Three Course Plated DINNER $45.00 per person* First Course choose one Caesar Salad House Salad Arugula Salad Beet Salad Seasonal Soup Entrée Choice choose three (guests will select one of the three choices at the event) MEATS & ROTISSERIE 6oz Filet Mignon (+10) 8oz Filet Mignon (+15) 10oz Filet Mignon (+20) 12oz Bone-In Filet Mignon (+15) 10oz Prime Rib 14oz Prime Rib (+15) Hanger Steak Surf & Turf with Shrimp or Lobster (M.P.) Natural Chicken Breast Berkshire Double Pork Chop (+5) Pork Tenderloin TOPAZ FAVORITES Lake Superior Whitefish cous cous, cherry tomato, mushrooms, lemon buerre blanc Scottish Salmon whole grain mustard sauce Seasonal Risotto Rigatoni wild mushroom sugo Fettuccini Alfredo chicken, spinach Cavatelli rustic pork ragu, parmesan Cheese Tortellini edamame, lemon cream sauce Sides choose two: one starch (s) one vegetable (v) Mashed Potatoes (s) Roasted Potatoes (s) Mac & Cheese (s) Seasonal Vegetable (v) Green Beans + Carrots (v) Roasted Wild Mushrooms (v) *Includes coffee + tea with dessert. Additional beverages charged on consumption. Price, seasonal offerings and menu selection subject to change and availability.
Chocolate Cake Cheesecake Carrot Cake Semolina Cake Little Bites Seasonal Sorbet Gelato Make it Family Style Choose 1 first course 2 entrees + 2 sides 1 dessert Four Course Plated DINNER $55.00 per person* First Course choose one Crab Cake Mushroom Risotto Salmon Tartar Seasonal Bruschetta Grilled Shrimp Meatballs SECOND Course choose one Caesar Salad House Salad Arugula Salad Beet Salad Seasonal Soup Entrée Choice choose three (guests will select one of the three choices at the event) MEATS & ROTISSERIE 6oz Filet Mignon (+10) 8oz Filet Mignon (+15) 10oz Filet Mignon (+20) 12oz Bone-In Filet Mignon (+15) 10oz Prime Rib 14oz Prime Rib (+15) Hanger Steak Surf & Turf with Shrimp or Lobster (M.P.) Natural Chicken Breast Berkshire Double Pork Chop (+5) Pork Tenderloin TOPAZ FAVORITES Lake Superior Whitefish cous cous, cherry tomato, mushrooms, lemon buerre blanc Scottish Salmon whole grain mustard sauce Seasonal Risotto Rigatoni wild mushroom sugo *Includes coffee + tea with dessert. Additional beverages charged on consumption. Price, seasonal offerings and menu selection subject to change and availability.
Fettuccini Alfredo chicken, spinach Cavatelli rustic pork ragu, parmesan Cheese Tortellini edamame, lemon cream sauce Sides choose two: one starch (s) one vegetable (v) Mashed Potatoes (s) Roasted Potatoes (s) Mac & Cheese (s) Seasonal Vegetable (v) Green Beans + Carrots (v) Roasted Wild Mushrooms (v) Chocolate Cake Cheesecake Carrot Cake Semolina Cake Little Bites Seasonal Sorbet Gelato Hors d oeuvre s priced individually per piece served passed by our staff or family style at the table Seasonal Bruschetta 3.00 Antipasto Skewer 4.00 Shrimp Cocktail 5.00 (recommend a minimum of two pieces per person) Mini Lobster Salad Sandwiches 6.00 Salmon Tartar 4.00 Tuna Tartar on fried won ton 4.50 Mini Crab Cake 5.00 Grilled Shrimp 5.00 (recommend a minimum of two pieces per person) *Includes coffee + tea with dessert. Additional beverages charged on consumption. Price, seasonal offerings and menu selection subject to change and availability.
Cheeseburger Sliders 5.00 Chicken Satay 3.00 Beef Satay 4.00 Beef Wellington 5.00 Mushroom Tartlet 3.00 Proscuitto Wrapped Dates 4.00 Meatballs 4.00 Family Style Charcuterie (meat + cheese combination) 6.00 per person Three Course Plated LUNCH $30 per person* 11:30am-3:00pm Monday-Sunday First Course choose one Caesar Salad House Salad Arugula Salad Beet Salad Seasonal Soup Entrée Choice choose three (guests will select one of the three choices at the event) TOPAZ FAVORITES Lake Superior Whitefish cous cous, cherry tomato, mushrooms, lemon buerre blanc Scottish Salmon whole grain mustard sauce Seasonal Risotto Seasonal Pasta Selection (Rigatoni, Fettuccini Alfredo, Cavatelli or Cheese Tortellini) Chopped Salad chicken, bacon, blue cheese, cucumbers, tomtato, scallions, red wine vinaigrette Spice Crusted Tuna Nicoise green *Three and Four Course Meal price includes coffee + tea with dessert. Additional beverages charged on consumption. Price, seasonal offerings and menu selection are subject to change and availability.
beans, spinach, olives, tomato, hardboiled eggs, potatoes, lemon vinaigrette MEATS & ROTISSERIE 6oz Filet Mignon (+10) Hanger Steak (+5) Natural Chicken Breast Berkshire Pork Rack Sides choose two: one starch (s) one vegetable (v) Mashed Potatoes (s) Roasted Potatoes (s) Mac & Cheese (s) Seasonal Vegetable (v) Green Beans + Carrots (v) Roasted Wild Mushrooms (v) Chocolate Cake Cheesecake Carrot Cake Semolina Cake Little Bites Seasonal Sorbet Gelato Make it Family Style Choose 1 first course 2 entrees + 2 sides 1 dessert BUFFET DINNER - $45 per person* LUNCH $30 per person* SALADS choose one Caesar Salad House Salad Arugula Salad Beet Salad ENTREES choose two *Three and Four Course Meal price includes coffee + tea with dessert. Additional beverages charged on consumption. Price, seasonal offerings and menu selection are subject to change and availability.
Grilled Chicken Lake Superior Whitefish cous cous, cherry tomato, mushrooms, lemon buerre blanc Scottish Salmon whole grain mustard sauce Pork Tenderloin Seasonal Pasta Selection (see 3 course dinner for descriptions) [Above Entrée s include two sides: Roasted Potatoes & Grilled Vegetables] Little Bites Fresh Fruit ADD ON S CARVING includes dinner rolls + 2 sauces Beef Tenderloin (+20) Sirloin (+15) Prime Rib (+20) Charcuterie PLATTER 2 Meats (+6) 2 Cheeses (+6) Combination (+6) *Three and Four Course Meal price includes coffee + tea with dessert. Additional beverages charged on consumption. Price, seasonal offerings and menu selection are subject to change and availability.