Entrees Zali s Restaurant Menu Soup of the day with crusty bread roll 9.00 Master stock braised Murray Valley pork belly, shitake ketchup, jasmine tapioca crisps and snow pea tendrils 17.00 Salt and pepper calamari, squid ink lemon aioli, baby leaves and fennel sand 16.00 Seafood casserole, prawn, snapper, crab, clams and mussels in a bouillabaisse broth with crostini 18.00 Queensland King prawns, salmon gravlax, remoulade and vodka, lime and caviar dressing (GF) 18.00 Blue swimmer tortellone, fungi, lemon zest, baby sorrel, prawns and champagne sabayon 18.00 Classics Caesar Salad: - Plain - Chicken Club sandwich: Bacon, lettuce, grilled chicken breast, egg, tomato, cheese and mayonnaise served with hand cut chips and leafy salad 18.00 23.00 Four Pines battered barramundi fillet, hand cut chips, leafy salad and tartare 23.00 Zali s Beef burger: Black Angus, American cheddar, dill pickles, maple bacon, and Chipotle aioli with hand cut chips and leafy salad Mains Miso glazed twice cooked Muscovy duck, parsnip puree, garlic crisps and sugar plum jus 32.00 Queensland Barramundi fillet, heirloom cauliflower piccalilli and fennel tops (GF) 29.00 Orange and tamarind glazed pork baby back ribs with Korean kimchi slaw 30.00 Dukkha crusted Junee lamb rump, smoky eggplant puree, date & Israeli Cous Cous risotto 32.00 Four cheese gnocchi with roast walnuts, beetroot and baby sorrel leaf (V) 27.00 From The Grill Beef Rump 300g, Yearling Grain Fed MSA grade (GF) 27.00 Beef Sirloin 300g, Yearling Grain Fed Angus (GF) 36.00 Beef OP Rib 350g, Grain Fed 3 Marble Score (GF) 39.00 All steaks served with hand cut chips or truffled mash and your choice of Cafe de Paris butter, bourbon and chanterelle sauce, four seasons peppercorn or red wine jus
Sally Fitzgibbons Healthy Choice Indian spiced Ora King salmon with spiced green pea puree, grilled watermelon with cucumber and watermelon salad (GF)(HC) Mexican spiced chicken breast salad with roasted sweet potato, toasted corn, guacamole and baby cos leaves (HC) 32.00 30.00 Sides Garlic bread 4.50 Bushfire bread 4.80 Hand cut chips with red pepper aioli 9.00 Truffled Mash 8.00 Fresh garden salad 8.00 Seasonal Vegetable medley with sherry butter 8.00 Desserts Sticky fig and mango pudding with peach butterscotch and vanilla bean ice cream 14.00 Salted Caramel Crème Brulee with almond biscotti and Vienna coffee ice cream 14.00 Chocolate fondant, strawberry and Morello cherry compote with double cream 14.00 Cheese board with crackers, lavosh and muscatels. Cheese selection: Cheese King Island triple cream Roaring Forties Blue KI Aged Black Label Cheddar - 1 cheese - 2 chees - 3 cheeses Ice cream of the Day: 3 scoops with chocolate wafer and fresh strawberry *Please ask your host for varieties available 14.00 23.00 9.00 Kids Menu Spaghetti bolognaise 9.50 Novotel Hamburger and chips with salad or steamed vegetables 9.50 Grilled chicken tenderloins and mash with salad or steamed vegetables 9.50 Fish and chips (battered or grilled) with salad or steamed vegetables 9.50 Ham and pine apple pizza 9.50 Ham and cheese toasted sandwich 6.50 (V) Vegetarian, (GF) Gluten Free, (HC) Healthy Choice
Beverage Menu Dessert Wine, Ports & Cognac 2010 Bimbadgen Botrytis Semillon, Hunter Valley, NSW 10.00 46.00 Galway Pipe 12.00 Grandfather 14.00 Hennessey VSOP 11.00 Hennessey XO Coffee & Tea Espresso, Macciato, Flat White, Cappuccino, Café Latte, Long Black, Mocha 4.00 Dilmah t series Brilliant Breakfast, The Original Earl Grey, Supreme Cylon, Organic Ceylon Green, Green with Jasmine Flowers, Pure Chamomile, pure Peppermint, Rose with French Vanilla Soft Stuff and Water Coke, Coke Zero, Lift, Sprite, Tonic Water, Dry Ginger Ale 4.50 Juice Orange, Apple, Pineapple 4.50 Evian Mineral Water 4.50 330ml 8.50 750ml Badoit Sparkling Mineral Water 4.50 330ml 8.50 750ml Cocktails Champagne Cocktail Sparkling wine, Brandy, Bitters, Elderflower syrup Cosmopolitan Vodka, Cointreau, Cranberry Juice, Lime Juice Daiquiri White Rum, Cointreau, Lime Juice Mojito Rum, Lime Juice, Mint and topped with Soda Espresso Martini Vanilla Vodka, Kahlua, Espresso Margarita Tequila, Cointreau, Lime Juice Strawberry Caprioska Vodka, Lime Juice, Fresh Strawberries 4.00 Cointreau, Lime Juice
White Wine Henschke Riesling, Eden Valley 48.00 Robert Oatley Riesling, Margaret River 9.00 46.00 Keith Tulloch per diem Pinot Gris, Hunter Valley, NSW 9.50 39.00 Three Ponds Semillon, Hunter Valley, NSW 39.00 Babich Organic Block Sauvignon Blanc, Marlbourough, NZ 49.00 Totara Sauvignon Blanc, Marlborough, NZ 9.50 43.50 Alta Sauvignon Blanc, Adelaide Hills, SA 8.50 40.00 1858 Sauvignon Blanc, Mudgee, NSW 36.50 Glandore Estate Chardonnay, Hunter Valley, NSW 9.50 43.00 Vinoque Chardonnay,Yarra Valley, VIC 46.00 Longview Blue Cow Chardonnay, Adelaide Hills, SA 49.00 Mollys Cradle Verdelho, Hunter Valley, NSW 41.00 Whitehaven Gewurtztraminer, Marlborough, NZ 38.00 Bancroft Bridge Sémillon Sauvignon Blanc, Bilbul, NSW 8.50 38.00 SeeSaw Sémillon Sauvignon Blanc, Hunter Valley, Hilltops, NSW 38.00 Red Wine 2013 Robert Oatley Signature Series Pinot Noir,VIC 9.00 41.00 2014 Riposte Tim Knappstein Pinot Noir, Adelaide Hills, SA 9.50 44.00 2013 Glandore Estate Pinot Noir, Hunter Valley, NSW 49.00 2012 Keith Tulloch, Hilltops, Merlot NSW 9.50 39.00 2013 Round Two by Kim Tuesner, Barossa Valley, SA 48.00 2008 Blickling Estate, New England, Cabernet Sauvignon NSW 10.00 46.00 2011 Barwang, Hilltops Cabernet Sauvignon, NSW 43.00 2010 Balgownie Estate Cabernet Sauvignon, Bendigo, VIC 58.00 2013 Cape Barren Native Goose Shiraz, McLaren Vale, SA 9.50 45.00 2012 1858, Shiraz, Mudgee, NSW 36.50 2012 Molly s Cradle Shiraz, Hunter Valley, NSW 9.00 43.00 2013 Two Hands Gnarly Dudes Shiraz, Barossa Valley, SA 51.00 2009 Will s Hill Vineyard Shiraz, Hunter Valley, NSW 72.00 2010 Henschke Keyneton estate Euphonium, Barossa Valley, SA 75.00 2012 De Bortoli Bancroft Bridge Cabernet Merlot, Bilbul, NSW 8.50 38.00 2012 Josef Drouhin Beaujolais Villages, Beaujolais, France 38.00
Rose Ross Hill Sammy & Maddy, Orange, NSW 9.00 42.00 Sparkling Wine NV De Bortoli Bancroft Bridge Brut, Bilbul, NSW 8.50 38.00 Veuve Tailhan Sparkling Brut, France 38.50 NV Thorn Clarke Pinot Noir, Chardonnay, Eden Valley, SA 41.00 NV Bimbadgen Sparkling Semillon, Pokolbin, NSW 9.00 46.00 Croser 2009, Picadilly Valley, SA 56.00 NV Ninth Island, Pipers River, TAS 68.00 Champagne NV Louis Roederer, Reims, Champagne, France 130.00 Bollinger La Grande 2002 Anee, Ay, Champagne, France 240.00 Beer & Cider James Boag s Premium Light 7.00 Tooheys Extra Dry 8.00 Hahn Super Dry 8.00 James Squire Pale Ale 8.00 James Squire Golden Ale 8.00 James Squire Amber Ale 8.00 James Squire Porter 8.00 James Boag s Premium Lager 8.00 Becks 9.00 Corona Extra 9.00 Heineken 9.00 Kirin Ichiban 9.00 Stella Artois 9.00 Tooheys 5 Seeds Cloudy Apple Cider 8.00