CANBERRA
Pacific Suites Canberra boasts a number of function rooms to suit any event. Whether you want to exhibit, entertain, enlighten or educate, our purpose-built venue offers endless possibilities. All of our spaces provide superb facilities for hosting your event. We are located just minutes from the heart of Canberra s premier shopping, dining and entertainment district. The hotel is in an ideal location for business travellers with a ten minute walk to the CBD and a 10-15 minute drive to other government and business hubs, including Belconnen, Woden and Tuggeranong. At Pacific Suites Canberra our Events team has the expertise to create a spectacular and unforgettable event. Our Events team will work closely with you throughout the initial planning and concept stages, right through to managing all the technical elements on the day, ensuring your event is a success. We offer a fresh alternative to other venues representing excellent value for money, great service, free WIFI and on site parking. We cater for a large variety of events within every budget. Theatre Cocktail Banquet Classroom Cabaret U-Shape Boardroom Area Sq M Brindabella & Griffin 130 130 72 60 49 55 165 Brindabella 75 75 40 34 30 12 18 102 Griffin 35 35 24 15 18 12 12 63 Walter & York 96 100 64 42 48 38 18 155 Walter 58 60 32 27 24 20 20 85 York 39 40 32 15 24 18 12 68 The Alley Courtyard 50 70 The Alley Bar 30 60
The Brindabella & Griffin Rooms The Brindabella and Griffin function room s face the front of the hotel with a view of Northbourne Avenue through the expansive floor to ceiling windows. Boasting wonderful amounts of natural light, and a newly refurbished interior the two rooms are the perfect location for your next function. The Brindabella and Griffin Rooms can also be combined to create one large room, ensuring all your function needs big and small can be catered for. Named after the Brindabella Ranges and Mr Walter Burley Griffin, the architect who designed Canberra. Brindabella Room Griffin Room Brindabella Room Griffin Room
The Walter & York Rooms The Walter & York rooms face the rear of the hotel allowing a view of the highly-acclaimed Braddon precinct. Both rooms have recently undergone a soft refurbishment and feature floor to ceiling windows allowing the perfect natural lighting for any function. The Walter and York rooms can also be combined to create one large room, ensuring all your function needs big and small can be catered for. Named after Mr Walter Burley Griffin and His Royal Highness The Duke of York who in 1927 opened Canberra s Parliament House. Walter Room York Room Walter Room York Room
Pacific Suites Canberra Rooms 153 Total Guest Rooms 36 One bedroom apartments 30 Two bedroom, 1 bathroom apartments 75 Two bedroom, 2 bathroom apartments 5 High Rise apartments, 2 bedroom, 2 bathrooms 7 Family Suites, 2 bedroom, 2 bathrooms (sleeps 5) Hotel Facilities Free wifi Undercover Parking 24/7 Reception 25m solar heated outdoor pool Gymnasium The Alley Bar & Grill Restaurant Happy Hour Drinks Rooms Facilities Free wifi Fully equipped kitchen (including full size fridge & freezer, dishwasher, microwave & oven) Internal laundry facilities (washing machine, dryer, iron & ironing board) Separate lounge and dining areas Large private balcony Reverse cycle air conditioning/heating (living room) Underfloor bathroom heating 10 Foxtel Channels including Premiere Movies
The Alley Bar & Grill Our restaurant offers modern Australian and international cuisine in a relaxed, warm and inviting setting. Experience The Alley Bar & Grill in its newly renovated space, or order from the delicious menu to dine in the comfort of your apartment room. The bar area provides an inviting atmosphere where you can unwind and have a drink with friends. With a diverse drinks menu and a fresh modern aesthetic, come and enjoy happy hour specials from 4.30pm to 6.30pm Monday Saturday.
Day Delegate Package Menu 1 Arrival $45 per person half day (includes room hire) $59 per person full day (includes room hire) Minimum 15 people Morning Tea Freshly baked scones with jam & cream and a fresh fruit bowl Lunch Gourmet style sandwiches & wraps selection: Tuna mix, dill, parsley, diced tomatoes with homemade mayo Curried egg mix with cress Salami, lettuce, tomatoes with garlic aioli Turkey, brie cheese and cranberry sauce Grilled eggplant, roasted pepper and cheese Vegetarian quiche A selection of meat pies Seasonal fruit platter Orange juice and mineral water Afternoon Tea Chef s selection cake (please choose one): Chocolate brownies (GF) Carrot cake with cream cheese frosting Banana cake with almonds
Day Delegate Package Menu 2 Arrival $45 per person half day (includes room hire) $59 per person full day (includes room hire) Minimum 15 people Morning Tea Chef s selection cake (please choose one): Chocolate cake Mud cake Black Forest cake and seasonal fruit basket Lunch Chef s selection wraps and sliders: Smoked salmon, tomato relish on a brioche slider Grilled capsicum, zucchini, eggplant wrap Greek style lamb wrap Chicken tzatziki, Greek yogurt, fresh dill, Lebanese cucumber slider Orange juice and mineral water Afternoon Tea Break Chef s selection of mini pies
Day Delegate Package Menu 3 Arrival $45 per person half day (includes room hire) $59 per person full day (includes room hire) Minimum 15 people Morning Tea Chef s selection of tarts (please choose one): Portuguese tart Citrus tart Blueberry and almond tart and seasonal fruit basket Lunch Chef s selection Antipasto: Includes semi dried tomatoes, Kalamata olives, chargrilled eggplant, feta cheese, artichoke, salami, pastrami and basil pesto Homemade quiche Pumpkin and feta ravioli with Napolitano sauce Fresh garden salad Seasonal fruit platter Orange juice and mineral water Afternoon Tea Chef s selection of profiteroles
Lunch Only Buffet 1 Chef s salad of the day & bread rolls $26 per person Minimum 15 people Chef s special hot dishes (please choose one): Butter chicken, basmati rice served with raita Vegetable stir fry noodle with greens Grilled Atlantic salmon with beurre blanc sauce Chef s selection vegetarian dish and seasonal fruit platter Orange juice and mineral water Buffet 2 Cold items Fresh garden salad & bread rolls Antipasto selection $40 per person minimum 15 people Hot Items Wholegrain mustard crusted leg of lamb Grilled barramundi with garlic mash served with sage butter Pumpkin ravioli, sage, feta cheese with Napolitano sauce Vegetable fried rice Chicken Balti with riata and papadums Lamb shank casserole with red wine & garlic mash Dessert Chef s selection of dessert: Blueberry cake with passion fruit puree Carrot cake Mud cake and seasonal fruit platter Selection of cheese platter Double brie, Tasmania blue, cheddar with dried fruits and crackers
Breakfast Only Buffet $20 per person minimum 20 people Assortment of cereals Freshly baked croissants and Danish pastries Greek yoghurt & berries Fresh fruit Hot dishes: Scrambled eggs, crispy bacon, chipolata sausages sautéed mushroom, grilled tomatoes hash brown potatoes Selection of fruit juices Plated Breakfast Orange & apple juice $30 per person minimum 20 people Greek yoghurt, fruit and muesli, Freshly baked croissants and Danish pastries Seasonal fruit platter Egg benedict, beef chipolata sausages, grilled tomatoes & crispy bacon
Buffet Dinner Cold items Dinner rolls $40 per person minimum 15 people Antipasto selection Garden fresh salad with dressing Hot Items Wholegrain mustard crusted leg of lamb Grilled barramundi with garlic mash served with sage butter Pumpkin ravioli, sage, feta cheese with Napolitano sauce Vegetable fried rice Chicken Balti with riata and papadums Lamb shank casserole with garlic mash Dessert Chef s selection of dessert (please choose one): Blueberry cake with passion fruit puree Carrot cake Mud cake Seasonal fruit platter Selection of cheese platter: Double brie, Tasmania blue, cheddar with dried fruits and cracker
Table d hôte Make your own menu from the list below by choosing one dish from each course 1 course: Main $26 2 courses: Soup & Main $34.50 per person 3 courses: Soup, Main & Dessert $42.50 per person 2 courses: Entrée, Main or Main, Dessert $50 per person 3 courses: Entrée, Main & Dessert $60 per person All plated meals are served with fresh rolls & butter. Soup Cream of broccoli Potato and leek with crispy chorizo and chives Creamed mushroom with truffle oil Roasted butternut pumpkin with ginger Cauliflower and blue cheese French onion with croutons Minestrone with red kidney beans Entrée Crispy duck confit spring rolls Southern spiced fried chicken with pickles and salted chili mayonnaise Grilled octopus, smokey eggplant, radicchio capers salad Crispy chicken tenderloins, crushed avocado, rocket salad and chimichurri sauce Bang Bang chicken with egg noodles, cashews and coriander House made ricotta dumpling with roast pumpkin parmesan and sage (v) Vegetable spring rolls with Asian salad (v) Main Indonesian chicken curry with bacon in crème garlic sauce served with basmati rice Chargrilled Sirloin with steam vegetable served, garlic mash with rich red wine sauce Rigatoni with Napolitano pork ragu, parmesan and basil Grilled Tasmanian salmon fillet with balsamic roasted vegetables and beurre blanc sauce Butternut pumpkin Napolitano ravioli, smokey capsicum, bush tomato chutney, ash goat cheese (v) Roasted chorizo with potato, cannellini beans, onion and capsicum Butter chicken, aromatic basmati rice with papadum and raita Dessert Blueberries cheese cake with coconut sorbet Day and night mousse with orange sorbet Passion fruit lime parfait (GF) Cheese cake with coconut sorbet Freshly brewed coffee and tea with after dinner mints.
Canapes 4 Selections $20 per person 8 Selections $35 per person 6 Selections $28 per person 10 Selections $41 per person Fried south coast calamari with squid ink aioli Satay chicken Fish & chips Beef pies Mini Alley Bar sliders (GF on request) Salt & pepper squid with garlic aioli Mini beef burger with garlic aioli Spiced lamb cutlet with raita Thai style beef & noodle salad Cumin infused lamb kofta with mint yogurt dip Prawn gyoza with hoisin sauce Mini falafels with harissa yogurt Mini spinach & ricotta rolls Mini beef empanada with Asian dipping sauce Moroccan style beef rice paper rolls with a ginger dipping sauce A selection of sushi rolls with soy sauce (GF) Cocktail sausages with grain mustard and honey Chicken meatballs Tandoori prawn skewers Onion rings with sweet chili sauce Vegetable cocktail samosa Crumbled cocktail seafood claws Prawn twister with mix herbs salad
Standard Package Hotel Selection Red, White and Sparkling Wine Pacific Pilsner Beer Orange Juice Selection of Soft Drinks 2 Hours $25.00 per person 3 Hours $30.00 per person 4 Hours $38.00 per person Deluxe Package Red, White, Sparkling Wine Beer (Light and Heavy Options) Orange Juice Selection of Soft Drinks 2 Hours $32.00 per person 3 Hours $40.00 per person 4 Hours $48.00 per person
Audio Visual Equipment Extra Microphone From $75 Electronic printing whiteboard From $135 Television or Video or DVD From $90 Laptop From $130 Teleconference phone From $200 DI Connection From $65 Elevated stage (300mm high) From $85 per piece Dance floor (maximum 21 pieces) From $65 per piece Included in the room hire Sound system with one microphone Lectern In you require further information or assistance please contact us: (02) 6262 6266 fbmgr@pacificsuitescanberra.com.au