Producers and local products Kennedy s Creek Beef Kennedy s Creek is a fertile, high rainfall valley surrounded by the Otway Ranges National Park in Victoria. The property includes 40 acres of natural uninhibited bushland. Kennedy s Creek grass-fed cattle produce naturally flavorsome beef. Grass-fed beef have elevated concentrations of naturally occurring vitamins and nutrients, which makes it the healthiest choice in beef. Sher Wagyu Located in Ballan 100km's north of Torquay, Sher Wagyu was established in 1991. The Sher family produce Wagyu Fullblood 100% and Crossbred Wagyu F1 50% beef. Sher Wagyu ensures their beef is raised under the highest standards, to ensure the health and comfort of the animals, which ensures a consistent and high quality product. Sovereign Lamb Sovereign Lamb is located in the pristine Goldfields regions of Victoria. The region was home to the gold rush from 1835 1900 and is now considered to be a natural haven, famous for its rish, fertile and productive land, it is some of the finest lamb producing country in the world. The region has been producing lamb s since the 1880 s giving the area a rish history with solid bloodlines. Soveriegn Lamb is processed to the highest global standards and committed to preserving the land with sustainable farming practised to ensure longevity for future generations. Humpty Doo Barramundi The award winning Humpty Doo barramundi is farmed on the Adelaide river halfway between Darwin and Kakadu National Park. It is the only farm in Australia producing saltwater farmed barramundi year round. The sustainable water reticulation system delevoped by the farm, delivers consistant water quality of pristine, oceanic salinity throughout the year. Humpty Doo barramundi are certified sustainable under The Australian Sustainability Farmed Barramundi Certified Program. Mount Leura Garlic Mount Leura garlic is produced near Camperdown by three local farmers. The garlic is grown naturally in rich volcanic soil at the base of Mount Leura and the growers are committed to remaining as clean and green as possible and are taking a 100 percent chemical free approach.
MyMenu is a dining concept created especially for you if you have a dietary challenge or preference. Here at RACV Torquay Resort we offer a separate menu for lactose intolerance, coeliacs, vegetarians, pescaterians and vegans. Please inform your waiter if you require one of our specialised dietary MyMenu s. While the RACV will endeavour to accommodate requests for meals for customers who have food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Small Plates Freshly shucked oysters (6/12) with your choice of: natural with lemon red wine vinaigrette 24/39 Chick pea battered oysters with wasabi aioli and shiso cress (6) 25 Warm manzanillo olives marinated in garlic, thyme and extra virgin olive oil 6 Duck fingers polenta fried confit duck with pistachio and saffron aioli 16 Potato and field mushroom soup with pancetta crisp and mascarpone 14 Semolina fried soft shell crab with a chilli herb salad and quince aioli 18 Risotto of caramelised onion, bone marrow and pecorino 22 Heirloom beetroot salad with Meredith goat s cheese fritters and shallot vinaigrette Sher Wagyu sticky beef brisket with carrot crème, ginger crumbs and radish salad Confit smoked King Ora salmon with Jerusalem artichoke, horseradish and caper raisin vinaigrette 22 22 23
From the Grill Paroo kangaroo loin with puy lentils, Meredith goat s cheese and Mountain pepperberry jus Kennedy s Creek grass fed 28-day aged 350gr rump with straight cut chips and red wine jus Gippsland O Connor grass fed 330gr scotch fillet with straight cut chips and béarnaise Kennedy s Creek grass fed aged 250gr porterhouse with King brown mushrooms, streaky bacon, silverbeet and creamed potato 39 43 45 47 Main Plates Battered King George whiting with straight cut chips and mixed leaf salad 38 Sovereign lamb shoulder with braised spiced eggplant and sumac labneh 39 Pork fillet with grilled baby gem lettuce, swede and mustard seed purée 38 Red wine braised beef cheek with pearl onions and Otway pine mushrooms 38 Humpty Doo barramundi with saffron, Portarlington mussels, tomato, zucchini and local samphire Smoked and roasted Aylesbury cross duck breast with kale and borlotti bean cassoulet 39 38 Baked seitan with smoked tomato, root vegetable remoulade and silken tofu 33 Sides Brussel sprouts with chorizo and fresh herbs 8 Creamed potato mash 6 Roasted carrots with ancient grains and yoghurt dressing 7 Straight cut chips with rosemary salt 8 Jerusalem artichoke and red onion salad with lemon horseradish dressing 7 Green beans with puy lentils, lemon garlic dressing and salted ricotta 8
Desserts Treacle pudding with brandy custard and croissant ice cream 16 Chocolate soufflé with vanilla custard, pear and hazelnut crunch 17 Lemon curd semi freddo with citrus salad 16 Rhubarb and strawberry cheesecake with vanilla shortbread and oat crumb 16 Black forest delice with chocolate mousse, cherry compote and kirsch cream Daily selection of artisan cheese with lavosh and quince paste 17 12 each or 3 for 30
Children s Menu (13 years and below additional $10 for Senior portions*) All children receive one child size soft drink or juice with their main meal Mains Fusilli with Napoli sauce and parmesan 12* Battered market fish with straight cut chips and gourmet salad 14 Kennedy s Creek beef burger with cheese and gourmet salad 14 Kennedy s Creek beef sausages with mash potato and natural jus 14* Free range grilled chicken breast strips with gourmet salad and roasted carrots 14* Sides Simple salad 4.5 Roasted carrots 4.5 Straight cut chips 4.5 Desserts Seasonal roasted fruits with cream cheese ice cream 6 Warm chocolate brownie with vanilla ice cream and chocolate sauce 6 RACV Torquay Sundae Vanilla ice cream, meringue and raspberry coulis 7 Children s Meal Deal Any children s main meal with a child s soft drink, followed by vanilla ice cream with chocolate sauce. 15