ALBERT CLASSICS Chicken Parmigiana - Topped with double smoked ham, Napoli & mozzarella served with steakhouse chips & salad

Similar documents
ALBERT CLASSICS Chicken Parmigiana - Topped with double smoked ham, Napoli & mozzarella served with steakhouse chips & salad

TANDOORI DEN CAMBERWELL BEVERAGE LIST. CELEBRATING 35 YEARS CAMBERWELL ROAD CAMBERWELL 3124 Ph: ,

Attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety

Pizza and Bread. To share. The Grill

stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9

And as they say in the movies Bon appetite!

starter & entrée menu

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.90

Bar. The BLUE FIN FISHING CLUB

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime

RestauR ant BaR Cafe. Wine & Cocktails menu

$75 LUXURY PACKAGE CHOOSE TWO CHOOSE TWO FROM OUR TO SHARE OR TO START MENU FROM OUR MAIN MEALS MENU. Trio of Sliders. Salads.

Breads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées

EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France

WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

Garlic Bread $8 Turkish bread grilled with garlic butter. Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs

And as they say in the movies Bon appetite!

Drinks Menu. Beverages. Soft Drinks: Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade 4.5. Lemon, Lime & Bitters 5.

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

SOCIAL PIZZAS SOCIAL BITES. pizzas are made in a 12 inch square shape and are cut for sharing

perfect to start or to share entrees THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK garlic bread. 8.0 bruschetta. 8.

BEER / SOFT DRINKS. BEER on tap BEER & CIDER STUBBY SOFT DRINKS M E N U $ 9.00 SUNTORY PREMIUM MALTS $ 9.50 SUNTORY PREMIUM MALTS BLACK

Drink Menu DESIGN BY RUSSIAN TOMATO January 29, :31 PM

LA VERA Gourmet Pizza & Bar Menu

Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.

#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo

White Wine. Glass Bottle

#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo

THE JUNCTION MENU & WINE LIST Junction Hotel Preston A4P Combo FA.indd 1

PREMIUM PACKAGE BEER M G

BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5

RED WINE 150ml 250ml Bottle

COCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

FUNCTIONS DRINKS MENU

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

ENTREES MAINS DESSERTS COCKTAILS THE PLAYBOOK MENU BEERS WINES SPECIALS

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

THE BISTRO BAR BEVERAGES BEERS/CIDERS SCHOONER PINT PURE BLONDE LAZY YAK PALE ALE FAT YAK PALE ALE

MENU SPRING Welcome to nineteen21 restaurant and bar

Sparkling Wine. Rose' White Wines

STARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread

The Grange. Lunch Menu. 7 Days 11.00am 3.00pm

LUNCH MENU. Available Monday Friday only

COCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks

Veuve Clicquot Brut Yellow Label France $110

COCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine

encore bar and restaurant is located on the ground floor bar open daily from 3pm restaurant open daily from 5pm

MOVIE LENGTH COCKTAILS

Fruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon

Black Gold Crib Room Restaurant Menu

Sparkling Wines Glass Bottle. White Wines Glass Bottle

Cereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.

Basic spirits $9.00. Deluxe spirits $ XXXX Gold $6.50. Basic Beers $8.50 Hahn Super Dry, Great Northern, Crown, VB, XXXX Summer Bright

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

Drink Menu GOLDEN OX RESTAURANT. 330 Oxley Avenue, Margate, Queensland 4019 I Phone I Fax

DRINKS LIST Al Aseel Lebanese Restaurants alaseelrestaurants CHRIST CHRISTOPHE KEREBEL OPHE KEREBEL My Twitter My

Café - Restaurant & Cellardoor. Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts

MENU AUTUMN Welcome to nineteen21 restaurant and bar

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

MENU SPRING Welcome to nineteen21 restaurant and bar

Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.

Trading Hours. Closed all day

COCKTAIL MAKING MASTER CLASSES

Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14

Tapas. Charcuterie Platter for Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you

D R I N K S D E S S E R T S

Enter as strangers, leave as friends. The Views Bar & Restaurant welcome you and hope you enjoy your experience with us.

APERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia

TASTES OF FASTA PASTA

TASTES OF FASTA PASTA

Designed to complement our menu, beverage packages take the guess work out of matching premium regional wines and beers in one inclusive price.

MENU AUTUMN Welcome to nineteen21 restaurant and bar

COCKTAILS. Espresso Martini 42 Below Vodka, Kahlúa, vanilla Galliano & espresso 18 Chocolate martini Grey Goose Vodka & Crème de cacao 18

LA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51

BREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough

MOVIE LENGTH COCKTAILS. 2 for $30

COLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS

Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Mixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.

Waterfront Restaurant

The BLUE FIN FISHING CLUB

Crunchy cranberry, hazelnut and orange Granola with Greek yoghurt and a jug of milk

movie length cocktails

Sparkling Wine. Bong Bong Sparkling 10/46

- Bar & restaurant- Dine Drink Relax DRINKS MENU

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

DINING MENU. 11:30am TO LATE TO START

Aria Bar Snack Menu...

ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND

And as they say in the movies Bon appetite!

PREMIUM PACKAGE BEER M G

red wine and port squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish

Transcription:

PIZZAS & BREAD. Garlic & herb pizza (V) $13 Potato & gruyere pizza (V) Pizza of the day (please see specials board) Fire roasted capsicum & feta dip, house marinated olives & charred flat bread (V) $13 TO SHARE Harissa spiced lamb spring rolls served with garlic yoghurt sauce (4) Goats cheese & zucchini fritters, roast tomato relish (GF, V) Duck salad, smoked duck breast tossed with compressed watermelon, Persian feta, walnuts, and pomegranate molasses (GF) Cola braised pulled pork sliders, slaw and BBQ mayo (3) Macaroni & double cheese croquettes (4) (V) Salt & lemon pepper calamari, tossed with chilli, fresh coriander, fried shallots, served with garlic aioli & lemon wedge (GF available on request) Albert charcuterie board - prosciutto, confit duck rillettes, Pastrami, aged cheddar, cornichon pickles, dijon served with mini toasts $15 / $20 THE GRILL 250 gram Grass fed Porterhouse. Great Southern Victoria. (GF) $22 200 gram Grass fed Eye Fillet. Great Southern Victoria. (GF) $34 300 gram Grass fed Scotch Fillet. Great Southern Victoria. (GF) $36 400 gram Sher Wagyu F1 MS7 Rump Victoria. (GF) $37 400 gram Grass fed Rib Eye. Great Southern Victoria. (GF) $39 All served with cabbage & apple remoulade and your choice of mashed potato & vegetables or steakhouse chips & salad. Sauces on the side: Please select one ($1 extra for additional sauce/s) Red Wine Jus, Mushroom Jus, Creamy Peppercorn, Béarnaise, Aioli, Dijon mustard, Seeded mustard or Hot English mustard ALBERT CLASSICS Chicken Parmigiana - Topped with double smoked ham, Napoli & mozzarella served with steakhouse chips & salad $20 Fish & Chips - Tempura battered flake served with rocket salad & steakhouse chips with a lemon wedge $20 Bangers & Mash - Beef & Guinness sausages, creamed mash with roast onion & stout sauce. $20 (GF= Gluten Free, S*= may contain sesame, V= Vegetarian, VO= Vegan Option Available. Any dietary requirements please advise staff)

MAINS Risotto of saffron, charred leek, garden beans, capsicum, spring onions & Persian feta $24 (GF, V, VO available upon request) Potato and ricotta gnocchi, tossed with baby beetroots, walnuts, fresh torn basil, and a blue cheese & balsamic reduction (V) (parmesan on request) $24 Seafood linguine tossed with mussels, calamari, prawns, fresh fish, garlic & a hint of chilli $26 Roast pork belly served with daikon, fennel, spring onion and apple salad & pear puree $29 Char grilled lamb back strap served medium rare, with warm sautéed chat potato, heirloom tomato, rocket salad & salsa verde (GF) $29 Fish of The Day (GF) (please see specials board) $29 Crispy cajun spiced chicken burger, cured bacon, Egmont cheese, iceberg lettuce & house made barbecue sauce on a potato bun served with a side of steakhouse chips $22 Wagyu beef burger served with bacon, iceberg lettuce, tomato, caramelised onions, Egmont cheese, beetroot skordalia on a potato bun served with a side of steakhouse chips $22 (parmesan on request) SIDES Steakhouse chips (GF available upon request, V) Creamy mashed potato (GF, V) Brussel Sprouts sautéed with kaiserfleisch (V) Cos leaf salad, parmesan cherry tomatoes, kalamata olives, Spanish onion & honey lemon dressing (GF, V) Smashed chat potatoes tossed with garlic, butter and parsley (GF, V) Steamed vegetables (GF, V) KIDS MENU (14 years & under) Cheeseburger sliders (2), wagyu beef, cheese, tomato sauce served with a side of steakhouse chips 1/2 Chicken Parma - Served with salad & steakhouse chips Fish & Chips - Tempura battered flake served with salad & steakhouse chips Margherita Pizza Spaghetti Bolognese (parmesan on request) Salt and Pepper calamari served with steakhouse chips & salad (GF available upon request) (GF= Gluten Free, S*= may contain sesame, V= Vegetarian, VO= Vegan Option Available. Any dietary requirements please advise staff)

j SWEET TOOTH Key lime pie, served with macadamia praline and lemon sorbet (V) Pavlova served with blackberry gel, Chantilly cream, honeycomb and Chambord berries (V, GF) Trio of Ganache - dark chocolate and cointreau, milk chocolate and frangelico, white chocolate and baileys. Served with almond biscotti, berry compote and raspberry dust (V, GF available upon request) Dessert of the day (please see specials board) KIDS SWEET TOOTH (14 years & under) Frog in a pond Vanilla ice-cream sundae, 100s & 1000s, wafer & chocolate sauce Spider (with your choice of soft drink) COFFEE & TEA Flat White*, Cappuccino*, Short Black*, Long Black*, Espresso*, Latte*, Hot Chocolate, Chai * All options available in decaf $0.8 Earl Grey, English Breakfast, Green Tea, Peppermint Tea, Chamomile Tea OTHER DRINKS Coke, Lemonade, Raspberry, Dry Ginger Ale, Lemon Squash, Diet Coke Apple juice, Cranberry juice, Orange juice, Pineapple juice Kids soft drink $2.5 Soft drink jug Kids juice $2.5 Lemon Lime Bitters, Mineral Water Glass, Juices Mineral Water (700ml bottle) Red Bull $5 D ESER T S & D RINK S D ESER T S & D RINK S D ESER T S & D RINK S

BOTTLED BEER/ CIDER Carlton Draught, Carlton Dry, Melbourne Bitter, Victorian Bitter Crown Lager, Pure Blonde, XXXX Gold, Hahn Super Dry, Great Northern Coopers Pale Ale Asahi, Corona, Heineken Peroni, Stella Artois Guinness Can (440ml imported).5 James Boags Premium Light $5.5 SPIRITS Canadian Club, Bundaberg Rum, Gordon s Gin, Jack Daniel s Jameson, Jim Beam, Johnnie Walker Red Label, Smirnoff Vodka Alize, Aperol, Baileys, Butterscotch, Campari, Frangelico, Kahlua, Malibu, Midori, Pimm s Bacardi Rum, Captain Morgan Spiced Rum, Havana Club Rum, Sailor Jerry Spiced Rum Espolon Tequila Blanco, Espolon Tequila Reposado.5 Maker s Mark, Southern Comfort, Wild Turkey.5 Chambord, Cointreau, Disaronno, Jagermeister, St. Germain.5 Galliano Black Sambuca, Galliano Sambuca, Galliano Vanilla Sambuca.5 Bombay Gin, Tanqueray Gin Belvedere Vodka, Grey Goose Vodka, 1800 Coconut Tequila Hendrick s Gin (Scotch/ Whisky list on last page) BOT T L E D B E E R & S P I R I T S BOT T L E D B E E R & S P I R I T S BOT T L E D B E E R & S P I R I T S

BEER ON TAP 285 ML Carlton Draught Abbotsford, VIC Full strength lager that is crisp on the palate with a good malt character and smooth full-bodied flavour. Melbourne Bitter Abbotsford, VIC 425ML 570ML $7 $7.5 $5 Full moth feel, rounded and smooth. Classic crisp flavour. Stone & Wood Pacific Ale Byron Bay, NSW Cloudy and golden with a big fruity aroma and a refreshing finish. Two Birds Pale Ale Spotswood, VIC Silky mouth feel and the hops lend pine, pineapple and passionfruit notes. Mountain Goat Steam Ale Richmond, VIC Crisp, session-able beer, fresh and full of fruity and tropical characters Two Birds Golden Ale Spotswood, VIC Full flavoured ale, strikingly bright gold in colour, and exhibits honey, spice and stone fruit characters. Cavalier Brown Ale Brunswick, VIC An initial burst of caramel sweetness soon followed by coffee and chocolate flavours and aromas finishing with a dry, crisp roasted note. Guest Beer of the Month Try our latest seasonal craft beer from our favourite breweries. Ask staff. Mountain Goat Two Step Cider Richmond, VIC No apple concentrates. The very best apples are sourced to produce a dry, refreshing and super crisp apple cider. Cascade Premium Light Hobart, TAS.4 Full flavoured with low alcohol beer. (Beers on tap may change without notice) B E E R O N T AP B E E R O N T AP B E E R O N T AP

Sparkling Rothbury Estate Sparkling Cuvée South Eastern Australia $8 $30 Citrus characters with a light fresh palate. Maison De Grand Esprit Les Petites Vignettes Chardonnay Pinot Noir Burgundy, France $38 A truly elegant sparkling wine, with a complex aromas of citrus & bread that extend to the palate. Finished clean & crisp. White wine Juliet Moscato South Eastern Australia Deliciously delicate and refreshing, Juliet Moscato is a sweet, yet crisp wine. Leo Buring Eden Valley Dry Riesling Eden Valley, S Medium dry style riesling with a touch of fruit sweetness & balanced natural acidity. SA $15.5 $38 $15.5 $38 Cape Schanck by T Gallant Pinot Grigio Mornington Peninsula, VIC $15.5 $38 Lovely spiced pear aromas mix with a racy red apple acidity on the palate. and a crisp yet slightly sweet finish. Rothbury Estate Sauvignon Blanc South Eastern A Tropical fruits & citrus characters abound on the nose & palate. Crisp & clean. Matua Hawke Sauvignon Blanc Hawkes Bay, NZ A great crisp drink. Fresh, citrus with zingy passionfruit. Australia $8.$13 $30 5 821 Sauvignon Blanc Marlborough, NZ Crisp wine that is ripe with citrus and tropical fruits. $15.5 $38 Rothbury Estate Chardonnay South Eastern Australiaa $8 $13 $30 Stone fruits mix with melon characters, medium bodied with a clean finish. Seppelt The Drives Chardonnay Victoria $15.5 $38 A crisp & vibrant Chardonnay balanced with fine acid and a lingering finish. Rosé wine Squealing Pig Pinot Noir Rosé Central Otago, NZ $15.5 $38 This Rosé has a nose of fruity aromas and a palate of stone-fruit, watermelon and strawberries. WINE LIST WINE LIST WINE LIST

Red wine Coldstream Hills Pinot Noir Yarra Valley, VIC 5 A warm growing season, followed by a mild and dry summer, led to even ripening of fruit. Cape Schanck by T Gallant Pinot Noir Mornington Peninsula, VIC $15.5 $38 Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Wynns Coonawarra Estate The Banker Cabernet Sauvignon Coonawarra, SA $15.5 $38 Vibrant purple, with blackberry and savoury spice aromas. On the palate, blueberry fruit and fine tannins. Rothbury Estate Cabernet Sauvignon Merlot South Eastern Australia $8 $13 $30 Dark red berries with a hint of chocolate. Palate is rich & soft. T Gallant Tempranillo Graciano Mornington Peninsula, VIC $15.5 0 Light in style young red blend has aromas of black fruits and spice, married with juicy dark berry flavours. Penfolds Max s Cabernet Sauvignon South Australia 5 Fresh and vibrant with fruit intensity, supple ripe tannins and generosity of flavour. Wynns Coonawarra Estate The Gables Cabernet Sauvignon Coonawarra, SA $15.5 $38 Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Rothbury Estate Shiraz Cabernet Sauvignon South Eastern Australia $8 $13 $30 Spiced red berries & a hint of plum. Full bodied & soft palate. Seppelt Chalambar Shiraz Spicy, floral Grampians Shiraz is splashed with juicy Heathcote Shiraz and displays great depth of flavour. 5 19 Crimes Shiraz Victoria $15.5 $38 A bold and rebellious Victorian Shiraz, with an intensely structured palate that breaks all the rules. Wynns Coonawarra Estate Black Label Shiraz Coonawarra, SA $50 Rich and complex, full to medium bodied flavours of red berries, spice and chocolate. WINE LIST WINE LIST WINE LIST

COCKTAIL LIST Espresso Martini Vodka, Kahlua, White Crème de Cacao with chilled Espresso Shaken with ice to perfection, strained into a chilled cocktail glass Fisherman s Friend Sailor Jerry Spiced Rum, Vanilla Galliano, Dry Ginger, Bitters and Lime Stirred with ice to perfection, served on ice into tall cocktail glass Mojito White Rum, Soda, Lime, Mint Leaves & Sugar Muddled and stirred to perfection, served on ice into tall cocktail glass and garnished with mint leaves Cosmopolitan Vodka, Cointreau, Lime Juice & Cranberry Juice Shaken with ice to perfection, strained into chilled cocktail glass and garnished with a twist of lime Toblerone Frangelico, Kahlua, Baileys, Cream, Honey & Chocolate Sauce Blended with ice to perfection, served into a chilled cocktail glass with chocolate flakes SCOTCH/ WHISKY LIST 30ml Starward Wine cask single malt whisky, Essendon, Victoria, Australia Crafted exclusively with local wine barrels for maturation resulting in a whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. Glenfiddich 12 year old single malt scotch whisky, Dufftown, Scotland Distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks. Royal Salute 21 year old scotch whisky, Scotland The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. C OCKT AILS C OCKT AILS C OCKT AILS $20