Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla sft drinks, regular and diet. High quality plastic serviceware is included; ec-friendly serviceware and china are als available, as is plated service, upn request. Services include delivery, linendraped service tables, set up and clean up. 15 guest minimum per menu selectin. Caesar salad $10.99 per guest Crisp rmaine lightly tssed with shredded parmesan cheese, herb-tasted Crutns and classic Caesar dressing Add grilled breast f chicken $2.59 per guest Add grilled marinated steak $2.99 per guest Greek salad $12.99 per guest Classic Greek salad f firm tmates, cucumbers, red nin, Kalamata lives And feta drizzled with a light vinaigrette Chef's salad $12.99 per guest Mixed field greens layered with ham, smked turkey, cheddar, cage-free Hard cked egg and sweet ptat hay with a chice f hney mustard, ranch, balsamic vinaigrette r lw-fat dressing º Garden salad $8.99 per guest Tssed greens with matchstick carrts, sliced cucumber, crutns, red nin, raisins, almnds and a chice f ranch, balsamic vinaigrette r lw-fat Dressing USM Department f Cnferences email:usmcnferences@maine.edu
Premium takeaway sandwiches All bx lunches include a bag f chips and a chice f ne: seasnal fresh fruit salad, ptat salad, cle slaw, pasta salad, apple fennel slaw, a large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup. Assrted canned Ccacla sft drinks, regular and diet included. High quality plastic serviceware is included; ec-friendly serviceware and china are als available, as is plated service, upn request. Services include delivery, linen-draped service tables, set up and clean up. 15 guest minimum per menu selectin. The Deli $10.99 per guest Craft yur wn deli sandwich with chice f artisan breads f white r whle wheat, multigrain sandwich flat r crissant, deli meats f ven rasted turkey breast, lw-sdium turkey, rast beef, ham, tuna salad, a selectin f cheeses f prvlne, American r Swiss and an assrtment f fresh tppings f leaf lettuce and sliced tmat r grilled Prvencal vegetable sandwich Spicy Italian Baguette $13.49 per guest Artisan baguette stacked high with slices f gena salami, capicla ham and pepperni spiced with chef's ht pepper maynnaise Turkey and Sharp Cheddar $12.99 per guest Classic ven rasted turkey, sharp cheddar, green leaf lettuce and tmat slice n a hearty Kaiser rll Rast Beef and Cheddar $13.49 per guest Medium rare rast beef and mild cheddar, leaf lettuce and tmat n a ciabatta tpped with a tangy hrseradish cream spread Tuscan Grilled Chicken Sandwich $12.99 per guest Balsamic cated chicken grilled, paired with fat-free hummus, bistr sauce, Rasted nins and peppers n a multigrain rll Hummus, Avcad and Rasted Vegetable Wrap $12.49 per guest Balsamic rasted eggplant, zucchini, red peppers and nins finished with Lettuce, avcad and hummus spread n a trtilla USM Department f Cnferences email:usmcnferences@maine.edu
Lunch and Dinner Menus Rasted Vegetable Multigrain Sandwich $11.99 per guest Rasted squash, peppers, red nin cmplimented by hand-mixed herbed Gat Cheese with field greens n a multigrain rll Half sandwich and sup menu $12.99 per guest Chse tw salads Assrted breads, multigrain sandwich wraps and rlls Sliced rasted turkey, lw-sdium turkey, buffet ham, rast beef and salami Sliced Swiss, prvlne, American cheeses Leaf lettuce, sliced tmates, sliced nins, dill pickles, maynnaise, dijn mustard Assrted individual bags f chips Chice f dessert Chice f beverage Sup f the day Buntiful Buffets Design yur platters frm these menus that are presented buffet style. Assrted canned Cca-Cla sft drinks, regular and diet included. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; bth ec-friendly serviceware and china are available, upn request. Add sup du jur with crackers fr $2.99 per guest. Waited service is available upn request. These menus are available fr grups f 15 r mre. Signature salads $12.99 per guest These delicius salad creatins have prven t be mst ppular with ur custmers And cme cmplete with fresh-baked crusty rlls, crispy pita wedges, flatbreads, Assrted crackers and butter as well as a selectin f versized ckies, scrumptius Brwnies, r assrted bars fr dessert. Chse ne salad: classique nicise salad, napa valley chicken salad, grilled Chicken tabbuleh salad,greek salad, cbb salad, Italian huse wedge salad r Caesar salad with chice f grilled chicken, shrimp r prtbell mushrm USM Department f Cnferences email:usmcnferences@maine.edu
Chse tw additinal salads: market salad with balsamic vinaigrette, Italian cucumber salad, seasnal fresh fruit salad, apple fennel slaw, minted cucumber salad, rz and pepper salad, artichke hearts with Italian parsley, brccli & cavatelli salad, farmhuse ptat salad, antipast platter, vegetarian antipast platter, r seasnal crudite with hummus r ranch dip. Add a platter f grilled chicken, grilled shrimp r prtbell mushrm at $2.99 per guest Handcrafted sandwiches $14.95 per guest Yur chice f three delicius sandwich creatins are skillfully arranged and Accmpanied by tw salads, assrted bags f chips, and versized ckies, Scrumptius brwnies, assrted bars r fresh in-seasn fruit cups fr dessert. Sandwiches are cut diagnally enabling guests t mix & match their chices. Chse three handcrafted sandwiches: turkey and sharp cheddar n kaiser, Rast Beef and Cheddar n ciabatta, Twisted Beef & Hrseradish wrapped in whle grain, Tuscan Grilled Chicken Breast n multigrain rll, Picnic Grilled Chicken Sandwich n Parisian rll, Suthwestern BBQ n ciabatta, rasted vegetables n Multigrain rll, tabbuleh hummus pita r dijn cage-free egg salad n Pumpernickel bread Chse tw side salads: market salad with balsamic vinaigrette, seasnal Fresh fruit salad, apple fennel slaw, minted cucumber salad, rz and Pepper salad, artichke hearts with Italian parsley, farmhuse ptat salad r seasnal crudite with hummus r ranch dip Specialty Buffets Selectins frm these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; bth ec-friendly serviceware and china are available, upn request. Waited service is available upn request. These menus are available fr grups f 15 r mre Deli buffet $12.99 per guest Chice f tw salads: creamy cle slaw with apples, seasnal fresh fruit salad Ptat salad, market salad with hmemade crutns, balsamic vinaigrette and Lw-fat ranch dressing, Assrted breads, multigrain sandwich wrap and rlls Sliced rasted turkey, lw-sdium turkey, buffet ham, rast beef, salami USM Department f Cnferences email:usmcnferences@maine.edu
Sliced Swiss, prvlne and American cheeses Leaf lettuce, sliced tmates, sliced nins, dill pickles, maynnaise, dijn mustard Assrted individual bags f chips Assrted ckies, bars r brwnies Freshly brewed iced tea and/r freshly brewed iced sweet tea *add tuna, cage-free egg r chicken salad tuna, cage-free egg r chicken salad $2.99 per guest *add sup du jur with crackers $2.99 per guest Old fashined BBQ $16.99 per guest Seasnal fresh fruit salad Rasted vegetable bw tie pasta salad Cuntry ptat salad Crnbread, rlls and butter Ranch-style baked beans Baked barbecued chicken Barbecued beef brisket Ht apple crisp, peach cbbler r assrted ckies and brwnies Freshly brewed iced tea, sweet tea and lemnade Backyard ck ut $14.99 per guest Cuntry ptat salad and cle slaw Ptat chip Ranch style baked beans and vegetarian baked beans Hamburger and ht dg buns t include whle wheat Grilled hamburgers, grilled ht dgs and veggie burgers Leaf lettuce, sliced tmates, dill pickles, relish and nins Ketchup, mustard and maynnaise Assrted ckies and brwnies Assrted sft drinks, regular and diet, r freshly brewed iced tea and/r freshly Brewed sweet tea Barbecue natin $19.99 per guest Seasnal fresh fruit salad Apple fennel slaw Farmhuse ptat salad Crnbread and butter Rt beer baked beans USM Department f Cnferences email:usmcnferences@maine.edu
Chse tw entrees: Macarni and cheese Baked barbecued chicken BBQ turkey breast with anch mang BBQ Kansas city BBQ beef Grilled salmn with mang salsa Ht apple crisp, peach cbbler r assrted ckies and brwnies Freshly brewed iced tea, sweet tea and lemnade *add trtilla chips with guacamle, salsa, and jalapens $1.99 per guest Little Italy $19.99 per guest Antipast platter r vegetarian antipast platter Caesar salad with hmemade crutns Assrted rlls and butter Sauteed fresh zucchini Pasta bar with spaghetti and penne pasta Marinara sauce and pest cream sauce Hme-style meatballs in marinara sauce Traditinal chicken cacciatre Parmesan cheese Tiramisu r mini cannlis Assrted sft drinks, regular and diet r freshly brewed iced tea and/r sweet Tea Build yur wn buffet Selectins frm these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; bth ec-friendly serviceware and china are available, upn request. Build yur wn buffet by selecting ne salad, tw entrees, tw accmpaniments, tw desserts and tw beverages. Add an additinal Entree fr $8.99 per guest. Waited service is available upn request. These menus are available fr grups f 15 r mre. Salads Chse ne: Market huse salad with a chice f tw dressings: ranch, Italian, balsamic vinaigrette and lw-fat ranch dressing Greek salad Caesar salad Includes assrted dinner rlls with butter USM Department f Cnferences email:usmcnferences@maine.edu
Entrees Lunch and Dinner Menus Pultry Chicken marsala $17.99 per guest Lemn parmesan chicken with white wine chive sauce $17.99 per guest Aprict glazed rasted turkey $17.99 per guest Beef Braised beef Sicilian $19.99 per guest Caramelized nin meatlaf $16.99 per guest Prk Asian marinated prk lin with hney and sy glaze $18.99 per guest Mustard herb prk lin $18.99 per guest Seafd Briled salmn with dill butter $19.99 per guest Citrus crusted baked tilapia $18.99 per guest Garlic shrimp skewers $19.99 per guest Vegetarian Vegetarian lasagna $14.99 per guest Stuffed peppers with herbed tmat sauce $16.99 per guest Vegetarian pad Thai *cntains peanuts $16.99 per guest Sides Chse ne: Oven-rasted herbed ptates Garlic-mashed new ptates Rice pilaf White rice Olive il and garlic spaghetti Chse ne: Fresh rasted vegetable medley Lemn garlic brccli Sauteed zucchini Glazed carrts Fresh green beans Variety f seasnal vegetables USM Department f Cnferences email:usmcnferences@maine.edu
Desserts Chse tw: Chclate layer cake Chclate musse Cra s red velvet cake Apple crisp Trpical rice pudding Assrted ckies and brwnies Assrted pies: Dutch apple, blueberry, lemn meringue r pecan Beverages Freshly brewed asprett cffee, decaffeinated cffee and asprett numi Herbal and nn-herbal teas t include decaffeinated asprett numi tea With ht water Beverages Chse tw: Iced water statin, lemnade statin, freshly brewed iced tea and/r Sweet tea Ht Hrs D euvres High quality plastic serviceware is included; bth ec-friendly serviceware and china are available upn request. Waited r butlered services are available upn request. Services include delivery, linen-draped service tables, set up and clean up. Minimum f 3 dzen. Chicken Gatr cakes with bayu remulade sauce $18.99 per dzen Grilled jerk chicken skewers with banana mang ketchup $18.99 per dzen Chiptle maple bacn-wrapped chicken $18.99 per dzen Ccnut chicken with range dipping sauce $18.99 per dzen USM Department f Cnferences email:usmcnferences@maine.edu
Lunch and Dinner Menus Ginger chicken satay with ccnut peanut sauce $18.99 per dzen Chicken diabl empanadas with chiptle ranch dipping sauce $18.99 per dzen Prk Prk pt stickers with garlic sy sauce $18.99 per dzen Mini ham biscuits with mustard sauce $20.99 per dzen Sausage bites with white wine and dijn mustard $19.99 per dzen Maple-glazed apple rumaki $16.99 per dzen Ham and cheese pinwheels $16.99 per dzen Sausage stuffed mushrms $24.99 per dzen Seafd Bacn-wrapped scallps $24.99 per dzen Mini crab cakes with Cajun remulade sauce $24.99 per dzen Crab and ristt balls $24.99 per dzen Beef Chiptle Beef On Trtillas with Avcad Crème $18.99 per dzen Mini Ccktail Meatballs Chice f: Swedish, Barbecue r Sweet & Sur $15.99 per dzen USM Department f Cnferences email:usmcnferences@maine.edu
Lunch and Dinner Menus Beef Satay with Sweet & Spicy Sauce $26.99 per dzen Mini Reuben Sandwiches $24.99 per dzen Petite Beef Wellingtn $24.99 per dzen Vegetarian Spanakpita $18.99 per dzen Mini Greek Pizzas $18.99 per dzen Mini Vegetable Samsas $16.99 per dzen Fried r Baked Mini Egg Rlls with Spicy Dipping Sauce $16.99 per dzen Vegetable Pakras $16.99 per dzen USM Department f Cnferences email:usmcnferences@maine.edu
PIZZA Lunch and Dinner Menus Prtland Pie Cmpany at USM Prtland Pie Cmpany has been prviding the greater Prtland area with high quality pizza n their signature dugh fr almst tw decades. We've partnered with them t bring the great taste t yu! Classic Cheese $12.99 Red Sauce, tpped with Prtland Pie's Signature Three Cheese Blend and Oregan Gluten Free Cheese $9.99 A delicius Persnal Pan Cheese Pizza n Gluten Free Sweet Basil Dugh Additinal Tppings $.99 each 'Rni $16.99 A traditinal favrite, Red Sauce and piles f Pepperni wven in a Three Cheese Blend Great Diamnd $16.99 A base f Fresh Garlic and Olive Oil, tpped with Vine Ripe Tmates, Feta, Fresh Basil and Three Cheese Blend Msehead $17.99 Red Sauce, Sweet Italian Sausage, Pepperni, Mushrms, Green Peppers and Red Onins, tpped with a Three Cheese Blend Nr'Easter $17.99 N Red Sauce, Bleu Cheese Dressing and Mzzarella, Bneless Buffal Chicken smthered in Frank's Red Ht Sauce, wven in signature Three Cheese Blend Make is a Party! Add a Fresh Garden Salad, Ckies r Brwnies, and Iced Tea r Lemnade fr $4.99 per persn USM Department f Cnferences email:usmcnferences@maine.edu
Served Lunchens and Dinners All prices are per persn. Includes appetizer, Entree, Dessert, Fresh Rlls, Butter, Water and Cffee Service. All served lunchens and dinners include a chice f salad r starter, tw accmpaniments, freshly baked dinner rlls and butter, chice f dessert, freshly brewed asprett cffee, decaffeinated cffee, herbal and nn-herbal asprett numi teas with ht water and freshly brewed iced tea. China service is als available. Services include delivery, linen-draped service tables, set up and clean up. Chicken Sun-dried tmat-crusted chicken breast $18.99 per guest Pank-encrusted chicken breast served with a sauteed garlic cream sauce and Sun-dried tmat strips Rasted Chicken Flrentine $18.99 per guest Butterflied chicken breast prepared with a Flrentine filling f rictta, prvlne And tender baby spinach Aprict and gat cheese chicken breast $18.99 per guest Chicken rulades brimming with diced apricts and fresh gat cheese placed Over a light warm sauce with tarragn USM Department f Cnferences email:usmcnferences@maine.edu
Beef and prk Lunch and Dinner Menus Braised Shrt Ribs $24.99 per guest Bneless beef shrt ribs marinated with shallts, carrts, leeks and a splash f range juice braised t perfectin Balsamic grilled flank steak with rasted rsemary mushrm sauce $27.99 per guest Chef-selected flank steak tenderized in classic balsamic vinaigrette marinade Served with mushrms sauteed with live il, fresh rsemary and garlic added T a simmering plum tmat base Pan-seared prk tenderlin with apples & nins $19.99 per guest Pan-seared prk tenderlin cvered in a savry apple and nin sauce with a Hint f lemn zest, brwn sugar and nutmeg Rasted prk tenderlin with sweetened raspberry vinegar sauce$20.99 per guest Slw-rasted prk tenderlin dressed with a tart red wine vinegar sauce and Accented with raspberry, hrseradish and garlic Cmbinatin plate Beef and salmn filets (market price per guest) Medallin pairing f beef tenderlin and salmn atp caramelized nin mashed Ptates and balanced with mesclun greens Seafd Blackened cd with salsa verde $22.99 per guest Blackened cd drizzled with green tmatill sauce, paired with a clrful watercress Salad and fresh cilantr Briled salmn with tw salsas $22.99 per guest Briled skin-n salmn with a zesty zucchini salsa with mint and a bi-clr cherry Tmat salsa with chives Parmesan-crusted tilapia with chive butter sauce $18.99 per guest Rasted tilapia fillets with a parmesan bread crumb crust, served with a generus dllp f chive butter USM Department f Cnferences email:usmcnferences@maine.edu
Garlic shrimp skewers $19.99 per guest Succulent shrimp skewer basted with zesty garlic butter and fresh Italian parsley Vegetarian Spaghetti Squash $17.99 per guest Spaghetti squash with a Spanish-inspired sfrit f peppers, nin, garlic and select herbs served with vegan pint beans Balsamic marinated prtbell mushrms $17.99 per guest Balsamic-sweetened prtbell mushrms with a quina and zucchini pilaf seasned with fresh basil, rsemary and garlic Saffrn rice baked with tmates, carrts, and edamame and black lives Vegetarian paella with edamame Entrée Accmpaniments Salads and starters Market huse salad with hmemade crutns and balsamic vinaigrette Iceberg wedge with Maytag bleu cheese Caesar salad with anchvies and hmemade crutns Fresh mzzarella and tmat stack with fresh basil Pear and fresh spinach salad with tasted almnds and cranberry dressing Greek salad with feta cheese and balsamic vinaigrette Sides: Chice f ne: Cuntry creamy ptates Caramelized nin mashed yukn ptates Mashed sweet ptates Oven herbed rasted red ptates Oven-rasted sweet ptates Rasted fingerling ptates Israeli cuscus Basil rz Fntina ristt cake Chef's chice f side pairing USM Department f Cnferences email:usmcnferences@maine.edu
Chice f ne: Fresh carrts with dill Fresh green beans and carrt medley Grilled balsamic zucchini Rasted rt vegetables Julienne f carrts and fennel with pearl nins Rasted fresh seasnal asparagus Oven-rasted butternut squash Sauteed fennel and brussels spruts Sauteed zucchini Chef s chice f seasnal vegetable Desserts Cra's red velvet cake Assrted pies: Dutch apple, blueberry, lemn meringue Apple raisin strudel Fudge chclate cake Traditinal cheesecake with fresh seasnal berries Additinal ptins: White chclate bread pudding $1.99 per guest German chclate pecan tart $2.99 per guest White chclate raspberry creme brulee $2.99 per guest USM Department f Cnferences email:usmcnferences@maine.edu