catering menu SW 6 th Ave Portland Oregon phone fax

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catering menu www.nelcentro.com 1408 SW 6 th Ave Portland Oregon 97201 503-484-1096 phone 503-445-6606 fax 1

PLATED DINNER three course plated dinner $52 per person We ask that groups larger than 20 guests pre-order entree selections. first course please select one for all guests Seasonal Soup Mesclun Greens with Fresh Herbs & Croutons Baby Kale Caesar with Lemon & Garlic entrée course select three (larger groups will be asked to limit selections to two): Fresh Fish of the Day Seafood Cioppino Braised Lamb Shank Ratatouille & Red Quinoa Rotisserie Chicken Vegetarian Lasagna upgrade your entrées: Beef Short Ribs add $5 to overall menu price dessert course please select one for all guests Chocolate Torte Ricotta Cheesecake Seasonal Fruit Crisp four course plated dinner $58 per person We ask that groups larger than 20 guests pre-order entree selections. first course - please select one for all guests Seasonal Soup Mesclun Greens with Fresh Herbs & Crouton Baby Kale Caesar with Lemon & Garlic pasta course - please select one for all guests Spring Pea Risotto with Pancetta & Pecorino Pepato Spinach Gnocchi with Radicchio & Gorgonzola Dolce entrée course select three (larger groups will be asked to limit selections to two): Fresh Fish of the Day Seafood Cioppino Braised Lamb Shank Ratatouille & Red Quinoa Rotisserie Chicken Chauncey s Chickpea Ragu upgrade your entrées: Beef Short Ribs add $5 to overall menu price dessert course - please select one for all guests Ricotta Cheesecake Chocolate Torte Seasonal Fruit Crisp 2

FAMILY STYLE or BUFFET DINNER - minimum of 12 people three course $49 per person with pasta course $56 per person choose one salad (or select two salads for an additional $4 per person) Mesclun Greens with Croutons Baby Kale Caesar with Lemon & Garlic Roasted Beets with Arugula, Warm Ricotta, Citrus & Hazelnuts add $2 to overall menu price Antipasti Plate (family style) add $5 to overall menu price choose one entrée (or select two entrees for an additional $5 per person) Rotisserie Chicken Roasted Pork Loin Fresh Fish of the Day Vegetarian Lasagna Chauncey s Chickpea Ragu Braised Beef Short Ribs add $5 per person to overall menu price choose one side dish (or select two side dishes for an additional $4 per person) Seasonal Vegetable Heirloom Carrots, Purple Potatoes & Tarragon Cannellini Beans with Merguez Sausage Olive Oil Mashed Potatoes choose one dessert Ricotta Cheesecake Chocolate Torte Seasonal Fruit Crisp (or select two desserts for an additional $4 per person) choose one pasta course Penne Puttanesca Orzo Pasta with Pesto & Sundried Tomatoes 3

Riviera Dinner Package Three Course Dinner Buffet - $62 per person Plated - $67 per person reception h Choose three: - Seared Tuna on Cucumber with Aioli - Chickpea Crostino with Lemon & Garlic - Fresh Mozzarella with Prosciutto - Nel Centro Meatballs with Marinara - Mushroom Tarts with Ricotta & Thyme three course dinner first course Choose one: - Mesclun Greens with Croutons & Fresh Herbs - Baby Kale Caesar with Lemon & Garlic - Roasted Beets with Warm Ricotta, Arugula, Citrus & Hazelnuts second course Choose one: - Herb Marinated Rotisserie Chicken - Roasted Pork Loin - Fresh Fish of the Day - Vegetarian Lasagna - Chauncey s Chickpea Ragu - Braised Beef Short Ribs - Herb Roasted Prime Rib of Beef with Horseradish Cream increases overall menu price by $5 sides for buffet only Choose one: - Cannellini Beans with Merguez Sausage - Olive Oil Mashed Potatoes - Heirloom Carrots, Purple Potatoes & Tarragon - Seasonal Vegetable dessert Choose one: - Chocolate Hazelnut Mousse Cake - Ricotta Cheesecake - Seasonal Fruit Crisp *Beverage service and gratuity are separate 4

RECEPTION savory two dozen minimum Oysters on the Half Shell with Champagne Mignonette Mushroom Tart with Ricotta & Thyme White Bean Purée on Cucumber Mini Dungeness Crab Cakes Seared Tuna on Cucumber with Aioli Chickpea Crostino with Lemon & Garlic Grilled Chicken Skewer with Herb Dipping Sauce Saffron Risotto Fritter Short Rib Sliders with Horseradish Cream & Arugula Brie Tarts with Truffle Honey & Hazelnuts Polenta Cakes with Olive Tapenade Nel Centro Meatballs with Sauce Marinara Grilled Shrimp with Salsa Genovese Fresh Mozzarella & Prosciutto Pork Belly Bites with Mostarda Baby Kale, Roasted Garlic, Feta & Lemon Zest Pizza Forest Mushroom & Gorgonzola Pizza Italian Sausage, Spring Onions, Fresh Mozzarella & Oregano Pizza market price $26 per dozen $24 per dozen $36 per dozen $32 per dozen $26 per dozen $30 per dozen $30 per dozen $32 per dozen $28 per dozen $26 per dozen $28 per dozen $36 per dozen $26 per dozen $32 per dozen $18 per pizza $18 per pizza $18 per pizza displays Fresh Seasonal Fruit Display $75 serves 20 Vegetable Crudité with Dill Greek Yogurt $75 serves 20 Artisan Cheese Display with House Bread $95 serves 20 Cured Meats Platter with House Bread $95 serves 20 sweets two dozen minimum Mini Lemon & Berry Tarts $32 per dozen Mini Cupcakes in Assorted Flavors $32 per dozen Mini Chocolate Tortes $30 per dozen Mini Cheesecakes $28 per dozen Chocolate Dipped Rice Crispy Treats $28 per dozen House Baked Cookies & Brownies $28 per dozen Toffee Popcorn $40 serves 20 5

BUFFET LUNCH minimum of 12 people pizza lunch buffet I - $27 per person Mesclun Greens with Croutons Pasta Salad or Couscous Salad Wild Mushroom & Gorgonzola Pizza Italian Sausage, Spring Onions, Fresh Mozzarella & Oregano Pizza House Baked Cookies & Brownies sandwich buffet - $29 per person Italian Cured Meats: Soppressata Salami, Capicola Ham, Mortadella Grilled Seasonal Vegetables House Baked Focaccia Aioli, Mustard, Oil & Vinegar Sliced Imported Cheese Pasta Salad or Couscous Salad Mesclun Greens with Croutons House Baked Cookies & Brownies lunch buffet II - $31 per person Mesclun Greens with Fresh Herbs & Croutons Roasted Beet Salad with Warm Ricotta, Arugula, Citrus & Hazelnuts Herb Marinated Rotisserie Chicken Penne Pasta with: Puttanesca Sauce, Spicy Marinara & Basil or Mushroom Marsala Cream Sauce Chocolate Torte PLATED LUNCH two course plated lunch - $28 per person three course plated lunch - $33 per person We ask that groups larger than 20 guests pre-order their entree selections. first course choose one: Seasonal Soup Mesclun Greens with Croutons entree choice of: Rotisserie Chicken Salad with Hazelnuts & Grapes Forest Mushroom & Gorgonzola Pizza Fresh Fish of the Day Pappardelle with Oxtail Ragu & Smoked Pecorino dessert course choice of: Chocolate Torte Ricotta Cheesecake 6

BUFFET BREAKFAST continental breakfast - $20 per person Fresh Squeezed Orange Juice Seasonal Fresh Fruits House Made Granola & Greek Yogurt House Baked Pastries *hot breakfast buffet I - $24 per person Fresh Squeezed Orange Juice Seasonal Fresh Fruits House Baked Pastries Herb Scrambled Farm Eggs Rosemary Roasted Potatoes Housemade Italian Sausage & Applewood Smoked Bacon *hot breakfast buffet II - $26 per person Caffe Umbria Coffee & Gourmet Teas Fresh Squeezed Orange Juice Seasonal Fresh Fruits House Baked Pastries Individual Mini Quiches or Vegetable Frittata Rosemary Roasted Potatoes Housemade Italian Sausage & Applewood Smoked Bacon Upgrades: Brioche French Toast - $5 per person Steel Cut Oatmeal - $5 per person Mini Quiches - $5 per person Vegetable Frittata - $5 per person 7

*Minimum of 12 people BREAK TIME pastries $12 per person House Made Pastries sweets $10 per person House Baked Cookies & Brownies toffee popcorn $10 per person House Made Toffee Popcorn build-your-own yogurt parfait $14 per person Greek Yogurt, Housemade Granola, Fresh Berries nuts, olives & fruit Roasted Nuts & Marinated Olives Assorted Whole Fruit $13 per person hummus $12 per person Chickpea Hummus, Olive Tapenade House Focaccia Bread antipasti Artisan Cheeses Cured Meats Fresh Fruit House Focaccia Bread $19 per person BEVERAGES Iced Tea Lemonade White Peach or Pomegranate Lemonade Assorted Sodas {Diet Coke, Coke, Sprite} Lurisia Sparkling Mineral Water 1 liter $50 per 1.5 gallon/ $20 per carafe $20 per pitcher $25 per pitcher $30 per pitcher $3 each $6.5 each 8

BEVERAGES Wine: Nel Centro House Wines (Red, White, Rosé) $32/bottle Sparkling Prosecco $36/bottle For additional wine choices, please ask to view the full Nel Centro wine list. Beer: Amstel Light $6/bottle Terminal Gravity Pale Ale (OR) $6/bottle Ninkasi IPA (Oregon) $6/bottle Elemental Cider (Oregon) gluten free $8/bottle Full Bar: Cocktails, Beer & Wine Beer & Wine $100 set up fee $50 set up fee Non-alcoholic beverages: Caffe Umbria Coffee & Organic Teas Iced Tea Lemonade White Peach or Pomegranate Lemonade $50 per 1.5 gallon $20 per pitcher $25 per pitcher $30 per pitcher Assorted Sodas Coke, Diet Coke & Sprite $3 each Lurisia Sparkling Mineral Water - 1 liter $6.5 each 9

ADDITIONAL SERVICES Bartender fee: $50 beer/wine $100 full bar Tray pass fee: $50 flat fee Corkage fee: $15 per 750ml bottle of wine Cake fee: $3 per person *please ask about specialty cakes by our pastry department Bistro tables: Place cards: $25 each $50 flat fee Audio/visual: - *Projector $150 - *Screen $35 - $125 - *Polycom phone $75 - *White Board $45 - *Flip Chart $35 - *Post It Flip Chart $65 - *Easel $15 - Power strip $10 - Extension cord $10 *delivery fee applies ($15 per day to total order) 10