WEDDING PACKAGES
Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes confit and chopped chives Baked bread topped with a chick pea and pumpkin pâté, fresh chillies and coriander leaves Mini arancini filled with melted mozzarella cheese Baked baguettes topped with cream cheese and salami Milano Mini rolls filled with a beef carpaccio, marinated in honey, French Mustard and honey dressing Chocolate truffles dusted with cocoa powder Menu B 7.50 per person Canapés filled with cream cheese and topped with a tomato and basil marmalade Barquettes filled with aioli dip and topped with smoked tuna and salmon, garnished with pan-fried lemongrass and caviar Mini barquettes filled with a pesto mix and topped with sundried tomatoes and Parmesan cheese shavings Mozzarella balls, basil and cherry tomatoes skewers Baked baguettes spread with an olive tapenade, fresh spinach leaves, salmon and chopped coloured peppers Chicken balls stuffed with mozzarella and ham Flour tortillas filled with crunchy chicken, mayonnaise, tomatoes and sweet peppers Chocolate brownies topped with vanilla double cream
STAND-UP PARTIES MENU A 18.50 per person 15 items Selection of canapés consisting of: Pan-fried vegetables and cheese set on barquettes and topped with chives Shrimp and salmon canapés Baked baguette topped with raspberry coulis, smoked tuna and pan-fried chorizo sausages Individually served mini tortellini, stuffed with Parma set on a pumpkin purée, topped with spinach leaves and olive oil Mini tomato, basil and cherry tomato skewers drizzled with olive oil Mini chicken skewers drizzled served with a chilli sauce Mini buns layered with bufala cheese, peppered salami, ricotta spread and finished with olive oil Beef, pork and pancetta kebabs Mini rice balls stuffed with cheese and garlic Chicken coujons Layered bread with Parma ham, sliced tomatoes and aubergines sott olio Mini creamy soup of pumpkin and ginger topped with breaded mozzarella balls Fresh fruit cuts set on sticks and served with warm brown chocolate sauce and white chocolate sauce Mini cookies layered with cream and forest berries Individual chocolate delights served in mini cups
STAND-UP PARTIES MENU B 24.00 per person 20 items Baked sliced baguettes topped with fresh rosemary, cream cheese, topped with Parma ham and drizzled with olive oil Baked pastry snaps served with tomato salsa, smoked tuna and finished with pan-fried garlic shrimps Canapés filled with ricotta, coloured peppers and asparagus Classic BLT (Bacon, Lettuce, Tomato) served in a mini bun Rolled bread stuffed with smoked salmon, mayonnaise and spinach leaves Baked mille foglie topped with goat cheese, basil and sliced cherry tomatoes drizzled with honey oil Individually served gazpachos topped, with bufala cheese and tomato jam Individually served smoked swordfish set on a sweet pepper purée and drizzled with Vodka Mini chorizo sausage and pumpkin pies Mini Parma ham and aioli dip, drizzled with olive oil Marinated Merluzzo fillets set on pastry and mini spinach leaves, topped with cucumbers and chopped tomatoes Mushroom and pumpkin risotto topped with Mascarpone cheese Rare cooked roast beef set on bread and topped with Béarnaise sauce and water cress Feta cheese and tomato money bags Breaded crab claws served with a rucola salad Battered zucchini flower stuffed with mozzarella cheese and anchovies Mini chicken balls served with a tomato salsa Assorted mini cannoli Mini chocolate tarts Petit orange and almond cake
STAND-UP PARTIES MENU C 27.00 per person 25 items Canapés filled with thinly sliced ricotta dip, figs and topped with olive oil and rucola leaves Champagne flutes filled with diced tomatoes, cucumbers, olive oil and basil leaves finished with salmon Pan-fried shrimps set on barquettes topped with lemon segments, chives and red chilies Fried chicken liver with bacon and mushrooms set on a pastry, garnished with baked cherry tomatoes Individually served Parma ham and asparagus, topped with pan-fried grapes and rosemary Square foccacia topped with olive oil, sea salt, and thyme topped with layered tomatoes, mozzarella, basil leaves and pomegranate Open bread topped with leaves dressed in balsamic vinegar, salami Milano, chorizo sausage and served with baked apples Mexican tacos filled with chopped beef marinated in chillies, avocados and topped with coriander leaves Water melon cubes topped with feta cheese and tarragon, drizzled with a balsamic reduction and olive oil Assorted fruit soups served in shooter glasses Baked artichoke hearts filled with shrimps, smoked sword fish and cream cheese Chicken salad served on a flour tortilla and topped with chives Individually tossed ravioli in olive oil, rucola and Parmesan cheese Chicken skewers served with a lime and parsley dip Pork and peppers skewers served with a spicy dip Open mini beef burgers topped with melted cheese, sliced tomatoes, chopped pickles and rucola leaves Parsnip and tomato soup, topped with a noodle shrimp, drizzled with lime juice Filo pastry baskets filled with beef, pork, pears and chicken liver Vegetable spring rolls served with a tangy chilli sauce Breaded chicken balls tossed with lemongrass, chillies and cumin, served with ginger and soy sauce Chocolate mousse Mini cupcakes topped with icing paste Assorted mini tartlets Hazelnut cake Orange panna cotta
STAND-UP PARTIES MENU D 30.00 per person 28 items Mille foglie topped with baked Parmesan cheese and mushrooms Shot glass filled with gazpacho and topped with soy marinated king prawns Pastry served with peppered goat cheese, tomato confit and drizzled with olive oil Salmon roulade stuffed with cream cheese, coloured peppers and topped with a lemon jam Mini toasted bread, topped with poached egg and pan-fried asparagus Individually served crumbed salmon nugget, set on rucola leaves and orange segments Pork kebabs, marinated in sweet chilli, soy sauce and ginger Wild thyme, asparagus and coloured pepper risotto, topped with salmon baskets Mini breaded chicken breast wrapped in grilled tortillas Spinach and mozzarella pinwheels Skewered fish goujons served with a caper dip Pork tenderloin wrapped in pancetta, and set on a blackberry and mushroom risotto Three meats in a bun served with sliced bufala cheese and mini spinach leaves Spinach, brie and grapes wrapped in mille foglie Green beans rolled in bacon and set in a glass, complemented with a shrimp sauce Open sandwich filled with ricotta spread, Parma ham, rucola leaves and black olive tapenade Roasted half shelled mussels topped with a garlic, tomato and chilli aioli, drizzled with orange vinaigrette Oriental Torpedo king prawns Cherry tomatoes, mozzarella, basil leaves, served in mini skewers and dressed with a balsamic reduction Crispy breaded chicken goujons served with a garlic mayonnaise Beef and pork kebabs served with a peanut butter dip Vegetable samosas, served with a sweet chilli dip Chocolate tarts, Raspberry cheese cake Pistachio and olive oil cake Assorted cannoli, Chocolate truffles Black forest mousse