*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before selected wedding theme is confirmed between Patron and Hotel.
Food and Beverage Cantonese, Italian and Western cuisine Free-flow of soft drinks and Chinese tea Elegant decorative wedding cake One (1) bottle of champagne 30 litre beer barrel One (1) bottle of house wine per table Wedding menu tasting (except buffet menu) for up to ten (10) guests in the restaurant from Monday to Thursday (excluding eve of and public holidays) Decoration and Setup Choice of preferred wedding theme Hotel Stay One (1) night s stay in our luxurious Four Seasons Executive Suite Delectable buffet breakfast for two (2) at Basilico or served in the privacy of bridal suite Pre or post in-room dining for wedding couple Special welcome amenity for newlyweds Accessories Wedding favours Sophisticated wedding invitation cards for up to 70% of confirmed attendance. (Excluding printing of inserts) Stylish wedding guest book Specials Car parking for up to 20% of the guaranteed attendance One (1) Unforgettable Wedding Experience with guarantee of 35 tables upon confirmation Two (2) Unforgettable Wedding Experience with guarantee of 40 tables upon confirmation One night stay in our deluxe room for wedding entourage (black-out dates apply) First wedding anniversary dinner for two at Basilico Second consecutive night's stay in a luxurious Four Seasons Executive Suite with breakfast Butler-passed canapé (100 pieces) during cocktail reception Waiver of beverage service fee for all duty-paid wines and champagne brought in for the wedding *Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before selected wedding theme is confirmed between Patron and Hotel.
FRIDAY, SUNDAY and PUBLIC HOLIDAYS (Minimum guarantee of 30 tables) Eight Course Royal Chinese Dinner Menu at S$1,368.00 per table of 10 persons SELECTED POPULAR WEDDING DATES (Minimum guarantee of 30 tables) Nine Course Splendid Chinese Dinner Menu at S$1,418.00 per table of 10 persons Eight Course Royal Chinese Special Dinner Menu* at $1,418.00 per table of 10 persons *One selection of Martini bar, Peking duck live station or Sweet Indulgence Peking Duck Live Station On the house, 10 Peking ducks Sweet Indulgence Treats from Dolcetto By Basilico Martini Bar (On the house, 2 bottles of house brand Vodka) SATURDAY, EVE OF PUBLIC HOLIDAYS, NEW YEAR & CHRISTMAS (Minimum guarantee of 35 tables) Eight Course Grand Royal Chinese Dinner Menu at S$1,418.00 per table of 10 persons SELECTED POPULAR WEDDING DATES (Minimum guarantee of 35 tables) Nine Course Splendid Chinese Dinner Menu at S$1,488.00 per table of 10 persons Eight Course Grand Royal Special Chinese Dinner Menu* at $1,488.00 per table of 10 persons *One selection of Martini bar, Peking duck live station or Sweet Indulgence Peking Duck Live Station On the house, 10 Peking ducks Sweet Indulgence Treats from Dolcetto By Basilico Martini Bar (On the house, 2 bottles of house brand Vodka) All prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to changes without prior notice.
January 2017 1 Jan / 6 Jan / 7 Jan / 15 Jan February 2017 12 Feb / 18 Feb / 24 Feb / 25 Feb March 2017 5 Mar / 10 Mar / 24 Mar / 26 Mar April 2017 1 Apr / 2 Apr / 9 Apr / 21 Apr May 2017 5 May / 7 May / 13 May / 19 May / 20 May / 28 May June 2017 2 Jun / 3 Jun / 4 Jun / 10 Jun / 11 Jun / 16 Jun / 23 Jun / 25 Jun July 2017 1 Jul / 7 Jul / 9 Jul / 14 Jul / 15 Jul / 16 Jul / 29 Jul August 2017 11 Aug / 13 Aug
MEAT Chicken Money Bag Honey BBQ Pork Roasted Duck Roasted Pork Sliced Smoked Duck Soya Chicken MAIN SELECTION (Select one item) Sliced Suckling Pig Lobster Salad Chilled Sliced Abalone with Jellyfish Bird s Nest Salad (SELECT FOUR ITEMS) SEAFOOD Breaded Crab Claw Crab Roll Crispy Baby Squid Fish Tofu Jellyfish Mini Octopus Prawn Salad VEGETABLES Chilled Asparagus Monkey Head Mushroom Soya Shitake Mushroom Vegetarian Goose Vegetable Spring Roll Vegetarian Chicken ABALONE Braised Abalone Soup with Sea Cucumber and Fish Maw FISH MAW Double-boiled Fish Maw and Black Chicken with Cordyceps Flower BIRD S NEST Braised Bird s Nest Soup with Conpoy, Winter Melon and Crabmeat LOBSTER Braised Lobster Soup with Dried Scallops, Crabmeat and Winter Melon EIGHT TREASURES Summer Palace Eight Treasures Soup (Black Fungus, Sliced Abalone, Braised Mushroom, Dried Scallops, Bamboo Pith, Bamboo Shoots, Sea Cucumber & Fish Maw) Crispy Prawns with Wasabi Mayonnaise Deep-fried Crispy Cereal Prawns Wok-fried Scallops in X.O. Sauce with Macadamia Nuts and Celery Wok-fried Scallops with Asparagus and Pine Nuts Poached Live Prawns with Chinese Herbs and Hua Diao Wine
Braised Dried Scallops and Broccoli with Crispy Golden Mushroom in Oyster Sauce Braised Ling Zhi Mushrooms with Black Mushrooms and Vegetables Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock Braised Slice Conch and Brocooli in Abalone Sauce Roasted Chicken Mongolian Style with Minced Garlic Roasted Crispy Chicken Bi Feng Tang Style Smoked Chicken with Jasmine Tea Leaves Roasted Duck with Plum Sauce Steamed Live Black Garoupa in Hong Kong-style Steamed Live Soon Hock with Superior Light Soya Sauce Steamed Live Pearl Garoupa with Superior Light Soya Sauce Baked Cod Fish with Teriyaki and Honey Sauce Deep-Fried Spare Ribs with Red Wine Sauce Deep-Fried Spare Ribs in Coffee Sauce and Crispy Chinese Buns Sautéed Diced Beef in Black Pepper Sauce Wok-fried Venison Slices with Vegetables in Oyster Sauce Crispy Mini Buns served with Chilli Crabmeat Sauce Stewed Ee-fu Noodles with Yellow Chives in X.O. Chilli Sauce Stewed Ee-fu Noodles with Golden Mushrooms Fried Rice with Crabmeat and Chinese Black Olive Fried Glutinous Rice with Assorted Meats and Dried Shrimps Crispy Noodles with Shredded Chicken and Mushroom Sauce Steamed Fried Rice wrapped in Lotus Leaf
Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Sweetened Red Bean Cream with Glutinous Rice Dumplings Chilled Sea Coconut with Mormodica Fruit, Dried Longans and Lotus Seeds Chilled Mango Pudding with Mixed Fruits Sweetened Green Bean Cream with Seawed Chilled Mango Pomelo with Sago WESTERN DESSERT BY BASILICO (INDIVIDUAL PLATING) Espresso Coffee Tiramisu with Almond Biscotti (Basilico signature) Caramel Chocolate Cake with Vanilla Gelato (Basilico signature) Dark Chocolate and Passion Fruit Mousse with Caramel and Passion Fruit Sauce Chocolate Brownie Cheesecake with Caramel Sauce White Ivoire Chocolate and Lime Cake with Raspberry Coulis Earl Grey Square Mousse Cake with Bronte Pistachio Powder Strawberry Shortcake Bar with Chocolate Sauce and Vanilla Crumble
MEAT Chicken Money Bag Honey BBQ Pork Roasted Duck Roasted Pork Sliced Smoked Duck Soya Chicken MAIN SELECTION (Select one item) Sliced Suckling Pig Lobster Salad Chilled Sliced Abalone with Jellyfish Bird s Nest Salad (SELECT FOUR ITEMS) SEAFOOD Breaded Crab Claw Crab Roll Crispy Baby Squid Fish Tofu Jellyfish Mini Octopus Prawn Salad VEGETABLES Chilled Asparagus Monkey Head Mushroom Soya Shitake Mushroom Vegetarian Goose Vegetable Spring Roll Vegetarian Chicken ABALONE Braised Abalone Soup with Sea Cucumber and Fish Maw FISH MAW Double-boiled Fish Maw and Black Chicken with Cordyceps Flower BIRD S NEST Braised Bird s Nest Soup with Conpoy, Winter Melon and Crabmeat LOBSTER Braised Lobster Soup with Dried Scallops, Crabmeat and Winter Melon EIGHT TREASURES Summer Palace Eight Treasures Soup (Black Fungus, Sliced Abalone, Braised Mushroom, Dried Scallops, Bamboo Pith, Bamboo Shoots, Sea Cucumber & Fish Maw) Crispy Prawns with Wasabi Mayonnaise Deep-fried Crispy Cereal Prawns Wok-fried Scallops in X.O. Sauce with Macadamia Nuts and Celery Wok-fried Scallops with Asparagus and Pine Nuts Poached Live Prawns with Chinese Herbs and Hua Diao Wine
Braised Dried Scallops and Broccoli with Crispy Golden Mushroom in Oyster Sauce Braised Ling Zhi Mushrooms with Black Mushrooms and Vegetables Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock Braised Slice Conch and Broccoli in Abalone Sauce Roasted Chicken Mongolian Style with Minced Garlic Roasted Crispy Chicken Bi Feng Tang Style Smoked Chicken with Jasmine Tea Leaves Roasted Duck with Plum Sauce Steamed Live Black Garoupa in Hong Kong-style Steamed Live Soon Hock with Superior Light Soya Sauce Steamed Live Pearl Garoupa with Superior Light Soya Sauce Baked Cod Fish with Teriyaki and Honey Sauce Crispy Mini Buns served with Chilli Crabmeat Sauce Stewed Ee-fu Noodles with Yellow Chives in X.O. Chilli Sauce Stewed Ee-fu Noodles with Golden Mushrooms Fried Rice with Crabmeat and Chinese Black Olive Fried Glutinous Rice with Assorted Meats and Dried Shrimps Crispy Noodles with Shredded Chicken and Mushroom Sauce Steamed Fried Rice wrapped in Lotus Leaf
Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Sweetened Red Bean Cream with Glutinous Rice Dumplings Chilled Sea Coconut with Mormodica Fruit, Dried Longans and Lotus Seeds Chilled Mango Pudding with Mixed Fruits Sweetened Green Bean Cream with Seawed Chilled Mango Pomelo with Sago WESTERN DESSERT BY BASILICO ONLY APPLICABLE FOR EIGHT COURSE GRAND ROYAL CHINESE DINNER MENU (INDIVIDUAL PLATING) Espresso Coffee Tiramisu with Almond Biscotti (Basilico signature) Caramel Chocolate Cake with Vanilla Gelato (Basilico signature) Dark Chocolate and Passion Fruit Mousse with Caramel and Passion Fruit Sauce Chocolate Brownie Cheesecake with Caramel Sauce White Ivoire Chocolate and Lime Cake with Raspberry Coulis Earl Grey Square Mousse Cake with Bronte Pistachio Powder Strawberry Shortcake Bar with Chocolate Sauce and Vanilla Crumble