PLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.

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Claribel Diane Curtis
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1 Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know that every guest will have exceptional service, outstanding food and will regard the restaurant as a home away from home. By sourcing local and where possible, organic fare, we offer regional favourites and at the same time support local producers in the community. Both Melanie and Zunia regard value for money vitally important when dining out. Here you will find generous portions, food bursting with flavour and dishes that are a visual feast. We are part of people s history, and it is an honour to be part of people s lives, be it a wedding, birthday party or a simple Sunday lunch. In the fifteen years that we have been at Avontuur we have hosted weddings, christenings, big and small celebrations of every kind, and we have made so many friends along the way. We never take our role for granted and consider ourselves to be blessed to be part of this magnificent estate. To us every day is an Adventure! PLEASE NOTE: As the restaurant is situated on a working farm, please ensure that your children are cared for at all times, especially around the paddocks and all water features. The paddocks are surrounded by electrified fencing and are not to be entered. Smoking is not permitted on the patio by law; please adhere to the designated smoking area on the lawn. Please refrain from bringing pets to the estate or restaurant. Service fee is not included. 10% will automatically be added to tables of 8 or more. Tasting centre is open for wine sales 7 days a week. Do visit before leaving.

2 BREAKFAST Served from 9 am - 11 am The A.V Eggs, bacon, pork sausages, Cajun fries, grilled tomato with basil pesto & mushrooms. Toast (please select white/ rye/home baked seed) Tea or filter coffee 104 The Salmon Griddle cake, Franschhoek Salmon Trout, marinated onion rings, capers, cream cheese & caviar 104 The Health Greek yoghurt, muesli, fruit salad, date muffin and cheddar cheese 99 The Med Spanakopita s with basil pesto, dolmades, fresh tomato, grilled aubergines, mushrooms, cream cheese, hummus & warm pita (V) 99 Wine Suggestion for all breakfasts: MCC Brut. SALADS & LIGHT MEALS Greek salad, tomato, cucumber, feta and olives 90 Wine Suggestion: Sauvignon Blanc Salad of grilled chicken, rubbed with smoked maple salt and smoked paprika with a buttermilk dressing 90 Wine Suggestion: Pinot Noir/Chardonnay Blend Poached pear & spinach salad with crunchy croutons, roasted pecan nuts and Cremazola with a vanilla & chocolate balsamic drizzle 90 Wine Suggestion: Pinotage Quiche of the Day, Poppy Seed & Whole Meal Pastry 95 Wine suggestion: Sarabande Sauvignon Blanc Reserve SEASONAL PLATTERS Oratorio: Smoked Salmon Trout with marinated onion rings and capers, snoek pate, grilled prawns and potato salad 125 Wine suggestion: Luna de Miel Chardonnay Reserve Var: Selection of gammon, Springbok carpaccio and Italian salami, Chicken liver pate, served with a selection of saladlings, potato salad Greek coleslaw and chilli jam 125 Wine suggestion: Cabernet Franc STARTERS Hearty soup of the Day 62 Prawn & Avocado wrapped in Franschoek smoked Salmon, with Wasabi mayonnaise, pickled ginger & Soya sauce 91 Wine Suggestion: MCC Brut Herring served with roasted baby potatoes, soft boiled egg and a fresh dill, red onion, caper & gherkin salsa. 75 Wine suggestion: Sarabande Sauvignon Blanc Reserve

3 Baked Chevin, wrapped in phyllo pastry served with lemon honeyed grapes Wine Suggestion: Sauvignon Blanc 75 Beef Carpaccio topped with anchovy, capers, Grana Padano & Salsa Verde 95 Wine Suggestion: Cabernet Franc Wild mushrooms, pan fried with thyme and garlic on toast with melted Gruyere cheese & truffle oil 75 Wine Suggestion: Minelli Pinot Noir Reserve Creamy chicken liver Pate served with Guava jelly and Melba toasts 70 Wine Suggestion: Cabernet Sauvignon MAIN COURSES Norwegian Salmon with a smashed Pea & mint puree, saffron Veloutè & topped with puff pastry 170 Wine Suggestion: Sarabande Sauvignon Blanc Reserve Butternut, spinach, leek & ricotta roulade, grilled with crispy Parmesan & Served with Tomato Fondue (V) 115 Wine suggestion: Sauvignon Blanc Chicken fillet wrapped in Parma Ham, topped with fresh herbs and soft cheese, with a cranberry, balsamic and port wine sauce and fragrant bread cream 135 Wine Suggestion: Pinot Noir/Chardonnay Blend Creamy Smoked chicken & prawn pasta 130 Wine suggestion: Luna de Miel Chardonnay Reserve Smoked Kassler chops, drizzled with a vodka & pineapple glaze, served with a Dijon mustard sauce 140 Wine suggestion: Dominion Royale Shiraz Reserve Fillet of Beef with a velvety mushroom sauce 170 Wine Suggestion: Cabernet Sauvignon Three Karoo lamb chops with a mint and Pinotage sauce 160 Wine suggestion: Pinotage Half a roast Duckling with Van der Hum sauce & caramelised orange 180 Wine Suggestion: Luna De Miel Chardonnay Reserve DESSERTS Crème Brulee with an Almond tuille 65 Brandy Snap Basket, vanilla ice cream & white chocolate fudge sauce 65 Deep Fried Ice Cream with butterscotch sauce 65 Chilled lemon cheesecream with a lavender shortbread biscuit and strawberry sauce 65 Warm Frangipani tart with artisanal vanilla -bean ice cream 70 Mississippi mud cake with handcrafted banana caramel ice cream 70 Affogato; Shot of brandy, Espresso coffee, ice cream & tuille biscuit 70

4 Wine suggestion for desserts: Avontuur MCC Brut Cheese Platter, local cheeses, preserves, biscuits 120 Wine Suggestion: Above Royalty Viognier Natural Sweet. BEVERAGES Filter Coffee 30 Decaffeinated Coffee 31 Single Espresso 27 Double Espresso 29 Cappuccino 33 Decaffeinated Cappuccino 33 Orange Juice 27 Appletizer/Red Grape/White Grape 30 Coke/ Coke Light/Coke Zero 29 Fanta Orange/ Fanta Grape 29 Iced tea 30 Mineral Water Small 30 Mineral Water Large 40 WHITE WINES GLASS BOTTLE Methode Cap Classique Sauvignon Blanc Pinot Noir/Chardonnay Luna De Miel Chardonnay Reserve Sarabande Sauvignon Blanc Reserve RED WINE GLASS BOTTLE Cabernet/Merlot Pinotage Minelli Pinot Noir Reserve Dominion Royale Shiraz Reserve Cabernet Sauvignon Cabernet Franc Baccarat Bordeaux blend DESSERT WINE & DIGESTIFS TOT Ten year old Avontuur Brandy, pot-stilled 90 Above Royalty Natural Sweet Viognier Magnum Liqueur 33 Allesverloren Port 30 Jagermeister 35 Liquor coffees or Dom Pedro s 60 BEERS & CIDERS Windhoek Lager or Light 30 Amstel 30 Castle 28 Heineken 32 Hunters Dry 31 Savanna 31 SPIRITS TOT J&B Whisky 30 Klipdrif Brandy 28 Smirnoff Vodka 22

5 NON ALCOHOLIC Duchess Virgin Gin & Tonic 40 Non Alcoholic beer 32 If you love what we do please tell the world. If you don t, please tell us. Avontuur Estate AvontuurEstate Avontuurestate Avontuur Avontuur Estate Restaurant

Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.

Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know