HI-TEA SOUP Itek tim

Similar documents
Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

Citarasa Uniq Sdn Bhd 2018

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

KEMBARA SELERA at MILL CAFE

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

HI-TEA MENU Menu 1

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Heritage Village Nyonya Food - Menu

The Eatery International Hi Tea Menu 1

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

All Inclusive Ramadhan / Raya Menu

International Buffet Dinner Menu A (Sunday to Thursday)

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

Ramaddan Buffet ZENDE 2014

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)

HALIA INTERNATIONAL BUFFET LUNCH

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

Flavours of Peranakan

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

Flavours of Peranakan

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children

The Eatery Ramadhan Menu Rotation May to 24 June 2017

SELERA MINANG BUFFET 2016

CHORAK MASAKAN BONDA MENU

B i j a n Menu as of 15 October 2011

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

SATURDAY NIGHT BUFFET DINNER MENU 1

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

SINAR Ramadhan BUFFET MENU 2014

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

International BBQ Dinner

WARISAN TRADISI BUFFET 2018

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

STARTERS MAIN MENU A

International BBQ Dinner

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017

Bayview Café, Bayu Marina Resort Festive buffet dinner menu

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant

Weekend Hi Tea Buffet 2018

Ramadhan Menu MENU OPTION 1

Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice

MENU 1 APPERTIZER GADO- GADO PADANG

BBQ Buffet Dinner ~~ By The Garden ~~

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style

RM PER GUEST (Include Stall setting)

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

Wedding Dinner Package 2019 Halal Buffet / Halal Set

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012

The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa

Chef s Recommendations

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

Half Day MORNING COFFEE BREAKS. MENU A Plain Yogurt in Shorter Glass Fruits basket (Orange) Chocolate turnover and croissant Freid Meehoon

RAMADHAN BUFFET MENU MENU 2

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1

Le Quadri Hotel Ramadhan Menu Menu 1

Kitchen Art Brasserie Dinner Buffet A

INTERNATIONAL CUISINE PROMOTION (MONDAY)

BUKA PUASA June MYR 178 nett per person COLD BUFFET

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

THAI FOOD PROMOTION(APRIL 2018) BUFFET LUNCH MENU

Canteen Stall No 3 - Western Food. Sides Dish

Appetizers (Choice of 1 following)

HARI RAYA FAMILY BRUNCH

Transcription:

MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted Dressing type Assorted Jeruk Buah-Buahan Tomato, Cucumber, Capsicum, French bean, Beetroot 8 type condiments Seafood on Ice SOUP Itek tim MAIN COURSE Nyonya Chicken Curry Braised Lamb Western Style Otak-Otak Bakes Tortilla Roll with Spicy Beef Deepfried Assam Prawn Gerang Assam Chicken Lobak Stir Fried Curried Clams Jie Hu Char Nasi Goreng Cencaluk Mee Goreng Mamak Style Nyonya Curry Chap Chai Deep Fried Samosa

LIVE STALL Nyonya Curry Laksa with Condiments Satay with Condiments Peneng Pasembor Sandwich Bar with Condiments Porridge with Condiments Dim Sum & Pau DESSERT Assorted Kuih Assorted Pudding Slice Cake Whole Cake Fruit Tartlet Assorted French Pastries Cream Caramel Tropical Fresh Fruit Chocolate Bread Butter Pudding Bubur Cha-Cha Ice Kacang with condiments Ice kacang with topping & condiments Gading Galoh Steamed Pearl Sago with Coconut Ice kacang Ice Cream

MENU 2 APPETIZER Assorted Cold Cut Rojak Buah Apple & Celery Salad Acar Awak Kerabu Kaki Ayam Kerabu Kubis Chicken Caesar Salad with condiments Assorted Mixed Green Salad Assorted Jeruk Buah-Buahan Assorted dressing-8 types Tomato, Cucumber, Capsicum, French bean 8 type condiment Prawn and Melon Salad Seafood on ice SOUP Yam and Chicken Soup MAIN COURSE Pongteh Chicken Beef Lasagna Otak-Otak Jie Hu Char Deep Fried Sesame Fish Finger with Curry Mayo Acar Fish Grilled Lamb with Shallot Sauce Stir Fried Mussel with Garlic & Tauchu Fried Mee Siam Nyonya Fried Rice Chap Chai Udang Masak Lemak Nenas Deep Fried Vegetarian Spring Roll

LIVE STALL Peneng Assam Laksa with condiments Satay with condiments Cucur Udang Alor Gajah Sandwich Bar with condiments Porridge with condiments Dim Sum & Pau DESSERT Assorted Kuih Assorted Pudding Assorted French Pastries Tiramisu Red Dates & Apple Strudel Tropical Fresh Fruit Bubur Kacang Hijau Whole Cake Slice Cake Fruit Cocktail Ice Kacang with condiments Ice Cream with condiments Sago Gula Melaka Kuih Bijan Ice kacang Ice Cream

MENU 3 APPETIZER Chinese Cold Cut Combination Rojak Nyonya Salad Nicoise Nasi Ulam Kerabu Jantung Pisang Assorted Mixed Green Salad Assorted Jeruk Buah-Buahan Tomato, Cucumber, Capsicum, French bean Assorted Dressing 8 type 8 type condiments Seafood on Ice Nyonya Yee Sang SOUP Salted Fish Bone and Beancurd Soup MAIN COURSE Ayam Inchi Kabin Kari Udang Kapitan Spicy and Sour Fish Head Curry Brinjal Sambal Hee Bee Meat Ball with Basil Tomato Sauce Chicken Lokba Spicy Fried Rice with Salted Fish Nyonya Fried Noodles Stir Fried Lamb with Black Pepper Otak-Otak Jie Hu Char Portuguese Chicken Curry

LIVE STALL Penang Prawn Mee Satay with condiments Sandwich Bar with condiments Porridge with condiments Dim Sum & Pau Vegetable & Seafood Tempura DESSERT Assorted Kuih Assorted Jelly Cheese Cake Assorted French pastry Tropical Fresh Fruit Nyonya Cendol Warm Chocolate Pudding with Vanilla Sauce Banana Slice Cake Whole Cake Assorted Pudding Ice Kacang with condiments Ice cream with topping and condiments Buah Melaka Ice kacang Ice Cream

Menu 4 Appetizer & Salad Selection Cold Cut Four Color Roll Pasembor Fruit Rojak Nyonya Brinjal Sambal Ikan Bakar & Ulam/Sambal Belacan 3 Types Fresh Salad With Condiment & Dressing Stuffed Pita, Cheese on Toast, Stuffed & Bun Sandwich Bar Mixed Sushi & Maki Seafood on Ice Soup Cream of Wild Mushroom Ginseng Roots & Chicken Soup Main Dish Nyonya Chicken Curry ½ Shell Mussel Masak Asam Manis Pongteh Ayam Steamed Dory Fish Fillet With Nyonya Sause Rosted terdolion With Brid s Eye Chili Chicken Lobak Stir Fried Prawn With Soya Sauce Otak-Otak

Ju Hu Char Nyonya Chap Chai Fried Battered Fish Finger With Chip Nyonya Fried Rice Steamed Fried Rice Stall Murtabak/Dhall Curry Chicken Porridge With Condiments Fried Spring Roll, Curry Puff & Chicken Samosa Flat Chee Cheong Fun Penang Asam Laksa Lok-lok Satay Ayam Apam Balik Dessert Home Baked Cheese Cake Pandan Layer Mango Pudding Honey Rice Pudding Éclair with Fruit Stuffing Assorted Kuih Slice Cake Friut Tart

Chocolate Mousse Bread Pudding Bubur Chacha Fresh Fruit Beverage Teh Tarik Coffee/Tea Orange Juice Ice Kacang