BREAKFAST 7-11AM
HIGHLIGHTS OATMEAL STEEL CUT OATS, FRESH BERRIES 9 AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14 GRANOLA HOUSE GRANOLA MIX, GREEK YOGURT BERRIES, BANANA, LOCAL HONEY 14 AVOCADO TOAST PUMPERNICKEL, CALIFORNIA AVOCADO POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKES 16 LOX PUMPERNICKEL, RICOTTA, CRISPY CAPERS 18 THE EGGS TWO EGGS ANY STYLE, CHOICE OF DUROC BACON OR TURKEY SAUSAGE TWICE FRIED POTATOES, HOUSE BAKED BREAD 16 FRESH START SOFT OMELETTE, GOAT CHEESE MOUSSE GEM LETTUCES, BUTTERMILK VINAIGRETTE 17 POWER HOUSE MADE TURKEY SAUSAGE SCRAMBLED EGG WHITES, ROASTED PEPPER RELISH, GREENS, CHILI SAUCE 18 CROQUE MADAME SHAVED PORCHETTA SUNNY EGG, GRUYÈRE 18 CALIFORNIA TOAD-IN-THE-HOLE EGG, GOAT CHEESE, CALABRIAN CHILI BAKED AVOCADO TWICE FRIED POTATOES, GEM LETTUCES 18 EGGS BENEDICT POACHED EGG, DUROC CANADIAN BACON, ENGLISH MUFFIN HOLLANDAISE, TWICE FRIED POTATOES 21 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 BREAKFAST
CLASSICS BREAKFAST BURRITO ITALIAN SAUSAGE SCRAMBLED EGGS, ROASTED SHISHITO, POTATO AVOCADO, CALIFORNIA PICO 17 PANCAKES WITH BOURBON BARREL MAPLE SYRUP 17 FRENCH TOAST BRÛLÉE CRUSTED BRIOCHE PUDDING BOURBON MAPLE SYRUP, FRESH FRUIT COMPOTE 17 THE WAFFLE DUCK LEG CONFIT, SAGE & TARRAGON INFUSED WAFFLE, ESPELETTE BUTTER, BOURBON BARREL MAPLE SYRUP 22 STEAK & EGGS NY STRIP, TWO EGGS SUN DRIED TOMATO BUTTER, TWICE FRIED POTATOES 28 COFFEE, ESPRESSO & TEA ESPRESSO 4 AMERICANO 4 HARNEY & SONS TEAS 5 INTELLIGENTSIA COFFEE 5 ICED COFFEE 5 CAPPUCCINO 6 LATTE 6 JUICE FRESH SQUEEZE OJ 5 LEMONADE 5 SMOOTHIES 12 AÇAÍ CHOICE OF MILK, AÇAÍ, BANANA MIXED BERRIES, CHIA SEEDS + VEGAN PROTEIN 3 SUPER GREEN ALMOND MILK, KALE, SPINACH PEANUT BUTTER, COCOA, AGAVE NECTAR EXTRAS ARTISANAL TOAST WHIPPED STRAWBERRY & THYME BUTTER 4 BUTTER CROISSANT 7 SEASONAL CROISSANT 7 SEASONAL MUFFIN 7 HOUSE MADE TURKEY SAUSAGE 7 TWICE FRIED BREAKFAST POTATOES 7 DUROC BACON 7 MARKET FRUIT 12 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 BREAKFAST
LUNCH 11AM-5PM
HIGHLIGHTS SOUP DU JOUR IT S THE SOUP OF THE DAY 10 HOUSE SALT N VINEGAR CHIPS CARAMELIZED ONION DIP 12 AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14 WOOD OVEN CAULIFLOWER YELLOW CURRY PICKLED SHALLOT, MINT YOGURT 14 SWEET POTATO FRIES CURRY SPICE, CHILI MANGO KETCHUP 14 AVOCADO TOAST PUMPERNICKEL, CALIFORNIA AVOCADO POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKE 16 ENGLISH PEA HUMMUS TARO CHIPS, MINT, LEMON OIL MARKET VEGETABLES 16 SALMON CEVICHE AVOCADO, MANGO, CHILIS 21 SQUASH BLOSSOM FLATBREAD HERB CREAM, GOAT CHEESE, FONTINA, ROASTED PEPPERS, HONEY 21 HAMACHI CRUDO YELLOWTAIL, GRAPEFRUIT WHITE PONZU, FRESNO CHILE 21 OYSTERS ON THE HALF SHELL DAILY SELECTION, TRADITIONAL ACCOMPANIMENTS 21 JUMBO SHRIMP COCKTAIL POACHED SHRIMP JALAPENO COCKTAIL, CITRUS AIOLI 22 LOBSTER TOAST POACHED MAINE LOBSTER HEIRLOOM TOMATO, TARRAGON, AVOCADO 23 LUMP CRABCAKES AVOCADO CREAM CHIPOTLE AIOLI, FRISEE 23 SALADS STRAWBERRY FIELDS SPINACH, MARKET STRAWBERRY 7 GRAIN CRUTONS, ALMONDS, FETA POPPYSEED VINAIGRETTE 16 ROASTED CORN FIRE ROASTED CORN, SHISHITO HEIRLOOM TOMATO, PICKLED SHALLOT GOAT CHEESE, CHIPOTLE HONEY DRESSING 18 BURRATA CHARRED LEEKS, HEIRLOOM TOMATO BALSAMIC GLAZE 18 THAI BBQ CHICKEN CHOP HEIRLOOM TOMATO GEM LETTUCE, CUCUMBER, THAI BASIL CILANTRO LIME DRESSING 19 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 LUNCH
LARGE PLATES FISH TACOS CORN TORTILLA, CRISPY SNAPPER SPICY MAYO, CABBAGE, AVOCADO, SALSA VERDE CILANTRO, RADISH, COTIJA 18 CRISPY CHICKEN SANDWICH STONE GROUND MUSTARD SLAW, SRIRACHA AIOLI, PICKLES 21 LOBSTER BLT WRAP POACHED MAINE LOBSTER DUROC BACON, GEM LETTUCE, AVOCADO 24 MARKET PASTA PENNE, GRILLED ZUCCHINI TOMATO, LEMON, FRESH RICOTTA 24 THE BURGER CHOICE OF CHEESE, LETTUCE, ONIONS PICKLES, SPECIAL SAUCE 25 BRICK OVEN CHICKEN PICKLED PEPPERS, ROSEMARY MARKET VEGETABLES 28 GRILLED SALMON FATTOUSH SALAD, CRISPY PITA POMEGRANATE VINAIGRETTE 28 GRILLED PRAWNS CURRY, CAULIFLOWER, CITRUS HERBS, MINT YOGURT 36 MEYER FARM STRIP STEAK SUNDRIED TOMATO BUTTER TARRAGON, HOUSE CUT FRIES 38 ADD ONS 10 HERB FRIES HOUSE PICKLED VEGETABLES ROASTED CORN LIME, CHILIS, PICKLED PEPPERS GRILLED ASPARAGUS GREMOLATA WOOD OVEN BROCCOLINI GARLIC, SWEET PEPPERS SMOOTHIES 12 AÇAÍ CHOICE OF MILK, AÇAÍ, BANANA MIXED BERRIES, CHIA SEEDS + VEGAN PROTEIN 3 SUPER GREEN ALMOND MILK, KALE, SPINACH, PEANUT BUTTER, COCOA, AGAVE NECTAR DESSERTS 12 OLIVE OIL CAKE BRULEED FIG, LEMON CHANTILLY WARM FLOURLESS CHOCOLATE SOUFFLE CAKE STRAWBERRY JUS, BRANDY WHIPPED CREAM PAVLOVA MARKET FRUITS, DIPLOMAT CREAM THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 LUNCH
DINNER THUR 5-10PM FRI & SAT 5-11PM
HIGHLIGHTS SOUP DU JOUR IT S THE SOUP OF THE DAY 10 HOUSE SALT N VINEGAR CHIPS CARAMELIZED ONION DIP 12 SWEET POTATO FRIES CURRY SPICE, CHILI MANGO KETCHUP 14 WOOD OVEN CAULIFLOWER YELLOW CURRY PICKLED SHALLOT, MINT YOGURT 14 AVOCADO TOAST PUMPERNICKEL, CALIFORNIA AVOCADO POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKE 16 ENGLISH PEA HUMMUS TARO CHIPS, MINT, LEMON OIL MARKET VEGETABLES 16 HAMACHI CRUDO YELLOWTAIL, GRAPEFRUIT WHITE PONZU, FRESNO CHILE 21 OYSTERS ON THE HALF SHELL DAILY SELECTION, TRADITIONAL ACCOMPANIMENTS 21 SQUASH BLOSSOM FLATBREAD HERB CREAM, GOAT CHEESE, FONTINA ROASTED PEPPERS, HONEY 21 JUMBO SHRIMP COCKTAIL POACHED SHRIMP JALAPENO COCKTAIL, CITRUS AIOLI 22 LUMP CRABCAKES AVOCADO CREAM CHIPOTLE AIOLI, FRISEE 23 CHILLED SEAFOOD PLATTER OYSTERS SHRIMP COCKTAIL, ½ LOBSTER, HAMACHI CEVICHE 85 SALADS THAI MIXED GREENS GEM LETTUCE, TOMATO, CUCUMBERS, THAI BASIL CILANTRO LIME DRESSING 14 STRAWBERRY FIELDS SPINACH, MARKET STRAWBERRY 7 GRAIN CRUTONS, ALMONDS, FETA POPPYSEED VINAIGRETTE 16 ROASTED CORN FIRE ROASTED CORN SHISHITO HEIRLOOM TOMATO, PICKLED SHALLOT GOAT CHEESE, CHIPOTLE HONEY DRESSING 18 BURRATA CHARRED LEEKS, HEIRLOOM TOMATO BALSAMIC GLAZE 18 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 DINNER
LARGE PLATES MARKET PASTA PENNE, GRILLED ZUCCHINI TOMATO, LEMON, FRESH RICOTTA 24 THE BURGER CHOICE OF CHEESE, LETTUCE, ONIONS PICKLES, SPECIAL SAUCE 25 BRICK OVEN CHICKEN PICKLED PEPPERS, ROSEMARY MARKET VEGETABLES 28 GRILLED SALMON FATTOUSH SALAD, CRISPY PITA POMEGRANATE VINAIGRETTE 28 DIVER SCALLOPS SWEET CORN PUREE QUINOA, LUMP CRAB 36 GRILLED PINK SNAPPER GREEN CURRY, MINT PICKLED TOMATO SALAD 38 LOBSTER RISOTTO POACHED MAINE LOBSTER ENGLISH PEAS, VANILLA 38 MEYER FARM STRIP STEAK SUNDRIED TOMATO BUTTER TARRAGON, GEM SALAD 42 HERB CRUSTED FILET MIGNON POTATO SPRING ROLL MUSTARD SAUCE 44 ADD ONS 10 HERB FRIES CHARGRILLED GLOBE ARTICHOKES OLIVE OIL, CRACKED PEPPER, LEMON AIOLI ROASTED CORN LIME, CHILIS, PICKLED PEPPERS ROASTED MUSHROOMS SHALLOT, GARLIC, PARSLEY GRILLED ASPARAGUS GREMOLATA WOOD OVEN BROCCOLINI GARLIC, SWEET PEPPERS DESSERTS 12 OLIVE OIL CAKE BRULEED FIG, LEMON CHANTILLY WARM FLOURLESS CHOCOLATE SOUFFLE CAKE STRAWBERRY JUS, BRANDY WHIPPED CREAM PAVLOVA MARKET FRUITS, DIPLOMAT CREAM THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 DINNER
BRUNCH SATURDAY & SUNDAY 11AM-4PM
HIGHLIGHTS SOUP DU JOUR IT S THE SOUP OF THE DAY 10 HOUSE SALT N VINEGAR CHIPS CARAMELIZED ONION DIP 12 SWEET POTATO FRIES CURRY SPICE, CHILI MANGO KETCHUP 14 GRANOLA HOUSE GRANOLA MIX, GREEK YOGURT BERRIES, BANANA, LOCAL HONEY 14 AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14 AVOCADO TOAST PUMPERNICKEL, CALIFORNIA AVOCADO POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKE 16 ENGLISH PEA HUMMUS TARO CHIPS, MINT, LEMON OIL MARKET VEGETABLES 16 LOX PUMPERNICKEL, RICOTTA, CRISPY CAPERS 18 SQUASH BLOSSOM FLATBREAD HERB CREAM GOAT CHEESE, FONTINA, ROASTED PEPPERS, HONEY 21 OYSTERS ON THE HALF SHELL DAILY SELECTION, TRADITIONAL ACCOMPANIMENTS 21 JUMBO SHRIMP COCKTAIL POACHED SHRIMP JALAPEÑO COCKTAIL, CITRUS AIOLI 22 LOBSTER TOAST POACHED MAINE LOBSTER HEIRLOOM TOMATO, TARRAGON, AVOCADO 23 SALADS STRAWBERRY FIELDS SPINACH, MARKET STRAWBERRY 7 GRAIN CRUTONS, ALMONDS, FETA POPPYSEED VINAIGRETTE 16 CAESAR GARLIC CROUTONS, PARMIGIANO CHEESE 17 + CHICKEN 5 + SHRIMP 8 + STEAK 12 BURRATA CHARRED LEEKS, HEIRLOOM TOMATO BALSAMIC GLAZE 18 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 BRUNCH
LARGE PLATES FRENCH TOAST BRÛLÉE CRUSTED BRIOCHE PUDDING BOURBON MAPLE SYRUP, FRESH FRUIT COMPOTE 16 BREAKFAST BURRITO ITALIAN SAUSAGE SCRAMBLED EGGS, ROASTED SHISHITO POTATO, AVOCADO, CALIFORNIA PICO 17 FRESH START SOFT OMELETTE, GOAT CHEESE MOUSSE GEM LETTUCES, BUTTERMILK VINAIGRETTE 17 POWER HOUSE MADE TURKEY SAUSAGE SCRAMBLED EGG WHITES, ROASTED PEPPER RELISH GREENS, CHILI SAUCE 18 CRISPY CHICKEN SANDWICH STONE GROUND MUSTARD SLAW, SRIRACHA AIOLI, PICKLES 21 THE WAFFLE DUCK LEG CONFIT, SAGE & TARRAGON INFUSED WAFFLE, ESPELETTE BUTTER BOURBON BARREL MAPLE SYRUP 22 THE BURGER CHOICE OF CHEESE, LETTUCE, ONIONS PICKLES, SPECIAL SAUCE 25 GRILLED SALMON FATTOUSH SALAD, CRISPY PITA POMEGRANATE VINAIGRETTE 28 STEAK & EGGS NY STRIP, TWO EGGS, SUN DRIED TOMATO BUTTER, TWICE FRIED POTATOES 28 FILET MIGNON EGGS BENEDICT POACHED EGG ENGLISH MUFFIN, HOLLANDAISE, TWICE FRIED POTATOES 32 DESSERTS 12 OLIVE OIL CAKE BRULEED FIG, LEMON CHANTILLY WARM FLOURLESS CHOCOLATE SOUFFLE CAKE STRAWBERRY JUS, BRANDY WHIPPED CREAM SUMMER PAVLOVA MARKET FRUITS, DIPLOMAT CREAM SMOOTHIES 12 AÇAÍ CHOICE OF MILK, AÇAÍ, BANANA MIXED BERRIES, CHIA SEEDS + VEGAN PROTEIN 3 SUPER GREEN ALMOND MILK, KALE, SPINACH PEANUT BUTTER, COCOA, AGAVE NECTAR THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 052918 BRUNCH
DRINK MENU
WINE LIST SPARKLING CHAMPAGNE, TAITTINGER, LE FRANCAISE FRANCE, NV................................... 19 / 90 CHAMPAGNE, MOËT CHANDON, BRUT IMPÉRIAL FRANCE, NV.................................. 25 / 110 SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA........ 55 ROSÉ SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA... 60 CHAMPAGNE, VEUVE CLICQUOT, YELLOW LABEL FRANCE, NV............................. 135 / 1.5L 300 ROSÉ CHAMPAGNE, MOËT CHANDON, NECTAR, FRANCE.. 145 ROSÉ CHAMPAGNE, MOËT CHANDON ICE IMPÉRIAL FRANCE........................................ 160 CHAMPAGNE, PERRIER-JOUËT, BELLE EPOQUE FRANCE, 2006................................... 375 CHAMPAGNE, DOM PÉRIGNON, FRANCE, 2004.......... 450 ROSÉ CHAMPAGNE, PERRIER-JOUËT, BELLE EPOQUE FRANCE, 2006.................................... 875 ROSÉ CHAMPAGNE, DOM PÉRIGNON, FRANCE, 2003...... 900 CHAMPAGNE, ARMAND DE BRIGNAC, ACE OF SPADES FRANCE, NV..................................... 900 WHITE PINOT GRIGIO, MASI, 'MASIANCO',FRIULI, ITALY, 2015.... 15 / 60 CHARDONNAY, ORIN SWIFT, MANNEQUIN NAPA VALLEY, CALIFORNIA, 2014................... 18 / 72 SAUVIGNON BLANC, BRANCOTT ESTATE, B MARLBOROUGH, NEW ZEALAND, 2015.............. 19 / 76 CHARDONNAY, CAKEBREAD CELLARS NAPA VALLEY, CALIFORNIA, 2013.................. 29 / 116 CHARDONNAY, LAGUNA RUSSIAN RIVER VALLEY, CALIFORNIA, 2014............... 60 RIESLING, LONG SHADOWS, POET S LEAP COLUMBIA VALLEY, WASHINGTON 2015................. 68 SAUVIGNON BLANC, CAKEBREAD CELLARS NAPA VALLEY, CALIFORNIA, 2016...................... 85 * ALL VINTAGES ARE SUBJECT TO CHANGE REV 051618
WINE LIST ROSÉ CABERNET, LOUIS MARTINI, CELLAR NO. 254 NAPA VALLEY, CALIFORNIA........................ 19 / 76 GRENACHE, NOTORIOUS PINK LANGUEDOC-ROUSSILLON, FRANCE 2017................ 55 GRENACHE/CINSAULT/SYRAH, BERTAUD BELIEU PROVENCE, FRANCE 2016............................ 64 TEMPRANILLO, HACIENDA DE ARINZANO, SPAIN, 2015...... 70 RED PINOT NOIR, SONOMA CUTRER RUSSIAN RIVER VALLEY, CALIFORNIA, 2015............ 16 / 64 MALBEC, ACHAVAL FERRER MENDOZA, ARGENTINA, 2014..................... 17 / 68 TEMPRANILLO, NUMANTHIA 'TERMES' TORO, SPAIN 2014.............................. 18 / 72 CABERNET, KENWOOD, JACK LONDON SONOMA COUNTY, CALIFORNIA, 2013............... 19 / 76 SYRAH, L ECOLE NO.41, SEVEN HILLS VINEYARD WALLA WALLA VALLEY WASHINGTON 2011.............. 85 CABERNET, NEWTON VINEYARD, UNFILTERED NAPA VALLEY, CALIFORNIA, 2014..................... 100 AMARONE, MASI, COSTASERA, VENETO, ITALY, 2011..... 120 PINOT NOIR, RESONANCE, 'RESONANCE VINEYARD' YAMHILL-CARLTON, OREGON, 2014................... 130 BRUNELLO DI MONTALCINO, SILVIO NARDI TUSCANY, ITALY, 2011.............................. 175 CABERNET, CAKEBREAD CELLARS NAPA VALLEY, CALIFORNIA, 2013..................... 180 CABERNET, SILVER OAK, NAPA VALLEY, CALIFORNIA 2012... 275 OPUS ONE, NAPA VALLEY, CALIFORNIA, 2012............ 525 * ALL VINTAGES ARE SUBJECT TO CHANGE REV 051618
SPECIALTY COCKTAILS CUCUMBER SPARKLER 17 / 85 STOLI CUCUMBER VODKA COINTREAU, SPARKLING WINE COLD PRESSED LIME JUICE, MINT WATERMELON MINT LEMONADE 18 / 90 ABSOLUT ELYX VODKA, COLD PRESSED WATERMELON & LEMON JUICE, MINT THE HEMMY 17 / 85 TANQUERAY NO. TEN GIN MARASCHINO LIQUEUR COLD PRESSED GRAPEFRUIT & LIME JUICE THE CLASSIC 18 / 90 MAESTRO DOBEL 'DIAMANTE' TEQUILA COINTREAU, COLD PRESSED LIME JUICE BUBBLES & BERRIES 21 / 105 MOËT IMPÉRIAL CHAMPAGNE, BELVEDERE VODKA ST. GERMAIN LIQUEUR, STRAWBERRIES BY ANY OTHER NAME 18 / 90 HANGAR ONE ROSÉ VODKA LYCHEE, COLD PRESSED CITRUS OLD FASHIONED 17 / 85 BULLEIT RYE, SUGAR, AROMATIC BITTERS TREK OF THE STARS 18 / 90 VOLCAN BLANCO TEQUILA, DEL MAGUEY 'VIDA' MEZCAL GIFFARD PECHE DE VIGNE, PEACH THE POOLSIDE 17 / 85 NOTORIOUS PINK ROSÉ ST. GERMAIN LIQUEUR, STRAWBERRIES VIEW TO A CHILL 18 / 90 KETEL ONE VODKA, GIFFARD APRICOT LIQUEUR CAMPO VIEJO CAVA, FRESH ORANGE JUICE PRICES NOT INCLUSIVE OF TIP, ADMIN FEE OR 9.5% CA SALES TAX REV 051618
BEER 9 BUD LIGHT DOS EQUIS LAGER LAGUNITAS IPA GOLDEN ROAD HEFEWEIZEN HEINEKEN HEINEKEN LIGHT TRULY SPIKED & SPARKLING COLIMA LIME TRULY SPIKED & SPARKLING WILE BERRY VIRGIN COCKTAILS 9 HIGH ON LIGHT JALAPEÑO CILANTRO NECTAR, FRESH LIME JUICE, SODA TOP FLOOR COLD PRESSED WATERMELON WATER, FRESH MINT, COLD PRESSED LIME JUICE 360 COLD PRESSED GRAPEFRUIT JUICE, FRESH LIME JUICE, LEMON LIME SODA, FRESH BASIL PRICES NOT INCLUSIVE OF TIP, ADMIN FEE OR 9.5% CA SALES TAX REV 051618