Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432. Fruit and Citrus Display Raspberries, Strawberries, Blueberries, Blackberries, Grapefruit & Oranges Sliced Melons and Pineapple Local Honey Crème Fraiche, Raspberry Vanilla Dipping Sauce Cereals and Juices Orange Juice, Grapefruit Juice, Cranberry Juice, V-8 Tomato Juice, Apple and Pineapple Juices Assorted Cold Cereals with Skim, 2% and Whole Milk Steel Cut Oatmeal Dried Apple, Toasted Walnut, Brown Sugar, Almond Milk Assorted Fruit Yogurts and Plain Yogurt House Made Granola Seasonal Salad Bar Romaine and Fall Lettuce Mixed Greens, Croutons, Shaved Parmesan Cheese, Parmesan & Garlic Dressing Roasted Butternut Squash, Spiced Pecans, Caramelized Onions Pequillo Peppers, Orange and Sage Vinaigrette
Seafood Lemon Cured Rocky Mountain Trout, Smoked Salmon, Salmon Pastrami and Cured Gravlox Chive Cream Cheese, Plain Low-Fat Cream Cheese Miniature Bagels, Sweet Red Onion, Capers, Hard Cooked Egg, Lemon Cocktail Shrimp and Snow Crab Claws Red Horseradish Sauce, Creole Remoulade, Lemon Wedges Presented in Ice Carving Fresh Seasonal Oysters on the Half Shell with Tabasco, Horseradish and Smoked Shallot Mignonette American Caviar Display on Ice Carving, Toast Points, Pickled Red Onion, Hard Cooked Egg, Crème Fraiche Artisan Selection of Charcuterie & Salumi Variety of Mustards, Cornichons, Sauce Cumberland Vine-Ripened Tomatoes, Fresh Mozzarella, Garden Basil, Aged Balsamic Vinegar, Extra Virgin Olive Oil, and Flaked Sea Salt Pickled Heirloom Beet Salad, Baby Arugula, Goat Cheese, Orange Supreme Cilantro Lime Vinaigrette Poached Pear Salad Baby Greens, Stilton Cheese, Toasted Spiced Walnuts, Cherries, Port Wine Vinaigrette Selection of Imported and Domestic Cheeses Fresh Grapes, Nuts, Dried Fruits and Jams House Crafted Lavosh, French Bread & Assorted Crackers Basket of Assorted Artisan Breads and Pumpkin Bread with Whole Bread Showpieces Whipped Flavored Butters, Cranberry & Pomegranate, Plain
Made to Order Omelet Station Whole Eggs, Egg Beaters, Egg Whites Ham, Sausage, Bacon, Smoked Salmon, Swiss and Cheddar Cheese Onions, Scallions, Tomatoes, Wild Mushrooms, Peppers, Salsa Made to Order Eggs Benedict Station English Muffins, Canadian Bacon, Sauce Hollandaise Pancakes and Pumpkin Spiced Waffle Station Served with Fresh Berry Compote, Maple Syrup Whipped Cream, Powdered Sugar Chocolate Chips, Chopped Nuts Breakfast Hot Foods Fluffy Scrambled Eggs, Home Fried Potatoes Crisp Smoked Bacon, Herbed Pork Links, Chicken Sausage Links Carving Station Herb Roasted Colorado Turkey Home-style Gravy, Cranberry Sauce, Apple Sausage Dressing Baked Cider Glazed Ham, Pineapple Rum Chutney Herb Crusted Prime Rib of Beef, Horseradish Cream, Rosemary Jus Made to Order Crepe Station
Hot Food Station Grilled Lamb Loin, Rosemary Roasted Potatoes, Minted Lamb Jus Pumpkin Seed Pesto Chicken Roasted Root Vegetables, Natural Jus Maple Glazed Atlantic Salmon, Butternut Squash Puree, Roasted Brussel Sprouts Green Bean Casserole with Crisp Onions Yukon Gold Mashed Potatoes with Chives Roasted Yams, Chipotle Cream, Roasted Marshmallows Roasted Vegetable Medley Specialty Items Variations of gluten free, dairy free, vegan and vegetarian options Hot Chocolate & Hot Apple Cider Pastry Pistachio Honey Verrine, Caramelize Honey Cremeux, Pistachio Pain Gene Smoked Sweet Potato Verrine, Fall Fruit Compote, Candied Pecan Traditional Mini Pumpkin Pies, Crème Chantilly Sweet Corn Panna Cotta, Salted Caramel Chantilly, Frosted Peanuts Cranberry Clafouti Tart, Crème Fraiche Tanori Mousse Verrine, Espresso Caramel, Banana Pound Cake Pecan Pie Tarts, Bourbon Chantilly Apple Dulce Pot de Crème, Port Gelee, Apple Compote Pear Blackberry Croustade Cherry Gingersnap Verrine Praline Bread and Butter Pudding Pear and Walnut Cobbler
Cupcakes Triple Chocolate Cupcakes Red Velvet Cupcakes Maple Walnut Cupcakes Petit Fours Sec Orange Cranberry Pain de Gene Almond Mocha Meulleux Lime Vanilla Financier Pistachio Madeline Stations Ice Cream Sundae Bar Banana s Foster Apple Calvados Crepes All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.