Weekend Wedding Package Your Dream. Our Expertise. As the planners of Watabe Wedding, We believe that this day will be one of the biggest milestones of your life. Every minute detail, from flower arrangement to table settings, are catered to your exact needs and preference. We know you will be as delighted as we are in planning your dream wedding. CHINESE/FUSION CUISINE CHIMES HALL WESTERN CUISINE From the kitchens of Tung Lok Group, renowned for superior quality food and unparalleled service standards, we will provide a carefully selected menu of delicacies for your big day. Filtered light falls gently through the stained-glass windows of Chijmes Hall to welcome one and all. The serene atmosphere sets the tone for the happy couple who is about to take their pledge of holy matrimony. The Hall was built more than a hundred years ago to serve as a chapel. Today, it has been fully renovated and air-conditioned for comfort. Fully equipped with audio and video broadcast capabilities, Chijmes Hall will leave the guest with a deep and lasting impression. Watabe Singapore Pte Ltd 30 Victoria Street, #01-28 (Chijmes Hall) #02-06 (Customer Lounge & Office) Chijmes, Singapore 187996 Offering the highest standards of food and service, which have become synonymous with the Privé brand, Privé Catering is an essential ingredient to the success of your upcoming event. Whether you are looking to create unforgettable memories for your valued customers, esteemed colleagues or loved-ones, we guarantee an experience fit for royalty. From majestic buffet spreads to butler-style canapes and cocktails, we can customize menus and set-ups for a variety of events. Terms and conditions apply Subjected to change without prior notice Phone (65) 6336 5320 Fax (65) 63365839 Email chijmes@watabe-wedding.com.sg http://www.watabe-wedding.com.sg
Chinese Cuisine Round Table Setting WEEKDAY Monday Thursday (Min. 15 tables) Lunch 11am 3pm Dinner 7pm 11pm DELUXE Chinese 6-course S$988 PREMIUM Chinese 8-course S$1188 *Please refer to Weekday Package for more details WEEKEND Sat, Sun & PH (Min. 20 tables) Fri, Eve of PH (Min. 18 tables) Lunch 11am 3pm Dinner 7pm 11pm FRIDAY & EVE OF PUBLIC HOLIDAY SUNDAY & PUBLIC HOLIDAY Deluxe 8-course S$1288 Deluxe Plus 8-course S$1388 Premium 8-course S$1488 SATURDAY Deluxe 8-course S$1388 Deluxe Plus 8-course S$1488 Premium 8-course S$1588 Note: The above prices are based on per round table of 10 persons Our maximum capacity is 30 round tables / 300 pax This package is applicable for wedding in 2015/2016 Prices are subjected to 10% service charge and the prevailing government taxes A non-refundable deposit of S$2000 nett (Cash/Cheque/TT) is required to secure the booking of the date Package prices and conditions are subjected to change without prior notice
Western Cuisine Round / Long Table Setting WEEKDAY Monday Thursday (Min. 15 tables) Lunch 11am 3pm Dinner 7pm 11pm DELUXE Fusion 3-course S$988 WEEKEND Sat, Sun & PH (Min. 20 tables) Fri, Eve of PH (Min. 18 tables) Lunch 11am 3pm Dinner 7pm 11pm FRIDAY & EVE OF & PUBLIC HOLIDAY Deluxe 4-course S$1388 Premium 5-course S$1588 PREMIUM Fusion 4-course S$1188 Western 4-course S$1288 *Please refer to Weekday Package for more details *Long table setting available at S$10++/pax SATURDAY & SUNDAY Deluxe 4-course S$1488 Premium 5-course S$1688 *PUBLIC HOLIDAY Surcharge of S$10++/ pax Note: The above prices are based on per round table of 10 persons Our maximum capacity is 30 round tables / 300 pax This package is applicable for wedding in 2015/2016 Prices are subjected to 10% service charge and the prevailing government taxes A non-refundable deposit of S$2000 nett (Cash/Cheque/TT) is required to secure the booking of the date Package prices and conditions are subjected to change without prior notice
Weekend Experience DINING Exquisite cuisine of your choice [Chinese/Western/Fusion] Complimentary food tasting for 10 guests [Chinese cuisine] or 02 guests [Fusion/Western Cuisine] excluding Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday BEVERAGE Free flow of Chinese tea [Chinese cuisine only] and soft drinks during dining for up to four hours Pre-wedding reception with soft drinks & cocktail nuts One barrel of beer [30L]* One bottle of house wine per confirmed table* Waiver of corkage for up to 12 bottles of duty paid & sealed wines* o Corkage charges of S$25++ per bottle for duty paid & sealed Wine/ Hard Liquor / Sparkling Wine / Champagne Champagne glass fountain with a bottle sparkling wine to toast the joyous occasion DECORATION Designed 3 tier model wedding cake Full ivory linen and seat covers for all tables and chairs Fresh floral decoration for stands on stage and along the aisle Fresh flower centrepieces for reception table & guest tables Special fresh flower arrangements for 02 VIP tables & 20 VIP chair with sash
WATABE S OMOTENASHI [the heart of Japanese s hospitality] SPECIALLY FOR YOU Complimentary Solemnization setting with flower arrangement on stage Basic sound system with a professional operator Usage of projector & screens Usage of makeup room for up to 6 hours 01 reception table with 03 chairs & 01 photo album table 02 easel stands for couple s wedding signage and floor plan [in A3 size] 06 parking lots Uniquely designed Chijmes Hall invitation cards & envelope for up to 70% of guaranteed attendance [excluding printing of inserts & accessories]* Creating lasting impression with a choice of wedding favour for all guests* *SPECIALLY FOR DELUXE PLUS One night stay at selected hotel *SPECIALLY FOR PREMIUM One night stay at selected hotel Canapés *Valid with confirmation of minimum required number of tables. Prices quoted is subjected to change
Chinese Cuisine Weekend DELUXE Menu 8-course Menu subjected to change without prior notice, Special dietary set meal can be arranged separately) APPETIZER (Please select 01): 同乐大拼盘 Tung Lok Cold Dish Platter 脆炸春卷, 熏鸭, 海鲜锅贴, 海蜇, 桂花炒蛋 (Crispy Spring Roll, Sliced Smoked Duck, Seafood Dumpling, Marinated Jellyfish, Scrambled Egg with Beansprouts and Crabmeat Stick) SOUP (Please select 01): 同乐大拼盘 Tung Lok Cold Dish Platter 脆炸米卷, 熏鸭, 海鲜锅贴, 海蜇, 迷你八爪鱼 (Crispy Vietnamese Spring Roll, Sliced Smoke Duck, Seafood Dumpling, Marinated Jellyfish, Seasoned Mini Octopus) 红烧鸡丝竹笙鱼鳔羹 Braised Fish Maw Broth with Shredded Chicken & Bamboo Fungus 红烧海味翅 Braised Shark Fin Broth with Dried Seafood SEAFOOD (Please select 01): 辣椒鲜虾 Sauteed Prawns with Tomato and Chili Paste with Egg White 香脆麦片虾 Crispy Cereal Prawns FISH (Please select 01): 清蒸红槽鱼 Steamed Crimson Snapper with Superior Soya 清蒸大银鲈 Steamed Sea Bass in Superior Soya VEGETABLE (Please select 01): 蚝皇北菇白灵菌 Stewed Chinese and Bai Ling Mushroom with Seasonal Vegetables in Oyster Sauce 崧菇北菇扒时疏 Selected Twin Mushrooms with Seasonal Vegetables CHICKEN (Please select 01): 豉油皇樱花鸡 Braised Soy Chicken accompanied with Minced Ginger 滋补药材鸡 Stewed Herbal Chicken NOODLE / RICE (Please select 01): 鸡丁荷叶饭 Steamed Fragrant Rice with Diced Chicken wrapped in Lotus Leaf 韭菜银芽焖伊面 Braised Ee Fu Noodles with Chives and Bean Sprouts DESSERT (Please select 01): 柚子芒果布丁 Mango Pudding topped with Pomelo 万星杏莆冻 Chilled Snow Fungus, Dried Apricot and Perilla Seeds in Syrup
Chinese Cuisine Weekend DELUXE PLUS Menu 8-course Menu subjected to change without prior notice, Special dietary set meal can be arranged separately APPETIZER (Please select 01): SOUP (Please select 01): 同乐经典拼盘 Tung Lok Superior Cold Dish Combination 海蜇, 椒盐鸡, 熏鸭, 炸虾春卷, 蟹肉桂花炒蛋 Marinated Jellyfish, Salt & Pepper Chicken, Sliced Smoked Duck, Crispy Prawn Roll, Crabmeat Scramble Egg 同乐经典拼盘 Tung Lok Superior Cold Dish Combination 海蜇, 鲜虾沙律, 海鲜锅贴, 炸鸡肉春卷, 泰式海螺 Marinated Jellyfish, Prawn Salad, Seafood Dumpling, Crispy Chicken Roll, Top Shell with Thai Sauce 红烧竹笙海味翅 Braised Shark Fin Broth with Bamboo Fungus and Dried Seafood 红烧干贝鲍鱼鱼鳔羹 Braised Fish Maw Broth with Diced Scallop and Pearl Abalone SEAFOOD (Please select 01): 香芒芥末虾球 Wasabi Prawns served with Diced Mango 黄金虾球 Prawns coated in Salted Egg Yolk FISH (Please select 01): 金银蒜蒸石斑 Steamed Black Groupa with Crispy Minced Garlic in Superior Soya 豉汁蒸石斑 Steamed Black Groupa with Homemade Bean Sauce VEGETABLE (Please select 01): 北菇白玉扒西兰花 Braised Chinese Mushrooms and Sliced Top Shell with Broccoli 竹笙北菇扒西兰花 Braised Bamboo Fungus and Mushrooms with Broccoli CHICKEN (Please select 01): 荷香药材杆旁鸡 Herbal Kampong Chicken wrapped in Lotus Leaf 青姜茸沙姜鸡 Steamed Salted Chicken served with Minced Ginger NOODLE / RICE (Please select 01): 干烧伊面 Stewed Ee Fu Noodles 家乡炒面线 Wok-fried Mee Sua with Shredded Pork and Shrimps DESSERT (Please select 01): 蜜瓜西米露 Chilled Honeydew Sago Cream 叶汁芋泥 Yam Paste served with Coconut Milk
Chinese Cuisine Weekend PREMIUM Menu 8-course Menu subjected to change without prior notice, Special dietary set meal can be arranged separately APPETIZER (Please select 01): 同乐经典拼盘 Tung Lok Deluxe Cold Dish Combination 青姜茸鸡卷, 瑶柱桂花蛋, 海蜇, 炸虾春卷, 炸甜薯角 Chicken Rolls with Ginger Paste, Conpoy Scramble Egg, Marinated Jellyfish, Crispy Prawn Roll, Crispy Potato Croquette 同乐经典拼盘 Tung Lok Deluxe Cold Dish Combination 青芥沙律虾, 明炉烧鸭, 海蜇, 炸鸡肉春卷, 炸甜薯角 Wasabi Prawns, Roasted Duck, Marinated Jellyfish, Crispy Chicken Roll, Crispy Potato Croquette SOUP (Please select 01): 红烧鲍鱼蟹肉鱼鳔羹 Braised Fish Maw with Pearl Abalone and Crab Meat 红烧竹笙蟹肉翅 Braised Shark Fin Broth with Bamboo Fungus and Crab Meat SEAFOOD (Please select 01): 金线极品酱虾球西芹 Sauteed Prawns with Celery in X.O Sauce 金线极品酱带子炒蜜糖豆 Sauteed Scallops in X.O Sauce with Honey Beans FISH (Please select 01): 豉油皇蒸笋壳鱼 Steamed Marble Goby with Superior Soya 清蒸笋壳鱼 Steamed Marble Goby with Superior Soya VEGETABLE (Please select 01): 海参白灵菌西生菜 Braised Sea Cucumber and Bailing Mushroom with Chinese Lettuce 蚝皇白玉鲍海参西生菜 Braised Sea Cucumber and Sliced Top Shell with Chinese Lettuce in Supreme Oyster Sauce CHICKEN (Please select 01): 上海酱鸭 Shanghainese Braised Duck 蒜香脆皮鸡 Crispy Garlic Chicken NOODLE / RICE (Please select 01): 腊味荷叶饭 Steamed Fragrant White Rice with Chinese Sausage wrapped in Lotus Leaf 金菇瑶柱焖伊面 Stewed Ee Fu Noodles with Diced Scallop and Golden Mushroom DESSERT (Please select 01): 香茅芦荟冻 Chilled Lemon Grass Jelly and Aloe Vera 杨枝甘露 Chilled Sago Cream with Sago and Pomelo
Western Cuisine Weekend DELUXE 4-course Menu Menu subjected to change without prior notice, Special dietary set meal can be arranged separately Appetizer (Please select one) Seared Tuna Niciose with French beans, Idaho potato, black olive, cherry tomatoes & lemon dressing Roasted King Oyster Mushroom with beets, watercress, pine nut puree & sesame soy dressing Classic Caesar Salad with bacon rasher, parmesan cheese & herb crouton Soup (Please select one) Slow roast butternut soup with croutons & cream Organic Mushroom soup with white truffle oil Slow roast Tomato soup with basil oil & herb crouton Main Course (Please select two for your main course choice) Beef Spiced rubbed Australia Striploin (150grams) with garlic button mushroom, French beans & horseradish veal jus Pan roasted Flank Steak (150grams) with cucumber salad, baby potato & lemongrass veal jus Poultry Pan seared Duck Breast with lentils, pearl onion, baby carrot, orange ginger jus Pesto marinated Boneless Chicken Leg with purple cabbage slaw, fried artichoke & chicken jus Fish Pan roasted Sea bass (150grams) with eggplant caviar, garlic potato, tomato-pepper coulis Pan fried Mackerel (150 grams) with ratatouille, salsa verde Dessert (Please select one) White & Milk Chocolate Mousse with raspberries, matcha cookie crumbs & raspberry coulis Lemon Tart with fire-roasted meringue & caramel sauce New York Cheese Cake with strawberry compote & strawberry tuile Coffee/Tea
Western Cuisine Weekend PREMIUM 5-course Menu Menu subjected to change without prior notice, Special dietary set meal can be arranged separately Appetizer (Please select one) Citrus cured Norwegian Salmon with pickled Japanese cucumber, beets & radishes, dill crème fraiche Blue Swimmer Crab & Avocado with tomatoes, cumin crisp & crème fraiche Cajun Chicken chopped Salad with wheat tortilla, guacamole & sour cream Soup (Please select one) Prawn Bisque with crab ravioli, basil Mushroom & Porcini soup with white truffle oil Chicken & Corn chowder with herb croutons Entrée (Please select one) Capellini Aglio Olio with sakura ebi, kombu, green onion Chicken a la kiev with asparagus & summer truffle Snapper vol-au-vent with fennel, baby spinach & smoked dill sauce Main Course (Please select two for your main course choice) Beef Pan roasted Fillet Mignon (120 grams) with baby carrots, seasonal mushrooms, red wine shallot sauce Slow cooked Braised Brisket (120 grams) with potato fondant, creamed spinach, shallot red wine sauce Poultry Confit Duck Leg (120 grams) with herb mashed potato, asparagus & citrus poultry jus White wine Braised Chicken Leg (120 grams) with button mushroom, pickle baby onion, sautéed leek & just gras Fish Pan roasted Atlantic Cod (120 grams) with broccolini, polenta, vine ripened tomatoes, red pepper coulis Pan roasted Barramundi (120 grams) with olive and parsley crust, ratatouille, salsa verde Dessert (Please select one) Vanilla Bean Crème Brulee with granny smith compote, pistachio & cinnamon baklava New York style Cheese Cake with summer berries Mango Mousse Cake with passion fruit coulis, macaroon Coffee/Tea