seasonal specials menu At the Warradale, we strive for excellence in food, beverage and service. The starting point for this is the best ingredients and acknowledging that the seasons dictate how and what we use. The middle of winter brings the icy frost and the growing rate to its slowest for the whole year. Hearty, slow growing vegetables including beetroot, brussel sprouts, cauliflower, celeriac, horseradish, kale & radish are at their best, while it is the optimum time for fruits including lemons, limes, grapefruit, tangerines & rhubarb. We have also hit peak season for South Australian Oysters and King George Whiting. Braised Pork osso bucco is gently simmered in our Thai inpired sauce and is spicy! Please enjoy this month s specials. mains Jumbo Scallops seared Hervey Bay jumbo scallops [6] on mini artichoke croquettes topped with a pear, celeriac & truffle salsa 38.0 Pork Thai Curry Osso Bucco [hot & spicy] pork osso bucco braised in a Thai yellow coconut curry sauce, with pineapple chutney & a crunchy bean shoot & snow pea julienne with steamed rice 34.0 Valdespino Beef Cheek [gf] slow-cooked in a Valdespino sherry & date sauce, with celeriac & cauliflower puree and an apple & radish pickle 36.0 Warm Pan-Fried Haloumi Salad [v][gf on request] with avocado, baby cos, sprouts, dukkha mix of sesame seeds, sunflower seeds, turkish wafers & lemon vinaigrette 28.0 dessert Hot Apple Beignets rolled in cinnamon sugar with a warm cognac custard sauce & vanilla ice-cream 10.0
starters / small [2] [4] Garlic Focaccia Bread [v] 6.0 12.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Dips Platter [v] 12.0 3 selected house dips served with char-grilled pita bread Double Cooked Chicken Wings [hot] [gf] 12.0 tossed in sriracha & fresh lime juice topped with celery & blue cheese dressing Green Pea Falafel [v] [gf] 12.0 with eggplant chutney & yoghurt Chipotle Braised Pork Ribettes [gf] 12.0 with hot smokey dipping sauce & sour cream Gin-Cured Atlantic Salmon 12.0 served with house-made ricotta & beet relish any 1 small dish as a main including salad & veg bar $28 any 2 small dishes as a main including salad & vegetable bar $35 oysters sourced from Coffin and Smokey Bay Natural [gf] [6] [12] topped with fresh fingerlime caviar 14.0 28.0 Kilpatrick [gf] [6] [12] topped with Barossa speck, worchestershire and black pepper 16.0 32.0 [v] - vegetarian [gf] - gluten free All mains include salad & veg bar Please advise staff of any allergies before ordering meals 02
from the grill [gf] all steaks are served with chips & cooked to your liking with your choice of sauce Petite Sirloin [180g] 32.0 grass-fed, 120-day grain finished, farmed Clare Valley, South Australia Waygu Scotch Fillet [300g] 38.0 grass-fed, 100-day grain finished, marble score 6-7, farmed South-Eastern Queensland Rib Eye [600g] 45.0 certified Black Angus, grain-fed, marble score 2+, farmed Limestone Coast, South Australia Signature Sauce 12.0 6 prawns pan fried in a rich garlic cream sauce mains Australian Salt & Pepper Squid [gf on request] 25.0 served with chips with house made caper tartare & lemon Parmesan & Sage Crumbed Pork Cutlet [300g] 32.0 served with a green apple chutney, farmed Gawler River, South Australia Coopers Beer Battered Hake Fish Fillets [gf on request] 25.0 served with chips, house made caper tartare & lemon [grilled or crumbed available on request] Scotch Pork Roast [gf] 25.0 served with roasted potatoes, gravy & crackling Chicken Breast Schnitzel 24.0 served with chips & choice of sauce [add parmigiana topping 3.0] Porterhouse Schnitzel 25.0 served with chips & choice of sauce [add parmigiana topping 3.0] Indonesian Duck Leg Curry [gf on request] 27.0 aromatic coconut milk curry with basmati rice, sweet caramelised onions & naan Sauces [all gf] 2.0 gravy, mushroom, pepper, diane or Argentinian chimmi churri All mains include salad & veg bar 03 Please advise staff of any allergies
pizzas all pizzas have the option of a tomato or bbq base gluten free bases available on request 4.0 The Classic H&P 22.5 virginian ham, pineapple, aged cheddar & mozzarella Vegetarian [v] 24.0 roasted pumpkin, mixed heirloom tomatoes, char-grilled capsicum, kalamata olives & baby spinach topped with Woodside goat s curd, aged cheddar & mozzarella Cajun Spiced Char-Grilled Chicken 26.5 cajun spiced chicken, doubled smoked bacon, Spanish onion, vine-ripened tomatoes, aged cheddar & mozzarella topped with Caesar dressing, fresh rocket & shaved parmesan Barossa Smokehouse 26.0 Barossa smoked chorizo sausage, double smoked Barossa leg ham, Barossa Sopressa salami, Barossa pepperoni, Spanish onion, aged cheddar & mozzarella topped with fresh chilli Tomato & Basil [v] 23.5 with buffalo mozzarella & fresh sweet basil Extras available on request, charges apply [v] - vegetarian [gf] - gluten free Please advise staff of any allergies before ordering meals 04
lil ones available to children 12 years & under all lil meals are served with a complimentary soft drink or juice & include 10.5 the salad & veg bar. includes an activity pack to keep them busy! Chicken Nuggets with golden chips & tomato sauce Fried Fish [gf on request] with golden chips & tomato sauce Chicken Schnitzel [add parmigiana topping 1.5] with golden chips & choice of sauce Pasta Bolognaise pasta with tomato, beef napolitana sauce & grated cheese Ham & Pineapple Pizza [gf on request] double smoked ham, pineapple & mozzarella cheese Roast Pork [gf] with gravy & roast potatoes Salad & Veg Bar [v] seasonal gourmet salad & veg as a main Junior Chocolate Fondue 5.0 vanilla bean icecream, milk or dark chocolate from our fountain & the hardest choice of all: lollies or fruit Junior Sundae 5.0 vanilla bean icecream, milk or dark chocolate from our fountain, topped with hundreds & thousands [v] - vegetarian [gf] - gluten free Please advise staff of any allergies before ordering meals 05
desserts House Waffles [serves 2] 15.0 golden waffle with warm chocolate fudge sauce, vanilla bean icecream & shaved chocolate Tiramisu 10.0 coffee soaked sponge layered between mascarpone mousse garnished with cocoa powder & chocolate Trio of House Made Ice Cream [gf on request] 9.0 see your friendly wait staff for today s flavours, with brandy snap wafers & tuile biscuits Affogato [gf] 12.0 vanilla bean icecream, espresso shot & a choice of Baileys, Frangelico, Drambuie, Tia Maria, Cointreau or Kahlua, served with choice of milk or dark chocolate shot Chocolate Fondue [gf on request] [serves 2] 16.0 your choice of milk or dark chocolate served with fresh seasonal fruits marshmallows and golden waffles Cheese Platter [gf on request] per person 12.0 with a selection of vintage, soft & blue cheeses, seasonal condiments, served with warm flat bread coffee Cappuccino 4.0 5.0 Café Latté Flat White Long Black Short Black Machiatto Chai Latte CUP MUG choice of skim, full cream, almond or soy milk CUP Mocha 5.0 Hot Chocolate tea English Breakfast 4.0 5.0 Earl Grey Peppermint Green Chamomile CUP POT All mains include salad & veg bar 06 Minimum charge per person is 18.0 excluding seniors & children