2012 Weddings
Wedding & Civil Ceremonies Park Plaza Sherlock Holmes London is an elegant yet modern central London wedding venue ideal for a small but perfectly formed city wedding and one of the few hotels in the capital to offer same sex civil ceremonies. With two large function rooms and the hotel's restaurant Sherlock's Grill, the lucky couple will have all the space needed for a beautiful ceremony for up to 70 guests. Larger wedding ceremonies may be held at the nearby Old Marylebone Town Hall Register Office with a reception back at the Park Plaza Sherlock Holmes London for up to 100 guests. The hotel's executive chef can create a bespoke menu from the finest seasonal ingredients whether you require a buffet or a more formal seated lunch or dinner in the hotel's restaurant Sherlock's Grill. The hotel's experienced events organisers will plan your big day down to the last detail and as the night falls and the reception comes to its crescendo, the wedding couple can escape the light headed crowd to the tranquility of one of the hotel's beautiful split-level loft suites. A relaxing rose petal bath and a chilled bottle of Champagne await you, the perfect end to a wonderful day. Our Wedding Packages include: * Dedicated personal wedding co-ordinators to help you plan your day * Wide range of beautiful private rooms including the Executive Lounge * Licensed for civil wedding ceremonies and civil partnerships * An array of menus for every taste and budget * Complimentary upgrade for bride and groom * Bottle of champagne waiting in your room * Reduced bedroom rates for wedding guests * Complimentary glass of champagne for the Bride and Groom on arrival
Wedding Packages We like to build our wedding packages to the specific needs and wants of the Bride & Groom, below are some sample packages we offer Package 1 Welcome Alcoholic (or Non-Alcoholic Cocktail) Set 3 Course Dinner Half bottle Red or White Wine 56.00 per person Starter Buffalo mozzarella, beef tomato and avocado with homemade basil pesto Scottish oak smoked salmon, warm English asparagus, poached free range egg and hollandaise sauce Main course Wood roasted cajun Scottish salmon fillet served with wild roquette salad, herb flat mushroom, chunky chips, béarnaise or pepper sauce Cannelloni of aubergine filled with ratatouille and goat cheese, tomato fumet, lyonnaise potato and parmesan tuiles Dessert Rhubarb and vanilla pana cotta with honeycomb pistachio ice cream Selection of ice cream or sorbet Additional drinks and bottled water can be pre-ordered prior to the event or on the evening via the Bar staff ** A discretionary service charge of 12.5% will be added to your bill
Package 2 Champagne Reception (or Non-Alcoholic Cocktail) 3 Course Dinner Half bottle Red or White Wine 65.00 per person Starter Scottish oak smoked salmon, warm English asparagus, poached free range egg and hollandaise sauce Flaked white crab meat claws with fresh mango salad and marinated tiger prawns Carpaccio of beetroot, grated horseradish, with feta cheese and vegetable salad, herb dressing Main course Roasted Gressingham duck breast, sautéed wild Mushroom and caramelised fresh figs Sea bass fillet and chorizo with crushed potato lightly flavoured with garlic, grilled asparagus and tomato sauce vierge Cannelloni of aubergine filled with ratatouille and goat cheese, tomato fumet, lyonnaise potato and parmesan tuiles Dessert Classic vanilla creme brulee Apple tart Tatin vanilla ice cream ** A discretionary service charge of 12.5% will be added to your bill
Package 3 Champagne Reception (or Non-Alcoholic Cocktail) 3 Course Dinner Half bottle Red or White Wine Additional Course (Sorbet or Soup) 72.50 per person Starter Lobster and fish soup, rouille and cheese crostini Seared king scallops, pea puree and crispy pancetta Buffalo mozzarella, beef tomato and avocado with homemade basil pesto Main course Chargrilled 280grm mature English rib eye steak served with wild roquette salad, herb flat mushroom, chunky chips, béarnaise or pepper sauce Wood roasted corn-fed half chicken marinated in thyme and garlic served with wild roquette salad, herb flat mushroom, chunky chips, béarnaise or pepper sauce Pan fried whole lemon sole fillet, with parsley butter and truffle green beans Cannelloni of aubergine filled with ratatouille and goat cheese, tomato fumet, lyonnaise potato and parmesan tuiles Dessert Marinated strawberries and dark chocolate mousse Country farm English cheeses with fresh fruit and biscuits ** A discretionary service charge of 12.5% will be added to your bill All menus are subject to change and seasonality
Selector Menus Canapés Basic reception at 11.50 per person Grilled herb and parmesan polenta with olives tapenade Roasted vegetable provincal tartlet with gorgonzola Marinated artichoke wrapped in Parma ham with parmesan flakes Chicken roulade with red onion confit and thyme Chargrilled sword fish on a coriander pickled cucumber Smoked trout and smoked salmon wrapped with spinach leaves and citrus dressing Connoisseur reception at 13.50 per person Boccaccino mozzarella with vine cherry tomato and pesto dressing Roast oregano and garlic mushroom cups with wild roquette and parmesan Smoked chicken with mango salsa on chicory leaves Grilled beef loin with béarnaise sauce on toasted croute Seared sashimi tuna and salsa verdi on a toasted seeded crostini Grilled courgette wraps with tiger prawns remoulade VIPs reception at 15.50 per person Goat cheese and ratatouille nicoise walnut halves on a pastry Rustic camembert with asparagus tips on a walnut bread Mousse de foie gras with confit of figs on a toasted brioche Roasted wood pigeon breast with caramelised red plum Fresh white crab meat in a pastry cup Smoked salmon florets with avruga caviar on a blini Seared scallops in a shell with baby spinach and vanilla cream
Tapas Menu From the Sea, Land and Garden Chicken Provencal skewers with honey Salmon and coriander fritters with tartar sauce Sautéed tiger prawns in chilli and garlic with lemon mayonnaise Portobello & Goat cheese Fresh figs & Parma ham Baby mozzarella, cherry tomato & basil Houmous and pita bread Falafel and tahini dip Thyme & garlic marinated olives 4.50 for each dish or 15.00 for 5 dishes ** A discretionary service charge of 12.5% will be added to your bill
Sample Cold Buffet Menus Beetroot and apple salad, goat cheese and toasted pine nuts Fine green beans, wild roquette and tiger prawn salad with sweet chilli dressing Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread Selection of fresh tartlets & cream cakes 19.95 per person Sample Hot Buffet Menus Traditional Caesar salad with boiled eggs and crispy bacon Smoked salmon and avocado salad with capers and shallots dressing Roasted top side of beef with rosemary and red sauce Grilled sea bass ratatouille and anchovy dressing Wild mushroom and truffle penne with parmesan shaving Lyonnaise potato Fresh fruit tartlets and cream cakes 25.00 per person ** A discretionary service charge of 12.5% will be added to your bill
Beverages Wine List Champagne Bottle 175ml NV Bouche` Pere & Fils Champagne Brut 39.50 9.75 NV Moët & Chandon Brut Impérial 50.00 NV Moët & Chandon Brut rose 52.00 12.95 NV Veuve Clicqout 66.00 NV Ruinart Brut BlancDe Blancs 73.00 2000 Dom Perignon 190.00 Sparkling NV Prosecco extra dry, Fantinel, Italy 26.00 7.00 NV Prosecco Raboso Rose, Italy 26.00 7.00 White Bottle 175ml 250ml 2008 Kleine Zalze, Chenin Blanc, SA 15.50 3.90 5.25 2007 Brookfields Chardonnay-Viognier, Australia 18.00 2008 Borgo Tesis Pinot Grigio, Italy 21.00 5.75 6.95 2007 Moreau Chardonnay, France 23.00 5.95 7.95 2008 Vidal Sauvignon Blanc, New Zealand 25.50 6.50 8.75 2008 Albarino Rias BaixasSpain 28.00 2007 Sancerre, La Fuzelle 30.00 7.75 10.50 Reserve Collection Bottle 2006 Chablis, Domain de la Levée, France 30.50 2009 Cloudy Bay Sauvignon Blanc, New Zealand 53.00 1998 Meursault, Louis Jadot 59.00 Red Bottle 175ml 250ml 2008 Brookfield Reserve Shiraz-Viognier, SE Australia 15.50 3.90 5.25 2008 J Moreau Merlot VdPays d oc France 18.50 4.75 6.00 2005 Chateau BDB, Bordeaux, France 17.95 4.95 6.50 2006 Raimat Abadia Vina, Spain 22.00 2008 Veramonte Cabernet Sauvignon 24.00 2007 Valle RealeMontepuliciano, Italy 26.00 2006 Ravenswood Zinfandel, USA 27.50 7.00 9.50 2006 Pinot NoirKleine Zalze, SA 31.00 7.75 10.50 Reserve Collection Bottle 2005Robert Mondavi Winery Cabernet Sauvignon, 39.00 2007Châteauneuf-du-Pape,Domaine de l'arnesque 40.00 2002Altos de Corral Rioja Reserva, Bodegas Corral 53.00 Rosé Bottle 175ml 250ml 2008 Belvino Pinot Grigio Rose, Italy 17.00 4.25 5.75 2009 Brookfield Reserve Merlot-Petit Verdot Rosé, SE Australia 21.25 5.50 7.50 Half Bottles White Luis Felippe Edwards Sauvignon Blanc 12.50 Orvietto Classico Bigi, Italy 13.75 Red 2006 Chateau de Fleurie, France 14.75 2007 Penfolds Shiraz-Cabernet, Australia 13.75 Dessert Wines Bottle 125ml 1999/06 Chateau du SeuilCerons France 26.00(500ml) 6.75 2004/05 Brown Brothers Late Harvest Orange Muscat and Flora, Australia 19.00(375ml) 6.50 Vintages are subject to availability and may change without notice
Location On famous Baker Street, just a few minutes from Oxford Street and steps away from Baker Street underground station Wembley stadium and the city s financial centre are both 10 minutes away Contact Details: Lisa Toomey M&E Sales Manager Helga Tirk M&E / Reservations Agent 0207 958 5186 0207 958 5198 ltoomey@pphe.com htirk@pphe.com Park Plaza Sherlock Holmes, 108 Baker Street, London W1U 6LJ