Salade/ Salads Tomato Salad w Golden Beetroot & Baby Radish &Marinated Goats Cheese 20 Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 18

Similar documents
Salade/ Salads Warm Mixed Beetroot Salad w Goat Cheese & Sherry Vinaigrette 22 Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 18

Sides Creamed Silver Beet w Poached Egg 15 Buttered Green Beans w Shallots 10 French Fries 10 Pomme Purée 12

ENTRÉE. lightly dusted salt & pepper squid, lime aioli, salad greens $14. slow cooked pork belly, glazed apple, salad greens, balsamic $14

Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad

AUSTRALIAN COCKTAILS

DINING MENU. 11:30am TO LATE TO START

APERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

Bar List. Domestic Beers. Imported Beers. Selected Wines by the Glass

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

RestauR ant BaR Cafe. Wine & Cocktails menu

Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda

OPENING HOURS LUNCH 11:30AM DINNER 5PM

Fruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon

OPENING HOURS LUNCH 11:30AM DINNER 5PM

04/04/17 Taxes et service compris/ taxes and service included

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

CHAMPAGNE & SPARKLING WINES

LOBBY BAR SNACK & BEVERAGE MENU

stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9

LIQUEURS COCKTAILS LIQUEUR COFFEE. TEA DROP Tea Collection

[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli

The Paris Lounge - Cocktails

DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320

ENJOY OUR CAKE OF THE DAY

ITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water

LA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51

DEAR GUEST WELCOME TO OPAL LOUNGE

Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

english breakfast, earl grey, peppermint, sencha green, jasmine and green, chamomile, chai traditional thai soft drink 6

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

COCKTAILS & APERITIVI

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

Veuve Clicquot Brut Yellow Label France $110

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

Beverages. Santa Cristina, Antinori Sauvignon & Trebbiano Tuscany, Italy Mixtus, Trivento Chardonnay & Torrontes Mendoza, Argentina

Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root

RED WINE 150ml 250ml Bottle

- DRINKS LIST - - DRINKS LIST - C M Y CM MY CY CMY K

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

DRINKS LIST Al Aseel Lebanese Restaurants alaseelrestaurants CHRIST CHRISTOPHE KEREBEL OPHE KEREBEL My Twitter My

Sparkling Wines Glass Bottle. White Wines Glass Bottle

CAFÉ & BISTRO. French Pastis 12 Pastis is an Anise-Flavoured Spirit and Aperitif from France

From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu

Bonjour! Pâtisserie by Brasserie bread Until sold out COFFEE TEA COLD DRINKS. Short black 3.6 Macchiato 3.6 Long black 3.8

price Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato 18,00 kn Espresso with whipped cream 18,00 kn Cappuccino 18,00 kn Caffe Latte

A l a c a r t e m e n u

THE COOKHOUSE DRINKS MENU B O T T O M S U P

Taste of Spices Signature Cocktails

SIGNATURE. Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry Soda

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

COCKTAILS. Whitegrass signature creations $24++ Sergeant Caramel Captain Morgan, Gosling black seal, lime, honey, Pipsqueak cider

THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari

Bar menu APERITIFS SPIRITS

PREMIUM PACKAGE BEER M G

drinks list Aperitif suggestions Hendricks Gin & Tonic 5 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.

SPARKLING WHITE. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. Burgundy, France. Burgundy, France

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

Aperol Spritz Aperol & Prosecco. Autumno Billini Peach puree, Aperol & Prosecco. Orange Juice, Grand Marnier & Prosecco

Kelly s Bar Food Menu

R O O F T O P BAR & RESTAURANT BEVERAGE MENU

BUBBLES BY GLASS WHITE BY GLASS RED BY GLASS SMALL BATCH SPARKLING CPN NV VICTORIA, AUSTRALIA 19/98

COCO COLA, COCA COLA NO SUGAR, SPRITE, 5.50 GINGER ALE, GINGER BEER SAN PELLEGRINO FLAVOURED SPARKLING 5.50 CLEMENTINA, LIMONATA, ARANCIATA ROSSA

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

LATITUDE BAR LOUNGE. Beverages


OLIVE SPECIALITIES OLIVE SPECIALITIES. SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke.

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

CHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50

beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18

Bottle Glass CHAMPAGNE & SPARKLING WINE

Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40

IN-ROOM AMENITIES GREE Frs InRoomDining_BROCHURE 8.5 x 11 4/C

Sparkling Wine. Bong Bong Sparkling 10/46

MOVIE LENGTH COCKTAILS

Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.

RESTAURANT & BAR DRINKS

Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda

F SHOTS F. PING PONG Lychees, passionfruit, lychee syrup, fresh mint. The Duchess Sparkling Non Vintage Cuvee Jete Sparkling Cuvee Brut

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48

drinks list Aperitif suggestions Wheadons & Fever Tree Tonic 5.50 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger

One bill per table Public holiday surcharge applies

Sugar Free Vanilla / Sugar Free Caramel / Salted Caramel / Hazlenut / Honeycomb

SOFT DRINKS. Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS 95. Heineken. Tiger Light 70.

BUBBLE COCKTAIL BABA SPECIAL COCKTAIL CLASSIC COCKTAIL INNOCENT

Exhibiting the best on artistic service. A cool selection of cocktails are prepared by our mixologist team

g.h. mumm cordon rouge champagne, france belstar prosecco doc veneto, italy matua sauvignon blanc marlborough new zealand 17 80

le bar rouge BAR Savour every instant at novotel

ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND

Transcription:

SUMMER - A LA CARTE MENU Appetizers/ Snacks Sonoma Bread w Pepe Saya Salted Butter 2.5 Toasted Baguette with French Onion Crème 4.0 4/6/12 Sydney Rock Oysters Natural w Lemon & Mignonette 18/26/50 Chicken Liver Parfait, Champagne Jelly w Cornichons & House Cured Onions 18 Garlic Prawns w Prawn and Chilli Bisque w Baguette 22 Entrée/ Entrees Parisienne Corn Soup w Crab & Chive Salad 18 Twice Baked French Onion Soufflé w Truffle Butter & Sourdough Roll 22 House Cured Salmon, Crème Fraiche, Witlof, Watercress & Apple Salad w Citrus Dressing 24 Tomato Salad w Goats Cheese, Pickled Golden Beetroot & Baby Radish 22/30 Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette 30/42 Plats/ Main Courses Steak Frites w Café de Paris Butter (350g) 38 Pan Fried Barramundi w Fennel Salad & Raspberry Vinaigrette 38 Pan Rendered Fillet of Duck Breast w Peaches, Eschallots & Armagnac Jus 42 Cootamundra Grass Fed Lamb Loin w Heirloom Carrots, Pomme Mousseline &Pea Purée 44 Organic Grass Fed Eye Fillet w Fresh Parsley & Sauce Au Poivre (250g) 48 Salade/ Salads Tomato Salad w Golden Beetroot & Baby Radish &Marinated Goats Cheese 20 Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 18 Sides Creamed Silver Beet w Poached Egg 15 Buttered Green Beans w Shallots 10 French Fries 10 Pomme Purée 12 Desserts Classic Macleay St. Bistro Crème Brûlée 16 Tarte au Citron & Meringue 16 Affogato w Frangelico 16 Chocolate Fondant w Almond Crumble & Vanilla Ice Cream 18 Passionfruit Soufflé w Blackberry Sorbet 22 After Dinner House Made Chocolate Truffles 4.5 Choose Two of Four Cheeses; + Fig & Apple Chutney, Apple, House made Lavosh 24 All Four Cheeses refer to our Specials Board for the Cheese Selection of the Day 40 +10 Galway Pipe, Grand Tawny 12 years 14 Café/ Coffee Organic Fair Trade Blend Coffee (including Decaf) 5 Tea by T Totaler Rosy Mint, French Earl Grey, Green, Organic EBT, Organic Lemon & Ginger 6

CELEBRATING 35 YEARS WITH THE OUR CLASSICS With our Compliments Sonoma Bread w Salted Pepe Saya Butter Enjoy our 6 Course Classic Menu for $90 Wine Matching 5 Wines add $75 First Course House Cured Salmon, Chive Crème Fraiche, Witlof, Watercress & Apple Salad w Citrus Dressing Oceans Eight, Pinot Gris, Mornington Peninsula, VIC Second Course Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w House Made Mini Baguette Joseph Faiveley, Pinot Noir, Third Course Twice Baked French Onion Soufflé w Truffle Butter & Wholemeal Sourdough Roll Vincent Girardin, Chardonnay, Fourth Course Organic Grass Fed Eye Fillet w Fresh Parsley & Sauce Au Poivre Mon Coeur, Syrah, Rhône Valley, France Fifth Course Classic Macleay St. Bistro Crème Brûlée Château La Caussade Sainte Croix, Bordeaux, France Sixth Course House Made Chocolate Truffles MACLEAY ST. BISTRO SPECIALS BOARD CLASSIQUES FRANÇAIS DES ANNÉES 1970-1970 S FRENCH CLASSICS MENU Please refer to separate Specials Menu provided by our wait team Chef Choice Menu may vary at times Please advise your waiter of any allergies or dietary requirements

COCKTAILS/ DRINKS Carte de Cocktail/ Cocktails French Martini Chambord, Vodka, Pineapple Juice 17 Caprioska - Vodka, Lime, Sugar Syrup 18 Cosmopolitan - Vodka, Cointreau, Cranberry Juice, Fresh Lime 18 Margarita Tequila, Cointreau, Fresh Lime 18 Gin/Vodka Martini Gin/ Vodka, Dry Martini 18 Espresso Martini Vodka, Kahlua, Espresso 18 Bloody Mary - Vodka, Tomato Juice, Lime 20 Negroni Gin, Campari, Martini Rosso 20 Whiskey Sour Bourbon, Lemon, Egg White, Sugar Syrup 20 Amaretto Sour Amaretto, Lemon, Egg White 20 Mojito - Rum, Mint, Lime, Soda Water, Brown Sugar 20 Cocktails with Champagne French 75 Gin, Champagne, Lemon 18 Aperol Spritz Aperol, Champagne, Soda 18 Bellini Champagne, Peach, Sugar Syrup 18 Kir Royal or Chambord Royal Champagne, Crème de Cassis/ Chambord 18 Mojito Royal Champagne, Rum, Mint, Lime, Sugar Syrup 20 Biere/ Beer Peroni, Italy 10 Coopers Green, Australia 10 Bellerose Blonde, France 14 Chimay Red Brown Ale, Belguim 14 Cascade Light, Australia 8 Apéritif/ Pre Dinner Gin Tanqueray 14 Gin Hendrick s 18 Scotch Whiskey Talisker 10 Years Old 15 Scotch Whiskey Chivas Regal 18 Years Old 18 Tennessee Whiskey - Jack Daniels No. 7 14 Vodka Absolut 14 Vodka Grey Goose 18 Liqueur Cointreau 14 Liqueur Campari 12 Mixers - Soda, Tonic, Lemonade, Coke a Cola 2 Eau Minérale/ Mineral Water Sparkling Mineral Water Badoit, St. Galmier, France 10 Still Mineral Water Evian, Evian-les-Bains, France 10

Champagne CHAMPAGNE & WINE LIST NV NV Cremant de Bourgogne, Perle d Ivoire, Blanc de Blanc Bourgogne, France 15 75 Pol Roger, Brut Reserve Champagne, France 24 148 Vin Blanc/ White Wine 2015 Framingham, Riesling Classic - Organic 14 68 Marlborough, New Zealand 2015 Battle of Bosworth, Sauvignon Blanc - Organic 13 58 McLaren Vale, South Australia 2016 A Boy With Fruit, Semillon Blend Organic 10 50 Mudgee, New South Wales 2015 Sancerre, La Mercy Dieu, Sauvignon Blanc 94 Loire Valley, France 2013 Vincent Girardin, Chardonnay 17 82 2015 Chablis, William Fevre, Chardonnay 90 2014 Turckheim Pinot Blanc, 65 Alsace, France 2015 Tiefenbrunner, Pinot Grigio 68 Alto Adige, Italy 2016 Oceans Eight, Pinot Gris 16 78 Mornington Peninsula, Victoria 2015 Marc Bredif, Vouvray, Chenin Blanc 68 Loire Valley, France Vin Rosé/ Rose 2016 Triennes, Rosé 14 68 Provence, France

Vin Rouge/ Red Wine 2016 Ampel, Pinot Noir 14 62 Tamar Valley, Tasmania 2015 Joseph Faiveley, Pinot Noir 18 88 2013 Sabazio di Montepulciano, Merlot/Prugnolo Gentile 65 Tuscany, Italy 2016 Fikkers Two Bricks, Sangiovese 74 Yarra Valley, Victoria 2014 Catena, Malbec 15 68 Mendoza, Argentina 2015 Domaine Font de Michelle, Chateauneuf Du Pape - Organic 145 Rhône Valley, France 2006 Château Massereau Cuvee K, Merlot/ Cab Sauvignon/ Cab Franc/ Petit Verdot 118 Bordeaux, France 2015 Eloquesta, Shiraz/ Petit Verdot 12 60 Mudgee, New South Wales 2012 Fruits of the Vine, Shiraz 16 78 McLaren Vale, South Australia 2013 Mon Coeur, Syrah 18 94 Rhône Valley, France 2009 Penfolds Magill Estate, Shiraz 250 Magill Estate, South Australia Vin Doux/ Dessert Wine 2015 Domaine des Bernardins Muscat Beaumes De Venise, Rhône Valley, France 15 66 Digestif/ After Dinner Galway Pipe, Grand Tawny 12 Years 14 Candolini, Grappa Bianca 16 Hennessy V.S.O.P. Brandy, France 18 Scotch Whiskey Talisker 10 Years 15 Scotch Whiskey Chivas Regal 18 Year Old 18 Limoncello, Cointreau, Frangelico, Grand Marnier 14 Amaretto, Montenegro, Fernet-Branca 14