BREAKFAST Served Tuesday - Sunday from 10H00-12H00 52. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom, tomato and toast) Breakfast Roll and Chips (Bacon and egg / Chicken and cheese / Steak and egg) Scrambled Breakfast (Scrambled egg, tomato, mushroom and toast) Breakfast Wrap (Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket) CAFÉ BAR Hot Chocolate 25. 00 Irish / Kahlúa Coffee 35. 00 Americano / Espresso 26. 00 Tea (Ceylon / Rooibos / Herbal) 25. 00 DESSERT / SOBREMESA Pastel De Nata (Portuguese egg tart pastry) 30. 00 Chocolate Brownie 39. 00 Apple Crumble 39. 00 Kisses (Caramel and chocolate kisses, served on ice cream) 35. 00 Vanilla Canoli Wafer 35. 00 Ice Cream with Chocolate Sauce 35. 00 Iced Coffee 35. 00 Milkshakes (Chocolate / Strawberry) 30. 00 Milkshakes (Oreo / Ferrero Rocher) 35. 00 Dom Pedro 35. 00 BAMBINO MEALS Children under 12 Kiddies Margherita 49. 00 Assorted Toppings 10. 00 Chicken Nuggets and chips 69. 00 Kiddies Chicken Trinchado and Chips (No peri-peri) 69. 00 Kiddies Steak Trinchado and Chips (No peri-peri) 79. 00 CT0741_VillaTaverna_Winelist.indd 2 2018/04/06 12:27
MEALS Served from 12H00-23H30 Contains Chilli: Order mild, medium or hot Salad / SALADA 65. 00 Portuguese Salad (Anchovies, green pepper, lettuce, tomato, onion and olives) Greek Salad (Feta cheese, olives, lettuce, tomato, onion and cucumber) Grilled Seafood Salad (Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce) Spicy Portuguese Chicken Salad (Spicy chicken, onion, cucumber, tomato) Rocket Salad (Rocket, smoked chicken, cucumber, tomato, avocado and parmesan) Soup / SOPA 55. 00 Caldo Verde (Traditional shredded cabbage soup, chourico optional) Butternut and Orange STARTERS 55. 00 Calamari (Grilled / Fried) Mussels in garlic and cream Tripe and beans (In curry sauce) Calamari tentacles (Deep fried) Chicken giblets peri-peri Grilled portuguese sardines (Salted and ungutted) Chourico peri-peri (Portuguese spiced sausage) Chicken Liver Peri-peri Chicken Wings (Flame grilled peri-peri) Crumbed Prawns Crumbed Mushrooms Steak Trinchado 85. 00 (Cubed steak fried in wine with garlic and peri-peri sauce) Chicken Trinchado 75. 00 (Cubed chicken fried in wine with garlic and peri-peri sauce) EXTRAS Sauces 15. 00 Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado Large Chips 39. 00 Small Chips 35. 00 Vegetables of the Day 35. 00 Onion Rings (Battered) 35. 00 CT0741_VillaTaverna_Winelist.indd 3 2018/04/06 12:27
TRADITIONAL MEAT DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) 99. 00 Chicken Prego Roll (150g Chicken breast fried in garlic and wine) Prego Roll (150g Rump steak fried in garlic and wine sauce) Spicy Chicken Burger 200g Ostrich Beef Burger Steak Roll (150g Steak grilled with basting) Portuguese Chicken Peri-peri (Flame grilled) Beef Schnitzel (Topped with cheese sauce) Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz 105. 00 Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Chicken Trinchado and Tentacles Combo Eisbein (Warning - takes longer to prepare) (Smoked pork knuckle) Veal A-la-Villa (Crumbed veal stuffed with cheese and topped with mushroom sauce) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir 129. 00 Steak Espetada (250g Traditionally cubed steak, hot rock grilled on a skewer) Trinchado and Calamari Combo (Cubed steak fried in garlic, wine and peri peri with calamari) Steak Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Ladies Steak (250g Rump steak fried in garlic and wine, topped with a fried egg) Crumbed Steak (250g Steak fried in a creamy mustard wine sauce, stuffed with chourico) Chicken Espetada (350g Traditionally cubed chicken, hot rock grilled on a skewer) Madeirian Steak (250g Rump grilled and topped with chourico) (350g Rump grilled and topped with chourico) 139. 00 Wine Suggestion: Beyerskloof Pinotage 139. 00 Steak Espetada (350g Traditionally cubed steak, hot rock grilled on a skewer) Portuguese Steak (350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs) Wine Suggestion: Diemersdal Merlot 155. 00 Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce) Wine Suggestion: Tokara Cabernet Sauvignon CT0741_VillaTaverna_Winelist.indd 4 2018/04/06 12:27
PORK / PORKO DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Spare Ribs 400g R 109. 00 600g R 139. 00 900g R 169. 00 Wine Suggestion: Protea Cabernet Sauvignon FISH / PEIXE DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) 95. 00 Portuguese Grilled Sardines (Salted and Unguttered) Hake and Chips (Deep fried / Grilled) Wine Suggestion: KC Sauvignon Blanc by Klein Constantia 129. 00 Calamari (200g Deep fried / Grilled) Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter) Wine Suggestion: Buitewerwachting Buiten Blanc 159. 00 500g Prawns (Lemon butter sauce) 6 Queen Size Prawns (6 Queen sized prawns served with garlic and peri-peri sauce) Kingklip (Grilled with lemon butter sauce) Wine Suggestion: Leopard s Leap Chardonnay VEGETARIAN 89. 00 Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach) Veggie Burger (Falafel Burger) PASTA 89. 00 Portuguese (Ground beef, garlic, peppadews and tomato) Alfredo (Fresh creamy mushroom and rocket) Marinara (Calamari, prawn, crabstick, mussel, cream and tomato) Villa Pasta (Ham, bacon, salami, mushrooms and cream) Gallo (Spicy chicken, mushroom, green pepper, tomato and cream) Add to pasta (Bacon, ham, salami, chourico) 15. 00 Wine Suggestion: Diemersdal Sauvignon Blanc CT0741_VillaTaverna_Winelist.indd 5 2018/04/06 12:27
PIZZA Evenings MON-FRI (Served from 17h30 23h30) SAT-SUN (Served from 12pm-23h30) All our pizzas are baked in a traditional woodfire oven. Thick crust availible on request. Pizzas are 26cm. TO START WITH Garlic Pita Bread (Garlic and herbs) 39. 00 Villa Pita Bread (Feta cheese and garlic) 49. 00 VEGETARIAN pizzas Margherita 75. 00 Wine Suggestion: De Grendel Rosé 99. 00 Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado) Falafel Pizza (Falafel, sundried tomato, feta, garlic and rocket) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir MEAT PIZZAS 105. 00 Madeira (Chourico, onion, olives and peppers) Lisboa (Avocado, bacon, feta) Calzone (Not folded, ham, salami and mushroom) Caravella (Pineapple, green peppers, mushroom and chourico) Mexican (Beef, fresh green chilli, green peppers, peppadews and feta) Santana (Spicy portuguese chicken, mushroom, feta and garlic) Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta) Serra (Bacon, spinach, cherry tomato, garlic and feta) Algarve (Salami, olives, cherry tomato and mushroom) Brie (Bacon, avocado, brie and cranberry) Wine Suggestion: Leopard s Leap Shiraz FISH PIZZAS 105. 00 Four Seasons (Anchovies, mushrooms, asparagus, olives and feta) Seafood (Calamari, mussel meat, prawn meat, tuna and garlic) Wine Suggestion: Leopard s Leap Chardonnay Assorted Toppings 15. 00 CT0741_VillaTaverna_Winelist.indd 6 2018/04/06 12:27
Beer / Cerveja Black Label, Hansa, Castle Lager 24. 00 Tafel Lager, Castle Milk Stout, Becks (Non-Alcoholic), 26. 00 Castle Free, Castle Lite Heineken, Amstel, Windhoek 27. 00 Windhoek Draught (440ml Can) 34. 00 Guinness Draught (Can) 39. 00 Ciders & Alcoholic Fruit Beverages Savanna Dry, Light, Hunter s Gold, Dry 28. 00 Smirnoff Spin, Brutal Fruit 28. 00 Dragon Fiery Ginger 47. 00 Traditionale (Imported) Stella Artois 34. 00 Corona 44. 00 Superbock Portuguese Beer 29. 00 2M Mac-Mahon Mozambican Beer 29. 00 CT0741_VillaTaverna_Winelist.indd 7 2018/04/06 12:27
WINELIST Corkage R55 (Limit one per table of 4) Port / Porto / Sherry Double Tot Monis Medium Cream Sherry, Old Brown Sherry 29. 00 Allesverloren Port (double shot) 35. 00 House Wine / Vinho Da Casa 500ml Caraffe (Semi-sweet / Dry White / Red) 79. 00 500ml Caraffe (Sangria) 79. 00 1 Litre Caraffe (Semi-sweet / Dry White / Red) 139. 00 1 Litre Caraffe (Sangria) 139. 00 Wine by Glass (Two Oceans - Dry / Leopards Leap - Semi Sweet) 35. 00 Rosé by Glass (Leopards Leap Pinotage) 35. 00 Red Wine by Glass (Tassenberg) 32. 00 Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) 35. 00 Catemba (Half Pint) 35. 00 Catemba (Pint) 39. 00 Spritzer (Two Oceans & Soda) 35. 00 Sparkling Wine / Methode Cap Classique JC Le Roux Le Domaine / JC Le Roux La Chanson 169. 00 Pongraçz 289. 00 Pierre Jourdan Belle Rose 269. 00 L Ormarins Brut Classique 279. 00 Moët & Chandon Brut Impérial 995. 00 CT0741_VillaTaverna_Winelist.indd 8 2018/04/06 12:27