Mentaiko Fries $14 Crispy Fries Mentaiko Sauce Tobiko. Chorizo Fries $14 Crispy Fries Chorizo Iberico Fried Egg

Similar documents
Country Style Chicken Terrine, Smoked Pork, Rye Toast, Cornichons, Mustard, Garden Greens & Herbs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

Country Style Chicken Terrine, Smoked Pork, Rye Toast, Cornichons, Mustard, Garden Greens & Herbs

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

FROM OUR CHARCUTERIE

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

Te Matuku (Waiheke island) oysters shucked to order. Plump, sweet, delicate finish Served with shallot vinaigrette or Bloody Mary sauce

small plates CRISPY PORK BELLY $13 Triple-cooked pork belly, pickled daikon & pineapple, served with an Asian dip

TO START Oysters Bar shucked to order

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

NEW YEAR S EVE BUFFET DINNER

Cocktail and Reception Menu

Our Menus. Our Philosophy

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

on the bund Dinner Menu

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

Lunch/Dinner Buffet Menu. Salads. Cold Starters

Tel# Facebook: Web:

Dixon Park Surf Venue Menu Options

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

Envy tasting menu 4/5 course

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread

A L L E R G E N M E N U

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

Your Perfect Day Package

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Try our signature dish! Want to turn your meal into a unique experience? Try our traditional French Raclette with a modern twist!

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

ABOUT THE CHEF CHEF DE CUISINE

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

Canapés. 3 rochester park singapore phone

STARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli

We encourage your honest reactions. Our continued success depends wholly upon your continued enjoyment of every aspect of the Alley Rose.

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

Normanby Hotel. Menu

WELCOME, THANK YOU FOR JOINING US.

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

Share Garlic Bread (V)

Pre-Dinner Canapés. Starter

Soup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to

CANAPÉ & PLATTER MENU

Antipasti. Appetizer. Triglietta Con vellutata di Piselli & Consommé di Vongole red mullet, green peas and clams consommé 16.00

To Start. Oyster Fine de Claire 1/2 dozen 88 1 dozen 168. Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté.

TAPAS REFRESHING DISHES

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE

TO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil.

MARRIOTT CAFÉ Dinner Buffet Cycle 1

Romaine lettuce, classic Caesar salad dressing prepared tableside

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16. Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18

Diamond Club Menu. Autumn/Winter

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17

SKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability

Boulangerie n Nibbles

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

TRUFFLESFINEFOODS.COM

E V E N I N G M E N U

COCKTAIL MENU Winter 2017

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

Summer Menu / /

Monday - Sunday from 5.00pm Last meal orders pm

DINNER MENU 6.30 TO 10.30PM. FINE DE CLAIRE - 6 PIECES OYSTERS With Gazpacho shot 590. DUCK RILLETTE Served with warm bread 240

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

middels tapas bar & restaurant

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Café Rouge Sample Menu. Bread & nibbles

FISH, MEAT & POULTRY:

TAPAS Chef's selection

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

ham LA RUSTICA HAM TRADITIONAL HAM EASY CUT HAM GYPSY HAM

Soft polenta, smoked wild boar bacon, Parmignano-

Be Seaduced DINNER. Your Hosts: Esther Sole - Restaurant & Banquets Manager Kathryn Sheard - Restaurant Supervisor

Celebrations by Marriott

ROUGET FOIE GRAS. Any food allergies or intolerance? please inform us

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

MAIN COURSE DESSERT ENTRÉE SIDES

SOVEREIGN DINING MENU AVAILABLE

New Year s Eve Dinner at Flow Kitchen

laris pr i x f i xe menu A 7-COURSE TASTING MENU

Transcription:

Starters Culinary Fresh Shucked Oysters (1 2 Dozen) $22 (1 Dozen) $42 Lemon Wedge Homemade Mignonette NZ Little Neck Clams $12 Steamed Little Neck Clams White wine Garlic Herbs Garlic Prawns $12 Grill Tiger Prawn Garlic Oil Bread Calamari $10 Crispy Calamari Truffle Relish Dip Winglets $10 Crispy Winglets Cajun Spice Prawn Cracker Chicken Bites $7 Spicy Chicken Bites Truffle Relish Dip Chicken Heart $7 Grill Chicken Heart Honey Soy Glaze Naked Foie Gras $14 Seared Foie Gras Brioche Balsamic Glaze Sausage Platter $24 Chicken & Cheese Beef Frankfurter Italian Pork Merguez Lamb Homemade Pickles BFF Platter $35 Calamari Wings Chicken Bites Fries Jalapeno Fritters Mentaiko Fries $14 Crispy Fries Mentaiko Sauce Tobiko Chorizo Fries $14 Crispy Fries Chorizo Iberico Fried Egg Chilli Crab Fries $18 Crispy Fries Chilli Crab Sauce "Bolognese" Fries $19 Crispy Fries Wagyu Ragout Parmesan Foie Gras Fries $20 Crispy Fries Foie Gras Fried Egg Truffle Oil Onion Gravy (V) Naked Fries $7 Crispy Shoe String Fries Curry Ketchup (V) Sicilian Green Olives $9 Sweet Brined Olives (V) Jalapeno Fritters $9 Jalapeno Cream Cheese (V) Corn Tortilla Chips $9 Crispy Corn Tortilla Chips Roma Tomato Salsa (V) Sunchoke Soup $10 Puree of Jerusalem Artichoke Soft Poached Egg Truffle Oil (V) Caprese $22 Heirloom Tomatoes White Balsamic Basil Buffalo Mozzarella

Burgers Culinary Fumée Burger $16 Wagyu Patty Emmental Cheese Bacon Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Portobello Cheese $20 Wagyu Patty Emmental Cheese Portobello Mushroom Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Attitude Dude $25 Double Wagyu Patty Emmental cheese Bacon Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries A few Good Men $18 Wagyu Patty Emmental cheese Jalapenos Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Blue Cheese $17 Wagyu Patty Blue cheese sauce Bacon Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Foie Gras $29 Wagyu Patty Emmental Cheese Bacon 50g Foie Gras Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Sloppy Joe $22 Wagyu Patty Emmental Cheese Bacon Wagyu Ragout Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Fish Roll $20 Asahi Beer battered sashimi grade white fish Mentaiko Sauce Tomato Onion Shaved Cabbage Brioche Crispy Fries Prawn Roll $22 Grill Live tiger prawn Mentaiko Sauce Tomato Onion Shaved Cabbage Brioche Crispy Fries (V) Veggy & Cheese $16 Beetroot Goat Cheese Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries ADD ON Wagyu Patty 160g $12 Beer Battered Fish $14 Foie Gras 50g $12 Back Bacon $2 Emmental Cheese $2 Blue Cheese $3

Pasta & Such Culinary Fumée Chicken Rice $18 Half Roasted Spring Chicken Lemongrass Scented Risotto Salmon Confit Risotto $18 Flame Torched Norwegian Salmon Mascarpone Citrus Scented Risotto Seafood Risotto $26 Tiger prawns Squid Hokkaido Scallop Clams Shellfish Broth Risotto (V) Mushroom Risotto $16 Roasted Mushroom Puree of Roasted Mushroom Parmesan Cheese Truffle oil (V) Beetroot Risotto $16 Roasted Beetroot Puree Almond Silvers Goat Cheese Chicken Mac & Cheese $18 Fumee Mac & Cheese Half roasted spring chicken Lobster Noodle (Half Lobster) $32 (Whole Lobster) $58 Boston Lobster Shellfish Broth Pasta Red Dot Noodle $26 Tiger prawns Squid Hokkaido Scallop Clams Shellfish Broth Pasta Chilli Crab Noodle $19 Chilli Crab Sauce Blue Swimmer Crab Soft Shell Crab Pasta Orecchiette Bolognese $19 Ear-shaped Pasta Wagyu mince Red Wine Tomato Baby Spinach Parmesan Cheese (V) Mushroom Spaghetti $16 Spaghetti Pasta Roast Mushroom Baby Spinach Garlic Ginger Olive Oil SIDE DISH Crispy Fries $7 Fresh Salad $7 Mini Caesar Salad $9 Cous Cous Salad $7 Roasted Mushroom $10 Truffle mash $7 Mac & Cheese $10

Meats & Fish Culinary AUS Cote de Boeuf (for 3-4) $148 1.2kg Aus Grain-Fed Angus Bone-in Ribeye Salad Fries (Minimum 40 mins preparation time) US Angus Short Rib (for 2) $68 700g USDA Certified Angus Bone-in Short Rib Salad Fries (Minimum 20 mins preparation time) US Angus Ribeye Steak $39 250g USDA Certified Angus Beef Ribeye Salad Fries US Angus Sirloin Steak $34 250g USDA Certified Angus Beef Sirloin Salad Fries Lamb Shank $26 Tender Lamb Shank with Aromatic Spice Tabbouleh Cucumber Raita Fumée Pork Chop $22 Grilled 24h Slow Cook Japanese Shiro Buta Sautéed Vegetable Corn Bread Romesco Fish & Chips $19 Asahi Battered Sashimi Grade Tilapia Crispy Fries Fish of the Day $32 Grilled Fish of the Day Tomato Stew Bread AUS Wagyu Rump Steak $25 250g Aus Wagyu Rump Steak Salad Fries SIDE DISH Crispy Fries $7 Fresh Salad $7 Mini Caesar Salad $9 Cous Cous Salad $7 Roasted Mushroom $10 Truffle mash $7 Mac & Cheese $10

Desserts Culinary Fumée Cheese Cake $8 Velvety Cream Cheese Biscuit Opera $8 Almond Sponge Dark Chocolate Café Aurora Love Apple $9 Green Apple Mousse Sweet Apple Compote Crunchy Spiced Biscuit Chocolate Brownie $9 Fudgy Brownie Crème Anglaise Vanilla Ice-Cream Lime Zest Ice Cream (Single Scoop) $5 (Double Scoop) $8 Choice of Vanilla or Triple Chocolate Crumble A Little Surprise Chocolate Sphere $9 Chocolate Mousse Hazelnut Crunch Baileys Tiramisu $9 (Contains Alcohol) Creamy Mascarpone Mousse Baileys Irish Whisky Café Aurora Tropical Panna Cotta $8 Refreshing Tropical Fruits Panna Cotta Streusel Passion Fruit Cream Berries Shortcake $8 Macerated Berries Vanilla Cream Balsamic Fruit Jelly

Cheese Soft Deli Saint Philippe (30g) $11 Slightly salted and tangy Brie De Meaux (30g) $10 Seine-et-Marne region, considered world s best brie, Bloomy rind, smooth buttery pate texture and sweet finish Brillat-Savarin (30g) $9 Connoisseur s choice, triple-cream cheese with complex flavours Coulommiers (30g) $9 Artisan farm-made, ripened to Buttery and nutty flavours Camembert de Normandie $9 (30g) AOC-listed; matured into Creamy, fruity fragrance Lucullus (30g) $9 Aka Boursault; well aged, perfect for dessert melts in mouth, creamy consistency, nutty, salty finish CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40

Cheese Semi Hard Deli Manchego (30g) $6 Sheep s milk; semi-curado aged 6 mths. Supple with a slight piquancy Morbier (30g) $6 AOC-listed; artisan farmhouse cheese Rich and creamy slight bitter note Reblochon (30g) $12 AOC-listed; Savoie region mountain cheese; 2014 World Cheese Award; compact texture, nutty & earthy scent Emmental (30g) $3 Cow Milk; Milky and Creamy Margot with Beer (30g) $6 Aka cheese with artisan beer in its heart Sweet and delicate flavours Maccagno Riserva (30g) $6 The best of Biella valleys; Dense, sweet and delicate with hint of herbs Gouda (30g) $4 Pronounced how-da by Dutch; Mild with a hint of nuts Toma Piemontese (30g) $6 PDO-listed, most famous Italian cheese from Piedmont; Gruyere (30g) $5 Cow Milk; Sweet but slightly salty CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40

Cheese Hard Deli Comté Extra-Vieux $18 Grand Cru (30g) AOC-listed; Strong and slightly sweet taste Appenzeller (30g) $9 Swiss handcrafted cheese; Spicy and tangy flavours Mimolette (30g) $7 Butterscotch and caramel finish Artisan Cheddar (30g) $6 Rich and sharp taste CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40

Cheese Blue Deli Gorgonzola (30g) $12 Milan speciality; Blue-veins, buttery and crumbly, savoury Blue Shropshire (30g) $10 Result of accidental Stilton copy; creamy and flavourful Fourme d Ambert (30g) $9 AOC-listed, France s oldest cheese; Mild, velvety, creamy taste Roquefort (30g) $9 Aka Emperor s Cheese; AOC-listed; crumbly, rich & tangy Blue de Auvergne (30g) $7 AOC-listed; Auvergne region Strong aroma, moist, complex flavours of spice, Butter CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40

Charcuterie Deli Joselito Gran Reserva (30g) $24 Jamon Iberico Leg, Considered world s best; acorn-fed Iberico pork Delicate, marbled, melts on the palate Joselito Paleta $14 Gran Reserva (30g) Jamon Iberico Shoulder, Spain s most famous export Cured 24 months, Creamy consistency Jamon Serrano (30g) $8 Sierra origin; Spanish White Pig, Dry Cured, rich flavor Chorizo Iberico (30g) $6 Sausage made from pata-negra Iberico pork; Intense, spicy and aromatic Spicy Spanish Chorizo (30g) $6 Spanish White Pig Dry Cured Sausage hint of garlic paprika spices Pork Saucisson (30g) $6 French Pork tenderloin Dry Cured, Hint of garlic and slight peppery Prosciutto di Parma (30g) $8 PDO-listed; the gold-standard of parma hams Tastes complex, rich, sweet, buttery Hungarian Salami (30g) $6 PDO-listed; Mangalitsa Pork Dry Cured mellow with blend of lean pork pork belly spices Truffle Salami (30g) $9 Aka the diamond of gastronomy Italian Pork Dry Cured; infused with black truffle amazing flavours Schinkenspeck (30g) $6 Austrian dried cured, smoked ham; Gentle flavor, aromatic Spicy Pepperoni (30g) $6 Air-cured pork Beef sausage; soft texture, spicy notes Coppa Ham (30g) $6 Or Cappicola Italian air dried cured pork light spices Fumée Pork and $9 Foie Gras Pate (80g) Handcrafted in-house; Matured pate of Pork Foie Gras; Smooth and rich flavours Fumée Salmon Rillettes (80g) $8 Roasted Norwegian Salmon pate Lovely hints of capers cornichon herbs CHEF S CHARCUTERIE DEGUSTATION WITH FINE CONDIMENTS 3 variety 90g $15 6 variety 180g $28 9 variety 270g $40