winter 2018
French Cuisine GARLIC BREAD CRUSTY BAGUETTE With butter, olive oil & Cassegrain aged-wine vinegar. SEASONS PLATTER $35 (GF AVAILABLE) Mixed Charcuterie board of prosciutto, salami, cheese (hard + soft) olives, artichoke hearts and sun-dried tomatoes served with crusty bread. Suggested pairing - 2017 Edition Noir Sangiovese Shiraz CHEESE BOARD $25 (GF AVAILABLE) Selection of local cheeses including blue, camembert, washrind and French comté seasonal fruits and nuts with lavosh. Suggested pairing - NV Cassegrain Cassae PUMPKIN SOUP $18 (GF AVAILABLE) Served with crusty baguette. Suggested pairing - 2017 White Label Chardonnay HAM & CHEESE CROISSANT $9 Served with Bago Bluff Chilli Jam. Suggested pairing - 2017 Seasons Rosé VEGETABLES AND GOATS CHEESE QUICHE Served with salad and French dressing. Suggested pairing - 2017 Edition Noir Viognier SNAIL AND BLUE CHEESE PITHIVIER $16 Served with confit tomato and rocket. Suggested pairing - 2017 Edition Noir Nebbiolo PUMKPKIN RISOTTO $22 (GF) Served with Comte cheese and winter vegetables. Suggested pairing - 2017 White Label Chardonnay $16 (VEG) Cheese Board
French Cuisine CROQUE MONSIEUR $16 Classic French ham and cheese sandwich with Dijon mustard and béchamel, pan fried then topped with more béchemal and grilled cheese and served with French fries. Suggested pairing - 2017 Seasons Cabernet Sauvignon CROQUE MADAME $19 Same as above + pan-fried egg on top. Suggested pairing - 2017 Seasons Merlot PAN SEARED PRAWNS WITH CLASSIC RATATOUILLE Finished with Bago Bluff Lemon Oil. Suggested pairing - 2018 White Label Verdelho $19 (GF) FISH OF THE DAY $27 (GF) Served with Lyonnaise potato, white wine lemon cream and snow pea. Suggested pairing - 2018 Edition Noir Semillon Beef Burguignon CHICKEN AND MUSHROOM CRÊPE $21 Served with your choice of either green salad or french fries. Suggested pairing - 2017 Edition Noir Three Tiers CHICKEN CHASSEUR $26 (GF) Filled chicken breast with pumpkin, tomato, prosciutto, mushroom and tarragon. Suggested pairing - 2015 Fromenteau Chardonnay BEEF BOURGUIGNON $22 (GF AVAILABLE) Burgundy beef pot pie with puff pastry served with steamed seasonal vegetables. Suggested pairing - 2017 Seasons Cabernet Sauvignon ASSIETTE OF LAMB $28 Lamb three ways with courgette, carrot, roasted cherry tomato and jus. Suggested pairing - 2016 White Label Merlot Cabernet Sauvignon Pan-Seared Prawns + Classic Rataouille
Australian Classics HOUSE-BATTERED FISH & CHIPS $22 Beer-Battered in house, served with French fries, dressed garden salad & lemon + tartare sauce. Suggested pairing - 2017 Edition Noir Semillon TRADITIONAL AUSTRALIAN BURGER $18 Beef patty on crusty roll, lettuce, tomato, beetroot, choice of sauce & served with French fries. Suggested pairing - 2016 White Label Shiraz CHARGRILLED SIRLOIN $28 (GF) 200g Sirloin, French fries, French green salad & choice of : Blue Cheese sauce / Café de Paris Butter / Red Wine jus. Suggested pairing - 2015 Reserve Shiraz Sides FRENCH GREEN SALAD $8 FRENCH FRIES WITH AIOLI $8 STEAMED SEASONAL VEGETABLES $8 For the Kids HAM & CHEESE CROISSANT WITH FRIES $10 CHICKEN NUGGETS, FRIES AND SAUCE $10 BATTERED FISH, FRIES, LEMON AND SAUCE $10
VINTNER S LUNCH 1 COURSE - MAIN + MATCHED WINE $25 Choose from: Soup Crêpe Beef Bourguignon 2 COURSES - MAIN + MATCHED WINE DESSERT + CASSAE OR TEA/COFFEE $35 Choose from: Soup Ham+Cheese Croissants with Fries Crêpe Beef Bourguignon Choose from: Panna Cotta Crème Brûlée Chocolate Brownie Slice Desserts - see dessert cabinet Crème Brûlée + Cassegrain Cassae
beverages list
Wine List SPARKLING NV Edition Noir Sparkling Chambourcin NSW - Light ruby in colour with cherry & blackcurrant flavours. GLASS BOTTLE $29.95 NV Stone Circle Blanc de Blanc NSW - Fresh green apple characters. A fun bubbles for all occasions. $22.95 NV Stone Circle Sparkling Rosé NSW - Attractive strawberry fruit flavours with a crisp dry finish. $22.95 WHITE 2005 Limited Release Gewurtztraminer New England - Spicy fruit characters still evident. Complex but pleasing fresh palate $12 $48 2015 Reserve Fromenteau Chardonnay Central Ranges - Subtle oak-derived spice and zesty lemon-butter notes adding layers of complexity. $10 $40 2011 Reserve Fromenteau Chardonnay Orange - Savoury appeal, almond meal contrasted with lime and fleshy white pear. $11 $45 2017 Edition Noir Viognier Hilltops - Tropical aromas & flavours, hints of lychee and beautiful pear. $28 2015 Edition Noir Semillon Central Ranges - Tropical aromas with hints of lemon and lime. Crisp finish. $8 $32 2018 Edition Noir Semillon New England - Citrus zest and fragrant talc dominate the nose / palate. $28 2017 Edition Noir Three Tiers Hilltops / Central Ranges - Exotic tropical fruit flavours framed in a textural style with positive mouthfeel. $28 2018 White Label Verdelho Central Ranges - Tropical aromas are punctuated by spices and herbs on the nose, then on the palate. $23.95 2017 White Label Chardonnay Orange / Hilltops - Stone fruit flavours highlighted by subtle minerality. $23.95 2017 Stone Circle Semillon Sauvignon Blanc NSW - Crisp, fruity and fresh, easy drinking for all occasions. $16.95 2016 Stone Circle Late Picked Verdelho NSW - Tropical aromas, hint of pineapple. Perfect for all occasions. $16.95 2017 Stone Circle Chardonnay NSW - Lemon peel, a touch of vanilla & cashew nut, medium bodied, balanced oak. $16.95 2017 Stone Circle Moscato SE Aus - A light refreshing off dry style. Floral notes of lychee and rose water with a slight refreshing fizz. $16.95 ROSE 2017 Seasons Spring Rosé Central Ranges & Hilltops - The palate is all about structure, layers of both fruit sweetness and old world savouriness. $21.95
Wine List RED 2006 Reserve Shiraz New England - Fruits of stewed rhubarb morphing to secondary cedar, nose and palate. GLASS $14 BOTTLE 5 2008 Reserve Shiraz Central Ranges / New England - A special wine harbouring cool climate spice and tobacco leaf on the nose. $16 $80 2015 Reserve Shiraz Orange - Pepper and spice obvious with layers making every taste dfferent. $12 0 2007 Reserve Falerne New England / Coonawarra / Central Ranges - An homage to Bordeaux. Tannin structure is forward. $14 5 2011 Reserve Falerne New England / Central Ranges - Complex blend of Merlot, Petit Verdot and Cabernet Sauvignon - Dark berries, spice and mocha. $11 $45 2016 Edition Noir Chambourcin Hunter Valley - The palate is uncharacteristically full with flavours of bloodplum punctuated with violets. $8 $32 2016 Edition Noir Pinot Noir Central Ranges - Dark fruits, brown spice, earthy notes. $9 $34 2017 Edition Noir Sangiovese Shiraz Hilltops - Rustic and earthy. Natural characters reminiscent of a delicatessen $28 2017 Edition Noir Nebbiolo Hilltops - The nose is floral with sweet perfumed fruit with violet and nutmeg; palate is dark cherry and mushroom $8 $32 2016 White Label Merlot Cabernet Sauvignon Central Ranges - Blueberry and liquorice aromas. Full bodied palate with ripe plums, black tea, cacao nib & rounded tannins. $23.95 2016 White Label Shiraz Orange & New England - Dark plums and hints of liquorice through an incredibly long finish. $23.95 2017 Seasons Cabernet Sauvignon Orange & Hilltops - Full-bodied palate infused with lifted hints of tobacco leaf. Tannins are controlled and expressive. $21.95 2017 Seasons Merlot NSW - Richly flavoured and complex, but paired back in structure and attitude. $21.95 2017 Stone Circle Shiraz Viognier NSW - Cracked pepper, elegant tannins, with spice and earthy notes. Medium bodied with a good acid backbone. $16.95 APERITIFS + FORTIFIEDS NV Cassaé Hastings River - Fortified with Brandy. Serve chilled as an aperitif or with fruit & cheese..5 $30 NV Old Yarras Tawny Port Vic / Sa - Ever popular. Deep and rich with perfectly balanced sweetness..5 $30
Drinks Menu Coffee Coffee + Cake Special - see sign above dessert cabinet CUP MUG Espresso / Macchiato - short / long / piccolo $3.5 $4.5 Cappuccino / Latte / Flat White / Long Black $4 Hot Chocolate / Chai Latte / Mocha / Dirty Chai Latte $4.5 Baby-cino $3 Add - decaf / soy / almond $1 Add - vanilla / caramel syrup $0.50 Signature Cassegrain Mulled Wine infused with Cassae.5 Drink Specialty Tea English Breakfast / Earl Grey $4.5 (Pot) Peppermint / Lemongrass & Ginger / Sencha Green Tea Soft Drink Saxby s Ginger Beer / Lemonade / Lemon Squash $4 Lemon Lime Bitters / Coke / Diet Coke Milkshake Chocolate / Caramel / Strawberry / Vanilla Add coffee.5 $0.50 / $1 Water Sparkling Water $4 / Juice Apple / Orange / Pineapple $4.5 Beer Hops and Tales - Golden Ale Coopers Pale Ale / Corona XXXX Gold / Coopers Light $8.5
PH. 02 6582 8320 @SEASONSATCASSEGRAIN