IN-ROOM DINING
BREAKFAST 6:30am until 11:00am SPECIALTIES & EGGS Lobster & Shrimp Benedict 19.00 poached eggs, chive, hollandaise Cinnamon Brown Sugar Challah French Toast 16.00 grilled banana, butterscotch, candied pecans Homestyle Buttermilk Pancakes 16.00 Carlsbad strawberries, butter, maple syrup Cali Breakfast Burrito 15.00 scrambled egg whites, french fries, spinach, avocado feta, tomato, salsa Three Egg Omelet 19.00 farm fresh scrambled egg, bacon, avocado, shredded white cheddar heirloom potatoes, toast 07/2017
BREAKFAST 6:30am until 11:00am PASTRY / DAIRY / FRUITS Basket of Breakfast Pastries 10.50 three pieces, homemade jam, sweet butter Seasonal Fruit Plate 11.00 Assorted Cold Cereal with Milk 6.75 Honey-Whipped Greek Yogurt with Berries 9.00 Old-Fashioned Oatmeal 9.00 golden raisins, brown sugar SIDES Breakfast Charcuterie 6.00 bacon, pork or chicken sausage Roasted Breakfast Potatoes 4.00 Single Egg 5.00 cooked any style Side of Toast 3.00 english muffin, bagel, white, wheat or sourdough bread Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the food and beverage total, and any applicable state and local tax will also be added to the final bill.
BREAKFAST 6:30am until 11:00am KIDS Assorted Cereal 5.00 special k, frosted flakes, cheerios, fruit loops, raisin bran Single Scrambled Egg, Sausage and Potatoes 7.00 Short Stack Hot Cakes 7.00 Carlsbad strawberries, butter, syrup BEVERAGES Brewed Coffee small pot 8.00 large pot 12.00 8oz Freshly Squeezed Juice 5.00 orange, grapefruit, apple, cranberry Tea Selection 4.00 Cappuccino, Latte, Hot Chocolate 5.00 16oz Smoothies 9.50 berry + banana - strawberries, banana, coconut milk, flaxseed ponto greens - green apple, spinach, avocado, kale, coconut water
Fuel up for the adventure ahead...
ALL DAY 11:00am to 11:00pm SOUPS & APPETIZERS Market Inspired Soup 9.00 Ahi Quinoa Poke 18.00 Artisan Cheese Plate 19.00 SALADS / SANDWICHES / ENTRÉES Organic Caesar Salad 12.00 shaved parmesan, country crouton, sundried tomato pesto meyer lemon add grilled jumbo prawns or jidori chicken breast 9.00 Lobster & Shrimp Tacos 22.00 chipotle slaw, salsa, sour cream, cotija cheese, cilantro lime, guacamole Honey-Smoked Turkey Sandwich 16.00 alfalfa sprouts, tomato, guacamole, pepperoncini stone ground mustard aïoli, multigrain bread choice of yukon fries or mixed green salad add bacon 3.00 Bacon + Blue Burger 18.00 signature brisket blend patty, bacon onion jam, gorgonzola, aged cheddar, pickled tomato aïoli, salted pretzel bun choice of yukon fries or mixed green salad
ALL DAY 11:00am to 11:00pm SIDES Yukon French Fries 6.00 Truffle Tater Tots 7.00 Assorted Seasonal Vegetables 8.00 SWEETS Cape Rey Cake Pops 9.00 sea salted butterscotch, pina colada, toasted coconut Homemade Cookies + Ice Cold Milk 8.00 Lemon Blueberry Cheesecake 9.00 limoncello sauce, candied blueberries Gluten Free Milk Chocolate Truffles 8.00 Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the food and beverage total, and any applicable state and local tax will also be added to the final bill.
ALL DAY 11:00am to 11:00pm KIDS MENU Cheese and Tomato Pizza 9.00 Basket of Chicken Tenders and Fries 9.00 Grilled Chicken Breast + Broccoli and Carrots 9.00 Junior Cheeseburger 9.00 choice of fries or vegetables No Crust PB&J + Fresh Fruit 7.00 grapes, strawberries & orange slices Mac-N-Cheese 9.00
Just in case you didn t catch your dinner today at the beach
DINNER 5:00pm to 10:30pm SALADS & APPETIZERS Hummus, Tapenade, Crudité, Naan Bread 13.00 Vine-Ripened Tomato, Burrata Cheese and Basil 15.00 balsamic vinegar House Salad 6.00 cucumber, carrot, petite heirloom tomato, pretzel crouton Organic Caesar Salad 12.00 add grilled jumbo prawns or jidori chicken breast 9.00 Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the food and beverage total, and any applicable state and local tax will also be added to the final bill.
DINNER 5:00pm to 10:30pm ENTRÉE All dishes are served with your choice mashed yukon potato or rainbow quinoa and seasonal vegetables. Mustard Glazed Salmon 36.00 thyme buerre blanc Mesquite Smoked Jidori Chicken 32.00 red wine reduction Sesame Seared Ahi 34.00 buttered wildflower honey, spring pesto 8oz Beef Tenderloin 44.00 lemon cured tomato, wild mushroom ragu Foraged Mushroom Ravioli 30.00 artichoke tomato ragu, shaved parmesan, black truffle
Caffeine to the rescue.
DRINKS 11:00am to 11:00pm ASSORTED DRINKS Brewed Coffee small pot 8.00 large pot 12.00 8oz Freshly Squeezed Juice 5.00 orange, grapefruit, apple, cranberry Tea Selection by Forté 4.00 Cappuccino, Latte, Hot Chocolate 5.00 Assorted Soft Drinks 4.00 BOTTLED BEER Please call for our complete selection. Domestic Beer 7.50 12oz bottles Microbrew and Import 8.50 Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the food and beverage total, and any applicable state and local tax will also be added to the final bill.
DRINKS 11:00am to 11:00pm For your enjoyment, our wine selections are kept in our climate controlled wine room. In order to provide you with the most unique and memorable selections, our wine list focuses on limited production wines. Please contact our Room Service Attendant at 4038 for our full selection of wines by the glass and the bottle. WHITE WINE SELECTION 750ML Veuve Clicquot, Champagne, NV 144.00 Baileyana, Chardonnay, Edna Valley 48.00 Trefethen, Chardonnay, Napa Valley, Oak Knoll District 53.00 Frank Family, Chardonnay, Napa Valley 64.00 Groth, Chardonnay, Napa Valley 77.00 Sonoma-Cutrer, Chardonnay, The Cutrer, Sonoma 83.00 Giesen, Sauvignon Blanc, New Zealand 44.00 Duckhorn, Sauvignon Blanc, Napa Valley 70.00
DRINKS 11:00am to 11:00pm RED WINE SELECTION 750ML Cakebread, Merlot, Napa Valley 154.00 Decoy, Zinfandel, Sonoma 40.00 O.P.P., Pinot Noir, Willamette Valley 60.00 Flowers, Pinot Noir, Sonoma Coast 96.00 Liberated, Cabernet Sauvignon, North Coast 48.00 Ferrari Carano, Cabernet Sauvignon, Alexander Valley 60.00 Formidable, Cabernet Sauvignon, Napa Valley 72.00 Groth, Cabernet Sauvignon, Napa Valley 135.00 Eight Arms, Syrah, The Octopod, Alexander Valley 40.00 Justin, Red Blend, Isosceles, Paso Robles 149.00 Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the food and beverage total, and any applicable state and local tax will also be added to the final bill.
C A P E R E Y C A R L S B A D C A L I F O R N I A 1 PONTO ROAD CARLSBAD CA 92011 T: +1 760 602 0800 F: +1 760 602 0805 E: info@caperey.com W: CapeRey.com