S TA R T E R S & M A I N S

fresh fruit juice coffees & teas smoothies softdrinks shakes mineral water

coffees & teas SELECTION OF TEAS 18.00 REGULAR / DECAF COFFEE 20.00 ESPRESSO 20.00 DOUBLE ESPRESSO 22.00 CAPPUCCINO 22.00 GOURMET CAPPUCCINO (white chocolate / ginger bread / chocolate cookie) 25.00 MACCHIATO

WINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS

WINE LIST CHAMPAGNE & SPARKLING WINES JC le Roux Sauvignon Blanc JC le Roux Le Fleurette JC le Roux Non-Alcoholic Steenberg Brut SAUVIGNON BLANC Waterford Pecan Stream Constantia R190.00 R190.00 R190.00

Breakfast (9am 11am only)

Breakfast (9am 11am only) Fruit salad & Yogurt OR Muesli & Yogurt 30 Fruit salad, muesli & yogurt 35 Classic 40 2 eggs, bacon, mushrooms, grilled tomato, brown/white toast Bro brekkie 45 2 poached eggs,

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,

Signature Cocktails. Brandy, Rooibos syrup topped with sparkling wine. Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower liqueur.

Signature Cocktails ROOIBOS ROYALE - Brandy & Sparkling Wine -75- Brandy, Rooibos syrup topped with sparkling wine. ROSE MARTINI - Gin -80- Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower

SANDWICHES & BURGERS

LIGHT MEALS Caesar Salad, 98 Grilled chicken, boiled egg, anchovies, lettuce, croutons, crispy bacon, caesar dressing Chorizo Salad, 105 Traditional spicy flame grilled pork sausage, mixed pickles Soup

ALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY.

CoCkTaIlS THE COLLECTIVE PINK GRAPEFRUIT G&T Tanqueray Gin shaken with ruby grapefruit and fresh lemon. Charged with Schweppes tonic water. 50 COSMOPOLITAN Martinistyle citrus drink. Smirnoff Triple Distilled

FIRST WE EAT, THEN WE DO EVERYTHING ELSE

FIRST WE EAT, THEN WE DO EVERYTHING ELSE LOVE TO EAT GOOD MORNING {breakfast & omelettes} (Served until 14:00) Served with White, Brown, Health or Rye Bread LA BELLA S BREAKFAST 1 Egg, Pan-Fried Cherry

STARTERS & LIGHT MEALS

STARTERS & LIGHT MEALS Jalapeño Poppers Jalapeños stuffed with Cream Cheese, Cheddar & Mozzarella Cheese & Chives. Crumbed, Fried & served with Chipotle Mayo. Croquettas 6 Crumbed Meat Balls mixed with

MAINS. STARTERS All salads can be taken in main course portions for an added R45

STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic

STARTERS & LIGHT MEALS

Menu & Drinks STARTERS & LIGHT MEALS Jalapeño Poppers Plain (V) Jalapeños stuffed with Cream Cheese, Cheddar, Chorizo R51 Croquettas R39 6 Balls of Shredded Meat rolled with Cheddar & R39 Mozzarella &

WELCOME TO SIGNAL HILL LOUNGE & TERRACE

WELCOME TO SIGNAL HILL LOUNGE & TERRACE We hope you enjoy your time with us and feel home away from home BEVERAGE MENU COCKTAIL FAVORITES Long Island Ice Tea R 69 Classic combination of 5 white spirits

Bar Snacks. (V) Vegetarian, (P) Pork. Grilled rolled pork belly & bacon (P) 72 Sticky braai sauce marinade, jalapeno and pineapple salsa

Bar Snacks Big Easy fries (V) Served with homemade tomato relish Cherry tomato bruschetta (V) 62 Red onion, parmesan oil, fresh basil Peri- peri chicken liver and toasted corn bread Baked corn bread with

STARTERS. SOUP OF THE DAY - 45 (See Specials Board)

MENU SOUP OF THE DAY - 45 (See Specials Board) BLACK WEST COAST MUSSELS - 65 Served in a garlic, white wine cream sauce or a roasted tomato sauce with feta. (Subject to Availability) DEEP FRIED CALAMARI

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray

Bar Snacks. (V) Vegetarian, (P) Pork. Chicken winglets 55 Hot peri-peri sauce. Big Easy fries (V) 30 Served with homemade tomato relish

Bar Snacks Big Easy fries (V) Served with homemade tomato relish Cherry tomato bruschetta (V) Red onion, parmesan oil, fresh basil, olives Snoek and corn fish cakes 62 Chive sour cream, rocket salad, grilled

Bar Snacks. (V) Vegetarian, (P) Pork. Chicken winglets 55 Hot peri-peri sauce. Big Easy fries (V) 30 Served with homemade tomato relish

Bar Snacks Big Easy fries (V) Served with homemade tomato relish Cherry tomato bruschetta (V) Red onion, parmesan oil, fresh basil, olives Snoek and corn fish cakes 62 Chive sour cream, rocket salad, grilled

All prices are in South African Rands and inclusive of VAT

Bar Snacks Big Easy fries (V) Served with homemade tomato relish Cherry tomato bruschetta (V) Red onion, parmesan oil, fresh basil, olives Snoek and corn fish cakes Chive sour cream, rocket salad, grilled

FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.

FOODS STARTERS CHEESE FOCACCIO 55 Wood-fired focaccia topped with mixed cheese. GARLIC FOCACCIO 46 Wood-fired focaccia topped with butter and garlic. CRUMBED MUSHROOM 50 Crumbed mushrooms served with a

bites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar

bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips

T H E S I L O R O O F T O P

THE SILO ROOFTOP FOOD SERVED FROM 12PM - 6PM - SNACKS - droëwors biltong salted mixed nuts crisps R75 nachos w. guacamole salsa coriander sour cream R120 - SOMETHING LIGHT - chicken wings w. apricot glaze

Blu Saffron Recommendation

Wine List Blu Saffron Recommendation Simonsig Kaapse Vonkel Brut Simonsig Kaapse Vonkel Brut Rose Perdeberg The Dry Land Collection Sauvignon Blanc Perdeberg The Dry Land Collection Chenin Blanc (Wooded)

STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55

STARTERS A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55 Bruschetta of herbed goats cheese with Pronto Mama cherry tomatoes and thyme Salad of chargrilled chorizo and new

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for

COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.

Sandton COCKTAILS BEER + CIDER Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange Absolut Mandarin Punch Absolut Mandarin, Ginger Ale, Pineapple Juice, Lemon Wedge

SELECTION OF SALADS. Cobb Salad

Room Service SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing R 75.00 Thai Beef Salad Grilled beef strips,

TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES

TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES WHICH COMBINE NEW EXPERIENCES WITH GREAT TASTES. BASOTHO

Welcome to. Restaurant

Welcome to Restaurant STARTERS V Soup - Chicken & Mushroom Tempura Prawn Crumbed prawns, fried golden brown and served with a tangy tartar sauce Snails 6 Snails cooked in a garlic and butter sauce Snail

White Wine. House White by the Glass Dry / Sweet / Extra Light

White Wine House White by the Glass Dry / Sweet / Extra Light the beachhouse Sauvignon Blanc A light and refreshing palate teaser packed with sunny tropical passion fruit and pineapple fruit invigorated

SALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw

SALADS Greek Salad R 85 Feta, Calamata Olives, Cucumber, Sun-dried Tomato and Onion served on a garlic pita Caesar Salad R 80 Croutons, parmesan, bacon, egg and garlic **Contains Anchovies** Blue cheese

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes

BEERS. Beers (by bottle) B1. Bitburger 330 ml 430 German Pilsner. B2. Bitburger non- alcoholic 330 ml 430

Drinks Menu BEERS Beers (by bottle). B1. Bitburger 330 ml 430 German Pilsner B2. Bitburger non- alcoholic 330 ml 430 B3. Benediktiner Weißbier 500ml Typicall German wheat beer 690 B4. Erdinger Weißbier

www.hqrestaurant.co.za STEAK SALAD, STEAK & CHIPS Crisp cos & iceberg lettuce salad with toasted pine nuts, Parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly

BREAKFAST. Mon Fri from Sat & Sun from 11.30

BREAKFAST Mon Fri from 10.00 Sat & Sun from 11.30 FRENCH TOAST 40 Served with crispy bacon, fried banana and maple syrup EARLY BIRD One egg, crispy bacon, grilled tomato and toast 25 VH BREAFAST 35 2 eggs,

Winter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger

Winter Cocktails we prepare delicious cocktails inspired by our fine wines 55 Gewürtztraminer with freshly pressed pear juice, lime and ginger Simonsig Brut Rosé Kaapse Vonkel with freshly pressed ruby

WINE LIST CHAMPAGNE. Billecart-Salmon Brut R Billecart-Salmon Brut Rose R Veuve Clicquot Yellow Label R

WINE LIST CHAMPAGNE Billecart-Salmon Brut R 1250.00 Billecart-Salmon Brut Rose R 1750.00 Veuve Clicquot Yellow Label R 998.00 Veuve Clicquot Brut Rose R 1450.00 Dom Perignon 2006 R 3800.00 METHODE CAP

CHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC

CHAMPAGNE/PROSECCO Valdobbiadene Prosecco 380 Moet & Chandon Imperial Brut Champagne 1200 Taittinger Brut Champagne 1300 METHODE CAP CLASSIQUE Pongraçz Brut 45 240 Villiera Rosé 45 240 Simonsig Kaapse

Eaglevlei Restaurant Menu Salads:

Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,

APÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38. Sherry: Medium Cream or Pale Dry 16

WINE LIST APÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38 Campari 12 (per shot) Sherry: Medium Cream or Pale Dry 16 WINE PER GLASS Dutch East White 25 Dutch East Red 30

Cocktail Selection. Mixed Berry Mojito Mixed berries muddled with lime, fresh mint and Cuban rum R70

BEVERAGE LIST 2018 Cocktail Selection Atlantic Cooler White rum, malibu and blue curacao topped with lemonade R85 Mixed Berry Mojito Mixed berries muddled with lime, fresh mint and Cuban rum Passionate

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes

~ Exhibitor Catering Request ~

Group Name Date of Event Exhibitor Stand Name Stand Number Contact on the day ~ Exhibitor Catering Request ~ Invoice Details Name and Surname Address (Postal or Street) Telephone Number Email Address Cell

BREAKFAST MENU WAFFLES

BREAKFAST MENU WAFFLES SAVOURY - Potato Rosti Served until 12PM Bacon, Poached or Scrambled Egg, Rocket & Balsamic Reduction R45/R65 Melkies Chorizo, Bacon, Candied Tomatoes, Mushrooms, Avocado & Eggs

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST

FOOD SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC

TJING TJING ROOFTOP FOOD NASU DENGAKU 45 MISO GLAZED ROAST EGGPLANT SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC TEMPURA VEG 52 MIXED VEGGIES IN CRISPY TEMPURA BATTER,

PIZZERIA (ONE SEATING) PUBLIC HOLIDAYS PLEASE CONFIRM WITH THE RESTAURANT

PIZZERIA TUES - SAT: 11h30-22h00 KITCHEN CLOSES 20h30 SUN: 11h30-16h30 KITCHEN CLOSES 15h00 (ONE SEATING) PUBLIC HOLIDAYS PLEASE CONFIRM WITH THE RESTAURANT R175 Italian cured meats, olives, Bocconcini

DRINKS MENU COCKTAILS GIN COCKTAILS. THE LEG SPREADER Tequila, vodka, gin, rum FLAMING LAMBORGINI

COCKTAILS FLAMING LAMBORGINI R100 BEND OVER BETTY R60 Raspberry vodka, sprite and roses cordial SEX POTION Jagermeister, peach schnapps, cranberry juice FILTHY FLIRT Whisky, martini rosso, roses lime cordial,

Classic Cocktails Long Island Ice Tea 245

Classic Cocktails Long Island Ice Tea 245 Bloody Mary 195 Cosmopolitan 195 Margarita ( classic or frozen) 225 Caipirinha 225 Pina Colada 195 Martini 195 Sangria 120 Local Specialties Smoothies Café Opera

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS

Starters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce

Starters & Bites Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce R48 Springbok Carpaccio - R55 Thinly sliced Springbok served with Roquette, Sundried Tomatoes, White

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18

Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple

Vic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00

Vic Bay Breakfast s (served until 11:30 am) EGGS EITHER SCRAMBLED OR FRIED Beach Breakfast 80.00 sausage, 2 eggs, 3 rashers of bacon, tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs

Estate Wines. Bloemendal Suider Terras

Wine List Estate Wines Bloemendal Suider Terras The revival of a legend, Suider Terras has near mythical status as a source of unique and age-worthy Sauvignon Blanc. The barrel fermented edition will develop

Hot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25

Hot Beverages Americano/Filter Coffee R 25 Café Latte R 30 Cappuccino Normal Decaf Single R 25 Double R 30 Add Cream R 5 Red Cappuccino R 25 Espresso R 18 Double Espresso R 25 Red Latte R 25 Café Mocha

Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic. Campari, Orange Curacao, Orange Juice, Lime, Syrup and Tonic

Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange

BREW YOUR OWN. Menu FOOD & DRINKS

BREW YOUR OWN Menu FOOD & DRINKS CHICKEN WINGS Flame grilled chicken wings in your choice of sauce. 6 WINGS 10 WINGS 16 WINGS R110.00 R165.00 SAUCES: Copperlake Hellfire, Whisky Mash BBQ, Texan Ranch,

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 SNACK BASKETS served

Adult BEVERAGES WHITE Chefs On Marine - Dry White Chefs On Marine - Semi Sweet White Saronsberg Earth In Motion Warwick The First Lady Chardonnay Pier

The Village started as Jasford Tea Gardens. The original building dates to the early 1930 s, when it was used as a holiday home and teas were served on the front veranda. Stabling for horses of patrons

AT TRUMPS GRILLHOUSE

AT TRUMPS GRILLHOUSE Trumps was the first restaurant to open on Nelson Mandela Square in 1994. We are well known for our quality meat dishes as a result of our age-old maturing tradition. Our primal cuts;

BREAKFAST Served till 11:30am

BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2

CAESAR SALAD $9 Garden lettuce with anchovies, crisp bacon, croutons, parmesan and caesar dressing

STARTERS DUO OF CARPACCIO $7 Smoked beef and ostrich carpaccio with a soy reduction and rocket CHICKEN LIVERS $5 Mild chicken livers in a demi glaze served on a bed of sautéed relish CRUNCHY VEGETABLE

Café FRENCHIE C O F F E E & W I N E B A R

Café FRENCHIE C O F F E E & W I N E B A R Welcome to Café Frenchie. We are all about honouring the space that good food, coffee and wine occupy in people s lives. An authentic environment where people

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

BREAKFAST Served till 11:30am

BREAKFAST Served till 11:30am Langebaan R100 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda

KOKO LOKO 350.- Phuket BReeze Andaman Seaside tokyo Breeze ChAlOnG BaY SoUr PaNdAn SmAsH 340.- OcEaN DrIvE 340.- Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice Havana 3y, Lemon Juice, Ginger,

We are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.

Welcome to Restaurant @ Glen Carlou As with our wines, we aim for consistency, expertise and a commitment to always deliver beyond expectation with every plate of food at Restaurant @ Glen Carlou. Chef

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

Starters. Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce

Starters Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce Panko Rissoles 4 crumbed panko prawns & 2 crumbed jalapeno rissoles served with sweet chilli mayo Macaroni

Desiderius Pongracz Mcc R620 Nuances of fresh fruit, almond and freshly baked bread delight the senses

Drinks List Sparkling & MCC Desiderius Pongracz Mcc R620 Nuances of fresh fruit, almond and freshly baked bread delight the senses JC Le Roux Le Domaine R145 Sweet fizz to liven any occasion JC Le Roux

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

Starters Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction Blue Cheese Snails with Garlic R60 Royal Empire Roasted Bone Marrow Roasted bone marrow in red wine

R O O F T O P BAR & RESTAURANT BEVERAGE MENU

R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot

BREAKFAST Served Tuesday - Sunday from 10H00-12H

BREAKFAST Served Tuesday - Sunday from 10H00-12H00 52. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom,

where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.

R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for

MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175

MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...you are our guest and therefore we are quite happy to grill your steak MEDIUM WELL or WELL DONE (this obviously takes

PLATFORM ONE a la Carte Menu

PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream

COCKTAIL MENU

COCKTAIL MENU WWW.RHAPSODYS.CO.ZA PREMIUM WHISKIES BAINS 23 BULLEIT BOURBON 35 MAKERS MARK BOURBON 36 GENTLEMAN JACK 40 JAMESON SELECT RESERVE 40 JAMESON 18 Y/O 98 CHIVAS REGAL 12 Y/O 45 CHIVAS REGAL EXTRA

dri nks me n u C E N L T R A

dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire

rosé white red Spy Valley - Sauvignon Blanc Bottle 125ml 175ml Conto Vecchio Blush - Pinot Grigio

T H E white Spy Valley - Sauvignon Blanc 31 6.70 8.60 Journeys End Haystack - Chardonnay 29 6.30 8 Bush Telegraph - Pinot Grigio 21 4.50 5.80 rosé Conto Vecchio Blush - Pinot Grigio 22 4.80 6.10 The Bulletin

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari

ARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS

ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00

@LaBottegaCT

www.labottega.co.za info@labottega.co.za 021 461 9731 @LaBottegaCT h COFFEE BAR FRESHLY SQUEEZED JUICES SMOOTHIES WARM UP Espresso Double espresso Macchiato Cappuccino Cappuccino Large T/A only Caffelatte

all day dining menu appetizers salads a bit of class at tea time saturday high tea

all day dining menu appetizers calamari frito crispy calamari tubes, spicy tomato sauce on a bed of rocket m65 a bit of class at tea time saturday high tea m75.00 per person our afternoon tea buffet features

BREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R eggs, 2 rashers of bacon, chips, toast & cup of coffee

BREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R35.00 2 eggs, 2 rashers of bacon, chips, toast & cup of coffee THE CHEESE GRILLER R52.50 1 egg, 2 rashers of bacon & a cheese griller ADD BOEREWORS/PORK

WELCOME TO SIGNAL HILL LOUNGE & TERRACE

WELCOME TO SIGNAL HILL LOUNGE & TERRACE We hope you enjoy your time with us and feel home away from home Our popular al fresco curry buffet is served every Friday evening from 18h30. Come and savor the

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP

BREAKFAST TOASTIES SALADS. Outdoor. Great Food. Great Friends. Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel

Great Food Great Wine Great Friends Best Times Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel Check out our Hangover SPECIALS BOARD BREAKFAST Served from 10:00 until 15:00 Classic-

PLATFORM ONE a la Carte Menu

PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice and with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with

STARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber

STARTERS Salad Shirazi R80 Cucumber Ribbons, Pearl Barley, Cherry Tomatoes, Pickled Radish, Mint, Parsley, Thyme, Edible Flowers served with a Citrus Dressing. Sticky Chicken Salad R90 Gem Lettuce, Semi

JALAPENO POPPERS DECONSTRUCTED NACHOS FLUTAS MEXICAN SPRING ROLLS DEEP FRIED POTATO SKINS R25 MEZE SNACK MINI VETKOEK ROASTED CASHEW NUTS R40

S N A C K S DECONSTRUCTED NACHOS R55 JALAPENO POPPERS R35 Authentic Mexican Nachos with Tomatillo green salsa verde dip, spiced guacamole, refried beans and feta cheese FLUTAS MEXICAN SPRING ROLLS R45

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2

Bar menu APERITIFS SPIRITS

APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti

WHERE THERE IS FOOD, FRIENDSHIP AND WINE, THERE IS HAPPINESS.

Wine List WHERE THERE IS FOOD, FRIENDSHIP AND WINE, THERE IS HAPPINESS. We recommend pairing the following wines with your Casa Bella meal ~ Buon appetito! Salads ~ Sauvignon Blanc Pasta & Pizza ~ White