WEDDINGS YOUR SPECIAL DAY Our superbly converted barn offers the chance to marry & celebrate your special day in the newest wedding venue in the New Forest - Combined with tasty Mediterranean inspired dishes & relaxed spectacular surroundings, the barn is simple, yet quirky & oozes rustic charm. We want you to be able to personally design what s included and hope you will choose to meet with us, to begin planning the most memorable day of your life! Arrival glass of champagne & canapés A bespoke three course set wedding breakfast menu, including Sommelier s choice of half bottle of wine per person Still & sparkling bottled water Champagne for the toast Choice of evening buffet or sharing boards Exclusive use of the Barn Sample your dishes, with menu tasting for two Cake stand & knife A dedicated events manager to plan & run your day Events manager to act as toastmaster Bridal suite on the night of your wedding, inclusive of breakfast - 130 per person (Pricing valid for 2018 with 2019 weddings, 140 per person) See online for 2017 offers & remaining dates. Evening only guests can be added for 17.50 per person & exclusive use rates are available upon request. Friday, Saturday & bank holiday Sundays - 60 guests minimum & Sunday to Thursday - 40 guests minimum. Choose to host your ceremony with us from 595. Prices are subject to changes in VAT & Duty. Terms & conditions apply. Prices valid until 30th September 2017. Please contact us on 01425 403522 or email weddings@newforesthotels.co.uk
WINTER CELEBRATIONS Always dreamt of having your own winter spectacle? Choose the barn for your winter wedding with floor-to-ceiling traditional brick chimneys & roaring log fires, creating a wonderfully warm & welcoming atmosphere in those cold winter months. 50% off ceremony hire Arrival glass of Prosecco or winter Pimm s A bespoke three course set wedding breakfast menu A glass of wine with the meal Still & sparkling bottled water A glass of sparkling for the toast Exclusive use of the Barn Evening finger buffet Sample your dishes, with menu tasting for two Cake stand & knife A dedicated events manager to plan & run your day Events manager to act as toastmaster Bridal suite on the night of your wedding, inclusive of breakfast - 100 per person (Prices valid for weddings between November 2017 - February 2018) Evening only guests can be added for 17.50 per person & exclusive use rates are available upon request. Friday, Saturday & bank holiday Sundays - 60 guests minimum & Sunday to Thursday - 40 guests minimum. Choose to host your ceremony with us from 595. Prices are subject to changes in VAT & Duty. Terms & conditions apply. Prices valid until 30th September 2017. Please contact us on 01425 403522 or email weddings@newforesthotels.co.uk
INSPIRATION BEST OF BRITISH & MEDITERRANEAN STYLE CANAPÉS Sun-blushed tomato crostini (v) Ox cheek croquettes House cured salmon, blinis, crème fraiche Gourgonzola & mushroom tartlets Melted mozzarella with olive crostini (v) Gambas al pil pil, spices, olive oil & stone baked sourdough Asparagus wrapped in parma ham Crispy baccala salt cod Ham hock terrine, horseradish mayo STARTERS Pickled mackerel, cucumber & aioli Raw sliced heritage I.O.W tomatoes, mozzarella, radicchio, aged balsamic & pangrattato (v) Salt beef bresoala, bocconcini mozzarella, tomatoes Confit salmon & cannelloni avocado salsa Wild mushroom risotto arancini, I.O.W smoked garlic & fine pecorino Roasted home smoked duck, orange & heritage carrots Tuscan tomato & 3 bean soup with crostinis (v) MAINS Roast cod, Israeli cous cous, chorizo & bok choi Rump of lamb, slow cooked potato, olives green beans & garlic Wood-roasted corn fed chicken, stuffed with thyme, mascarpone & sun-blushed tomatoes Baked seabass, crab crushed potatoes, capers, sun-blushed tomatoes & garden herbs Chargrilled beef fillet with fresh borlotti & spinach, mustard, I.O.W tomatoes Pot roast free-range chicken, creamed potato, sweetcorn & watercress Wood-roasted Mediterranean vegetables with polenta & grilled haloumi (v) Gnocchi with seasonal vegetables & sauce vierge (v+) Please note, there is a 5 supplement per person for the chargrilled beef fillet dish. All of our dishes on the menu can be replicated to accommodate vegetarian options
SHARING MAINS Stone baked New Forest lamb neck tagine, apricots, prunes & spiced cous cous Pork porchetta, rosemary & olive oil new potatoes, aubergine parmigianna Daube of beef with a rich bourguignon sauce & creamed potatoes DESSERTS & PUDDINGS Seasonal fruit meringue, cream & berries Citrus custard tart, orange marmalade Hampshire strawberries, wild honey ice cream, warm madeleines Red plum franjipane, crème fraiche, spiced syrup Chocolate pave, raspberry compote & pistachio biscotti Pineapple & almond tart, vanilla ice cream trio; vanilla panna cotta, chocolate fondant & tiramisu CHEESE COURSE Selection of Hampshire cheeses, thick set honey, quince jelly & wheat wafers Please note there is a 8 supplement per person for a cheese course. All of our dishes on the menu can be replicated to accommodate vegetarian options
EVENING FORK BUFFET HOT CHOICE Boeuf bourguignon Daube of beef with wood roasted root vegetables Confit of duck, blood orange, star anise with cassoulet of haricot beans & bacon Tagine of lamb with pickled Moroccan lemon & coriander Wood roasted chicken, spices, cardamom & honey with mograbiah salad Cypriot chicken, sundried tomato, basil & feta Baked orzo with mozzarella, oregano & heritage tomato (v) Bourride, a fabulous provencal fish stew with parmesan & saffron rouille Grilled wood roasted Mediterranean vegetable lasagne Slow roasted pork belly, sage & rosemary Stuffed peppers with swede & goat s cheese (v) - select one option - COLD CHOICE Classic poached salmon Chicken with parma ham & sun-dried tomato dressing Spit roasted wood chicken with Hampshire watercress & tarragon Thinly sliced cured Hampshire meats Marinated chalkstream trout with sweet mustard & dill dressing Smoked chicken and char-grilled artichokes, French beans & gruyère Roasted porchetta loin of Gloucestershire old spot pork with sage & tarragon Mediterranean pita bread (v) Roast sirloin of Scottish beef with a selection of sauces Minted lamb cutlets, Moroccan vegetable couscous - select one option - PUDDING CHOICE Fresh fruit platters Beautiful colourful meringues with different flavoured ice creams Strawberries & cream Fresh fruit pavlova with Greek yoghurt cream Profiteroles with chocolate sauce Caramelised oranges with Grand Marnier Rum and vanilla panacotta with seasonal berries Caramelised lemon tart Coconut & raspberry madelines - select one option -
EVENING FINGER BUFFET COLD SAVOURIES Curry roasted root vegetables with lime leaves (v) Mixed Mediterranean focaccia breads Gruyère gougères (cheesy choux balls) (v) Spiced & curried aubergine caponata on ciabatta croûtes (v) Chorizo sausage rolls Marinated salmon tartar on rye with dill & cucumber Smoked salmon & crème fraîche on buckwheat blinis Asparagus & parmesan reggiano tartlets (v) - select three options- HOT SAVOURIES Welsh rarebit with prune compote (v) Cauliflower & cumin fritters (v) Pea & mint croquettes (v) Home-made pizzettes with capers & anchovies (v) Croque monsieur ~ cheese & ham toasts Baked figs with goats cheese & parma ham Quinoa & I.O.W garlic cakes (v) Deep-fried spiced calamari Chorizo & morcilla brochettes Crispy prawns with parsley & lemon - select two options - SWEET ITEMS An assortment of patisserie ~ small pastries, madeleines, éclairs, fruit tartlets & meringues - select one option-
EVENING SHARING BOARDS Pate, terrines & cheese A selection of fine British cheeses, smooth & rustic pâté served with crusty French bread. Biscuits, grapes & celery Dorset charcuterie & cheese A selection of fine British cheeses, cured meats served with crusty French bread. Biscuits, grapes & celery MORE OPTIONS Paella Cooked & served in a traditonal paella pan, with a selection of salads Mediterranean BBQ Choose from a selection of mains, sides & desserts Hog roast - Free range saddle back pork with Italian style porchetta stuffing, with a selection of salads - 8 supplement - MIDNIGHT SNACKING BOARDS Hot ciabatta & focaccia panini s - 150 serves 25 Pate, terrines & cheeses A selection of fine British cheeses, smooth & rustic pâté served with crusty French bread. Biscuits, grapes & celery - 175 serves 25 Dorset charcuterie & cheeses A selection of fine British cheeses, cured meats served with crusty French bread. Biscuits, grapes & celery - 200 serves 25 -