Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017
Lunch Menus Bacon Clam Chowder manilla clams, potato, crispy bacon Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, passion fruit vinaigrette Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar Seafood Ceviche calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, mixed greens, kale, passion fruit vinaigrette Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar Bacon Burger applewood bacon, heirloom tomato, butter lettuce, red onion Fish Tacos (3) grilled or crispy, jalapeño slaw, avocado, lime Veggie Sandwich lettuce, tomatoes, avocado, onion, tomato aioli (Select Two To Share) French Fries Sautéed Green Beans Creamed Corn Off The Cobb Assorted Cookie Platter peanut butter, cinnamon, chocolate chip Prime Rib Truffle Burger mushroom, arugula, white cheddar cheese, truffle sauce, shiitake aioli Grilled Basil Salmon wild king salmon, basil garlic marinated Pear & Brie Cheese Melt basil pesto, candied pecans, cranberry bread (Select Two To Share) French Fries Roasted Mushrooms Assorted Cookie Platter peanut butter, cinnamon, chocolate chip
Dinner Menus Albacore Sashimi crunchy garlic, ponzu Bacon Clam Chowder manilla clams, potato, crispy bacon Caesar Salad chopped ramaine hearts, croutons, grana padano cheese Grilled Basil Salmon wild king salmon, basil garlic marinated Prime Rib AMUSE Daily Selection of Fresh Oysters Seafood Ceviche calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Hokkaido Scallops yuzu kosho, smoked salt, ponzu sauce, olive oil Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar AMUSE Seafood Platter maine lobster, oysters, jumbo shrimp, king crab legs, marinated mussels, scallops on the half shell Peruvian Scallops truffle ponzu, on the half shell Braised Pork Belly pinot noir reduction, poached pear butter, tiny carrots Crab Cake snow crab, remoulade Truffle Mushroom Risotto Grilled Broccoli Filet Mignon 7 oz. chateau cut Halibut Truffle Mushroom Risotto Pork Chop Ribeye dry aged 30 days Seared Jumbo Diver Scallops tomato curry Mardi Gras Pasta Créme Brulee Key Lime Pie Bread Pudding Grilled Broccoli Créme Brulee Key Lime Pie Bread Pudding Truffle Mushroom Risotto Grilled Broccoli Créme Brulee Key Lime Pie Bread Pudding
Dinner Menu Family Style (Select 3 To Share) Daily Selection of Oysters house cocktail sauce, horse radish, lemon, & tobasco Raw Bar Platter salmon sashimi, albacore sashimi, yellowtail sashimi Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar Caesar Salad chopped romaine hearts, croutons, grana padano cheese Sushi Rolls Tempura Shrimp Spicy Tuna Roll Crispy Albacore Roll Scallop Lobster Roll Seared Salmon Truffle Roll Crispy Calamari jalapeño, basil, cilantro, pickled onion, tamarind sauce Braised Pork Belly pinor noir reduction, poached pear butter, tiny carrots Truffle Slider mushroom, arugula, white cheddar, truffle sauce, shittake aioli Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, mixed green, kale, passion fruit vinaigrette (Select 3 To Share) Mardi Gras Pasta Jack Daniel s BBQ Spare Ribs Truffle Mushroom Flatbread havarti cheese, arugula, pickled onion Prime Rib Grilled Basil Salmon wild king salmon, basil garlic marinated Chicken Pesto Flatbread chicken, pesto, fresh mozzarella cheese & sun dried tomato Steamed Green Lip Mussels shallots, parsley, pernod, tomatoes, butter (Select 3 To Share) Creamed Spinach Grilled Broccolini Creamed Corn Off The Cobb Assorted Cookie Platter peanut butter, cinnamon, chocholate chip
Passed Hors D oeuvres 1 Hour (4) Selections (5) Selections (6) Selections 2 Hour (4) Selections (5) Selections (6) Selections Seafood Ceviche Mushroom Crostini Chicken Pesto Flatbread Margherita Flatbread Chicken Satay Skewers Shrimp Spring Rolls Vegetarian Spring Rolls Mini Salmon Tacos Ahi Tuna Tarts Truffle Fries Truffle Sliders Truffle Flatbread Coconut Shrimp Bruschetta Proscuitto Wrapped Peppadew Stationed Hors D oeuvres Hummus & Dip Mini Crudites Specialty Items Crab Cake Lobster Slider BBQ Spare Ribs Crostini Flat Iron Steak Skewers Shrimp Cocktail Sushi Station (5) Selections 14-16 Pieces Per Person 22-24 Pieces Per Person Tempura Shrimp Spicy Tuna Roll Scallop Lobster Roll Seared Salmon Truffle Roll Crispy Albacore Roll Kampachi Basil Roll Smokey Salmon Roll Soft Shell Crab Rol
Bar Packages Hosted Platinum Bar 2 Hours 3 Hours 4 Hours Hosted Premium Bar 2 Hours 3 Hours 4 Hours Hosted Beer & Wine Bar 2 Hours 3 Hours 4 Hours WINE & BEER PREMIUM PLATINUM WINE House House 2 Red / 2 White BEER Draught Draught Draught & Bottle VODKA Tito s Handmade Ketel One TEQUILA Milagro Don Julio RUM El Dorado Appleton Estate WHISKEY Jack Daniels Woodford Reserve SCOTCH Glenlivet 12 Macallan 12 GIN Bombay Sapphire Hendricks COGNAC Tariquet VS
SPEAR FLOORPLAN PATIO UPPER LEVEL FIRE PIT WOMEN ENTRY FIRE PIT BAR BEER COOLER MEN WINE DISPLAY HOST PATIO LOWER LEVEL WAITING AREA BAR Liquor Cage VIP ROOM 2 ELEVATOR VIP ROOM 1 MAIN DINING AREA OFFICE KITCHEN BANQUET ROOM CAPACITIES: VIP Room 1-18 Seated VIP Room 2-14 Seated VIP Room 1 & 2-32 Seated/Standing Banquet Room - 30 Seated - 40 Standing Main Dining Room - 80 Seated Main Dining Room & Banquet Room - 120 Seated/Standing Upper Patio - 45 Seated - 60 Standing Lower Patio - 50 Seated - 65 Standing Buyout - 300 Standing DEPOSIT: Deposits will be applied towards the final bill. CANCELLATIONS Within (7) days of event - 100% of the deposit is non-refundable. Between (8) days and (30) days - 100% of the deposit is refundable in the form of a Spear Gift Certificate. Before (30) Days - 100% of the deposit is refundable. CONFIRMATION: Menu selections must be confirmed (2) weeks prior to the event. A guaranteed guest count is required (5) days prior to the event. Guaranteed guest count is not subject to reduction and client wil be charged at a minimum of the number given. BILLING: California State Tax (9%) and Service Tip (20%) on all food and beverage.