ANZU Restaurant and Bar Group Breakfast & Lunch Menus Spring & Summer 2015
ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE AND TEA BASKET OF WHOLE FRUITS FRESHLY BAKED CROISSANTS, MUFFINS, PASTRIES, CRISPY ROLLS ASSORTED BAGELS WITH BUTTER & CREAM CHEESE ARRAY OF SEASONAL FRUITS FRUIT JUICE SMOOTHIE SHOTS ASSORTED YOGURTS BREAKFAST CEREALS, GRANOLA, & OATMEAL Milk, Brown Sugar, Raisins, Dried Cranberries SMOKED FISH PLATTER Smoked Salmon, Trout, Capers, Diced Red Onion, Lemons CURED & DRIED MEATS Salami, Smoked Black Forest Ham, Prosciutto, Mortadella CHEESE BOARD Smoked Provolone, Pepper Jack, Swiss, Brie Cheese Assorted Nuts & Dried Fruit BUFFET ENTREES SCRAMBLED EGGS PANCAKES, FRENCH TOAST or WAFFLES (varies daily) Warm Maple Syrup OVEN ROASTED POTATOES CRISPY APPLE WOOD SMOKED BACON, COUNTRY PORK SAUSAGE, APPLE CHICKEN SAUSAGE Price 24.00 per person ($31.32 inclusive of 20% service charge and 8.75% sales tax)
The Lavish Sunday Brunch Luncheon items may be added to the breakfast buffet to create a lavish brunch. Sunday Brunch prices range $48-$69 per person This is available for groups taking the entire restaurant after 11am
Cherry Blossom Luncheon Menu This menu is designed for lighter appetites First Sweet Corn Soup Avocado, shishito pepper, micro cilantro Entrée: California Roll Crab Avocado, Cucumber Pickled Ginger, Wasabi & Soy Sweet House Trilogy Sorbet Micro licorice, dehydrated fruit Coffee and Tea $30 ($39.15 Inclusive of service charge and tax)
North Beach Luncheon Menu FIRST Appetizer Heirloom Tomato Tartar Mustard seed infused watermelon, pine nuts, nori brioche, balsamic reduction Freshly baked Nikko breads with sweet butter Choice of Entrée: Macadamia Nut Crusted King Salmon Balinese black rice, jidori egg, sea grass, kizami wasabi beurre blanc or Spinach Gnocchi Black garlic, grilled white corn, kale, roasted tomatoes, EVO, shaved pecorino cheese Sweet Sweet Ginger Pana Cotta Fresh berries, lavender mint, plantain chip Coffee or Tea $43 ($56.12 Inclusive of service charge and tax)
Luncheon Menu FIRST Caesar Salad Shaved parmesan, croutons, white anchovies, Caesar Dressing Choice of Entrée: Wild Mushroom Stuffed Mary s Chicken Cannellini beans puree, grilled artichokes, mustard vin rouge or Grilled Jumbo Prawns Yakisoba Green cabbage, carrot, shiitake mushroom, onion, yakisoba sauce or Angel Hair Pasta Pea tendrils, maitake mushroom, sweet pea, braised artichokes, tomato, EVO SWEET Apple & Apricot Crisp Balsamic reduction, Sapporo ice cream, vanilla Chantilly Coffee and Tea $45.00 ($58.73 Inclusive of service charge and tax*)
ANZU Group Luncheon Buffet Appetizers Choice of two of the following: Caesar Salad Shaved Parmesan, croutons, white anchovies, Caesar Dressing Spring Lettuce Salad Prosciutto, fried capers, carrot ribbon, lychee vinaigrette Soup of the Day California Roll Crab, avocado, cucumber (Two pieces per person) Entrees - Choice of Three Wild Mushroom Stuffed Mary s Chicken Cannellini beans puree, grilled artichokes, mustard vin rouge Spinach Gnocchi Black garlic, grilled white corn, kale, roasted tomatoes, EVO, shaved pecorino cheese Dry Rubbed NY Steak Organic marble potatoes, pepper cress, red kohlrabi A1 Bearnaise foam Macadamia Nut Crusted King Salmon Balinese black rice, jidori egg, nasturtium flower, kizami wasabi beurre blanc Assorted miniature desserts Coffee and Tea $50* ($65.25 Inclusive of service charge and tax*) Minimum of 30 guests is required for this buffet
ANZU Sandwich Lunch Buffet Choice of two of the following salads/soup: Soup of the day Hand Picked Baby Greens White asparagus, watermelon radish, garlic saffron croutons Creamy miso dressing Spring Lettuce Salad Prosciutto, fried capers, carrot ribbon, lychee vinaigrette ANZU Caesar Salad Romaine Lettuce, Sourdough Croutons and tangy ANZU dressing Choose three of the following sandwiches: Turkey Pesto Provolone cheese, romaine, pickle onions, ciabatta bread Tomato Brie Basil Tomato, French brie, arugula, Meyer lemon aioli Parmesan Tuna Tuna salad, iceberg lettuce, red bell pepper, potato bun North Beach Pastrami Sandwich Whole grain mustard, Swiss cheese, lettuce, tomato, focaccia bun Oven Roasted Portobello Mushroom Sandwich Roasted red onion, mozzarella cheese, spinach & sundried tomato, potato bun Sweets Assorted small desserts and cookies Coffee and tea $34.00 per person ($44.37 per person inclusive) Minimum 20 guests $38.00 per person for 14-19 guests
The Main Dining Room seats up to 60 The semi private dining room seats up to 24 The Lounge is perfect for 60 guests standing
Anzu Hors d oeuvre 2015 Cold Truffle Hamachi Crudo Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette Ceviche Trio Bay scallop, shrimp, octopus, fresh lime juice, jalapeno, tomatoes sudachi citrus aioli, sesame cone Heirloom Tomato Tartar Mustard seed infused watermelon, pine nuts, Nori brioche, balsamic reduction Grilled Wild Mushroom Bruschetta Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini Hot Sweet Corn Shooter Avocado, shishito pepper, micro cilantro Mediterranean Bass Fava beans, tomato concasse, manila clams, cilantro beurre blanc Cracked Pepper Filet Mignon Roasted parsnips, long beans, beet chips, foie gras sauce Crispy Skin 38 North Duck Breast Black beluga lentils, tiny vegetables, raspberry vinegar gastrique Mary s Chicken Lollipop Cannellini beans puree, grilled artichokes, mustard vin rouge Chicken & Waffles Fried chicken, homemade waffles, honey BBQ sauce $7.00/per item 3-5 pieces per person are suggested prior to a meal 10-12pieces per person as a meal
The Restaurant Layout