BUFFET DINNER From 6.30-10.30pm MENU 1 TAPAS Daily Chef s Creations APPETISERS AND COMPOSED SALAD Vegetable Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood Salad with Honey Pineapple Sweet Potato Salad with Roasted Paprika Beef Charcoal Grilled Octopus, Edamame Beans, Mushroom with Ponzu Dressing MALAY SALAD AND KERABU S Sliced Local Fruits with Sambal Rojak or Dusted Asam Boi Sotong Kangkung, Tauhu Bakar and Satay Ikan Kerabu Daging Salai dengan Bunga Kantan PLAIN SALAD BAR Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato Beet Root, Young Corn, Broccoli, Cauliflower SALAD CONDIMENTS Olives, Pickled Vegetables, Gherkins, Jalapeno, Sun-dried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Beef Bacon, Anchovies, Lemon, Pickled Onion, Capers, Pickled Garlic SAUCES AND DRESSINGS Thousand Island, French Dressing, Italian Dressing, Lemon Dressing Caesar Dressing, Olive Oil, Apple Cider Vinegar CHARCUTERIES Homecured and Assorted Smoked Fish Chicken Galantine Fish and Seafood Terrine Butchery Charcuteries and Cold Cuts CHEESE BOARD International Cheese Board Crackers, Cream Cracker, Walnut and Dried Fruit SEAFOOD ON ICE Pacific Prawns, Bamboo Clams, Oysters Green Lips Mussels Seafood Dressings and Cocktail Sauce, American Cocktail Sauce, Hot Sauce, Red Chili Thai Dressing, Ponzu Dressing, Lea & Perrins Sauce & Lemon Wedges
LIVE JAPANESE COUNTER Sashimi and Sushi Salmon, Mackerel, Butterfish, Octopus Maguro & California Temaki Roll Wasabi, Soya Sauce, Japanese Pickled Ginger SOUP Cream of Broccoli Soup with Organic Corn Biscuit LIVE MALAY COUNTER WOK COUNTER Available on Friday, Saturday and Sunday only Aneka Hidupan Laut Celup Tepung dan Ayam Goreng Berempah Sotong, Ikan Kembung, Ketam, Udang Galag dan Ayam Dara Keropok Lekor Asli Kukus dan Goreng Bersama Sambal Cili Deep-fried Assorted Seafood and Malay Spice Chicken with Curry Leaf SPECIAL ROTATION Japanese Egg Custard with Fusion Flavor Seafood Tom Yam Infused with Lime Leaf Hot and Sour with Black Vinegar and Scallion Cajun Chicken, Mushroom and Leek Fondue Sautéed Beef Bacon, Onion and Potato Monday = Coconut Gravy with Mango and Glutinous Rice LIVE NOODLES COUNTER Shanghai Noodles, Kway Teow, Yellow Mee, Wanton Noodle, Mee Hoon, Ee Foo Noodles Served with Choice of Penang Laksa, Bandung Gravy, Chinese Herbal Broth, Egg Noodle Gravy Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Squid Ball, Chicken Char Siew Mustard Plant, Beansprouts, Mushroom, Chinese Cabbage, Pok Choy, Baby Kailan, Water Convolvulus, Fried Tofu Pickled Green Chili, Red Cut Chili, Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallots CHICKEN RICE Fragrant Hainanese Chicken Rice With Choice Of Steamed Chicken, Honey Sesame Glazed Chicken and Roasted Chicken Minced Garlic Blended Chili Coriander Leaf Light Soya Cucumber Tomato
Pau and Dim Sum Barbeque Chicken Pau Assorted Steamed Dim Sum DRIED AND HOMEMADE PASTA Ricotta Spinach Tortellini, Potato Gnocchi, Spaghetti, Squid Ink Fettuccine Choice of Sauces Carbonara, Pesto, Marinara, Aglio E Olio, Bolognese Carving Slow Roasted Aussie Rib Eye with Sun-dried Tomato and Mustard, Natural Jus WESTERN SIDE DISH Cheesy Potato Choux Paste with Basil Pesto Sautéed Vegetable with Toasted Almond Flakes Oven Baked Eggplant with Minced Lamb and Feta Crumble LIVE INDIAN COUNTER Tandoori & Roti Murgh Tandoori Marinated Chicken with Yoghurt and Indian Spices Machli Kasundi Tikka Fish with Saffron and Mustard Puree Baigantawa Grilled Eggplant Garlic Naan Kashmiri Naan Roti Canai Chapati Dal Curry Curry of the Day Sliced Lemon, Mint-Green Chili Chutney, Cucumber Raita, Onion Rings HOT BUFFET DISHES WESTERN Grilled Quail on Roasted Sweet Potato and Gastric Reduction Chicken Tagine with Marinated Olive and Lemon MALAY Rendang Kupang Cili Hijau Dengan Haruman Daun Kunyit Mussels cooked in Rendang Paste with Turmeric Leaf Gulai Daging Kawah dengan Pisang Muda Slow Braised Beef in Curry Gravy with Green Banana Kentang dengan Tempeh Berlado Bersama Ikan Bilis Kacang Fried Potato with Soya Bean Cake and Chili Paste Anchovies
CHINESE Deep-fried Rainbow Roll with Eggplant Cube and Gingko Nut Braised Trio Mushroom with Seaweed Oyster Sauce Steamed White Rice INDIAN STATION Non Vegetarian (Daily 4 Varieties) Lamb Keema Matar Grounded Lamb Meat cooked in Masala Curry Chicken Murgh Tikka Masala Chicken pieces cooked in Mild Tomato Curry Fish Goan Machli Curry Fish Simmered in Mild Coconut Curry Squid Squid Malmari Squid cooked in Rich Coconut Gravy Crab Kasundi Kakadai Crab cooked in Mustard and Coriander Leaf in Yogurt Curry Vegetarian (Daily 5 Varieties) Potato Jeera Aloo Potato Cooked With Cumin Seed Cheese Panner Makhana Cottage Cheese Cooked In Mild Tomato Curry Beans Channa Masala Chic Peas Cooked In Masala Spiced Gravy Curry Dhal Curry Yellow Lentil Curry Vegetables Dahi Moli Bahji Stir-fried Shredded Radish with Coconut and Dried Chili Shabnam Seloni Mushroom cooked in Mild Cashewnut Curry Gravy
Pawaka Masala Curry wild Bitter Gourd Cooked in Curry Gravy Rice Piazza Pulou (Onion Briyani Rice) Pickles and Chutney Husaini Tamatar Qoot Tomato Chutney Pudina Chatni Mint & Cilantro Chutney Mangga Thuvial Green Mango Chutney Pyaz Ka Achar Onion Mustard Pickles Nimboo Chatni Lime Chutney Cucumber Raita Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Kerepek Ikan Bilis, Tumpi Kacang Dhall Fish Crackers, Urad Dhal Crackers, Melinjau Crackers, Prawn Crackers, Anchovy Crackers, Yellow Lentil Crackers LIVE WAFFLE COUNTER Freshly Prepared Waffle Raspberry Jam, Peanut Butter Mango, Chocolate and Raspberry Sauce Live Ice Cream Teppanyaki Counter Freshly Prepared Ice Cream Teppanyaki Selections Of Ice Cream Vanilla, Strawberry, Chocolate, Green Tea, Coconut, Coffee Cookie Crumbs, Feuillantine, Chocolate Chips, Ground Nuts, Chocolate Rice, Croquant, Almond Flakes and Gummy Candy Live Chocolate Fountain Choice of Dark, Milk and White Chocolate Skewers Assorted Tropical Fresh Fruits Skewer Madeleine, Marshmallow Twist and Chocolate Cake Finger Sponge, Chocolate Waffle Stick and Waffle Fan
Dessert Buffet Coconut Pineapple Shot Fruit Jelly in Glass Malay Kuih Moist Chocolate Cake Green Tea Cream Roll Apricot Almond Cream Jalousie Banana Chestnut Tart Fresh Fruit Layer Cake Amarena Cherry Pie Ricotta Peach Mille Feuille Citrus White Chocolate Cake Assorted Malaysia Jelly Caramel Pecan Cheese Cake Hot Desserts Blueberry and Pear Oat Crumble With Vanilla Sauce Bubur Cha-Cha Kindly notify one of our associates if you have any allergic intolerance