OASIS
(CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts
something light GREEK SALAD (V) Red onion, cherry tomato, cucumber, iceberg lettuce, oregano, mint, feta cheese and olives 1 650 GRILLED HALLOUMI CHEESE SALAD (V) (N) A garden salad topped with slices of grilled halloumi, roasted cashew nuts, drizzled with honey, dusted with sesame seeds, served with pita bread and tzatziki 1 450 SMOKED SALMON ON FLATBREAD (FI) Shaved smoked salmon, capers, and crème fraiche on a bed of garden greens, feta cheese and yoghurt dressing, served on a baguette with lemon and coriander mayonnaise 1 750 CHICKEN, AVOCADO AND MANGO SALAD Assorted lettuce, avocado, plum tomato, mango, roasted chicken breast, sweet chilli dressing 1 300 CLASSICAL CAESAR SALAD Baby cos lettuce leaves tossed with Caesar dressing, crisp bacon bits, chicken, anchovies, crunchy croûtons and parmesan shavings 1 300 Vegetarian - asparagus, mixed salad greens, parmesan cheese, tomato and yoghurt 1 250 MINESTRONE SOUP (V) Classic Italian vegetable and pasta soup with garlic and parmesan croûtons 1 100 CLEAR VEGETABLE SOUP Mildly spiced aromatic herb soup with fresh market vegetables 950 PANEER PAKORA (V) Marinated cheese dipped in a spiced gram flour batter and fried, crispy on the outside and soft inside 1 200 First we eat, then we do everything else. - M.F.K. Fisher NIBBLES HUMMUS WITH GARLIC BREAD (V) Pickled vegetables, olives and a mini salad 700 NACHOS (V) Crispy tortilla chips topped with tomato salsa, cheese, guacamole and sour cream 1 150 VEGETARIAN PLATTER (V) Tikka marinated paneer sticks, cauliflower tempura, potato patties, grilled vegetable kebabs and a mini salad 1 300 CRISPY SAMOSA PLATTER Selection of three beef, three chicken and paneer samosas with sweet chilli and hoisin dipping sauces 1 600 OASIS SPICY CHICKEN WINGS Crispy fried and tossed in our own buffalo wing sauce, with carrot sticks and blue cheese dressing 6 pieces 1 300 12 pieces 2 500 CALAMARI Lightly crumbed, cooked golden brown and tossed in garlic butter 1 100 TEMPURA BATTERED ONION RINGS AND VEGETABLES Served with a duo of sweet chilli and coriander mayo dipping sauces 850
GOURMET BURGERS AND SANDWICHES Pure beef or chicken grilled to your liking, served with French fries, a mini salad and a choice of the following styles: Plain Jane (G) With our pickles and home-made relish 1 350 The rising burger (G) (E) Tomato, lettuce, bacon, cheese, pickles, egg and fried onion 1 450 Solly s burger (G) Mushroom, sautéed onion and cheddar cheese 1 400 Asian Burger (S) (G) Caramelised onion, cheddar cheese, soya-marinated mushroom and wasabi mayonnaise 1 450 Veggie dame (G) Homemade falafel with green lentils, crumbed vegetables, salsa, grilled brinjal and crème fraiche (Optional beef bacon is available) 1 250 Lost Mexican (G) (E) Salsa, blue cheese and jalapeño 1 400 BEEF STEAK SANDWICH Grilled mini-fillet of beef, coleslaw, caramelised onion and hand-cut chips 1 150 MAYFAIR CLUB SANDWICH With egg, bacon, chicken, sliced tomato, onion, lettuce and mayonnaise 1 250 GRILLED VEGETABLE SANDWICH PANINI (V) Sundried tomato, mushroom, hummus spread, roasted peppers and buffalo mozzarella 1 350 GRILLED CHICKEN CAESAR WRAP Lettuce, grilled chicken breast, Caesar dressing and parmesan cheese, in a tortilla wrap, served with French fries 1 200 As long as there s pasta and Chinese food in the world, I m okay. - Miguel Chang PASTA TAGLIATELLE ALFREDO Ribbons of pasta with chicken, mushrooms and cream sauce 1 500 SALMON PASTA With smoked salmon, spring onion, white wine, lemon zest and cream, topped with shaved parmesan 1 650 LINGUINE CARBONARA Linguine pasta with crispy bacon, black pepper, parmesan and cream sauce 1 300 SPAGHETTI BOLOGNAISE Slow-cooked beef ragu, tomatoes and herbs 1 450 PASTA PRIMAVERA (V) Penne pasta, garlic, sweet peppers, olives, sun-dried tomatoes, sweet peppers with Napolitana sauce 1 650 GRILLS Sirloin steak 300g 1 950 Fillet 300g 1 600 T-bone 450g 2 500 Sticky pork ribs 500g 1 950 Lamb chops 2 050 Pork loin Chops 1 900 All our cuts are aged, seasoned and house-basted, unless otherwise requested. Served with your choice of French fries, mashed potato or salad. One cannot think well, love well and sleep well, if one has not dined well. - Virginia Woolf, A Room of One s Own
Oasis Specials All our main dishes are served with steamed vegetables and your choice of French fries, creamed potatoes, rice or side salad. CHICKEN, LEEK AND MUSHROOM PIE Laced with champagne 1 600 POACHED SALMON FILLET Couscous, baby cos lettuce, orange and fennel with dill cream 2 400 GRILLED KING PRAWNS 5 prawns, garlic and chilli butter, with lemon rice 2 950 COCONUT CRUSTED RED SNAPPER (N) Lightly coated in a coconut crust and baked with lemon and garlic butter sauce 1 450 TIKKA MARINATED ROASTED CHICKEN Spiced roasted chicken served with mango chutney, Raita and hot garlic chilli sauce 1 450 SLOW-COOKED OSSO BUCCO Garlic potato mash, carrots and Kenyan beans 1 650 CREAMY VEGETABLE KORMA WITH CASHEW NUTS (V) (N) Mixed vegetables and cashew nuts, served with rice and naan bread 1 250 THAI-STYLE CHICKPEAS AND VEGETABLE STIR-FRY (V) Mixed vegetables, naan and steamed rice 1 000 PRAWNS AND CHICKEN CURRY (N) (CR) Chicken and prawns out of the shell, cooked in our signature curry sauce 1 500 CRISPY FISH AND CHIPS Crisp tilapia fillet, beer-battered or grilled, served with green peas, French fries and tartare sauce 1 600 CHICKEN PARMIGIANA Butterflied breast fillet crumbed with ham and Napolitana sauce 1 300 People who love to eat are always the best people. - Julia Child TRADITIONAL GOAT STEW Ugali, spinach and Kachumbari 1 200 KUKU WA KUPAKA Chicken stew with coconut served with chapati and a side salad 1 050 EXTRAS HAND-CUT CHIPS 450 STEAMED VEGETABLES 300 MASHED POTATO 300 STEAMED MWEA WHITE RICE 250 GARLIC BREAD (G) 250 CREAMED GARLIC SPINACH 250 SIDE SALAD 350
FINALE ICE-CREAM Vanilla, chocolate, strawberry, mint choco chip, cookies & cream, or mango 650 WARM CARAMEL APPLE PIE with custard sauce (G) 1 000 BAILEY S CREAM BRÛLÉE 1 200 CHOCOLATE FUDGE CAKE berry coulis and whipped cream (G) 1 200 PAVLOVA filled with fresh cream and strawberries 800 CHEESE PLATTER selection of cheese with crackers, grapes and celery 850 Chemically speaking, chocolate really is the world s perfect food. - Michael Levine