MEETINGS & EVENTS THE SPENCER, EXCISE WALK, IFSC, D1 T: 01 433 8844 E: MEETINGS@THESPENCERHOTEL.COM WWW.THESPENCERHOTEL.COM l@thespencerifsc f /TheSpencerHotelDublinCity thespencerhotel
LOWER GROUND FLOOR FUNCTION BAR COLUMBA FOYER FIRE EXIT ENTRANCE SOUND PROOF PARTITION 8.4M 8M 3.3M 4.4M 14.5M COLUMBA 2 6M 20Ft SOUND PROOF PARTITION 12M 40Ft 6M 20Ft COLUMBA 1 7M 23Ft FIRE E 2M 2M FIRE EXIT CLOAKS STORE STORE CLOAKS ESCAPE ROUTE FIRE EXIT
M E E T I N G & E V E N T S PA C K ZEN GARDEN FIRE EXIT 5M 16.4 Ft FIRE EXIT ORION 1 SOUND PROOF PARTITION 7M 23 Ft PODIUM WINDOW WINDOW 8.6M 28.2 Ft 6.5M 21.3 Ft FOYER PODIUM 6.5M 21.3 Ft ORION 2 LOBBY SOUND PROOF PARTITION 6.5M 21.3 Ft FIRE EXIT GROUND FLOOR
FIRST FLOOR LIFT STAIR 2 LIFT FIRE EXIT FOYER FOYER STORE MINIBAR 4M 13Ft CLUB LOUNGE 7M 23Ft 5M 17 Ft 6.7M SOUND PROOF PARTITION CEILING PROJECTOR PEGASUS 2 PEGASUS 1 TUCANA 14M 46Ft 25Ft 7.5M 28Ft 8.5M WINDOW BALCONY WINDOW 7M 23Ft WINDOW 7M 23Ft WINDOW WINDOW BALCONY
REFRESHMENT BREAKS We have a vast selection of intriguing, decadent and sometimes healthy tea breaks to suit your every requirement. If any of your delegates have particular dietary requirements, we would be delighted to ensure these are fulfilled. WAKE ME UP Served from 7-11am HEALTHY BREAKFAST BUFFET 14 per person (minimum of 5 people) Fresh Fruit Salad & Granola Mixed Berry Compote & Natural Yogurt Freshly Squeezed Orange Juice Mixed Berry Smoothie & Detox Juice Brown Soda Bread and Preserves Served with Freshly Brewed Tea & Coffee CONTINENTAL BREAKFAST BUFFET 16 per person (minimum of 5 people) Orange and Grapefruit Juice Selection of Cereals, Freshly Baked Breads & Mini Pastries Selection of Cheese, Cold Meats & Smoked Salmon Tropical Fruit Platter, Fresh Fruit Salad & Granola Brown Soda Bread and Preserves Served with Freshly Brewed Tea & Coffee HOT BREAKFAST Ham & Cheddar Croissant 5.95 per person Smokey Bacon Brioche Smoked Bacon in a warm buttered Brioche Bap 7.95 per person Smoked Salmon & Cream Cheese Bagel Toasted Bagel with Smoked Salmon, Cream Cheese & Capers 8.95 per person Spencer Breakfast Baps Warm Bap with Fried Egg, Sausage & Smoked Bacon 8.95 per person
REFRESHMENT BREAKS We have a vast selection of intriguing, decadent and sometimes healthy tea breaks to suit your every requirement. If any of your delegates have particular dietary requirements, we would be delighted to ensure these are fulfilled. PICK ME UP REFRESHMENTS Still & Sparkling Ballygowan Mineral Water Freshly Squeezed Orange Juice Freshly Brewed Java Tea & Coffee Healthy Fresh Fruit Smoothies Mixed Berry, Mango, Detox Juice SWEET TREATS Java Tea/Coffee & Biscuits Java Tea/Coffee & Chocolate Treat Java Tea/Coffee & Homemade Cookies Java Tea/Coffee & Afternoon Delights Java Tea/Coffee & Mini Pastry Selection Java Tea/Coffee & Muffins Java Tea/Coffee & Scones HEALTHY TREATS Fresh Fruit Salad Whole Fruit Bowl Fruit Salad & Natural Yoghurt Granola Pots 6.00 per bottle 3.00 per person 3.50 per person 3.50 per person 4.25 per person 4.50 per person 5.00 per person 6.50 per person 6.50 per person 6.50 per person 6.75 per person 3.50 per person 12.50 per bowl 4.00 per person 4.50 per person
MEETING ROOM MENU FRESH CUT SANDWICHES 9.50 per person (minimum of 5 people) Roast Chicken & Pesto Salad Premium Ham & Grated Cheddar with Dijon Mayo Baked Ham Salad Egg Mayo, Baby Leaves, Cucumber & Chives Tuna Salad Wrap Cajun Chicken Salad Wrap Served with Freshly Brewed Tea & Coffee With Healthy Soup 13.50 per person Dairy & Gluten Free BAKED SANDWICHES 13.50 per person (minimum of 5 people, maximum 25 people) Ham & Cheddar Focaccia Premium Ham, Grated Mature Cheddar Cheese, Red Onion & Light Mayo on Rosemary Focaccia Smoked Bacon & Brie Ciabatta Crispy Bacon, Sliced French Brie, Sundried Tomato Tapenade & Mixed Leaves Roast Chicken, Rocket & Pesto Ciabatta Roast Breast of Chicken, Baby Rocket, Tomato, Cucumber & Basil Pesto Goat s Cheese Focaccia (v) Grilled Goat s Cheese, Sundried Tomato Tapenade, Peppers, Basil Pesto, Light Mayo & Red Onion Confit Tuna Focaccia Skipjack Tuna, Grated Mature Cheddar, Red Onion & Light Mayo Served with Freshly Brewed Tea & Coffee With Healthy Soup 17.50 per person Dairy & Gluten Free ACCOMPANIMENTS Skinny Fries / Spencer Fries / Spicy Wedges 4.00 per person Gourmet Salads (Chefs selection of three) 4.00 per person TAKE A BREAK Pre-order from our Asian Fusion or European Menus then join us in East Restaurant or The Pantry for lunch. Two & Three Course Buffet & Plated Lunch Menus are also available from 21.50 per person.
EAST PLATED LUNCH MENU 2 Course 21.50 / 3 Course 25.50 We always include a vegetarian main course, please choose 2 additional choices: STARTERS House Caesar Salad Baby gem leaves, smoked bacon parmesan shavings croutons and classic Caesar dressing Healthy Soup Gluten & Dairy free BBQ Salmon (d) House pickled vegetables on soda bread served with caper salad and mustard dressing Moroccan Lamb Tagine (g) Slow stewed lamb rump, saffron and earthy spices and finished with natural yogurt and toasted fennel Tian of Crab (g) Shredded lettuce, avocado purée and grapefruit segments Vegetable Spring Roll (d) Roast duck, Chinese cabbage, carrot and leek spring roll with plum sauce Chicken Satay Skewers (d) (g) Skewered chicken breast marinated in Thai red chilli paste with peanut satay sauce MAIN COURSE Pan Seared Chicken Supreme Root vegetable crisps and tomato coulis set on herb mash Lemon and Thyme Herb Crusted Cod Couscous and sun blushed cherry tomatoes Fillet of Salmon with Orange Beurre Blanc Braised fennel and potato rosti 10 oz. Sirloin Steak Sauté mushroom and onions, pepper sauce and spencer fries supplement 6 Butternut Squash Risotto with Rocket and Parmesan Salad Finished with truffle oil DESSERT Warm Mixed Berry and Apple Crumble Sticky Toffee Cheesecake Triple Chocolate Gateau Salted Caramel Gateau Strawberry and Clotted Cream Cake and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time.
EAST BUFFET LUNCH MENU 2 Course with salads 24.50 Minimum numbers 20 pax We always include a vegetarian main course, please choose 2 additional choices: All menus include Tea & Coffee MAINS Supreme of Chicken Teriyaki (d) Fillet of Salmon Nicoise with Salsa Verde (d) (g) Sticky BBQ Pork Chop Cod with Pancetta and Tomato Sauce (g) Lamb Tagine (g) Thai Chicken Curry (d) (g) Thai Vegetable Curry (d) (g) Penne Pesto Pan Fried Green Vegetables with Cherry Tomatoes ACCOMPANIED BY Steamed Basmati Rice Seasonal Local Vegetables Roast Herb Baby Potatoes Selection of Gourmet Salads FOLLOWED BY Chef s Dessert Platter and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time. pg 9
EAST PLATED DINNER MENU 2 Course 33 / 3 Course 39 We always include a vegetarian main course, please choose 2 additional choices: STARTERS House Caesar Salad Baby gem leaves, smoked bacon parmesan shavings croutons and classic Caesar dressing Healthy Soup Gluten & Dairy free BBQ Salmon (d) House pickled vegetables on soda bread served with caper salad and mustard dressing Moroccan Lamb Tagine (g) Slow stewed lamb rump, saffron and earthy spices and finished with natural yogurt and toasted fennel Tian of Crab (g) Shredded lettuce, avocado purée and grapefruit segments Vegetable Spring Roll (d) Roast duck, Chinese cabbage, carrot and leek spring roll with plum sauce Chicken Satay Skewers (d) (g) Skewered chicken breast marinated in Thai red chilli paste with peanut satay sauce MAIN COURSE Pan Seared Chicken Supreme Root vegetable crisps and tomato coulis set on herb mash Lemon and Thyme Herb Crusted Cod Couscous and sun blushed cherry tomatoes Fillet of Salmon with Orange Beurre Blanc Braised fennel and potato rosti 10 oz. Sirloin Steak Sauté mushroom and onions, pepper sauce and spencer fries supplement 6 Butternut Squash Risotto with Rocket and Parmesan Salad Finished with truffle oil DESSERT Warm Mixed Berry and Apple Crumble Sticky Toffee Cheesecake Triple Chocolate Gateau Salted Caramel Gateau Strawberry and Clotted Cream Cake and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time.
EAST BUFFET DINNER MENU 2 Course with salads 35 Minimum numbers 20 pax We always include a vegetarian main course, please choose 2 additional choices: All menus include Tea & Coffee MAINS Supreme of Chicken Teriyaki (d) Fillet of Salmon Nicoise with Salsa Verde (d) (g) Sticky BBQ Pork Chop Cod with Pancetta and Tomato Sauce (g) Lamb Tagine (g) Thai Chicken Curry (d) (G) Thai Vegetable Curry (d) (g) Penne Pesto Pan Fried Green Vegetables with Cherry Tomatoes ACCOMPANIED BY Steamed Basmati Rice Seasonal Local Vegetables Roast Herb Baby Potatoes Selection of Gourmet Salads FOLLOWED BY Chef s Dessert Platter and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time.
SUMMER L VIN BBQ S at The Spencer EUROPEAN FUSION BBQ MENU 33 per person 48hr notice required for orders STARTER (choose 3) Gazpacho Chilled cucumber soup Greek salad Potato salad bacon, egg, spring onion Pickled carrot, cucumber and watermelon salad Waldorf salad apple celery walnut grape Red cabbage fennel ginger and apple slaw Roasted squash with sage pine nuts and ricotta salad Pickled cabbage/ sauerkraut GRILL (choose 2) 8oz burger Slow roasted beef brisket Chilli con carne Jerk beef Smoked BBQ rack of Ribs Honey and cola marinated pork chop Marinated BBQ Chicken wings with oyster sweet chilli sauce Jerk chicken skewer Negima yakitori chicken thigh in sweet BBQ sauce spring onions, sesame seeds German sausage bratwurst Leek and pork sausage FISH + VEGETARIAN (choose 1 fish + 1 vegetarian) Red snapper lime Prawns paella Portobello mushroom with walnut and feta Garlic and lemon minted baby potatoes Aubergine tomato caper basil caponata stew Char grilled aubergine with natural lemon yogurt mint and chilli / yu xiang sauce MENU SERVED WITH Cajun corn Sweet potato chips DESSERT (choose 2) Balsamic strawberry with basil Tropical fruit salad / fruit skewers Lemon posset set in whiskey glass Chocolate brownie Sticky toffee cheesecake Berry trifle meringue toasted walnuts Assorted ice cream cones
SUMMER L VIN BBQ S at The Spencer SPENCER BBQ MENU 2017 25 per person GRILL Beef Burgers Chicken Skewers Pork and Leek Sausage Seafood Paella Cajun Corn SELECTION OF BREADS AND DIPS SALADS Mixed Leaf Salads Watermelon Salad Waldorf Salad DESSERTS Fruit Salad Selection of Mini Desserts pg 13
EAST FINGER FOOD OPTIONS FINGER FOOD PLATTERS 9.50 per person Chicken satay skewers 2 per person Veg samosas 3 per person Beef sliders 1 per person Vegetable spring rolls 3 per person Hot & spicy chicken wings 3 per person Prawn tempura 2 per person ASIAN FUSION SLATES 10.50 per person Beef teriyaki skewers 1 per person Marinated prawn skewers 1 per person Char grilled chicken kebabs 2 per person Thai fish cakes 2 per person Vegetable & spinach pakoras 1 per person Pork belly & red cabbage 1 per person SIN FREE FINGER FOOD 12.50 per person Tofu and chargrilled vegetable skewers Red pepper hummus served on cos lettuce Cucumber feta and olive bruschetta Quinoa tabbouleh served on gluten free bread Roast tomato stuffed with cous cous and spinach Chicken yakatori kebabs Smoked salmon mousse served on charcoaled cracker pg 14