KINGS PARK HOTEL A truly unforgettable experience
A truly unforgettable experience You are about to begin a wonderful life together. So it s important that you cherish every second of your wedding. The staff at our prestigious Kings Park Hotel wedding venue will ensure that no detail is overlooked. Thank you for considering the Kings Park Hotel as the venue for your special day. We have a wealth of experience and will take you throughout that most important occasion from the moment you book, to the moment you depart for your honeymoon. Kings Park is a romantic luxury wedding venue, licensed for civil wedding ceremonies and catering for wedding receptions of all sizes. Conveniently located only ten minutes from the City Centre with free car parking for up to 80 cars, this wedding venue is truly unique. Whether you want a small and intimate wedding or a large, extravagant affair, Kings Park has a whole host of flexible facilities to cater for all wedding types.
PACKAGE ONE 29.50 Included in this package: Menu - 3 Course meal + Tea/Coffee - Evening room hire - Dj - Late license - Red carpet - Cake stand - Master of ceremonies - Linen napkins - Table plan - Name cards - Menus Golden Lentil and Vegetable Broth with Crispy Croutons and French rolls Chicken Supreme with Peppercorn Sauce Fillet of Scottish Salmon served with Lemon and Butter sauce (All served with a medley of Vegetables and Potatoes) Chocolate Fudge Cake with Vanilla Ice Cream Tea/Coffee + Mints
PACKAGE TWO 35.50 Included in this package: Menu - 3 course Meal + Tea/Coffee - Evening room hire - Dj - Late license - Red carpet - Cake stand - Master of ceremonies - Linen napkins - Table plan - Menus - Name cards - 2 Drinks - Choice of Vodka, Whisky, Bottled Beer and O.J (on arrival) - Red/White Wine (with meal) (Inclusive mixers are: Coke, Diet Coke, Lemonade, Tonic and Soda Water) Carrot and Coriander Soup served with French roll Breast of Chicken served with Sun Dried Tomato and Basil Stufffing and Red Wine Sauce Roast Loin of Pork with Apple and Cider Jus (All served with a medley of Vegetables and Potatoes) Strawberry Cheesecake Tea/Coffee Mints
PACKAGE THREE 39.50 Included in this package: Menu - 3 Course Meal + Tea/Coffee - Evening room hire - Dj - Late license - Red carpet - Cake stand - Master of ceremonies - Linen napkins - Table Plan - Menus - Name cards - Top table flowers - 3 Drinks - Choice of Vodka, Whisky, Bottled Beer and O.J (on arrival) - Choice of Vodka, Whisky, Bottled Beer and O.J (with toast) - Red/White Wine (with meal) Leek and Potato Soup, served with French Roll Breast of Chicken stuffed with Haggis served with a Whisky Cream Sauce Sole with Cream and White Wine sauce (All served with a medley of Vegetables and Potatoes) Chocolate Truffle Torte with Chocolate Sauce Tea/Coffee and Mints
PACKAGE FOUR 46.50 Included in this package: Menu - 4 Course meal +Tea/Coffee - Evening room hire - Dj - Late licence - Red carpet - Cake stand - Master of ceremonies - Linen napkins - Table plan - Menus - Name cards - Chair covers - Honeymoon suite - 1st Anniversary dinner - Top table flowers - Evening buffet for 100 pax (Rolls of Bacon and Rolls of Sausage) - 3 Drinks - Choice of Vodka, Whisky, Bottled Beer and O.J (on arrival) - Sparkling Wine (with toast) - Red/White Wine (with meal) Rose of ripe seasonal Melon decorated with Exotic Fruits enhanced with Midori Roasted Tomato and Red Pepper Soup served with Basil oil Sirlion of Scotch Beef roasted and served in a sauce of Onions, Mushrooms, Tomatoes and Red Wine Roast Spring Chicken with Rosemary and Bacon (All served with a medley of Vegetables and Potatoes) Crème Brulee served with Rondels of Shortbread Tea/Coffee and Mints
PACKAGE FIVE 55.50 Included in this package: Menu - 4 Course meal + Tea/Coffee - Evening room hire - Dj - Late license - Red carpet - Cake stand - Master of ceremonies - Linen napkins - Table plan - Menus - Name cards - Chair covers - Honeymoon suite - 1st anniversary dinner - Top table flowers - Chefs selection of 3 canapes on arrival for Day guests - Evening buffet for 100 pax (Filled Wraps, Pizza, Vegetable Pakora with Dips, Chicken Satay) - 3 Drinks - Sparkling Wine (on arrival) - Sparkling Wine (with toast) - Red/White Wine (with meal) Trio of Melon with Parma Ham and Raspberry compote Wild Mushroom Soup Pan Fried Fillet of Sea Bass topped with a rich White Wine Sauce Beef Wellington, Mushroom Duxelle with a Maderia jus (All served with a medley of Vegetables and Potatoes) Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream Tea/Coffee and Mints
PACKAGE SIX 68.50 Included in this package: Menu - 4 Course Meal + Tea/Coffee - Evening room hire - Dj - Late license - Red carpet - Cake stand - Master of ceremonies - Linen napkins - Table plan - Menus - Name cards - Flowers for top table - Chair covers - Honeymoon suite - 1st anniversary dinner - 4 Choices of canapes from main selection for day guests - Evening buffet no 3 for 100 pax (Reception Sandwiches, Pizza, Sausage Rolls, Vegetable Pakora, Chicken Goujons) - 4 Drinks - Sparkling Wine (on arrival) - Sparkling Wine (with toast) - 2 x glass Red/White Wine (with meal) Scottish Smoked Salmon served with Mixed Greens, Capers, Shallots and Honey Dill Mustard Dressing Goat Cheese Tart with Mixed Leaves and Balsamic Glaze Broccoli and Stilton Soup Potato and Leek Soup Pepper Crust Loin of Lamb Scottish cut Roast Beef with Yorkshire Pudding Grilled fillet of Scottish Salmon accompanied with Mussels and Prawns in a rich White Wine Sauce (All served with a medley of Vegetables and Potatoes) Dark Chocolate Truffle with Chantilly Cream Mixed Berry Pavlova with Chantilly Cream and Strawberry coulis Tea/Coffee and Mints (Choose 2 out of 3 main courses)
FOOD OPTIONS Vegetarian options Wild Mushroom Risotto with Basil Oil Chargrilled Red Pepper, Sweet Potato and Wilted Spinach Lasagne with Napoli Sauce, Creamy Bechamel and Grana Padano Cheese Mushroom, Brie, Hazelnut and Cranberry Wellington dressed with a Light Tomato and Basil Salsa Buffet options Buffet option one - 3.95 Rolls of Bacon Rolls of Sausage Buffet option two - 5.95 Filled Wraps Pizza Vegetable Pakora with Dips Chicken Satay Buffet option three - 6.95 Reception Sandwiches Pizza Sausage Rolls Vegetable Pakora with Dips Chicken Goujons Buffet option four - 7.95 Vegetable Pakora with Dips Reception Sandwiches Haggis Frittars Southern Fried Potato Wedges with Dips Quiche Lorraine Chicken Goujons Buffet option five - 9.50 Chicken Curry and Rice Vegetable Lasagne Macaroni Cheese Penne Pasta Garlic Bread/Poppadums Buffet option six - 11.50 Sweet and Sour Chicken Fried Rice Stir Fried Beef in Black Bean and Green Pepper Sauce Singapore Noodles Prawn Crackers A selection of Salad including, Coleslaw, Potato, Pasta, Savoury Rice, Lettuce and Cucumber can be provided for an extra 10.00 per bowl.
Canapes 1.50 per item Chefs selection Chicken Liver Parfait Crostini Selection of Vol au Vents Selection of Crolines Mini Quiches Pesto and Roasted Tomato Crostini Red Pepper and Houmous Crostini Mini Springroll (veg) 1.95 per item Mini Haggis Frittars Fish Goujon with Chip Chicken and Pepper Skewers Red Onion and Brie Tartlets Sundried Tomato, Mozzarella and Pesto Dressing on Olive Bread 1.95 per item Sweet canapes Fresh Mini Stawberry Tartlets Mixed Fruit Skewers Chocolate Covered Strawberries Chocolate Brownie Mini Profiteroles (We recommend 2-3 canapes per person)
DRINKS PACKAGES Package one - 7.25 Choice of spirits on arrival Whisky, Vodka, Bacardi, Gin, Bottled Beer or O.J Red/ White Wine served with meal Package two - 7.75 Sparkling Wine on arrival Red/White Wine served with meal Package three - 10.75 Choice of spirit on arrival Whisky, Vodka, Bacardi, Gin, Bottled Beer or O.J Choice of spirit for toast Whisky, Vodka, Bacardi, Gin, Bottled Beer or O.J Red/White Wine served with meal Package four - 11.75 Sparkling Wine on arrival Sparkling Wine with toast Red/White Wine served with meal Package one & three includes mixers (Coke, Diet Coke, Lemonade, Tonic & Soda Water) Bottled Beer includes Budweiser & Miller
OTHER INFORMATION Park Suite Capacity 200 Pax Princess Suite Capacity 110 Pax Park Foyer 50 Pax Civil Ceremonies Princess Suite Is Licensed To Have 120 Pax Park Foyer Is Licensed To Have 90 Pax Charges Applicable 100.00 TERMS AND CONDITIONS To sercure your booking a 300 non-refundable deposit is required. The final balance is to be paid 14 days before based on final numbers. All prices are inclusive of vat at the current rate.
KINGS PARK HOTEL Mill Street, Rutherglen, Glasgow G73 2LX Tel: +44(0)141 647 5491 Fax: +44(0)141 613 3022 Email: info@kingsparkhotel.com www.kingsparkhotel.com