Tuscarora Mill Private Events Spring Summer 2018
Breakfast Buffet $25 (Before 10am) Served with Assorted Muffins, Pastries and Coffee Choose One: Oatmeal with Raisins and Brown Sugar Fresh Fruit Salad Choose One: Sausage Links Applewood Smoked Bacon Choose One: Blueberry Pancakes French Toast Choose One: Scrambled Eggs Egg Strada (choose one) Bacon and Swiss Sausage, Tomatoes and Mixed Cheeses Asparagus, Mushroom and Mixed Cheeses
Brunch Buffet $30 (After 10am) Served with Assorted Muffins, Pastries and Coffee Choose One: Fresh Fruit Salad Caesar Salad, Garlic Croutons, Romano Waldorf Chicken Salad Asparagus Salad Choose Two: Sausage Links Smoked Sausage with Peppers Applewood Smoked Bacon Roasted Bliss Potato Choose Two: Scrambled Eggs French Toast Assorted Quiches (choose two) Broccoli Leek and Cheddar Bacon and Swiss Ham and Asiago Cheese Asparagus, Mushroom and Fontanilla Smoked Salmon, Capers, Red Onions Carved Honey Roasted Ham (additional $3 per person) Mimosas or Bloody Mary s $7
Plated Lunch $28 Served with Freshly Baked Bread, Olive Oil and Coffee with Dessert. Additional Entrée Options May be Added at $4 Each First Course: (choose one) Tuskies Corn Chowder Caesar Salad, Garlic Croutons, Romano Organic Seasonal Green Salad, Champagne Vinaigrette Spinach Salad, Blue Cheese, Balsamic Tomato Vinaigrette Entrée Served with Chef s Seasonal Accompaniments: (choose one) Grilled Rosemary Chicken, Lemon Veloute Sesame Roasted Salmon, Ginger Relish Shrimp and Grits, Madeira Jus Smoked, Grilled Flank Steak, Tarragon Mustard Cream Eggplant Parmesan, Marinara Spinach Ravioli, Mascarpone Cream Herbivorous, Smoked Ratatouille, Portabella, Feta, Lentils, Tomatoes Dessert: (choose one) Seasonal Berries, Chantilly Cream Raspberry Cheesecake French Apple Tart, Calvados Custard Double Chocolate Silk, Toasted Pecan Crust Butterscotch Bread Pudding, Caramel Sauce Assorted Pastry Display (additional $6)
Buffet Lunches Served with Freshly Baked Bread, Olive Oil and Coffee with Dessert. The Potomac $30 Caesar Salad, Garlic Croutons, Romano Penne Pasta, Peas, Ham, Spinach and Smoked Gouda Crème Sauce Roasted Rosemary Chicken Breast Chef s Choice of Seasonal Accompaniments Dessert Selection The Marshall $33 Organic Seasonal Green Salad, Champagne Vinaigrette Vegetarian Lasagna, Spinach, Tomatoes and Ricotta Sesame Roasted Salmon, Ginger Relish Chef s Choice of Seasonal Accompaniments Dessert Selection The Tuskies $36 Spinach Salad, Blue Cheese, Balsamic Tomato Vinaigrette Roasted Pork Loin, Bourbon Molasses Glaze Smoked Chicken Pasta, Asiago Cream Chef s Choice of Seasonal Accompaniments Dessert Selection Dessert Selections: (choose one) Fresh Fruit, Chantilly Cream Raspberry Cheesecake Double Chocolate Silk, Toasted Pecan Crust Assorted Pastry Display (additional $6)
Reception Displays (for 25 guests) Seasonal Vegetable Crudité, Buttermilk Ranch and Sun Dried Tomato Dip $40 Baked Brie, Honey and Raspberry $45 Spinach and Feta Dip, Fresh Toasted Ciabatta $48 Crab Dip, Fresh Toasted Ciabatta $58 Selection of Domestic and International Cheeses, Toasted Ciabatta, Dried Nuts, Fresh Jam $60 Virginia Antipasti of Marinated Vegetables, Italian Meats and Cheeses, Toasted Ciabatta $60 Sushi with Vegetarian Maki Rolls, Seared Tuna, Seared Salmon, Wasabi, Pickled Ginger, Soy Sauce, and Seaweed Salad $85
Passed Hors d Oeuvres (Minimum of 25 Pieces) $2 Each Macaroni and Cheese Bites Deviled Egg Caprese Skewer Cantaloupe, Prosciutto and Date Lollipop Gorgonzola Chive Potato Croquettes $3 Each Mini Grilled Cheese on Sourdough with Tomato Soup Shot Miniature Mushroom Spring Roll, Sweet Thai Chili Dip Sesame Chicken Bites, Ginger Plum Sauce Braised Eggplant, Olive and Tomato Crostini Flank Steak and Balsamic Onion Crostini Prosciutto, Roasted Red Pepper Crostini Peking Duck Taco, Hoisin Sauce Meatball, Sweet Ketchup $4 Each Beef Fondue, Gorgonzola Cream Miniature Crab Cake, Lemon Leek Aioli Ahi Tuna, Soy Glaze Jumbo Shrimp Cocktail Maple Glazed, Bacon Wrapped Scallop
Plated Dinner $42 Served with Freshly Baked Bread, Olive Oil and Coffee with Dessert. Additional Entrée Options May be Added at $6 Each First Course: (choose one) Tuskies Corn Chowder Caesar Salad, Garlic Croutons, Romano Organic Seasonal Green Salad, Champagne Vinaigrette Spinach Salad, Blue Cheese, Balsamic Tomato Vinaigrette Upgraded First Course: (additional $3) Smoked Mushroom Bisque, Truffle Parmesan Mousse Warm Goat Cheese Salad, Sherry Vinaigrette Fried Green Tomatoes, Local Greens, Tomato Dill Vinaigrette Entrée Served with Chef s Seasonal Accompaniments: (choose one) Rosemary Grilled Chicken Breast, Currant Port Demi Pork Loin, Barbecue Molasses 10 Ounce NY Strip, Cabernet Jus 6 Ounce Filet Mignon, Wild Mushroom Sauce Rainbow Trout, Lemon Caper Cream Atlantic Salmon, Balsamic Glaze Jumbo Lump Crab Cakes, Cajun Mustard Remoulade Eggplant Parmesan, Marinara Herbivorous, Smoked Ratatouille, Portabella, Feta, Lentils, Tomatoes
Plated Dinner Continued Upgraded Entree: ($50) Ayrshire Farms Organic Chicken, Natural Jus Grilled Lamb Chop, Stout Onion Sauce Grilled Filet, Bordelaise Sauce Paired with Herb Halibut, Beurre Blanc Grilled Filet, Port Wine Jus Paired with Maryland Crab Cake, Seasonal Remoulade Dessert: (choose one) Seasonal Berries, Chantilly Cream Raspberry Cheesecake French Apple Tart, Calvados Custard Double Chocolate Silk, Toasted Pecan Crust Butterscotch Bread Pudding, Caramel Sauce Assorted Pastry Display (additional $6)
Buffet Dinners Served with Freshly Baked Bread, Olive Oil and Coffee with Dessert The Leesburg $45 Caesar Salad, Garlic Croutons, Romano Grilled Atlantic Salmon OR Herb Rubbed Chicken Breast, Chive Lemon Butter Grilled Rosemary Tenderloin Skewers Chef s Choice of Seasonal Accompaniments Dessert Display (choose two) Fresh Seasonal Berries, Chantilly Cream Mini Cannoli s and Eclairs Double Chocolate Silk, Toasted Pecan Crust Seasonal Cheesecake Butterscotch Break Pudding Pineapple Carrot Cake The Shenandoah $50 Seasonal Organic Greens, Sherry Vinaigrette Asparagus Salad, Champagne Vinaigrette Herb Halibut, Beurre Blanc Carved Prime Rib Roast, Horseradish Cream, Mushroom Jus Chef s Choice of Seasonal Accompaniments Dessert Display (choose three) Fresh Seasonal Berries, Chantilly Cream Mini Cannoli s and Eclairs Double Chocolate Silk, Toasted Pecan Crust Seasonal Cheesecake Butterscotch Break Pudding Pineapple Carrot Cake
Dinner Stations $60 Carving Station with Attendant (choose one) Prime Rib Roast, Horseradish Cream Pork Loin, Bourbon Molasses Glaze Seafood Station (choose one) Gulf Shrimp and Grits Sesame Roasted Salmon, Ginger Relish Pasta Station with Attendant Ricotta Filled Tortellini, Bowtie Pasta, Pesto Cream, Roasted Pepper Sauce, Basil Tomato Cream, Baby Shrimp, Chicken, Julienne Vegetables, Mushrooms Salad Station Caesar Salad, Toma Tomato Salad, Asparagus Salad Display of Assorted Seasonal Desserts and Coffee
Beverages Hosted Consumption Bar Full Bar with Mixed Drinks, Beer, House Wine, Sodas, Juices, Mixers Premium Cocktails $9 House Wine per Bottle $28 Domestic Beers per Bottle $6 Premium Beers per Bottle $7 House Champagne per Bottle $30 Bar Set Up Fee (Mixers) per Person $2 Premium Brand Liquors Dewars Scotch, Virginia Gentleman Bourbon, Jack Daniels Whiskey, Bacardi Rum, Brokers Gin, Titos Vodka Sommelier Chosen House Wines Hidden Crush Chardonnay (Central Coast California, Riff Pinot Grigio (Italy) Motto Cabernet Sauvignon (Central Coast California), Santa Julia Malbec (Argentina)
Beverages Continued Domestic Beers Miller Light, Corona, Amstel, Heinekin Premium Beers Allagash White, Brooklyn Brown Ale, Dogfish 60 Minute IPA, Lagunitas Censored, Port City Brewery Kalamazoo Non Alcoholic Beverages Unlimited Assorted Coke Products, Juices, Mixers, Sparkling Water, Iced Tea and Coffee Available for 3 Hours per Person $12 Bartender Fee $100 for 3 Hours, $25 Each Additional Hour All Food and Beverage Has a 20% Service Charge Along with 9.5% Tax (Virginia 6% + Leesburg 3.5%) Drop Off Delivery Fee for Catering $75.00