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g{t büv{ w exáàtâütçà ;ftäxå< Thai Orchid Restaurant (Salem) Liberty Plaza 285 Liberty St. NE, Suite#250 Salem, OR 97301 Telephone: (503) 391 2930 www.thaiorchidsalem.com Free Parking at CHEMEKETA PARKADE (300 Chemeketa ST NE) with skywalk to Liberty Plaza

Welcome! A little bit about us Since 1992, Thai Orchid Restaurant has served fresh, flavorful, and healthy Thai food in the Portland, Salem and Vancouver area. Former owner and Executive Chef Prapapen Saenguraiporn created a menu to offer the finest authentic Thai dishes outside of Bangkok. Thai Orchid offers over 50 dishes, many with a choice of meat or a vegetarian option and various styles to meet of the northwest palate while maintaining authenticity. Today Prakit Hanidhikul, friend of founder of Thai Orchid Restaurant and his son, is now the owner of the Salem location. He brings his restaurant experience in cooking, serving customers and managing staff in Thailand to manage Thai Orchid Salem. Our Promise Thai Orchid Salem strives to bring you the best possible food and service. We prepare our food fresh each day in our own kitchen using the highest quality ingredients available (we never use any hydrogenated oil or add MSG) and served in a warm and casually comfortable setting. We offer a variety of substitution options and will always do our best to accommodate special requests to ensure we prepare your meal just the way you like it. Monday Thursday Friday Saturday Sunday Our Service Hours 11:30 AM 9:00 PM 11:30 AM 9:30 PM 12:00 PM 9:30 PM 12:00 PM 9:00 PM Take Out Our entire menu is available for Take Out. Catering Our Catering Menu is packaged perfectly for your party, office or home. Please contact us at <thaiorchidsalem@gmail.com> for details. Gift Cards Our Gift Cards make the perfect gift for any occasion. Please ask our server for details. Notes Vegetarian and Gluten Free Menu are available upon request. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Vegetables that are seasonal will be replaced with others when they are not available. ** The Thai Chili highlights our delicious spicy foods that are spicy by their ingredients. Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request

4. Chicken Satay 8. Coconut Prawn 1. Po Pia Tod (Egg Rolls) 5.50 Vegetables wrapped in egg paper, deep fried and served with sweet & sour sauce. (4) 12. Mozzarella Wonton 2. Po Pia Sod (Salad Rolls) 5.95 Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet & sour sauce. (2) 3. Tao Hoo Tod (Fried Tofu) 5.95 Crispy fried tofu with crushed peanuts sweet & sour sauce. (8) 4. Chicken Satay 8.75 Marinated, skewered and grilled chicken served with peanut sauce. (4) 13. Avocado Ring 5. Giew Tod (Chicken Wonton) 6.25 Thai style chicken wontons, deep fried and served with crushed peanut sweet & sour sauce. (6) 6. Appetizer Sampler 11.95 Sample of appetizer number #1, #3, #4, and #5. (No substitute) 7. Golden Squid 10.95 Crunchy batter fried calamari served with tempura sauce. 8. Coconut Prawn 10.50 Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce. (6) 9. Chicken Pot Stickers 7.75 Deep fried (Steamed upon request) chicken pot stickers served with tempura sauce. (6) 10. Tempura Appetizers Batter fried served with tempura sauce. Vegetables Tempura Shrimp Tempura (6) 8.50 10.95 11. Cucumber Salad 4.50 A cool delicious cucumber salad topped with fried tofu and Thai dressing. 12. Mozzarella Wonton 5.95 Thai style fried mozzarella cheese wontons served with sweet & sour sauce. (6) 13. Avocado Ring 6.25 Crispy battered fried Avocado Ring seasoned with salt and served with sweet & sour sauce. Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.

Our fresh salads are large enough to share or enjoy as a delicious low fat entrées. 20. Avocado Salad 26. Papaya Salad 20. Avocado Salad 6.25 Healthy green lettuce topped with crunchy wonton, red onion ring, and avocado served with peanut sauce dressing. 21. Yum Salad Popular Thai style salad with lettuce, tomatoes, onions, cucumber and lemongrass in chili lime dressing. Beef, Shrimp, Squid, or Mussels 12.50 Combination Seafood 14.95 25. Larb (Grounded Meat Salad) Classic Northeast Thailand Meat Salad that made from a choice of meat with cilantro, onions and rice powder in chili lime dressing. Tofu, Chicken, or Pork 10.95 Beef 12.50 26. Som Tum (Papaya Salad) 9.50 The most popular dish among women in Thailand made from shredded raw papaya with ground peanuts, tomatoes and green beans in chili lime dressing. Add Shrimp 12.50 27. Thai Salad 8.95 Refreshing house salad with lettuce, tomatoes, cucumbers, hardboiled egg, mushrooms and bean sprouts topped with fried tofu, sliced carrot, sliced cabbage and peanut sauce dressing. 28. Lemongrass Chicken Salad 12.50 Grilled lemongrass chicken mixed with lettuce, onions, tomatoes and cucumber in chili lime dressing. 29. Traditional Lettuce Wrap Ground meat stir fried with onions, mushroom, water chestnuts and sweet stir fry sauce, served on top of crispy rice noodles and lettuce. Tofu, Chicken, or Pork 10.95 Beef, Shrimp 12.50 Choice: Half / Full Tofu or Vegetables (Extra: Broccoli, Cabbage and Carrot) 6.50 / 10.50 Chicken or Pork 6.95 / 10.95 Beef, Shrimp, Squid, or Mussels 7.50 / 12.50 Scallops 8.50 / 13.50 Combination Seafood 14.95 Tom Yum Classic Thai spicy chicken broth with a choice of meat, mushrooms, onions, tomatoes, lemongrass, kaffir leaves, galangal root and lime juice. Tom Kha Our famous creamy coconut milk soup with a choice of meat, mushrooms, onions, lemongrass, Kaffir leaves, galangal root and lime juice. Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.

34. Pad Prik Khing 44. Pad Nam Prik Phao Served with steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50 Choice: Tofu or Vegetables (Extra: Broccoli, Cabbage and Carrot) 10.50 Chicken or Pork 10.95 Beef, Shrimp, Squid or Mussels 12.50 Scallops 13.50 Combination Seafood 14.95 31. Pad Phet (Eggplant and Bamboo Shoots) Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves. 32. Pad Ga Prau (Basil) The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili. 33. Pad Khing (Ginger and Mushroom) A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus. 34. Pad Prik Khing (Green Beans) Spicy stir fry of chili paste with a choice of meat, fragrant Kaffir leaves, and green beans. 35. Pad Prik (Water Chestnuts) Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves. 36. Pra Ram (Steamed Vegetables) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce. 38. Pad Ruam Mit (Mixed Vegetables) A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, baby corn and mushrooms. 40. Pad Priew Wan (Sweet and Sour) Thai sweet and sour stir fried with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple. 41. Pad Him Ma Parn (Cashew Nuts) A choice of meat, onions, bell peppers, bamboo shoots and baby corn stir fried with cashew nuts. 44. Pad Nam Prik Phao (Chili jam) Stir fried chili jam with a choice of meat, eggplant, bell peppers, onions, sweet basil leaves. 46. Volcanic Beef / with Avocado 14.95 Stir fried beef, basil leaves, black peppers, onions and bell peppers in Lara sauce topped with onion rings and avocado. Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request

56. Evil Jungle Prince 55. Mussaman Curry with Lamb Served with steamed rice. Substitute brown or sticky rice for $1. 00, noodle $0.50 Choice: Tofu or Vegetables (Extra: Broccoli, Cabbage and Carrot) 10.50 Chicken or Pork 10.95 Beef, Shrimp, Squid or Mussels 12.50 Scallops 13.50 Combination Seafood 14.95 50. Thai Orchid Curry A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry. 51. Gaeng Kiew Wan (Green Curry) Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves. 52. Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce. 53. Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers. 54. Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves. 55. Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts. Slow braised lamb 16.50 56. Evil Jungle Prince A choice of meat in red curry sauce over a bed of steamed mixed vegetables (cabbage, broccoli, baby corn, mushrooms, green beans, carrots and sweet basil leaves). 57. Gaeng Ped Yang (Roasted Duck) 15.95 Roasted Duck with eggplant, bamboo shoots, pineapple, and sweet basil leaves simmered in a tasty red curry sauce. 58. Mango Curry (seasonal) A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce. Tofu or Vegetables 12.50 Chicken or Pork 12.95 Beef, Shrimp, Squid or Mussels 14.50 Scallops 15.50 Combination Seafood 16.95 59. Pineapple Curry Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce. 60. Pumpkin Curry A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves. Tofu or Vegetables 12.50 Chicken or Pork 12.95 Beef, Shrimp, Squid or Mussels 14.50 Scallops 15.50 Combination Seafood 16.95 Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request

Choice: Tofu or Vegetables (Extra: Broccoli, Cabbage and Carrot) 10.50 Chicken or Pork 10.95 Beef, Shrimp, Squid or Mussels 12.50 Scallops 13.50 Combination Seafood 14.95 95. Crab Fried Rice 93. Khao Pad Ga Prau (Spicy Fried Rice) Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves. 94. Khao Pad (Fried Rice) Thai style fried rice with a choice of meat, egg, Chinese broccoli, tomatoes, and onions garnished with fresh cucumbers. 95. Crab Fried Rice 16.95 Real Crab meat shelled with our delicious fried rice. 96. Pineapple Fried Rice A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts. 97. Kid s Fried Rice 4.50 Small dish of fried rice with egg. Served with steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50 69. Salmon Pa Nang Curry 62. Spicy Seafood Medley 16.50 Battered fried combination seafood topped with chili sauce, bell peppers, onion and sweet basil leaves. 65. Spicy Catfish 15.50 Fried catfish with eggplant, bamboo shoots, bell peppers, onions and sweet basil leaves in chili sauce. 66. House Special Seafood 16.50 Combination seafood with mixed vegetables (broccoli, cabbage, carrots, onions, bell peppers, baby corn, mushrooms and sweet basil leaves) and soya bean. 67. Crispy Catfish Sweet and Sour 15.50 Light deep fried catfish filets with bell peppers, onions, cucumbers, tomatoes and pineapple in sweet and sour sauce. 68. Salmon Basil 16.50 Light deep fried salmon fillet stir fried with chili sauce, onions, asparagus, bell peppers and sweet basil leaves. 69. Salmon Pa Nang Curry 16.50 Light deep fried salmon fillets simmered in red curry sauce served with asparagus, bell peppers and kaffir lime leaves. Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.

Choice: Tofu or Vegetables (Extra: Broccoli, Cabbage and Carrot) 10.50 Chicken or Pork 10.95 Beef, Shrimp, Squid or Mussels 12.50 Scallops 13.50 Combination Seafood 14.95 81. Pad Thai A choice of meat, egg, medium sized rice noodles, diced fried tofu, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Chicken and Shrimp 12.50 82. Pad Gai Wide rice noodles with a choice of meat, egg, onions and lettuce. 83. Pad Woon Sen (Glass Noodle) A choice of meat stir fried with glass noodle, egg, onions, mushrooms, tomatoes. 84. Rad Nah (Gravy Noodle) Wide rice noodles topped with a choice of meat, broccoli and carrots in delicious gravy sauce. 85. Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce. 86. Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness. 81. Pad Thai: Chicken and Shrimp 87. Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort. 88. Evil Jungle Noodles A choice of meat in red curry sauce over a bed of steamed mixed vegetable (cabbage, broccoli, baby corn, mushrooms, green beans, carrots and sweet basil leaves) and noodles topped with bean sprouts. 89. Khao Soi (Curry Noodle) Egg noodles cooked with a choice of meat, ginger and onion in curry sauce topped with fried onion, fried tofu and crispy egg noodles. 90. Guay Tiew Tom Yum Thai spicy tom yum noodle soup with a choice of meat and bean sprouts topped with ground peanuts. 91. Chow Mein Egg noodle stir fried with broccoli, cabbage, carrots, onions, and baby corn topped with bean sprout and cilantro. A service charge of 18% will be automatically apply to parties of 6 or more. Substitutions may available upon request (Additional charges may apply).

Served with steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50 71. Gai E San (Thai BBQ Chicken) 11.50 Thai style BBQ chicken (Half) served with sweet and sour sauce. 79. Pad Ga Prau Grob 72. Stir Fried Eggplant Stir fried eggplant with a choice of meat, bell peppers, onions and sweet basil leaves in sweet chili sauce. Tofu or Vegetables 11.95 Chicken or Pork 12.50 Beef, Shrimp, Squid or Mussels 13.95 Scallops 14.95 Combination Seafood 16.50 73. Lemongrass Chicken 12.50 Chicken breast marinated in lemon grass sauce, grilled and topped with peanut sauce over steamed broccoli and cabbage. 74. Spicy Basil Lamb 16.50 Lamb meat stir fried with chili garlic sauce, onions, bell peppers and sweet basil leaves. 75. Spicy Chicken w/ Cashew Nuts 12.95 Stir fried chicken with water chestnuts, onions, bell peppers, and cashew nuts in our favorite house sweet chili sauce. 80. Mango Paradise 76. Garlic Lover Chicken or shrimp stir fried with garlic and black pepper, served over steamed broccoli and cabbage. Chicken 13.95 Shrimp 17.50 77. Swimming Angels Stir fried shrimp topped with peanut sauce, served over steamed broccoli and cabbage. Chicken 13.95 Shrimp 17.50 78. Asparagus with Shrimp 15.50 Stir fried shrimp with asparagus, bell peppers, and mushrooms in sweet spicy sauce. 101. Orange Chicken 79. Pad Ga Prau Grob 13.95 Stir Fried ground chicken and shrimp with onions, bell peppers and sweet basil leaves topped with crispy basil leaves. 80. Mango Paradise (seasonal) Stir fried mango with a choice of meat, bell peppers, onions, cashew nuts and chili jam. Tofu or Vegetables 12.50 Chicken or Pork 12.95 Beef, Shrimp, Squid or Mussels 14.50 Scallops 15.50 Combination Seafood 16.95 101. Orange Chicken 12.50 Battered boneless chicken deep fried then tossed in homemade sweet orange sauce and garnished with steamed broccoli and carrots. Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request

Fried Banana w/ IC NY Cheese Cake Ice Cream (2) with 3 topping 5.50 Chocolate / Strawberry / Vanilla / Coconut / Green Tea Topping: Chocolate Syrup, Strawberry Syrup, Sprinkle, Shredded Coconut, Whips Cream Fried Banana with Ice Cream (2) 7.00 Sweet Rice (Topped with coconut milk) 6.00 Sweet Rice with Mango (seasonal) 7.50 Sweet Rice with Ice Cream (1) 7.50 New York Style Cheese Cake 4.50 Sweet Rice with Mango Steamed Rice 1.75 Sticky Rice 2.25 Brown Rice 2.25 Peanut Sauce 0.75 / 1.50 Other home made sauces 0.75 / 1.50 Steamed Noodles 2.00 Steamed Side Vegetable(1), Tofu 2.00 Chicken or Pork 3.00 Beef, Shrimp, Squid or Mussel 4.00 Scallop 5.00 Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.

* Mon Fri / Served until 3:00 PM * ** Item 1 through 13 includes steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50 Choice: Tofu or Vegetables (Extra: Broccoli, Cabbage and Carrot) 8.50 Chicken or Pork 9.00 Beef, Shrimp, Squid or Mussels 10.50 Scallops 11.50 Combination Seafood 12.50 Lunch 1. Lunch 2. Lunch 3. Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts. Pad Prik (Water Chestnut) Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves. Pad Phet (Eggplant and Bamboo Shoots) Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves. Lunch 4. Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves. Lunch 5. Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers. Lunch 6. Gaeng Kiew Wan (Green Curry) Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves. Lunch 7. Pad Ga Prau (Basil) The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili. Lunch 8. Pad Khing (Ginger and Mushroom) A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus. Lunch 9. Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce. Lunch 10. Pad Ruam Mit (Mixed Vegetables) A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, baby corn and mushrooms. Lunch 11. Pad Priew Wan (Sweet and Sour) Thai sweet and sour stir fried with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple. Lunch 12. Pad Him Ma Parn (Cashew Nuts) A choice of meat, onions, bell peppers, bamboo shoots and baby corn stir fried with cashew nuts. Lunch 13. Pra Ram (Steamed Vegetables) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce. Lunch 14. Pad Thai (Noodle) A choice of meat, egg, medium sized rice noodles, diced fried tofu, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Lunch 15. Rad Nah (Gravy Noodle) Wide rice noodles topped with a choice of meat, broccoli and carrots in delicious gravy sauce. Lunch 16. Khao Pad (Fried Rice) Thai style fried rice with a choice of meat, egg, Chinese broccoli, tomatoes, and onions garnished with fresh cucumbers. Lunch 17. Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce. Lunch 18. Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness. Lunch 19. Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort. Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request