YEAR 10 FOOD STUDIES STUDENT COURSE OUTLINE 2018 Semester 1 Design & Technology Food studies Student program & weightings
Year 10 Food studies student course outline Semester 1 Design & Technology Food studies Student program & weightings Course outline Welcome to year 10 Food Studies providing you with access to life skills. This course will help to provide you with the knowledge and skills to work in a safe kitchen environment and to cook some tasty dishes. Students will have opportunities to investigate, design and produce products and evaluate. Students will be focusing on Café Culture, and International Foods. During Café Culture students will learn how to use an industrial coffee machine, and prepare dishes that would be served in cafes. During International Foods, students will be focusing on a different country each week and identify their culture and cuisine. Each week students will be cooking during two lessons. Students are required to bring a reusable container for their food, and complete an evaluation on the sensory properties and any modifications to the dish to suit their likes and dislikes.
Year 10 Food Studies Student program Semester 1 Term 1 Week Lesson 1 Lesson 2 Lesson 3 Course overview, 1 assessment how to requirements, ibook use the machine set up. 2 3 4 5 6 7 8 9 Care of the espresso machine The perfect espresso grind and extraction Current café trends: fair trade and organic children s children s Make cake children s Evaluation and due Coffee practical tests revision Brownies Mini pizza Salami muffins decorate Melting moments Anzac biscuits Coffee practical tests revision The rise of café culture Coffee machine practice Ham and corn quiche Viennese shortbread Double choc chip cookies decorate Melting moments Afghan biscuits B.E.L.T sandwich 10 revision Coffee theory test Mexican rice 11 Practical Cranberry and coconut muesli bars Mini hummingbird cakes Room clean
Term 2 Week Lesson 1 Lesson 2 Lesson 3 Introduction to International foods 1 Indian chicken curry India: herb and spice paste sensory evaluation 2 3 4 5 6 7 8 9 Practical Thailand: spices and food culture. Thai foods in Australia America: History of cream cheese and the maple trees. Different types of festivals and celebrations Spain: Traditional dishes and influences on today s society Africa: Regions, religions and their food culture. Italy: Italian food culture, herbs, spices and traditional dishes and regions Greece: Current country trends and historic regions and food Magnificent meal Magnificent meal Evaluation Pad Thai Bread rolls Chicken and chorizo paella Vegetable jollof rice Creamy tomato fettucine Hamper task: Souvlakis Indian chicken curry Sugar biscuits Scandinavia: Culture & traditional foodsenvironmental factors affecting food and people Lychee and orange sorbet Gourmet chick pea burger Patatas Bravas with spicy tomato sauce Mini Moroccan date puddings Tiramisu Room clean
Assessment Weightings Assessment Term 1 Weighting : Children s 35% Coffee practical & theory test 20% Term 2 : 35% Practical cooking: Pad Thai 10%