ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced tomatoes, red onion, olive oil and garlic 13 LEMON PEPPER CALAMARI w/ crispy shallots, chilli salt, aioli and sesame 15 MARKET FRESH OYSTERS natural or Kilpatrick ½ doz 16-18 doz 30-32 ATLANTIC SCALLOPS w/ pangrattato, garlic butter and lemon 17 PORK MEATBALLS w/ rich napoli sauce, shaved parmesan, torn basil and crispy bread 14 GARLIC & CHEESE FOCACCIA 11 SPICED CHICKEN SKEWER w/ cashews and red pesto salsa 13 3 CHEESE ARANCINI w/ saffron, peas and cracked pepper 13 CHILLI MUSSELS in a spinach and parsley napoli sauce served with crusty bread 14 SMOKED SALMON ROULADE w/ gorgonzola, hazelnut cream, endive and lemon sauce 16 PASTA & RISOTTO SEAFOOD LINGUINI w/ mussels, scallops, prawns, calamari, fish, chilli, garlic, olive oil and sugo 26 CLASSIC SPAGHETTI AND MEATBALLS w/ shaved parmesan and torn basil 21 RIGATONI w/ broccoli, ricotta, radicchio, olive oil and cracked pepper 23 HOMEMADE MEAT LASAGNE 19 PENNE CARBONARA w/ crispy bacon, onion, egg and a dash of cream 19 RUSTIQUE PENNE w/ bacon, capsicum, onion, olives, chilli tossed in a rich napoli sauce 21 GNOCCHI BOLOGNESE w/ homemade rich meat ragu 19 GNOCCHI CHEESE DELIGHT w/ fontina, parmesan, gorgonzola and brie cheese sauce 22 RUSTIQUE S SEAFOOD RISOTTO w/ mussels, scallops, prawns, calamari, fish, garlic, chilli and tomato 24 ROAST CHICKEN AND FOREST MUSHROOM RISOTTO w/ herb cream 23
MAINS & SEAFOOD PORK RIBS in a smokey bbq and orange sauce w/ thick cut chips 36 CHICKEN PARMIGIANA w/ thick cut chips 25 OPEN LAMB SOUVLAKI w/ house made pita, tzatziki, salad and thick cut chips 25 CHICKEN SALTIMBOCCA wrapped in prosciutto w/ a sage and white wine sauce, green vegetables and mashed potatoes 27 VEAL SCALOPPINI in a mushroom sauce w/ green vegetables and mashed potatoes 28 KING SIZE GARLIC PRAWNS w/ salad and rice 28 SHALLOW FRIED CALAMARI w/ salad, thick cut chips and homemade aioli dressing 24 FISH OF THE DAY please ask our staff MP MORETON BAY BUGS in a garlic cream sauce w/ scallops, risotto and salad 38 PORTERHOUSE 29 RIB EYE 38 {Please allow ample time for well-done} All steaks are served with seasonal vegetables or thick cut chips. Choice of black cracked pepper sauce, red wine jus, porcini mushroom sauce or garlic butter SEAFOOD PLATTER FOR 2 hand selected seafood fit for a true royal experience 130 SALADS CHICKEN CAESAR w/ cos lettuce, poached egg, croutons, crispy bacon, shaved parmesan and caesar dressing 19 MEDITTERRIAN LEAFY GARDEN SALAD w/ tomatoes, cucumbers, onion, bocconcini and olives 12 ROQUETTE w/ walnuts, sliced pear, shaved parmesan and balsamic dressing 14 WARM CHICKEN SALAD 19 RADICCHIO w/ roma tomato, cucumbers, basil and balsamic mayo 14 SIDES STEAMED VEGETABLES 9 GARDEN SALAD 6 THICK CUT CHIPS 8
TRADITIONAL PIZZA 1. HERB CHEESE or GARLIC CHEESE 11 2. MARGHERITA napoli base, mozzarella, cherry tomato and oregano 13 3. NAPOLITANA napoli base, mozzarella, olives, anchovies and oregano 13 4. TROPICAL napoli base, mozzarella, ham and pineapple 13 5. AUSSIE napoli base, ham, bacon and egg 14 6. CAPRICCIOSA napoli base, mozzarella, ham, mushrooms, olives (optional anchovies) 14 7. MEXICANA napoli base, mozzarella, hot salami, capsicum, olives and chilli 14 8. RUSTIQUE SPECIAL napoli base, mozzarella, ham, salami, mushroom, capsicum, onion, olives, pineapple, shrimps, garlic and oregano 17 9. VEGETARIAN napoli base, mozzarella, mushrooms, capsicum, onion, olives, pineapple, garlic and oregano 15 10. CHICKEN napoli base, mozzarella, chicken, pineapple and bbq sauce 17 11. MEAT LOVERS napoli base, mozzarella, ham, salami, bacon, chicken and bbq sauce 17 12. SHANE SPECIAL napoli base, mozzarella, hot salami, bacon, onion, olives, garlic and oregano on a thin base 15
GOURMET PIZZA VEGETARIAN 13. ORTALANA napoli base, mozzarella, semi sundried tomatoes, roasted eggplant, roasted pumpkin, roasted capsicum, spanish onion, feta cheese, and roquette 19 14. ARTICHOKE napoli base, mozzarella, baby spinach, artichokes, roasted capsicum, sautéed mushroom bocconcini, pesto and roquette 19 15. BOCCONCINI napoli base, bocconcini, cherry tomatoes and basil 14.5 CHICKEN 16. CHICKEN TANDOORI napoli base, mozzarella, tandoori chicken, roasted capsicum, spanish onion, mint yogurt and roquette 20 17. CHICKEN SATAY satay sauce base, mozzarella, chicken, roasted capsicum, cashews, spring onion, coriander and roquette 20 18. CHICKEN CAMEMBERT napoli base, mozzarella, chicken, avocado, camembert, and roquette 20 MEAT 19. LAMB napoli base, mozzarella, roasted lamb, cherry tomatoes, spanish onion, roasted capsicum, feta, mint yogurt, and roquette 21 20. PROSCIUTTO napoli base, mozzarella, prosciutto, bocconcini, cherry tomatoes, spanish onion, shaved parmesan, and roquette 21 21. MEAT BALLS napoli base, mozzarella, pork meat balls, red onion, roasted capsicum, mint yogurt and roquette 21 SEAFOOD 22. SEAFOOD napoli base, mozzarella, tiger prawns, scallops, mussels, garlic, oregano and roquette 23 23. SWEET CHILLI PRAWN sweet chilli sauce base, mozzarella, tiger prawns, hot salami, roasted capsicum, chilli, sour cream and roquette 23
DESSERTS ZEPPOLE Italian doughnuts, sugar and cinnamon w/ chocolate sauce 13 AFFOGATO vanilla ice cream, shot of espresso coffee, frangelico liquor and shortbread 12 TIRAMISU savoiardi biscuits dipped in coffee layered w/ mascarpone cream 12 CHOCOLATE PANNACOTTA w/ candied orange and berry coulis 12 CLASSIC CRÈME BRULE w/ biscotti and vanilla ice cream 12 TASTING PLATE FOR 2: Leave it to us 31