Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with a combination of exciting flavors to stimulate the palate. TAO Restaurant is well known for its balance of four fundamental Asian flavors hot, sour, sweet and salty. The influence of various nations can be detected in TAO s cuisine, for example : the fiery flavors of Vietnam, the sambals and unique rice dishes of Indonesia, the curry inspired flavors of Thailand, Malaysia and Szechuan of China. As you taste our menu for yourself, its fragrant aromas and unique combination of flavors, you ll sense that wonderful richness in every bite. We hope you enjoy your TAO Beach House experience.
EASY BITES Tempura Moriawase Prawn, fish & vegetables fried in Japanese tempura batter served with light soy sauce Salt & Pepper Squid Crispy squid with lemon garlic aioli Tao Fish & Chips Fish fillet in local spiced batter with potato wedges and ginger mayonnaise Tod Mun Goong Crumbed minced prawn served with sweet & sour sauce Goi Chuan Bo Chilled fresh Vietnamese spring rolls filled with grilled Australian sirloin beef & garden vegetables Prawn Spring Rolls Crisp prawn spring rolls with tartar & chili mayonnaise Chicken Yakitori - BBQ BBQ Japanese style chicken and leek skewers with soy glaze Sate Ayam Indonesian charcoal grilled chicken skewers, peanut sauce, & pickled vegetables Goi Cian Ga Crispy chicken spring rolls served with Thai sweet chili sauce Pandan Chicken Chicken wrapped in pandan leaves with spicy bean sprout salad and sweet sour dressing 80 K 78 K 78 K 60 K 55 K 55 K 55 K Signature dish Vegetarian or can be made Vegetarian
SOUP Tom Yum Koong or Talay Hot and sour soup with king prawn & seafood, lemongrass and wild mushroom Wonton Soup Chinese wonton soup with bok choy, spring onion and sesame oil Crab And Corn Soup Chinese sweet corn, crab and egg soup Soto Ayam Homemade clear Indonesian chicken soup and glass noodles Tom Yum Mushroom Traditional Thai Style hot and sour soup with mushroom 55 K 50 K 45 K 45 K 40 K Signature dish Vegetarian or can be made Vegetarian
SALAD Thai Beef Salad Grilled sliced Australia sirloin marinated with salad and a chili lime dressing Yam Mamuang Tod Mun Goong Green mango salad served with prawn cake and traditional Thai lime dressing Prawn Salad Poached prawn salad, mixed lettuce, pineapple and spicy cocktail sauce Som Tam Traditional Thai style green papaya salad Ayam Pelalah Shredded roasted Balinese chicken with prawn crackers, green bean salad & chili lime dressing Gado - Gado Vegetable Traditional Indonesian steamed vegetables salad accompanied with peanut sauce 82 K 70 K 60 K 60 K 50 K Signature dish Vegetarian or can be made Vegetarian
PASTA, RICE & NOODLES Pad Thai Wok Fried flat rice noodle with prawn, sprout, onion, lime and peanuts Seafood Laksa Rice noodles with local seafood in a turmeric coconut broth Khao Pad Suparod Thai pineapple fried rice with vegetable, tofu satay, vegetable tempura and cashew nuts Seafood Kee Maow Noodles Spicy noodles with prawn, squid & mushroom Thai hot basil & tomato sauce Nasi Goreng Indonesian fried rice with crispy chicken, sate, fried egg and pickled vegetables Mie Goreng A Javanese classic fried noodles with prawn, vegetables and chicken satay 90 K 80 K 75 K Signature dish Vegetarian or can be made Vegetarian
MAINS CURRY Massamam Lamb Malaysian massaman curry with braised lamb and potato served with mango chutney Thai Red Curry Pork & Cashew Traditional Thai Style pork red curry served with vegetable fried rice Thai Pan Fried Snapper Yellow Curry Pan fried snapper served with the yellow curry sauce & chapati bread Rendang Sapi Beef simmered in rich spices, chilies & coconut milk Thai Green Chicken Curry Thai Style green chicken curry with eggplant, onion, bok choy and served with steamed rice 150 K 120 K 115 K 115 K 95 K Signature dish Vegetarian or can be made Vegetarian
MAINS MEAT & FISH Babi Kecap Traditional Balinese slow roasted pork belly in sweet soy souce served with rice & chili beans Ikan Bakar Bumbu Merah Aromatic spice marinated mahi - mahi with sambal, garden vegetables BBQ Spare Ribs Chinese style grilled honey marinated spare ribs and pickled Chinese cabbage with rice Wok Fried Black Pepper Beef Australian beef with seasonal vegetables, onion & Chinese black pepper sauce with rice Steamed Grouper Steamed grouper fish, ginger & coriander scented with soy sesame oil Sweet-Sour Grouper Crispy baby Grouper cooked in sweet & sour ginger with jasmine rice Teriyaki Chicken Chicken thigh cooked in Japanese teriyaki style with toasted sesame seeds & grated ginger Szechuan Chicken Wok fried chicken, chili,cashew, scallions & soy sauce Ayam Bakar or Goreng A choice Balinese grilled or fried chicken with sambal, fresh vegetables lalapan 110 K 110 K 105 K 100 K 100 K 100 K 95 K 95 K Signature dish Vegetarian or can be made Vegetarian
PIZZA & SANDWICH Meat Lover Pizza Beef, salami, onion, pepper, tomato, mozzarella cheese Seafood Pizza Jimbaran seafood, tomato, mozzarella cheese Tao Tupar s Pizza Seafood, sambal matah (lemon grass, chili), red curry, relish & mozzarella cheese Balinese Pizza Chicken, lemongrass, green chili, shallot, mozzarella cheese Thai Beef / Vegetable Salad Wrap Beef wrap sandwich filled with Thai beef salad, served with french fries Thai Beef Burger Seared beef patty glazed with red Thai curry homemade bun & served with potato wedges Club Sandwich Double decker sandwich with seared chicken, tomato, fried egg, bacon & french fries Ham & Cheese sandwich Sandwich with smoked ham and emmental cheese & french fries 75 K 75 K 75 K Signature dish Vegetarian or can be made Vegetarian
DESSERTS Coconut Pandan Custard Thai coconut caramel custard with pandan, cream and almonds Martabak Banana Thin slice traditional crepes filled with fresh banana, caramel & ice cream Coconut Tart Coconut tart served with strawberry ice cream and almonds Dadar Gulung Thin crepes filled with coconut palm sugar with caramel sauce Banana or Pineapple Fritter Crispy banana or pineapple fritter with ice cream Fruit Salad Lemongrass scented fruit salad With Vanilla ice cream Sago Mutiara Chilled traditional pearl tapioca with tropical fruit and vanilla ice cream Ice cream/scoop Vanilla, strawberry or chocolate ice cream 50 K 50 K 50 K 35 K 35 K 35 K 35 K 15 K Signature dish Vegetarian or can be made Vegetarian
Celebrate Your Wedding at TAO Beach House Restaurant Jl. Padma Utara, Legian, Bali, Indonesia Tel. (62-361) 752877 Fax. (62-361) 752870 E. info@ramadaresortcamakila.com W. www.ramadacamakila.com