MENU Winter 2017
For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST
canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil (v, gf) - whipped goat cheese with red grape and dukkah crumbs (v, gf) - cucumber with zhenjiang vinegar, chilli and toasted peanuts (v) - brined akaroa salmon with cucumber gel, dill and fried black sago (gf) - corn blini with goat cheese and truffle honey (v) - beef fillet with garlic cashew crumble, swede puree and caramelised prosciutto (gf) - lamb shoulder crusted with cacao and fennel - smoked salmon pinwheel with cream cheese and dill - cantonese style duck and coriander rice paper roll with soy dip (gf on request) WARM ITEMS - beef roll with ginger, spring onion and plum sauce - crispy prawn tortellini with kimchi aioli (df) - steamed duck dumpling with spring onion and tamarind lime dip (df) - crispy pork cheek with dijon mustard and ginger cherry jam (df) - myanmar chicken with lime leaf and coriander (df) - crab filo parcel with japanese miso mayonnaise - rosemary polenta cake with black garlic and tomato - saffron and chilli arancini with lemon yoghurt dip (gf, df) - seared beef with yorkshire pudding and horseradish béarnaise @ $4.00 per item
finger food / supper COOL - 2 bites or more - smoked green lip mussel with squid ink mayonnaise - wakanui beef tartar profiterole with burst caper and white anchovy - grilled chicken chiffonade with apple cider glaze, labneh and green celery - wonton crisp with cured snapper, pea, soy bean puree and mint - flaky olive bruschetta with prosciutto and fig chutney - poached crab and pea sandwich with basil and pancetta WARM - 2 bites or more - - potato vichyssoise with fried octopus - akaroa salmon brochette with coffee panzanella crust - green thai chicken pastry with yoghurt and lime dip - rendang beef curry pasties with coriander lime mayonnaise - crumbed mac n cheese with bacon chili jam - tikka masala lamb kebab with mint labneh - braised beef shin pie with cask ale and cheddar - jalapeno cornbread with banana chutney and crispy pancetta - fire roasted pork belly mini sub with kimchi and miso mayonnaise - hot dog with sesame seed bun, kransky and tomato mayonnaise @ $5.00 per item
sliders / pizza SLIDERS served on brioche bun - fried eggplant with soy bean hummus and pickled apple - mussel fritter with lemon chilli chutney - braised pickled pork with mustard and orange cardamom jam (df) - caramelised beef brisket with shredded cabbage and kimchi mayonnaise (df) - roasted chicken with truffle mayonnaise and oyster mushroom (df) - mini cheese burger with seared beef, onion marmalade and miso mayonnaise (df) served in bar, build your own or passed around @ $6.00 per item PIZZA - prosciutto, roasted sweet potato, thyme and spiced manuka honey - hot smoked salmon, capers and spanish onion - beef carpaccio, rocket and shaved parmesan - 4 season cheese: kikorangi blue, creamy brie, mozzarella and smoked cheddar (v) - flamed chicken, bacon and baby spinach served from pizza oven or passed around gf option available on thin base @ $15.00 per 12 inch
pie warmer / walk and fork PIE WARMER - steak n cheese (aged cheddar) mini gourmet pie - braised lamb leg and mushroom pie - butter chicken gourmet pie - coconut cardamom curry with kohlrabi and leek (v) @ $5.00 per item WALK AND FORK - crumbed pork cheek with creamed carrot and pickled cherry - pumpkin gnocchi with roasted beets, snow peas and pepper coulis - overnight braised beef cheeks with miso kumara mash and shaved fennel (gf) - japanese eggplant fingers with fennel, tomato sauce, shaved almonds and crispy sage - prawn and lemongrass cigar with spiced milk custard - pink peppercorn lamb skewers with white bean puree and chorizo oil - line caught fish & chips with aioli and sea salt (df) @ $8.00 per item
fresh pacific oysters COLD - natural with lemon (gf, df) - mignonette (gf, df) - japanese yuzu with puffed rice, wasabi and pickled ginger (gf, df) - thai style with lemon grass, basil, fresh lime and chili (gf, df) WARM - tangy herb crust - tempura and chipotle mayonnaise - kilpatrick style with cheese, worcestershire sauce and bacon - kimchi and chilli butter - lemon and truffle - rockefeller style with green herbs, butter sauce and bread crumbs @ $5.00 per item
live stations COLD - the tank salad selection of crunchy lettuce, fresh cut vegetable, croutes, dressings, oils, toasted nuts, grated cheese, roasted meats and freshly cut living herbs - charcuterie selection of cured meat, pâté, rillettes and cheeses, grilled vegetables with assorted sauces, pickles and fresh crusty bread - kaikoura caravan fresh shucked oysters, poached tiger prawn, lemon wedges, miso aioli and wasabi caviar WARM - brick lane bbq selection of indian soft breads, curry and fennel seed brioche, roasted spiced lamb, chicken, marinated paneer cheese, pickles and sauces from mild to hot - american smoke house in-house hot smoked juicy free range pork belly and caramelised duck, with shredded pickled cabbage, spicy sauces and pretzel bun - taquitoria flame grilled beef and chicken with chimichangas, pickled red onion, pico de gallo, crushed avocado, lime, coriander and soft tortilla @ $15.00 per person per station
sweet station / petit fours SWEET STATION fine selection of sweet treats from our pastry chef including live plated desserts, new zealand cheese selection with grapes, compressed fruits and croutes @ $12.00 per person PETIT FOURS - salty caramel truffle - hazelnut cookie with spiced ganache - passion fruit curd with marshmallow - tonka bean delice - tahitian vanilla custard with black pepper and strawberry jelly - yakima mint and chocolate - strawberry tart with mint @ $4.00 per item