MENU 2 Courses for 5* *Supplements Apply Monday to Saturday 12.30pm to 2.30pm 3 Courses for the Price of the Main* *Supplements Apply Daily 2.30pm to 6.45pm Sunday 12.30pm to 6.45pm Sunday 3 Course Carvery 12.30pm to 3.30pm BOOK ONLINE AT www.newyorkportstewart.com 2 Station Road Portstewart BT55 7DA 028 708 33594 www.newyorkportstewart.com
3 COURSE SPECIAL STARTERS Soup of the Day Warm Crusty Roll ( Ask Server) Vegetable Broth Warm Crusty Roll Mini Caesar Salad Baby Gem Bacon Parmesan Croutons (G*) Cheesy Garlic Bread Mixed Leaves Buffalo Wings Mixed Leaves Fishcake Haddock Spinach Spring Onion Lemon Mayo Breaded Garlic Mushrooms Port & Cranberry Sauce Chilli Beef Wedges Jalapeños Sour Cream MAIN COURSES CHICKEN Chicken Goujons Mixed Leaves Chips Garlic Mayo or BBQ Dip 14.95 Salt & Chilli Chicken Fillet Burger Lettuce Tomato Coleslaw Chilli Mayo Chips 14.95 Manhattan Chicken Mash Pepper Sauce Tobacco Onions (G*) 15.95 Chilli Chicken Pitta Pocket Mixed Leaves Garlic Mayo Chips (G*) 14.95 Chilli Chicken Penne Pasta Chilli Crumb Sour Cream (G*) 15.95 Chicken Maryland Tomato Bacon Sweetcorn Pineapple & Banana Fritter Chips Gravy 15.95 Indian Chicken Saag Curry Fragrant Rice Garlic & Coriander Naan Bread (G*) 16.95 Salt & Chilli Chicken Asian Stir Fry Thai Dipping Sauce Choice of Side 16.95 Sesame Chicken Stir-Fry Vegetables Teriyaki Noodles 16.95 Bang Bang Chicken Kebab Flat Bread Garlic Aoli Peanut Dip 15.95 GRILL WOKS Spaghetti Bolognese Parmesan 10.00 Homemade Lasagne Mixed Leaves Coleslaw Garlic Bread Chips 14.95 Chilli Beef Pitta Pocket Mixed Leaves Chilli Mayo Chips (G*) 16.95 Classic Burger Beef Burger Bacon Cheddar Onion Ring Mustard Mayo Chips 14.95 Bronx Burger Beef Burger BBQ Pulled Pork Cheese Bacon Onion Ring Chips 15.95 New York Burger Burger Chicken Bacon Onion Ring Chips Pepper Sauce 16.95 8oz Rump Steak Roast Red Onion Tomato Choice of Sauce Side (G*) 17.95 8oz Sirloin Steak Roast Red Onion Tomato Choice of Sauce Side (G*) 19.95 10oz Ribeye Steak Roast Red Onion Tomato Choice of Sauce Side (G*) 21.95 16oz T-Bone Steak Sauté Mushrooms Onion Ring Peas Roast Tomato Sauce (G*) 22.95 50 50 6oz Ribeye Peppered Chicken Mash Tobacco Onions Pepper Sauce (G*) 21.95 New York Mixed Grill Steak Chicken Fillet Pork Belly Sausage Black Pudding Tomato Peas Sauté Mushrooms Sauce 23.95
3 COURSE SPECIAL FISH Breaded Fish Goujons Chips Peas Tartare Sauce 14.95 Beer Battered or Breaded Fish Chips Peas Tartare Sauce 15.95 Fish Pie Salmon Cod Smoked Haddock Prawns Mussels Velouté Mash (G) 16.95 Pesto Cod Crushed Potatoes Vegetable Ratatouille (G) 16.95 Pan Fried Seabass Chilli & Coriander Fish Croquette Pea Purée (G*) 16.95 Beer Battered Scampi Chips Peas Tartare Sauce 16.95 VEGETARIAN Spiced Bean Burger Halloumi Cheese Rocket Chips (V) 12.95 Cashew Nut Stir-Fry Asian Noodles Chilli & Plum Sauce (V) 13.95 Vegetable Enchilada Mixed Vegetables Spiced Salsa Cheese Sauce 13.95 Stuffed Peppers Flavoured Rice Sun Blushed Tomatoes Salad Pickled Veg Balsamic (V)(VE) 12.95 EXTRAS Potato Sides 2.95 Chips Skinny Fries Mash Champ Garlic Fries Chilli Fries Plain Garlic Bread Cheesy Garlic Bread Tobacco Onions French Fried Onions Sauté Mushrooms Salads 3.00 Caesar Salad Tossed Salad House Salad Rocket & Parmesan Salad Sauces 2.00 Pepper Cream Sauce Red Wine Jus White Wine & Mushroom Dips 1.00 Garlic Mayo BBQ Sauce Chilli Sauce Tartar Sauce
New York Grill Bar Menu STARTERS Soup of the Day Homemade Wheaten Bread ( Ask Server) 3.95 Mushroom Gratin Toasted Croute 4.25 Duck Spring Roll Stir Fried Oriental Vegetables Chilli & Plum Sauce 5.95 Salt & Chilli Chicken Rocket & Mixed Leaf Salad Cajun Spiced Mayo 4.95 Selection of Flavoured Bread Chilli Oil Parmesan Oil Garlic Aioli Olive Tapenade 5.95 Whipped Goat s Cheese Beetroot Puree Pickled Golden Beetroot (G)(V) 5.95 Salt & Chilli Prawn Chilli Oil Garlic Aoil Pickled Veg Prawn Crackers (G*) 6.95 Free Range Scotch Egg Homemade Spiced Piccalilli 6.95 MAIN COURSES CHICKEN Chicken Goujons Mixed Leaves Chips Garlic Mayo or BBQ Dip 12.95 Manhattan Chicken Mash Pepper Sauce Tobacco Onions (G*) 14.95 Salt & Chilli Chicken Asian Stir Fry Thai Dipping Sauce Choice of Side 14.95 Thai Chicken Curry Rice Flat Bread (G*) 14.95 Bang Bang Chicken Kebab Flat Bread Garlic Aoli Peanut Dip 14.95 Chicken Carbonara Chive Oil Egg 14.95 Chicken Roulade Sausage Meat Stuffing Parma Ham Gratin Potatoes 14.95 Salt & Chilli Chicken Burger Lettuce Tomato Coleslaw Chilli Mayo Chips 13.95 GRILL WOKS Chilli Beef Pitta Pocket Mixed Leaves Garlic Mayo Chips (G*) 15.95 Classic Burger Beef Burger Bacon Cheddar Onion Ring Mustard Mayo Chips 12.95 New York Burger Burger Chicken Bacon Onion Ring Chips Pepper Sauce 14.95 Lamb Shank Colcannon Mash Rosemary Jus 15.95 New York Mixed Grill Steak Chicken Fillet Pork Belly Sausage Black Pudding Tomato Peas Sauté Mushrooms Sauce 21.95 50 50 6oz Ribeye Peppered Chicken Mash Tobacco Onions Pepper Sauce 21.95 8oz Rump Steak Roast Red Onion Tomato Choice of Sauce Side (G*) 17.95 10oz Sirloin Steak Roast Red Onion Tomato Choice of Sauce Side (G*) 19.95 10oz Ribeye Steak Roast Red Onion Tomato Choice of Sauce Side (G*) 19.95 16oz T-Bone Steak Sauté Mushrooms Onion Ring Roast Tomato Sauce (G*) 22.95 Surf & Turf Any Steak for 3 Extra
New York Grill Bar Menu FISH Pan Fried Skin on Cod Chorizo Cream Champ Croquette Cavlonero 16.95 Seafood Thermidor Selection of Fresh Seafood Whipped Mash 16.95 Battered Fish Pea Puree Chips Tartare Sauce 16.95 Pesto Cod Crushed Potatoes Vegetable Ratatouille (G) 13.95 Pan Fried Seabass Gratin Potatoes Warm Green Bean Salad 14.95 Monkfish Trio Tempura Red Thai Curry Roast Lemon & Thyme Flavoured Rice 17.95 Seafood Chowder Mirepoix Sweet Potato, Carrots & Celery Homemade Wheaten 16.95 VEGETARIAN Spiced Bean Burger Halloumi Cheese Rocket Chips (V) 12.95 Cashew Nut Stir-Fry Asian Noodles Chilli & Plum Sauce (V) 13.95 Vegetable Enchilada Mixed Vegetables Spiced Salsa Cheese Sauce 13.95 Stuffed Peppers Flavoured Rice Sun Blushed Tomatoes Salad Pickled Veg Balsamic (V)(VE) 12.95 EXTRAS Potato Sides 2.95 Chips Skinny Fries Mash Champ Garlic Fries Chilli Fries Plain Garlic Bread Cheesy Garlic Bread Tobacco Onions French Fried Onions Sauté Mushrooms Salads 3.00 Caesar Salad Tossed Salad House Salad Rocket & Parmesan Salad Sauces 2.00 Pepper Cream Sauce Red Wine Jus White Wine & Mushroom Dips 1.00 Garlic Mayo BBQ Sauce Chilli Sauce Tartar Sauce = Potato Side Included
WHITE WINE SELECTION 125ml 175ml 75cl Bottle 1. Polero Sauvignon Blanc (Chile) Complex and balanced with a lingering taste and a 2. Polero Chardonnay (Chile) Intense and expressive on the nose, with fruity aromas PREMIUM SELECTION 3. Riptide Chardonnay (USA) Delicious lifted aromas of lime with passion fruit undertones. Light and crisp on the finish (2) 4. Drostdy Hof Chenin Blanc (South Africa) Zingy, zesty mouth watering fruit make this wine a real joy to drink. What more do your want? (1) 5. Villa Mura Pinot Grigio (Italy) Herbaceous aromas with tropical fruit. Gooseberry, passion fruit, peach and green pepper harmonise with good balance. (2) 6.Waka Taua Sauvignon Blanc (New Zealand) Classic Sauvignon with gooseberries and capsicum (2) 14.95 15.95 3.75 4.95 14.95 18.50 CELLAR SELECTION 7. The Crossings Marlborough Sauvignon Blanc (New Zealand) Lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish. (1) 8. Marques de Caceres Blanco, Rueda (Spain) Made from 100% Viura this full fruit flavoured white has mountains of apples and pears with a slightly ROSE 9. Riptide White Zinfandel Rose (Italy) Gently sweet but incredibly refreshing, this gorgeous wine balances strawberry and cream flavours with a zesty, crisp finish. (4) SPARKLING 10. Prosecco Spumante Veneto Riondo (Italy) Off dry bubbly with delicate pear aromas and peachy overtones. (4) 11. Marques de la Concordia Rosado Cava (Spain) Lightly sparkling with mountains of raspberry and strawberry fruits and a hint of sweetness. Very moreish. (6) 27.95 23.95 4.50 5.95 14.95 21.95 20cl Bottle 7.00 21.95 Taste Guide Champagne, White and Rosé wines are designated numbers from 1 to 9, with 1 being the driest and 9 being the sweetest. Red wines are designated letters from A to E, with A being the lightest and softest and E being the deepest and fullest
RED WINE SELECTION 125ml 175ml 75cl Bottle 12. Polero Merlot (Chile) Well defined varietal aromas of red ripe fruit with hints of plum and blackcurrant. (C) 13. Polero Cabernet Sauvignon (Chile) Interesting aromas of berries and ripe red fruit that has robust varietal characteristics with a complex PREMIUM SELECTION 14. Brian McGuigan Signature Shiraz (Australia) A classic, well structured and long lived wine with aromas of wild blackberry and spice. (C) 15. Riptide Cabernet Sauvignon (USA) Medium bodied with spicy liquorice and blackberry. (C) 16. Montepulciano D abruzzo Moncaro (Italy) A rich, cherry-flavoured wine that fully reflects the excellent vineyard sites Moncaro have in the Marche region of Italy. (D) 17. Costa Vera Pinot Noir (Chile) Bright Cherry and Berry Fruit with earth undertones and a smooth finish (B) 3.95 4.95 15.95 15.95 16.95 18.95 18. Cotes du Rhone Villages, Ropiteau (France) Syrah, Grenache and Mourvedre blend. Rich and flavoursome, this wine is a true French icon, never disappoints. (B) 19.95 CELLAR SELECTION 19. Beefsteak Club Malbec (Argentina) Intense purplish red colour. Sweet, spicy and intense aromas with notes of red fruits and herbs. In the mouth, this wine is soft, velvety, fresh and well balanced. (D) 20. Marques de Caceres Crianza, D.O. Rioja (Spain) One of the best know and top quality Rioja Bodegas, this wine is packed with warm fruit and a beautiful blend of vanilla. (C) 19.95 23.95 CHAMPAGNE 22. Ayala Cuvee Premium Brut Champagne Bollinger s Baby Sister. Cream and lemon aromas on the nose. Complex, rich and toasty balance of acidity and richness. Invigorating, with an elegant, long finish and finesse. House Champagne in all of Gordon Ramsay s Restaurants. 23. Bollinger Special Cuvee NV Brut. I drink it when I m happy and when I m sad. Sometimes I drink it when I m alone. When I have company I consider it obligatory. I trifle with it when I m not hungry and drink it when I am. Otherwise I never touch it, unless I m thirsty. Madame Lily Bollinger 49.95 70.00