DINNER & DANCE PACKAGE 2017

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` DINNER & DANCE PACKAGE 2017 BUFFET DINNER $88.00 per person (min of 40 persons) CHINESE SET DINNER $938.00 per table of 10 persons (min of 4 tables) A selection of sumptuous Buffet dinner menus or Chinese set menus specially prepared by our Master Chefs from Li Bai Cantonese Restaurant Free flow of soft drinks & mixers throughout the event Butler-passed 80 pieces of Deep-fried Mini Mantou in Chili Crab Dip, assorted mixed nuts served during pre-event reception Waiver of corkage charge for 6 bottles duty-paid hard liquor (served during the event only) Complimentary weekend buffet dinner voucher for 2 persons at The Dining Room (value at $146.00nett) Usage of podium, in-house P.A system, microphone and dance floor Complimentary seat covers for all chairs Complimentary parking for 20% of your guaranteed guests Special room rates for guests who wish to stay with us NOTE: Packages are subject to change without prior notice Additional canapé platter is price at $240.00 per platter of 60 pieces each Prices are subject to 10% service charge and prevailing government taxes and are subject to change without prior notice.

CHINESE SET DINNER MENU A 五富临门紫菜卷, 虾沙律, 迷你八爪鱼, 辣汁螺花, 海蜇 ) Deluxe Seafood Platter (Combination of Prawn Salad, Mini Octopus, Seaweed Rolls and Spicy Conch, garnished with Jellyfish) 花胶瑶柱蟹肉羹 Deluxe Seafood Broth (A Thick Soup of Fish Maw, Fresh Crabmeat and Conpoy) 葱蒜煎鲈鱼 Pan-fried Cod Fish with Garlic and Spring Onion Sauce X. O. 酱彩椒露笋炒虾仁 Sautéed Prawns with Walnut, Asparagus and Capsicum in X.O. Sauce 蒜香吊烧鸡 Roast Crispy Chicken with Garlic Sauce 干贝扒时蔬 Braised Seasonal Vegetables with Dried Scallop 韭黄伊面 Stewed Ee-Fu Noodles with Chives and Mushrooms 杨枝甘露 Sweetened Chilled Cream of Mango with Pomelo Sago 中国茶 Chinese Tea

CHINESE SET DINNER MENU B 锦绣拼盘芝麻鸡, 虾沙律, 迷你八爪鱼, 烧鸭, 海蜇 ) BBQ Combination (Combination of Sesame Chicken, Prawn Salad, Mini Octopus and Roast Duck, garnished with Jellyfish) 瑶柱四宝羹 Thick Soup of Abalone, Sea Cucumber, Fish Maw and Conpoy 杏香芥末炸虾球 Deep Fried Prawn Ball with Wasabi & Almond Flakes 港式蒸星斑 Steamed Star Garoupa Hong Kong Style 一品太爷鸡 Marinated Chicken smoked with Jasmine Tea Leaves 蟹肉扒香菇时蔬 Braised Seasonal Vegetables with Chinese Mushrooms and Crabmeat Sauce 飘香荷叶饭 Steamed Fragrant Fried Rice with Dice Chicken, Shrimps, Chinese Mushrooms and Conpoy wrapped in Lotus Leaf 香芒布丁 Chilled Mango Pudding with Fresh Strawberries 中国茶 Chinese Tea

BUFFET DINNER MENU A APPETIZERS Selection of Chinese Cold Platter Smoked Salmon with Horseradish Dip Cured Szechuan Beef with Hoi Sin Sauce SALAD Fusilli Pasta with Tomato Salad, Potato Salad Tomato Raisin Salad, Shredded Carrot and Onion Salad Thai Beef Salad, Assorted Garden Green DRESSINGS AND CONDIMENTS Thousand Island Dressing, House Dressing Oriental Dressing, Black Olive Crispy Wantons Crackers, Herb Croutons SOUP Cream of Mushroom Bread and Butter Station MAIN DISHES Madras Mutton Curry Pan-fried Fillet of Seabass with Fennel stew Assorted Tempura Roasted Chicken with Cilantro Marinade Oven Roasted Strip Loin of Beef with Mushroom Sauce Roasted Garlic Potatoes Roasted Buttered Seasonal Vegetables Pilaf Rice DESSERTS Freshly sliced Tropical Fruit Platter Assorted sliced Chocolate Cake Mango Yoghurt Cake Cream Caramel Custard Pudding Strawberry Canella Black Forest Cheese Verrine Coffee and Tea

BUFFET DINNER MENU B APPETIZERS Smoked Salmon with Capers, Horseradish Dip and Onion Chicken Ngoh Hiang Rolls with Sweet Chilli Vinaigrette Marinated Spicy Arctic Surf Clam with Turnip Relish SALADS Tomato and Olive Salad, Potato Salad, Dill Cucumber Salad, Penne Pasta with Pesto Salad, Assorted Fresh Garden Greens DRESSINGS AND CONDIMENTS Thousand Island Dressing, House Dressing, Oriental Dressing Her Croutons, Crispy Wanton Crackers, Sunflower Seeds A LITTLE EXTRA Assorted Chicken, Mutton and Beef Satay with Rice Cake, Cucumber and Peanut Sauce MAIN DISHES Steamed Seabass with Dried Shiitake Tomato and Ginger Soya Fried slice Beef with Sweet Basil Roast Crispy Chicken Prawn Sambal Stir-fried Seasonal Vegetables and Tou fu Garlic Potato Gratin Nasi Goreng DESSERTS Strawberry Cheese Cake Assorted Nonya Kueh Durian Puff Tiramisu Sweetened Sago Cream with Mango Freshly Sliced Tropical Fruit Platter Coffee and Tea