Starters. Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce

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Thomasina McLaughlin
5 years ago
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Starters Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce Panko Rissoles 4 crumbed panko prawns & 2 crumbed jalapeno rissoles served with sweet chilli mayo

1 Starters Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce Panko Rissoles 4 crumbed panko prawns & 2 crumbed jalapeno rissoles served with sweet chilli mayo Macaroni Cheese Croquettes Deep fried macaroni cheese croquettes, chipotle and dijon mustard mayo Summer Caprese Salad Fiore de latte mozzarella, sun ripened tomatoes, and basil pesto R60 Salads Chicken Caesar Salad Cos lettuce, grilled chicken breast, soft poached egg, parmesan shavings, herbed croutons Greek Salad (v) Cherry tomatoes, red onion, cucumber, yellow pepper, kalamata olives & Danish feta Strawberry & Peanut Brittle Salad with Goats Cheese Mixed fancy lettuce, rocket, avo wedges, strawberries, crushed peanut brittle, goats cheese balsamic glaze Beetroot Salad Honey glazed beetroot, goats cheese, watercress, toasted pumpkin seeds, & cumin yoghurt dressing Superfood Crunch Bowl (v) Sweet potato, chickpeas, red cabbage, carrot strings, avo slices, fresh garden greens & hummus

2 Sandwiches (All served with side fries/side greens) Hyde Club Sandwich Streaky bacon, chicken, fried egg, lettuce, tomato and mayo Portuguese-style Prego Roll 200g Seared sirloin steak, spicy Prego sauce on a Portuguese roll with wild rocket Beef & Onion Sliced beef, tomato, cheese, red onion, English mustard Cheese and Tomato (v) Ham, Cheese and Tomato Chicken Mayo R120 R55 Wraps (All served with side fries/side greens) Mushroom, Cheddar & Corn (v) Lettuce, tomato, corn, mushrooms sautéed in garlic and olive oil, cheddar, red onion and mayo Thai Chicken & Bacon Wrap Chicken strips, bacon, mixed nuts, pickled ginger, carrot strings, red peppers, & peanut dressing Beef & Salad Wrap Sliced beef, cherry tomatoes, gherkins, peppers, lettuce, & mustard mayo Burgers (All served with side fries/side greens) Beef Burger 200g 100% pure beef BBQ burger on a soft granary bun, with tomato, lettuce, gherkin, & cheddar cheese Chicken Burger Pan fried chicken breast on a soft granary bun, with avocado, Danish feta, cranberry jelly, & basil mayo

3 Masala Beef Burger 200g 100% pure beef patty, masala infused, red onion, rocket, tomato slices Hawaiian Burger Lettuce, tomato, pineapple rings, cheese & onion rings Pasta (Penne/ Tagliatelle / spaghetti) Sheets of lasagne layered with beef mince packed with flavor Alfredo pasta with ham, mushrooms, shaved parmesan, fresh cream, cracked black pepper Creamy mushrooms pasta with sautéed wild mushroom in a creamy mushroom sauce Prawn pasta with prawns, chilli, crushed garlic, fresh rocket, lemon & light masala cream Butternut & Lentil Bobotie, traditional South African dish, the vegetarian way (v) Summer pesto pasta with corn, butternut, baby marrow, red pepper, onion, cherry R80 R130 tomatoes, chopped parsley (v) Pizza Chicken Picatta Chicken strips, onion, mushrooms, garlic and peppers The Hyde Pizza Mozzarella, cheddar, feta, salami and crushed garlic Margherita (v) Mozzarella, cheddar & fresh cherry tomatoes Boerie Pizza Sliced traditional boerewors, cheddar, mozzarella, sliced red onion, pepperdews Bacon & Avo pizza Bacon bits, avo, mozzarella, cheddar & rocket Chef s Pizza Italian salami, ham, tomato slices, mozzarella, cheddar & garlic R90 R115

4 Mains (Served from 18h00 22h00 Only) Slow roasted Lamb shank on the bone served with mustard mash and buttered greens Pan fried Linefish of the day with sautéed garden vegetables, fries & lemon beurre blanc sauce Grilled Pork Fillet, succulent pepper crusted pork fillet, served with mustard mash, vegetables, and apple sauce Steak (served with potato wedges & side veggies) 250g Beef Fillet 200g Beef Sirloin 500g BBQ pork ribs with a smokey chimichurri sauce & potato fries Gourmet grilled chicken fillet, fine beans, wild mushrooms, and garlic, topped with a soft poached egg & mustard hollandaise sauce R165 R115 R130 R145 R120 R165 R110 Sauces Green peppercorn Mushroom sauce Garlic butter Red wine infused BBQ sauce Desserts Frozen cheesecake of the day Hot mud pudding American chocolate brownie

5 Wine Pasta List Bottle Glass (Penne/ Tagliatelle / spaghetti) Ham and field mushroom Alfredo, shaved parmesan, fresh cream, cracked black pepper White wine Basil pesto, toasted pine nuts, pecorino (V) Spier Signature Sauvignon Blanc R165 R45 Intense Prawns, aromas chilli, of wild gooseberries, garlic, fresh passion rocket, fruit, lemon, green and light yellow masala peppers cream and hints of tropical fruit on the nose. Medium bodied with a good balance of fruit and acidity. Paired perfectly with fish dishes. R100 Beef Lasagne Vrede en Lust Casey s Ridge Sauvignon Blanc R195 Cooler climate aromas with flint notes, granadilla & gooseberry. Pizza This wine has a grapefruit acidity with a crisp finish. Chicken Picatta Chicken strips, onion, mushrooms, garlic and peppers Leopards Leap Lookout White Soft Margherita aromas of tropical Cheese fruit and are well Fresh supported Tomato by (V) an elegant apricot and pineapple bouquet. R130 R35 Tropical fruit flavours follow through on the palate with soft layers of grapefruit, Pineapple Asian Teriyaki and lime, ending Teriyake with marinated a fresh, zesty beef vibrancy. strips, onions and peppers Tropical Ham and Pineapple Arra Viognier R160 R40 Delicate Caprese floral notes Grilled of cherry summer tomatoes, peaches, lemon, rocket, blossom basil pesto, and minerals mozzarella with light & goats undertones cheese of vanilla, mango and honey R80 Mains Leopards Leap Chardonnay (served from 18h00 22h00 Only) Elegant fruit aromas of pear and lime are beautifully balanced by biscuit nuances. Well-rounded, the palate reveals flavours of ripe grapefruit and lemon zest, supported by Slow undertones roasted of hazelnut Lamb that shank provide on a the unique bone, aftertaste. butternut mash & buttered greens R140 R145 R35 Chicken Roulade with field mushrooms, carbonara risotto & parmesan crisps Thelema Sutherland Chardonnay This wine shows pure citrus fruit, creamy oak and a touch of savouriness on the Seafood Nage palate with a lovely fresh finish. Pan fried line fish, crispy squid and mussels with saffron potatoes & madeira jus R245 R110 Rosé Line fish of the day, garden vegetable saute, skinny fries & lemon beurre blanc Leopards Leap Lookout Pinotage Rosé R120 Purple Grilled hints aubergine of cherry followed and by parmigiana pomegranate, bake strawberry and candy floss aromas. R90 The vibrant colour of this wine comes to life on the palate with the prominent taste of cherry blossom, leaving With a plum lingering tomato freshness & sweet on basil the fondue palate. and Tuscan salad (V) Vrede 200g en Beef Lust sirloin, Jess Dry Rosé Light salmon pink wine with aromas of strawberries and yellow apple, with a crisp fruit finish. With creamed spinach, sweet potato & goats cheese gratin with port wine jus R120 R g Barbeque Pork Ribs with Smokey chimichurri sauce & skinny fries R145

6 Bottle Glass Red wine Leopards Leap Cabernet Sauvignon R150 R45 Prominent aromas of fruitcake and mulberry underlined by subtle nuances of violet are evident while prominent flavours of cassis on the palate are joined by a flurry of other dark fruit flavours forming a well-structured and elegant wine with a lingering finish. Enjoyable with rich red meat dishes. Arra Cabernet Sauvignon Complex aromas of dark chocolate, liquorice and vanilla with an earthy undertone followed by flavours of cherries, spice and black pepper. Arra Shiraz Deep and spicy aromas of fynbos and berries finishing with flavours of apricot, lavender and blackcurrant. R205 R205 Spier Merlot R195 R50 Ripe red and black berries, plums and an undertow of eucalyptus and mint. This Merlot has sappy fruit, mint and soft tannins. Perfect with a meaty casserole or a vegetarian dish. Flagstone Treaty Tree Cabernet/Merlot R195 R50 Dark berry fruit dominates the nose, all wrapped up in warm toasty oak aromas. The palate is full of dark cherry fruit with chocolate and earthy undertones, backed by subtle tannins with a rounded lengthy finish. Vrede en Lust Boet Erasmus Cab Merlot Dominant flavors of berry aromas, followed by pencil shavings and cedar On the nose. Paired with our steak as well as rich Meat dishes with well-reduced sauces R375 Beyerskloof Pinotage R175 R45 The Beyerskloof Pinotage boast with being South-Africa s most popular Pinotage. This wine has shown a fruity and enjoyable consistency year after year Sparkling Wine Graham Beck Brut 375ml Simonsig Kaapse Vonkel Pongracz R195 R265 R275

7 Drinks List African Beers R Castle Lager Castle Lite Windhoek Lager Black Label International Beers R Peroni Heineken Craft Beers CBC Amber Weiss R CBC Krystal Weiss R Jack Black R Kopparberg R Ciders / Coolers Hunters Dry R Savanna Dry R Smirnoff Double Black R Kopparberg R Mixers R Coke; Coke Light; Soda Water; Tonic Water; Lemonade; Dry Lemon Tizers R Appletizer Red Grapetizer Cordials R 7.00 Passion Fruit; Kola Tonic; Lime Water R Still Water 500ml Sparkling Water 500ml Milkshakes Nutella R Chocolate R Strawberry R Banana R Creams & Liqueurs Amarula Cream; Baileys Irish Cream R Campari R Frangelico R Kahlua R Lupini Black R Pimm s No. 1 R Monis Sherry: Medium Cream; Full Cream R Specialty Spirits Apple Sours R Archer s Peach Schnapps R Caramel Vodka R Jägermeister R Jose Cuervo Gold & Silver R Brandy s Klipdrift R KWV 10 Year Old R Remy Martin VSOP R Rums R Bacardi; Captain Morgan Dark Rum Captain Morgan Spiced Gold: Red Heart Vodkas & Gin Absolute Vodka R Smirnoff Vodka R Gin (Inveroche, Hendricks, Wilderer R Whiskeys Bells R J & B Rare R Jack Daniels; Jack Daniels Honey R Jameson s Irish R Johnny Walker Black R Specialty Coffees Americana R Single Espresso R Double Espresso R Cappuccino R Cafe Latte R Hot Chocolate R 30.00

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST