E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed with a spiced red pepper vinaigrette. Crumbed calamari Entrée (m) 12.5 (nm) 14.4 Main (m) 17.9 (nm) 19.9 Ultra-tender calamari rings, in-house fresh crumbs flash fried to golden brown, served with a salad garnish, fries & thai style sweet chilli sauce. Fresh battered tempura prawns (6) (m) 15.5 (nm) 17.8 Served with fries, salad garnish & citrus aioli. Bruschetta build your own / share plate (m) 12.9 (nm) 14.5 V Deseeded diced Truss tomatoes, red onion, marinated Persian style fetta, fresh basil, olive tapenade and balsamic glaze with 2 char-grilled Italian loaf slices. Soup of the day please see specials board (m) 8.8 (nm) 9.9 Served in a baked hollow crusty petite round boule bread loaf. Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries. Ara single estate Sauvignon Blanc, Marlborough NZ Oysters in season Minimum 3 Natural ea. (m) 2.3 (nm) 2.5 Kilpatrick ea. (m) 2.5 (nm) 2.9 * Please note as our menu is mainly fresh produce, some items may not be available at all times. * Each docket is processed individually, tables with multiple dockets may not receive all meals together. * Extended wait times may occur on busy nights, for information on these times, please ask cashier at time of ordering. (m) members (nm) non members V Vegetarian Gluten Free wine match
MAINS FROM THE GRILL All steaks cooked to your liking. 400g cattleman s prime rib eye on the bone (m) 36.8 (nm) 42.3 Rymill the Yearling Shiraz, Coonawarra SA Sirloin steak (m) 26.9 (nm) 30.9 250g marbled prime black angus sirloin. Rump - Riverina grass fed 300g (m) 24.5 (nm) 28.2 500g (m) 36.9 (nm) 42.4 Char grilled chicken breast (m) 19.5 (nm) 22.4 With avocado & hollandaise sauce Add 5.5 Pocketwatch Pinot Gris, Central Ranges NSW Above main meals come with your choice of sauce: Gravy, mushroom, mixed pepper, Diane. Chicken filly (m) 21.9 (nm) 23.5 Breast of chicken with cream cheese, walnut and sage filling, wrapped in streaky bacon. Finished with a creamy pesto sauce. Rockburn devils staircase Pinot Noir, Central Otago NZ Taurus neptune (m) 28.9 (nm) 32.9 180g eye fillet steak cooked to your liking, topped with sautéed prawns with a creamy garlic sauce. Robert Oatley signature series GSM, McLaren Vale SA O L FA V O U R I T E S Chicken schnitzel (m) 15.9 (nm) 18.3 250g fresh butterflied chicken breast, in-house fresh crumbs. Served with gravy. Pikorua Sauvignon Blanc, Malrborough NZ Crumbed chicken parmy (m) 19.9 (nm) 22.5 Smoked ham, Napoli sauce & grilled 3 cheese topping. Beach hut Semillon Sauvignon Blanc, South East Australia House battered fish of the day Please see specials board Ara single estate Sauvignon Blanc, Marlborough NZ Grilled barramundi (m) 16.9 (nm) 18.9 With lemon butter Block 50 Pinot Grigio, Central Ranges NSW Grilled crispy skin Atlantic salmon (m) 23.9 (nm) 26.8 With hollandaise sauce Wild oats Chardonnay, Mudgee NSW
Roast of the day Please see specials board. Served with gravy. Small (m) 12.5 (nm)14.4 Regular (m) 15.5 (nm) 17.8 Crumbed lamb cutlets (2) (m) 19.8 (nm) 22.8 Served with gravy. Extra cutlet 5.8 with crumbed cutlet main. Wild oats Merlot, Mudgee NSW Lambs fry and bacon (m) 13.9 (nm) 16.0 Available lunch only Pan-fried liver with bacon, onion and tomato gravy. Wild Oats Rose, Mudgee NSW Choose any 2 sides to compliment your main meal above, mash potato, roast potato, fries, steamed veg or garden salad, unless otherwise specified. Veal scaloppini (m) 27.5 (nm) 29.9 Pan seared veal medallions finished in a rich white wine & cream sauce, infused with fresh wild, exotic and field mushrooms. Served with garlic mash and fresh greens. Pikorua Sauvignon Blanc, Marlborough NZ Braised lamb shank 1 shank (m) 16.9 (nm) 18.5 2 shanks (m) 29.5 (nm) 33.9 14hr slow braised shanks with root vegetables, tomato, rosemary & red wine. Served with creamy mash potato. Copia Cabernet Merlot, Western Australia Pie of the day (m) 14.9 (nm) 16.8 Please see specials board. Fresh house made pie. Served with mash potato and veg. Curry of the day (m) 15.9 (nm) 17.9 Please see specials board. House made curries served with basmati rice and pappadums. Apostrophe Stone s throw Riesling Blend, Great Southern WA Pasta of the day Please see specials board. SALADS Chicken taco salad (m) 17.5 (nm) 20.1 Marinated chicken breast atop a mix of crispy lettuce, grilled corn kernels, diced tomatoes, shredded Aussie jack cheese & avocado. Finished with a tomato salsa infused ranch dressing. Pocketwatch Pinot Gris, Central Ranges NSW Caesar salad (m) 12.9 (nm) 14.4 omit croutons for Traditional Caesar salad with homemade Caesar dressing. Add grilled chicken 4.8 Add chilli squid 6.2 Pikorua sauvignon Blanc, Marlborough NZ Warm roasted pumpkin and beetroot salad (m) 16.8 (nm) 18.9 V Tossed with salad leaf, carrot, purple cabbage & poached onion. Mixed with toasted pine nuts, drizzled with a mango finishing vinegar. Topped with shaved sweet potato crisps. Add grilled chicken 4.8 Beach hut Chardonnay, South East Australia.
Thai salad (m) 13.9 (nm) 16.0 V Mixed lettuce, cucumber, cherry tomatoes, mild fresh chilli, mixed fresh herbs, carrot & red onion. Drizzled with our Thai style dressing, topped with crushed nuts. Add sliced steak 7.8 Add chilli squid 6.2 Wild Oats Rose, Mudgee NSW Beef & bean nachos (m) 18.8 (nm) 21.6 Ground beef, kidney beans, refried pinto beans, jalapenos & spices. Served on corn chips with guacamole, sour cream, liquid cheese & tasty cheese. Garnished with crispy lettuce, fire roasted peppers & shallots. Ara Single Estate Sauvignon Blanc, Marlborough NZ Vegetarian nachos (m) 14.9 (nm) 16.9 V As above omit beef. FROM THE BURGERTORIUM All burgers come with fries The grand burger (m) 17.8 (nm) 20.5 Doylo s signature burger, 100% house-made beef patty (220g), shredded Egmont cheese, Spanish onion, coral lettuce, truss tomatoes, fresh julienne of beetroot & carrot, served with either bbq sauce or tomato sauce. Served in a toasted bun. Beach hut Cabernet Merlot, South East Australia The French Connection (m) 16.9 (nm) 19.4 100% house-made beef patty, bacon, oak lettuce, tomato, red onion, mustard & béarnaise sauce. Served in a toasted bun. Copia Cabernet Merlot, Western Australia The chicken Caesar burger (m) 16.9 (nm) 19.4 Panko crumbed breast of chicken with bacon, crushed avocado, cos lettuce. Finished with homemade Caesar dressing. Served in a fresh light Turkish bun. Pocketwatch pinot Gris, Central Ranges NSW The steak sanga (m) 17.5 (nm) 20.0 130g scotch fillet, with oak lettuce, tomato, red onion, bacon. Your choice of either tomato or bbq sauce or chipotle mayo. Served in a fresh light Turkish bun. Block 50 Shiraz, Central Ranges NSW Extras Sauces: mushroom, pepper and Diane 2.5 Hollandaise sauce 3.0 Extra gravy 1.5 Side of fries with main meal 3.5 Bowl of fries 7.5 Mash potato 2.8 Side of veg 3.9 Plate of veg Extra pumpkin 50 cents ea. 9.5
KIDZ MEALS ( 12 years and under ) Includes free ice cream (m) 9.9 (nm) 11.4 Cheeseburger (85g) Chicken crackles (6) Roast of the day Fish pieces (2) Kids meals come with one of the following: fries, veg, mash potato or side salad. ASIAN MENU Short soup (entree) (m) 7.2 (nm) 8.3 Combination short soup (main) (m) 11.9 (nm) 13.7 Laksa beef or chicken (m) 14.8 (nm) 17.0 prawn or combination (m) 16.2 (nm) 18.6 Chicken chow mein (m) 15.9 (nm) 18.3 Combination chow mein (m) 16.5 (nm) 19.0 The following Asian menu items are served with your choice of steamed or fried rice. Prawn or chicken omelette (m) 17.9 (nm) 20.6 Sweet & sour pork (m) 15.9 (nm) 18.3 Honey chicken (m) 15.8 (nm) 18.2 Mongolian beef (m) 16.7 (nm) 19.2 Chicken and cashew (m) 15.8 (nm) 18.2 with oyster sauce or chilli jam Stir-fried chilli chicken with lemongrass (m) 15.9 ( nm) 18.3 Chicken teriyaki (m) 15.2 (nm) 17.5 King prawn stir fry (m) 19.5 (nm) 22.4 King prawns, asian vegetables, shiitake mushroom with oyster sauce. Thai green curry (m) 15.5 (nm) 17.8 Beef, chicken or combination Stir fried mixed vegetables with oyster sauce (m) 9.4 (nm) 10.8 Honey king prawns (m) 18.9 (nm) 21.7 Sweet chilli chicken (m) 15.9 (nm) 18.3 NOODLE BAR (m) 12.9 (nm) 14.8 Step One - Choose your noodle or rice Singapore thin, hokkien, flat rice noodle, steamed rice or fried rice. Step Two - Choose your meat Beef, chicken, prawns or a combination. Step Three - Choose your sauce Oyster, blackbean, satay, curry, garlic or sweet chilli.