Welcome to the Bishop, a stylish and spacious Young s Pub, sitting on the banks of the River Thames, conveniently located in the heart of Kingston-Upon-Thames. With a stunning private room upstairs, boasting unspoilt views of Kingston Bridge and an informal downstairs space with a riverside terrace, we're sure you'll find a space suited to your celebration. On the bar, you will find a great range of ales, craft beer, fine wines and premium spirits. Our menus celebrate the best of classic British cooking, using fresh, seasonal produce prepared daily by our team of skilled chefs.
RIVERSIDE ROOM Ascend the stairs and you ll be pleasantly surprised to find more choices of seating with a lovely view of Kingston Bridge and the River Thames. Our upstairs room can be hired exclusively and has its own bar and toilets. We can also offer bespoke packages tailored for your type of event. So whatever the occasion, the Riverside Room can be adjusted to your needs. Whether you re looking for somewhere to host a birthday party, wedding or a meeting with clients and colleagues, let us take care of all the running around. 100 65 THE KEEP Our downstairs bar area is very flexible, offers easy access to the bar and allows you to soak up the atmosphere in the pub. If you re looking to reserve an area for leaving drinks with colleagues, informal get togethers with clients or a space to host birthday drinks with friends and family, then look no further. If you re looking to bring the outside in, our patio doors can be opened for your guests to spill out onto our sun soaked patio with an outside screen. 40 25
MEETINGS AT THE BISHOP If you re looking for a room in which to host your upcoming meeting, then we ve got you covered. We offer a range of packages for you and your colleagues, from morning pastries with 100% Arabica Bean Coffee on arrival, to a full day with a variety of catering options to suit all types of corporate events. FACILITIES AVAILABLE WIFI 42 HD TV Projector Flip charts Pens Paper Own bar PA system BASIC PACKAGE Tea and coffee Morning pastries Fresh fruit Biscuits 10-15 per person
TEAM LUNCH MENU Book in advance and pre-order from our daytime menu to receive an exclusive 10% delegate s discount. Young s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich, fries 9 Vegetarian club sandwich, crushed avocado, mozzarella, chilli, lettuce, mayo, fries 8.5 Quinoa mozzarella, avocado, chillies and poached egg, sourdough toast 10 Broad beans, cherry tomatoes, Shallots, avocado, peas and coriander salad, grapefruit dressing 8.5 Eggs Benedict 9 Grilled feather blade sirloin, horseradish cream and rocket sandwich with fries 10 Bishop s chicken club sandwich, egg mayo, crushed avocado, bacon, cheese, fries 10.5 British nettle and wild garlic soup, sourdough bread 6 Smoked salmon, scramble heritage egg, truffle oil 10 Baked heritage egg, chorizo, chickpeas tomato sauce, yoghurt 10.5 Variety of wild mushrooms on toast, peppercorn sauce, watercress 7.5 Add poached egg 1.5 Bishop s burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries 13.5 28-day-aged Angus sirloin steak, triple cooked chips, garlic butter, watercress 21.5 Cumberland pork sausages, spring onion mash, ale gravy 12.5 BBQ pork ribs, fries, cajun coleslaw 10.5 Slow-cooked shin of beef and Guinness stew, purple truffle sauté potatoes 12 Young s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce 14.5 Quinoa, cherry tomatoes, shallots, black olives and pomegranate citrus dressing 13 Chicken burger, brioche bun, Cajun coleslaw tomato, lettuce, mayonnaise fries 13.5 Brie and Ogleshield macaroni cheese, parsley and sourdough crumbs with allotment salad 12
SHARING BOARD MENU SANDWICHES Prawn cocktail in marie rose sauce Cut into 4 pieces 3.5 Egg and cress Cut into 4 pieces 2.5 Sausage English mustard Cut into 4 pieces 3.5 Salmon and cream cheese Cut into 4 pieces 4.5 Cheese and onion chutney Cut into 4 pieces 3 Ham and whole grain mustard Cut into 4 pieces 3.5 BLT Cut into 4 pieces 3.5 Lettuce tomato and red onions Cut into 4 pieces 2.5 COLD DISHES Salmon cream and chives crostini 3 crostinis 5 Ham hock terrine and piccalilli canapés 3 canapés 4 Suffolk cured meat and silver skin onion skewers 3 skewers 3.5 Crudites platters, hummus and flatbread Price per portion, minimum of 10 portions 2.5 Goat cheese and piccolo tomato skewers 3 skewers 3.5 Mini bacon and tomato quiche Cut into 2 slices 4 Mini shallots and tomato quiche Cut into 2 slices 3.5
SHARING BOARD MENU HOT DISHES Mini beer battered cod, tartare dip 3 pieces 5.5 Sausage roll, mustard dip Cut into 3 pieces 6 Mini beef burgers and ale onions 2 burgers 6.5 Cumberland sausages 1 sliced sausage, honey and sesame drizzle 3.5 Salmon fishcakes, sweet chilli dip 2 fish cakes 6 Spinach, butternut squash and mushroom wellington 6 slices 4.5 SIDES Chips 6-10 people One full plate 5 Sweet potato fries 6-10 people One full plate 6.5 Mixed Salad 6-10 people One full plate 5.5 Onion rings 6-10 people One full plate 4.5 PUDDINGS Mini brownies Cut into 4 slices 2 Cheese and biscuits 2 slices, 4 biscuits 5 Dark chocolate and red currant tart Per slice 2 Mini Baileys crème brûlée Per portion 2 Mini Fruit cake and brandy custard Cut into 3 slices 2 Lemon tart slices Per slice 2
3 COURSE PUB CLASSICS MENU 30 per person STARTERS Roasted tomato and basil soup, sourdough bread (v) Hand raised pork pie with homemade piccalilli Severn and Wye smoked salmon, pickled cucumber, shallot, caper and parsley dressing MAINS Pale ale-battered cod, triple-cooked chips, mushy peas, tartare sauce Prime British beef burger, brioche bun, cheese, ale onions, lettuce, gherkin, mayonnaise, ketchup, fries Beef and Guinness pie, mash, seasonal greens Wick s manor Cumberland sausage with mash and gravy British vegetarian bean burger, brioche bun, lettuce, tomato, garlic mayo (v) PUDDINGS Chocolate brownie with vanilla ice cream Lemon tart with raspberries Vanilla cheesecake with strawberry jam
3 COURSE PREMIUM MENU 40 per person STARTERS Roasted tomato and basil soup, sourdough bread (v) Tomato and shallot vegetarian quiche (v) Chicken liver parfait, chutney, toasted sourdough Severn and Wye Smoked salmon, pickled cucumber, shallot, caper and parsley dressing MAINS Gressingham duck breast, butternut squash purée, chicory and cherries red wine jus Pan fried cod, Cornish mids, caper butter, broccoli, chantenay carrots Lemon and thyme half roasted chicken, goose fat potato, seasonal veg Wild mushroom risotto, Lincolnshire poacher, rocket and truffle oil (v) Goat cheese, beetroot and cherry tomato salad (v) PUDDINGS Chocolate brownie with vanilla ice cream Banoffeee pie with chocolate sauce Vanilla cheesecake with strawberry jam Selection of British cheeses, chutney, seeded crackers
THE BORING BIT Your booking is confirmed once we have received your booking form and deposit payment. For bookings Monday through to Thursday, we require a 375 deposit and a 750 minimum spend. To secure bookings Friday through to Sunday, we require a 750 deposit and a minimum spend of 1500. These deposits will be redeemed against your bill on the date. On the date of your booking we will kindly ask for a card to keep behind the bar should the minimum spends not be met. The deposit is fully refundable up to 14 days prior to the date of your event, after this date it becomes non refundable. The balance is required at the end of your event. If you are pre-ordering food and drinks, we ask that you confirm the final number of people attending and confirm your pre-order at least 7 days before your booking for ordering purposes. We re very proud of our pubs so please chat to us about any décor you would like to add to the room to enhance your event. If the unlikely occurs and damage is caused to our premises we will ask you to cover the cost of repair.
THE BISHOP Kingston 2 Bishop s Hall off Thames Street, Kingston-Upon-Thames, KT1 1PY bishop@youngs.co.uk 0208 5464 965 www.thebishopkingston.co.uk bishopkingston BishopKingston bishopkingston