G R I L L H O U S E 2017 G R I L L H O U S E
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- Peter Robinson
- 5 years ago
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1 GRILL H O U S E
2 JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon PERI-PERI CHICKEN LIVERS Deep-Fried pap cake BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque TRILOGY OF SNAILS Blue cheese, garlic parsley butter and Parmesan cheese ROASTED MARROW BONES Garlic bruschetta, locally farmed cherry preserve PAP AND WORS CROQUETS Deep-fried with a tomato concasse dip CRUMBED BUTTON MUSHROOMS Homemade Greek Tzatziki dip SOUP DU JOUR Freshly homemade Chefs soup of the day SMOKED SALMON Baby lettuce, tomato, onion, carrot, red cabbage, cucumber ribbons, slices of smoked salmon, capers, cream cheese horseradish dressing CAJUN CHICKEN & PRAWN Baby lettuce, tomato, onion, carrot, red cabbage, cucumber ribbons, prawns, Cajun chicken, garlic croûtons, honey mustard dressing GREEK VILLAGE Cubed tomato, onion, cucumber, peppers, Kalamata olives, feta, balsamic, olive oil and oregano vinaigrette
3 RUMP STEAK 200g g g (Choice of chips, rice pilaf, deep fried pap or baby potatoes in butter and chopped parsley) BEEF PRIME CUT SIRLOIN STEAK 200g 300g 400g FILLET STEAK 200g 300g BEEF ON THE BONE T-BONE STEAK 350g 500g All our steaks are spiced with our own in house spice mix
4 LIVER RUMP Topped with Peri-Peri chicken livers PRAIRIE SIRLOIN Topped with roasted bone marrow GARDEN FILLET Topped with 5 garlic blue cheese snails 200g 300g 200g 300g 200g 300g CHICKEN LEG QUARTER Pre-cooked in herbs and spices then flamed grilled in our basting CHICKEN BREAST SUPREME Stuffed with spinach, feta and Jalapeños CHICKEN SCHNITZEL With a choice of sauce HOMEMADE SAUCES EACH BUTTON MUSHROOM CHILLI CHOCOLATE HOLLANDAISE JALAPEÑO CHEESE MADAGASCAN GREEN PEPPER CREAMY PEPPADEW AFTERBURN PERI-PERI ROASTED GARLIC
5 (Choice of chips, rice pilaf, deep fried pap or baby potatoes in butter and chopped parsley) PORK RIBS 400g Cooked in sweet and sour sauce and then flame grilled to perfection BEEF SHORT RIB 400g Cooked in our Barbeque sauce and then flamed grilled to perfection LAMB BELLY RIB 400g Marinated for 24 hours before being flame grilled to perfection COMBOS (Choice of chips, rice pilaf, deep fried pap or baby potatoes in butter and chopped parsley) WINGS & RIB 400g pork rib side by side with 5 beer battered chicken wings ONE TWO THREE 200g pork rib, Cajun spiced pork chop and flame grilled ¼ chicken the perfect combo CARNIVORE 200g lamb chop, 200g pork rib fingers, 200g rump steak FARMYARD 200g Lamb chop and 5 beer battered chicken wings FRONTIER Cajun dusted pork chop and chicken ¼ leg
6 BURGERS (Served with chips, onion rings) Our burgers are served on a freshly baked soft bun with all the trimmings and our house mayonnaise dressing BEEF BURGER ROQUEFORT BURGER CHICKEN BURGER ADD TO ANY BURGER Cheese slice Pineapple ring SPECIALITY DISHES (Choice of chips, rice pilaf, deep fried pap or baby potatoes in butter and chopped parsley) BURRITOS CHICKEN BURRITO Grilled spiced chicken strips, shredded lettuce, tomato relish VEGETARIAN BURRITO Grilled mixed vegetables and mushrooms, shredded lettuce, tomato relish BEEF ESPETADA Flame grilled on a metal skewer MEDITERRANEAN LAMB CHOPS Mint sauce, chopped anchovies and blended olives CHEESY CAJUN PORK CHOP Cajun spiced, cheese chutney sauce LAMB CURRY Comes with 3 condiments and poppadum GERMAN DELIGHT CRISPY EISBEIN Comes with sauerkraut SMOKED PORK BELLY Long and slow oven cooked, finished on the grill
7 (Choice of chips, rice pilaf, deep fried pap or baby potatoes in butter and chopped parsley) HAKE THERMIDOR Coated in a creamy, mustard, mushroom, shallot and white wine sauce, baked with cheese GRILLED WESTCOAST SOLE BEER BATTERED HAKE STUFFED CALAMARI TUBES Feta, creamed spinach, diced olives and rice Homemade Sauces LEMON BUTTER GARLIC BUTTER CHUNKY TARTAR ALMOND CUSTARD COUPÉ Almond custard, chocolate mousse, ice cream, Phyllo basket RED VELVET CHEESECAKE BROWNIE WAFFLE Cherries Jubilee, blueberry ice cream and maple syrup AMARULA BREAD AND BUTTER PUDDING Pouring custard with scoop of ice cream or whipped cream MALVA PUDDING Pouring custard with scoop of ice cream or whipped cream CRUMPET AND CARAMELIZED BANANA TOWER Topped with a scoop of vanilla ice cream BARONS FREAKY ICE CREAM SUNDAE Ice cream, chocolate mousse, Oreo, wafers, waffle, cream and chocolate sauce LOCAL CHEESES AND CRACKERS Fig preserve and cherries in syrup
8 MILKSHAKES LARGE KIDDIES Vanilla, Chocolate, Strawberry, Banana, Lime or Bubblegum GOURMET MILKSHAKES Pineapple Crush, Peppermint Crisp Malteser, Heavenly Chocolate Mousse SMILEY BLUE Mixture of passion fruit, lime, Bacardi, vodka, gin, banana liqueur, Malibu, Blue Curaçao, sour mix topped up with lemonade SEX ON THE BEACH A mix of Archers, vodka, orange juice and cranberry juice STRAWBERRY DAIQUIRI Bacardi, strawberry liqueur, lime, sour mix and Grenadine COFFEE CAPPUCCINO CAFFE LATTE CAFFE MOCHA HOT CHOCOLATE TEA CEYLON, ROOIBOS OR GREEN DOM PEDRO PEPPERMINT DOM PEDRO AMARULA DOM PEDRO KAHLÚA DOM PEDRO IRISH COFFEE JAMESON S IRISH COFFEE AMARULA COFFEE KAHLÚA COFFEE FLAVOURED COFFEE Cinnamon Chocolate Cookie Hazelnut Toffee-nut PSYCHO JACK Jack Daniels, Southern Comfort, strawberry liqueur and lemonade. Topped with Special Gold, banana liqueur and orange juice COSMOPOLITAN Vodka, Triple Sec, lime and cranberry juice LONG ISLAND TEA Classic accumulation of Bacardi, vodka, gin, Triple Sec, sour mix and cola IN THE MIX Bacardi, vodka, gin, Blue Curaçao and banana liqueur FROZEN BLUE DAIQUIRI Bacardi, Blue Curaçao and Lime juice LOVE POTION #69 Vodka, Amaretto, Archers peach, orange juice and cranberry juice SOUR RUSSIAN A concoction of Apple Sours, Smirnoff Spin and Blue Curaçao
9 ROSÉ/ BLANC DE NOIR Van Loveren Blanc de Noir Red Muscadel Blush Glass Bottle RED RED BLENDS Van Loveren River Red Nederburg Baronne Glass Bottle Wolf Trap Rose Kannonkop Kadette Nederburg Foundation Rupert & Rothschild Classique WHITE WHITE BLENDS Van Loveren Neils Pick Colombar Drosdy-Hof Adelpracht Van Loveren Blanc De Blanc Buitenverwachting Buiten Blanc The Chocolate Block CABERNET SAUVIGNON Tall Horse Four Cousins Singles Cocoa Porcupine Ridge Allesverloren Haute Cabrière Chardonnay Pinot Noir PINOTAGE CHENIN BLANC Spier Tall Horse Beyerskloof Kleine Zalze Bush Vine Cellar Selection MERLOT CHARDONNAY Fat Bastard Durbanville Hills Four Cousins Singles Mulberry Hoopenburg Guardian Peak SAUVIGNON BLANC Porcupine Ridge Durbanville Hills Springfield Life From Stone SHIRAZ Tall Horse Durbanville Hills Fat Bastard SPARKLING WINE Pongracz J.C Le Roux Le Domain J.C Le Roux La Chanson
10
Starters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
More informationLunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter
Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread
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STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationBLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
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STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
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B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
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Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2
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BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast
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OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions
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RESTAURANT MENU BREAKFAST Cornflakes & Milk R 19,00 Full Breakfast R 59,00 Double egg (fried or scrambled), sausage, macon, baked beans, toast and french fries Veg Breakfast R 35,00 Soya sausage fried
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Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2
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HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta
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à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 49 Served in traditional garlic butter, with bread Creamy
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More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
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SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
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Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
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Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast
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LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
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Hot Beverages Americano/Filter Coffee R 25 Café Latte R 30 Cappuccino Normal Decaf Single R 25 Double R 30 Add Cream R 5 Red Cappuccino R 25 Espresso R 18 Double Espresso R 25 Red Latte R 25 Café Mocha
More informationwhere stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
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More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
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History The original dining room 1928 is now an elegant restaurant captured in time. Featuring magnificent ceiling and timeless antiques from that time, you are definitely in for a treat. Excellent traditional
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REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
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More informationAll Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationAll Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
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More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
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More informationwhere stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
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More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
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More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
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