Working Lunch. Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad)

Similar documents
Common Plea Catering Delivery Catalog

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6

Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90

HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99

Breakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet

SPECIAL ORDER CATERING MENU

Seasons Catering MENU HORS D OEUVRES

R E C E P T I O N M E N U

Morton s Fine Catering

Rolling Hills Country Club Banquet Menu 2018

Updated 11/11. Visit us at one of these locations:

Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

COSMOS CATERING STATIONARY HORS D OEUVRES

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

Forbes Family Café Catering Menu

We cater to you. Catering Menu. Our talented Chefs can create just about anything to meet your party planning needs. CENTRAL WEST END

New Albany Country Club. Catering

Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com

BREAKFASTS Limit one choice on this page per group

Traditional Fare Assorted Deli Roulades With Turkey, Ham Or Roast Beef. Colored Phyllo Cups Filled With Creamy Boursin Chicken Salad

Fresh from our kitchen WOODLANDS MARKET Catering

Appetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...

BREAKFASTS Continental Breakfasts

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

GREEN CUISINE CATERING

RECEPTION HORS D OEUVRES SELECTIONS

Breakfast Menu Options

DEPOSITS AND CANCELLATION

Hors D oeuvre Menu & Party Trays

HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged.

CATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS

Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.

Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50

Tuscan Wine Room Dinner Menu

Corporate Menu sdcreativecatering.com

2017 Catering Menus Kruse Oaks Dr. Lake Oswego, OR p:

Lake Elmo Inn CATERING MENU

Breakfast Buffets At The Marsh

MORNING & AFTERNOON BREAKS

Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked

CHEF S CHOICE HORS D OEUVRES

Buffet Breakfast Selections

KANSAS CITY CATERING MENU

Cocktail Parties & Receptions


CATERING MENU. Kitchen Provance Offers Two Presentations

A beautiful selections of assorted scones, loaves and coffee cake.

S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com

FINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce

Dinner Buffet Catering

Reception Menu. Cold Hors D oeuvres Priced per dozen. Hot Hors D oeuvres Priced per dozen. Reception Displays 15 guest minimum.

OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks

2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

C a t e r I n g M e n u s

BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15

Special Occasion Menu Package

Catering Menu. 709 Beechurst Avenue, Suite 23 Morgantown, WV

Lake Elmo Inn EVENT CENTER

Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream

Doing it right since 1948.

WILD THYME BREAKFASTS

Lunch & Casual Dinner Menu

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls

Dinner Menu Packages

SANDWICHES & SALADS SANDWICHES

$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese

COROPRATE DELIVERY MENUS

Cold Hors d oeuvres. Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Delivery Catering Catalog

You can place your order at or call

2017 CATERING MENU. 600 West Cummings Park, Woburn, MA (781) cornerofficegourmet.com

Taste Catering. ...Catering Manager Julia or

Dietary restrictions are subject to additional charges.

SIGNATURE PARTY TRAYS

chefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}

2018 DIRECT 2 YOU. Set-up/Return On-site or Campus Deliveries At Least 7 days in advance

Catering Guide. Telephone: Fax:

Restaurant Marketing Associates At Scholastic

OpustoGo DELIVERY & CARRY OUT. Full Service Food Delivery Home Party Menu Carry Out Menu Carry Out Beer & Wine

Catering Menu. hors d oeuvres entrée + dessert

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

Takeaway Menu. Call and pick up

F R E S H B R E A K FA S T

Residence Inn by Marriott Atlanta Midtown / 17 th Street 1365 Peachtree Street, NE Atlanta, GA (404)

Doing it right since 1948.

Bagels & Spreads An assortment of freshly baked bagels, served with plain and herbed cream cheese, butter, and preserves CAL 4.

WEDDING PACKAGE I. Wedding Package Includes:

COCKTAIL PARTY HORS D'OEURVES & CANAPES

Fall CATERING MENUS. The Official Caterer of Members Hill

Appetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$29.99

Catering Information

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

CATERING Action Street Garland, TX

Welcome to the Party. Gourmet delivery menu O R D E R I N G I N F O R M A T I O N 2

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Transcription:

Working Lunch Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad) Clear Box includes utensils, napkin and a chocolate mint. Please see sandwich selection on next page. Paris option LUNCH IN A BOX Classic $9.35 /Person Specialty $10.35/Person Choose from Classic or Specialty Sandwiches with potato chips and a freshly baked chocolate chip cookie. Charlotte option SANDWICH BOX Classic $11.40/Person Specialty $13.50/Person Choose from Classic or Specialty Sandwiches with one of our side salads, a fresh fruit salad and a freshly baked chocolate chip cookie. SALAD BOX Burgundy: $9.35 - Bordeaux: $11.40 - Napa: $12.45 Served with roll & butter, a fresh fruit salad and a freshly baked chocolate chip cookie. Add $1.00 for a brownie or a lemon bar

Sandwich Platters (Minimum 15 guests / minimum 5 of each sandwich) Complete Assorted sandwiches on a platter with potato chips and freshly baked cookies. Classic $9.35/Person - Specialty $10.35/Person Deluxe Assorted sandwiches on a platter with one of our side salads and freshly baked cookies. Classic $10.35/Person - Specialty $11.40/Person Premier Assorted Specialty sandwiches on a platter with two side salads, and freshly baked cookies. $13.45/Person Sandwiches & Side Salads Selection The Classic Sandwiches - Classic Club on White Bread - Chicken and Grape Salad on Croissant - Classic Tuna Salad on Toasted Bagel - Roast Beef and Provolone Cheese with Black Pepper Horseradish Sauce on Kaiser Roll - Ham and Swiss with Tarragon Mustard Spread on Rye Bread - Roasted Turkey with smoked Gouda, Cranberry Chutney Spread on Honey Wheat Bread - Big Time Veggie with Basil Pesto Spread in Whole-Wheat Pita The Specialty Sandwiches - Turkey & Avocado with Roasted Pepper, Sun-Dried Tomato Spread on Whole-Wheat - Italian Tuna Salad on Focaccia Bread - Grilled Marinated Flank Steak Sandwich with Chipotle Spread on Kaiser Bun

- Proscuitto, Pancetta Bacon, Fresh Mozzarella, Roma Tomatoes with Pesto Spread on Italian Bread - Five Spice, Honey-Grilled Pork Tenderloin, with Hoisin Mustard Spread on White Bread - Grilled Chicken and Olive Tapenade Spread with Roasted Portabella on Kaiser Bun - Tandoori Chicken with Raita in Whole-Wheat Pita Side Salads (Minimum 1 type for 15 guests) Cucumber Tomato Salad - Chili Pecan Slaw - Cracked wheat salad Fresh Mint Tabbouleh - Greek Orzo Pasta Salad - Dijon Potato Salad Wild Rice and Cranberry Salad - Sweet and Red Potato Salad Fruit Salad Pasta Salad Individual Salads Selection Burgundy Salads (vegetarian) Capri Mixed Field Greens with Fresh Mozzarella and Tomatoes, Homemade Croutons, Olive Oil & Balsamic Vinegar Traditional Caesar Caesar Salad with Grilled Vegetables Garden Party House Baby Field Green Salad with Grilled Vegetables served with Herb Vinaigrette Williams Green Leaf Lettuce with Roasted Pear and Blue Cheese served with Creamy Honey Mustard Dressing Bordeaux Salads (chicken) Green on Green Fresh Green Beans and Bib Lettuce with a Julienne of Poached Chicken Breast served with Citrus Dressing

Santa Fe Romaine Lettuce With Avocado, Black Beans, Roma Tomatoes, Roasted Pepper, Blackened Chicken, Creamy Chipotle Dressing Traditional Caesar Caesar Salad with Grilled Pesto Chicken Chef Salad With Mixed Field greens, Ham, Turkey, Swiss cheese, Bacon and Egg, House Dressing Napa Salads (seafood) Florida Fresh Spinach and Orange Salad with Steamed Shrimp, Curry/Chutney Dressing Traditional Caesar Caesar Salad with Rosemary Shrimp or Balsamic glazed Salmon

Crowd Pleasers (Platter Serves: Small 10-15 / Medium 15-20 / Large 20-30 Guests) Charcuterie A delicious assortment of Brie and Morbier cheese, Rosette de Lyon salami, French ham, picholine and nicoise olives, cornichons, Dijon mustard and grapes. Served with French Baguette. Small $73 - Large $135 Mediterranean Our Mediterranean tray contains grilled zucchini, hummus, dolmas, lemon olive oil marinated prawns, Moroccan chicken lollipops, olives, tzatziki and feta cheese. Served with toasted pita crisps. Small $73 - Large $135 Antipasto This platter is a wonderful tour of Italy starting with an array of sliced salami, Prosciutto, Italian cheese, fresh melon, marinated eggplant, peppers, olives, tapenade and artichoke Parmesan spread. Served with farmer bread. Small $73 - Large $135 Meat & cheese Tray A beautiful arrangement of sliced deli meats and cheese, garnished with olives, cornichons, lettuce, tomato and Dijon mustard. Served with a choice of sliced Baguettes or sliced farmer bread for sandwiches (Please specify) Small $52 - Medium $78 - Large $104 Green & Grilled Vegetables Tray A great vegetarian alternative includes tomato, lettuce, fresh spinach, hummus, sliced grilled vegetables (zucchini, eggplant, red pepper, onion, squash and Portobello mushroom). Small $32 - Medium $42 - Large $58 Trio Bread Basket Dip Hummus, Parmesan artichoke and smoked salmon dip. Served with French baguette and pita chips. Small $52 - Large $94 Vegetable Crudités Our vegetable platter is a colorful of freshly cut and blanched seasonal vegetables. Served with a choice of dip: traditional Ranch, hummus or roasted red pepper and eggplant. Small $37 - Medium $58 - Large $73

Nordic Platter A combination of fresh smoked seafood, salmon, shrimp and bay scallops, garnished with capers, diced red onion, diced hard boil eggs, dill sour cream spread, lemon oil crostini crackers. Small $73 - Large $135 Shrimp Cocktail Platter Jumbo U15 wild gulf shrimp, garnished with lemon, served with house-made cocktail sauce and chipotle dipping sauce. $23 per pound Rosemary Beef Tenderloin Platter Large Sliced roasted tenderloin, served medium rare, garnished with mixed olives and cornichons. Accompanied by freshly baked silver dollar biscuits, black pepper horseradish sauce and tarragon mustard spread. $224 per Tenderloin (Feeds 15 guests) International Cheese Board A tasteful arrangement of domestic and imported wedges artisan cheeses, served with appropriate accompaniments: grapes, nuts and dried apricots and figs. Each tray is served with French baguette and our homemade rosemary crackers. Small $73 (for 5 cheeses, 2.5 lbs) Large $130 (for 7 cheeses, 3.5 lbs) Viva Salsa Platter A delicious assortment of salsas, tropical fruits, roasted corn with black beans, mixed tomato, and tortilla chips. Small $36 Large $52 Satay Assortment This tray is wonderful. It includes sesame chicken, Thai beef and lemon grass shrimp, With a Thai Peanut Dipping Sauce. Small $86(3 dozens) Large $172(6 dozens)

Cold or Room Temperature Hors-d oeuvres Minimum 2 dozens or 2 quarts Each additional 1 dozen or 1 quart Blue Cheese and Pecan Icebox Crackers Phyllo Tartlets with Smoked Chicken Croustade of Crab Louis Salad Fresh Herb and Shrimp Rice Paper with Peanut Dipping Sauce Cucumber and Tomato Skewers with Lemon Feta Dip $10.35 per quart $25 per dozen $25 per dozen Tea Sandwiches: Cucumber, pimento, smoked salmon, southern vegetable spread, watercress, Chicken pecan salad. $17 per dozen for vegetarian $ 23 per dozen for chicken and salmon Prosciutto Wrapped Black Mission Figs Skewers Canapé of Shaved Roasted Beef Tenderloin With Chimichuri Sauce Deviled Egg Trio (Plain, fresh herb and tuna salad) Grilled Beef Rolls with Soy Dipping Sauce Cumin Crusted Salmon Skewer with Citrus Dip $34 per dozen $12.50 per dozen $25 per dozen $ 26 per dozen Roasted Red Pepper and Eggplant Dip in Phyllo Cup $16.50 per dozen Stuffed Pate a Choux with Smoked Salmon Smoked Trout Pate on Cucumber Ring Roquefort and Walnut Crusted Grapes $23 per dozen $23 per dozen $16 per dozen

Hot Hors-d œuvre Minimum 2 dozens or 2 quarts Each additional 1 dozen or 1 quart Hot Artichoke and Spinach Dip with French Baguette Hot Blue Crab Dip with Lemon oil Crostini Blackened Chicken Lollipop with Dixie BBQ Sauce Brie, Shrimp and Mango Chutney Quesadillas With Tropical Salsa Basil Pesto and Goat Cheese Tart Quiche Lorraine Bite Size Sausage Stuffed Mushrooms Southern Crab Bouchées and Aioli Sauce Stuffed Mushroom and Ratatouille Cilantro Chicken Cake with Citrus Dip Meatballs in Bourbon BBQ Sauce Approximately 25 per pound Petit Red Bliss Potatoes Stuffed with Gorgonzola Red pepper and Goat Cheese Profiterole Wild Mushrooms Quiche Carrot and Scallion Cake with Feta and Black Olive Proscuitto-Wrapped Scallop Brochettes with Gorgonzola Dip Lime Marinated Chicken Sate with Avocado Cream Dip $16 per quart $26 per quart $25 per dozen $25 per dozen $22 per dozen $13 per quart $17 per dozen $21 per dozen $29 per dozen $27 per dozen

Sweet Endings Minimum 2 dozens / $21.00 per dozen Each additional 1 dozen or 1 quart Mini Apple Tarte Normande Petit Cream Tea Scones with Raspberry Preserves Pear and Almond Cream Tart Caramelized Lemon Tartlets Bittersweet Chocolate Tartlets Mixed Summer Berry Tartlets Mini Meringue Kisses (Lemon or Chocolate Flavor) Caramel Profiteroles Mini Chocolate Eclair Coconut Macaroon Almond Tuiles Bourbon Pecan Tartlets Mini Apple Turn Over Bite-sized Chocolate Brownies Chocolate Dipped Strawberries Dessert Platter A delicious assortment of homemade mini pastries. Includes lemon meringue pie, fruit tartlet and Chocolate éclair Small $61 (3 Dozens) - Large $111 (6 Dozens)

Beverages (Includes plastic cups and Ice) Soda Coke, Sprite, Diet Coke $1.35 Bottled Water $1.60 Orange Juice/Grapefruit juice/cranberry $1.90 1 Gallon of Freshly brewed sweet or unsweet tea $6.95 1 Gallon of freshly made lemonade $8.95 ½ gallon of freshly squeezed orange juice $8.50 1 coffee pump pot of decaffeinated or regular $20.00. Coffee with sweeteners, creamer and Styrofoam cups