Menu You can also order dish of the day from Сhef (у нас есть предложения шеф повара «Блюдо дня»)
Pizza-lunch from 11 a.m to 5 p.m Price 39 UAH/Пицца-ланч Pizza "Vegetarian" (mozzarella, parmesan, sauce, tomatoes, mushrooms, sweet pepper, olives, greens) /Пицца «Вегетарианская» Pizza with chicken (mozzarella, parmesan, sauce, tomatoes, chicken, greens)/пицца с курицей Pizza with salami (mozzarella, parmesan, sauce, tomatoes, salami, greens)/пицца с салями Gr 270 270 270 From 12 p.m. to 5 p.m ree dishes on your choice Price 49 UAH/Три блюда на выбор 1. Bouillon with meatballs/бульон с фрикадельками Bouillon with chicken and noodles /Бульон с курицей и лапшой Vegetable cream soup/суп крем овощной 2. Rice with chicken and mushroom sauce /Рис с курицей и грибным соусом Mashed potatoes with sh cake /Картофельное пюре с рыбной котлеткой Noodles with chicken and cream sauce /Лапша с курицей и соусом сливочным 250 250 200 170 170 160 3. Salad with cabbage and cucumber /Салат с капустой и огурцом Salad with chicken and bacon /Салат с курицей и беконом Pickles/Соленья 115 115 120
Pizza "Margarita" (classical) /Пицца «Маргарита» (классическая) Pizza/Пицца Name 30 cm Gr Price 400 56-00 Pizza with chicken (sauce, cheese, chicken, tomatoes) /Пицца с курицей Pizza with salami (sauce, cheese, salami, tomatoes) /Пицца с салями Pizza "Pepperoni" (sauce, cheese, salami, tomatoes, pepperoni) /Пицца «Пепперони» Pizza Morskaya ("Marine") (sauce, cheese, seafood mix, olives) /Пицца «Морская» Pizza Traktirnaya ("Tavern") (specialty of the house with meat products)/пицца «Трактирная» 400 68-00 400 70-00 400 83-00 400 94-00 400 85-00 ADDITIONAL STUFFING to pizza /Дополнения к начинке пиццы Champignons eld mushrooms/грибы шампиньоны "Parmesan"/Сыр «Пармезан» Salmon/Сёмга Shrimp/Креветка Black olives/маслины Green olives/оливки Corn/Кукуруза Pineapple/Ананас Bacon/Бекон Balyk from meat/мясной балык Ham/Ветчина Sweet pepper/сладкий перец Chili/Перец чили 20 10-00 50 25-00 40 20-00 30 6-00 30 6-00 30 5-00 30 5-00 40 20-00 40 15-00 25 5-00 10 5-00
Religious holidays are divided into great, average and small. Twelve great feasts are established in honor of God and our Lord Jesus Christ, and in honor of the Blessed Virgin Mary. Average and small church festivals are dedicated to the saints, Mother of God, the events of church history. Pickles (sauerkraut (sour cabbage), cucumbers, red or green tomatoes, peppers, chillies, pickled apples, carrot, eggplant)/соления Vareniki with sweet co age cheese /Вареники с творогом сладкие Lenten menu/постное меню Orthodox kitchen for every day life 100 10-00 250 30-00 Vareniki with cherry in syrup /Вареники с вишней в сиропе "Uralskie Samotsvety" ( Ural gems ) (daikon, carrots, cabbage, sweet pepper, cucumber, oil)/«уральские Самоцветы» "Caucasian" (mushrooms, capers, green peas, olive oil) /«Кавказский» 200\75 30-00 250 25-00 200 38-00 Potato pancakes with mushrooms /Картофельные оладьи с грибами Grilled pelengas llet /Филе пеленгаса на гриле Stuffed peppers /Перец фаршированный Cabbage rolls stuffed with mushrooms /Голубцы, фаршированные грибами Flounder in foil with vegetables /Камбала в фольге с овощами Grilled salmon/сёмга гриль Grilled sturgeon/осетрина гриль Boiled salmon under greens-olive sauce /Отварная сёмга под зелёно -оливковом соусом 250/50 42-00 for 100 48-00 250 40-00 250 40-00 for 100 65-00 for 100 90-00 for 100 120-00 120\75 135-00
e abundance and variety of cold meals and starters is a characteristic feature of national festive table. ey are cooked from fresh and canned vegetables, mushrooms, eggs, meat, sh, birds and other products. Green or black olives/оливки аль маслины Herring to vodka (slightly salted herring with pickled onion and olives, mustard dressing) /Селедочка под водочку Salo with mustard (served with rye toast)/сало соломой Sandwich with red caviar and bu er /Бутерброд с красной икрой и маслом Treplyada with horseradish (boiled veal tongue with horseradish)/трепляда с хрениной Vegetable plate (tomatoes, cucumbers, peppers, onions, greens)/овощная тарелка Red Caviar/Икорка красная Cold Starters Холодные кушанья к столу Smoked ribs with garlic/рёбрышки копчёные с чесночком Derevenskoe ugoschenie (Village meal) (salo, blood sausage, cold baked pork, horseradish, mustard) /Деревенское угощение Carpaccio from slightly salted salmon/карпаччо из сёмушки Slightly salted salmon/сёмушка малосоленая Cheese plate (Roquefort, Camembert, feta, served with honey, almonds, gs and grapes)/сыры разные Meat dish (veal tongue, pork, veal roll with prunes, chicken roll with dried apricots, homemade)/мясное угощение Pickled mushrooms (Assorted mushrooms: white 300 95-00 chanterelles, oily mushrooms, champignons)/грибные маринады Meat plate "Knyazha" (machan (sausage from horse meat), bastruma, dry-cured balyk)/тарелка мясная «Княжья» Fish Plate "Kupecheskaya" (salmon, sturgeon, escolar, tuna, served with salmon caviar)/тарелка рыбная «Купеческая» 100 25-00 130\50 28-00 150\50\20 38-00 30\20\15 50-00 100\20 60-00 400 55-00 50\10 90-00 400 65-00 300\20 78-00 170 95-00 100 90-00 200\80 80-00 300 80-00 200 85-00 200 155-00
Pickled vegetables and mushrooms Соленья из овощей и грибочки One of the national dishes in Slavic cuisine is pickled vegetables. It is interesting that in the old days people were able to store up vegetables for winter - pickle cabbage and cucumbers, apples. Such were called lenivyiy ( lazy ). Later on one of the Moscow streets was called a er the market where pickled vegetables were sold Lenivka Street. As usual people choose cucumbers and tomatoes to pickle. ese vegetables are washed, placed in a particular container and then the special marinade is added - hot water with vinegar, sugar, salt and spices. Vegetables in this state can be stored for quite a long period of time and they also taste much be er. Pickled cucumbers are o en used as a snack to vodka. ey are very popular on the festive table. In old times people also liked such dish as sauerkraut (sour cabbage). Sauerkraut (sour cabbage)/квашеная капустка 100 10-00 Cucumbers/Огурцы Red or green tomatoes/помидоры красные али зелёные Peppers/Перцы Chillies/Перцы острые Mochenye apples (pickled apples)/яблоки мочёные 100 10-00 100 10-00 100 10-00 100 15-00 Carrot/Морковь Eggplant/Баклажан Mushrooms: /Грибочки: Homemade pickles 100 10-00 100 10-00 Ceps (White mushrooms)/белые грибы Field mushrooms (champignon)/шампиньоны Lisichki (Chanterelles)/Лисички Maslyata (oily mushrooms)/маслята Opyata (honey agaric)/опята 100 80-00 100 35-00 100 60-00 100 35-00 100 35-00
Salads Салатные снадобья Uralskie Samotsvetyi (daikon, carrots, celery cabbage, sweet pepper, cucumber, oil)/«уральские Самоцветы» Kievan Rus (cabbage, cranberries, sour cream dressing)/«киевская Русь» Holodnoe kroshevo (herring, boiled vegetables, french sauce)/«холодное крошево» Vinegret with veal tongue (boiled vegetables, veal tongue, mayonnaise)/«винегрет с язычком» Sudaryinya (tongue, ham, cucumber, egg, dried crusts, mayonnaise)/«сударыня» Kavkazskiy (mushrooms, capers, green peas, olive oil)/«кавказский» Warm salad from Chef (beans steamed in cream, dry cured balyk, bacon, olives, dried crusts, cherry tomatoes, balsamic dressing)/тёплый салат от шефа Boyarskiy (salad mix, roasted chicken liver with cognac, salad dressing, pine nuts, almond akes)/«боярский» "Greek" (which was brought by Russian merchants from the land of Greece, with fresh vegetables, le uce, spicy sauce, homemade cheese pickled in olive oil with oregano and olives)/«греческий» A lya kostyor (veal tongue, pickled mushrooms, Korean carrots, chili pepper, mayonnaise)/«а ля костёр» "Caesar" with chicken breast (salad leaves, chicken breast, dried crusts, parmesan)/«цезарь» с куриной грудкой "Caesar" with salmon and shrimp (salad leaves, salmon, shrimp, dried crusts, parmesan)/«цезарь» с лососем и креветкой "Daryi morya" ( Gi s of the sea ) (shrimp, mussels, squid, kiwi, orange, mayonnaise)/«дары моря» Salad with dried tomatoes (mix of salad leaves, pine nuts, Camembert, dressing with parmesan) /Салат с вялеными помидорами Exotic (mix of salad leaves, avocado, octopus, salmon, shrimp, cheese Roquefort)/Экзотический 250 30-00 200 22-00 350 38-00 300 42-00 200 45-00 200 38-00 200 54-00 200 65-00 300 52-00 200 45-00 300 58-00 300 69-00 250 62-00 200 69-00 200 80-00
Soups Ушное/ Супы Many festivals, especially Kermesse festivals and other great feasts, used to be celebrated during the whole week. Shchi (cabbage soup) and Okroshka were favourite dishes these days. Over time, traditions changed, and, perhaps, it is not necessary to serve Shchi, borsch, rassolnik, vegetable and cereal soups on the rst holiday day. But rich bouillons with various side dishes, amber Ukha ( sh soup), rich meat and sh Solyanka, and in the summer cold soups, served in small portions in bowls will be a great addition to the festive table. ese dishes are especially good and welcome on the second day of the feast. Rasstegay (open-topped pasty)/расстегай Dried crusts/сухарики Cheese soup/супчик сырный Meatball Soup/Бульон с фрикадельками Lesnichya soup with eld mushrooms, chanterelles, white mushrooms with rye croutons and sour cream/лесничья похлёбка Borshch with meat, rye croutons with garlic and pepper/борщ с мясом Duck noodle soup (duck meat bouillon, mushrooms, homemade noodles in a plate made from rye bread)/утиная лапша Meat Solyanka (smoked meat, kidneys, tongue, served with lemon, capers and olives)/солянка сборная мясная Salmon crème-soup with croutons/крем суп с лососем Rich sh soup with salmon, sturgeon and rasstegai (sturgeon, salmon, seafood, served with addition of vodka and lemon)/наваристая ушица 350 30-00 300 25-00 300 42-00 500 58-00 350 40-00 300 38-00 300\20 45-00 350 53-00 350 63-00
Baking Выпечка / мучные яства It is not known exactly when the rst pelmeni (meat dumplings) in Kievan Rus appeared. But some chronicles show that in the 12th century princes were already enjoying this delicacy as a festive dish. Nowadays pelmeni's cooking traditions are the mix of European, eastern and northern recipes of this "delicacy for all occasions and on every day." In our country they became popular only at the end of the XIX century. Rasstegai with sh (open-topped pastry)/расстегай с рыбой Bread basket/хлебная корзина Kulebyaka with cabbage lling/кулебяка с капустой Vareniki with sweet co age cheese/вареники сладкие Vareniki with cherry and syrup/вареники с вишней Vareniki with potatoes and mushrooms/вареники с картофелем Co age cheese pancake with raisins (served with honey-sour cream sauce and almond akes)/сырники с изюмом Sandwich with red caviar/бутерброд с красной икрой Pelmeni "Siberian (meat dumplings)(veal and pork with sour cream and bu er)/пельмени «Сибирские» Pelmeni in a pot with mushrooms and bu er/пельмени мясные в горшочке с грибами Pirozhki (Pa ies):/пирожки: 1piece 15-00 300 25-00 250 30-00 200\75 30-00 250\50 30-00 200 30-00 30\20 45-00 300\30 49-00 200 55-00 With Mushroom/С грибами With meat/с мясом With liver/с печенью With potatoes and onion with bacon/с картофелем 70 8-00 70 8-00 70 8-00 70 8-00
Side Dishes Гарниры At the end of the 17th century, Russian Emperor Peter the Great brought potatoes to Russia for the rst time. Legend has it that Czar Peter the Great, on his voyage through Holland sent a bag of potatoes to count Sheremetyev with orders to distribute them to different districts and encourage people to grow them. is is how the history of potatoes began. At rst potato seemed to people as bizarre and exotic vegetable. It was served as a rare and dainty dish in palaces at balls and feasts, and it was sprinkled not with salt but with sugar. White rice with bu er/рис белый с маслом 300/20/50 18-00 Mashed potatoes/картофельное пюре Boiled potatoes with bu er and garlic /Картофель деревенский отварной в кожуре Zamorskiy (Overseas) French fries /Картофель заморский «фри» Home fried potatoes (with onion, garlic and bacon) /Картофель жареный по-домашнему Baked potatoes with salo (fat) and garlic /Картофель, запечённый с салом Cereal "Uezdnaya" (buckwheat with mushrooms and bacon) /Каша «уездная» Cereal Gubernskaya (couscous with vegetables) /Каша «губернская» Lentil Curry/Карри из чечевицы Baked vegetables (onion, tomato, eggplant, pepper) /Овощи печёные 250/30/10 22-00 200/30/50 20-00 200/50 23-00 200/30/50 24-00 200/30/50 28-00 100/100/20 22-00 200/50 32-00 200/50 35-00 300 75-00 Riso o (rice, vegetables, dry white wine)/ризотто 200/15 39-00
Traditional pancakes (Old Russian pancakes) /Блинчики старорусские Pancakes were rst introduced in our country by conquerors-varangians (Vikings) in the IX century. Since then it is one of the most popular dishes of national cuisine. ere are up to hundreds of varieties: rich, lean, red, peasant, royal, boyar. Pancakes used to be ritual meal in pagan times as a symbol of the sun and today none of holidays is complete without pancakes. Maslenitsa is traditionally associated with pancakes - "Without a pancake there is no maslenitsa." Also, slavs welcomed spring and said goodbye to summer with pancakes. Pancakes:/Блины with Pancakes: with caramel sauce /с карамельным соусом jam/с вареньем condensed milk/со сгущенным молоком honey/с медом 150\20 24-00 150\20 24-00 150\20 24-00 150\20 24-00 Pancakes with mushrooms (with sour-cream) /Блинчики с грибами Pancakes with meat (with sour-cream or bu er) /Блинчики с мясом Pancakes with co age cheese and raisins (with sour-cream or condensed milk)/блинчики с творогом Pancakes stuffed with poppy seeds (with nuts and honey) /Блины с маковой начинкой Pancakes stuffed with salmon (with bu er) /Блинчики с сёмушкой Pancakes Tsarskie (with red caviar and bu er) /Блинчики «Царские» 160\30 35-00 150\30 38-00 150\30 35-00 150\30 39-00 100\100 55-00 100\40\20 62-00
Hot Starters Горячие перекусы Toasts (with bu er or olive oil, white or black bread) /Тосты Pieces of toasted bread with garlic and brynza /Чесночные гренки с брынзой Kokot chicken-mushroom (with cheese crust) fried eggs on salo (fat) and tomatoes/яичница глазунья аль болтунья Omele e with vegetables and cheese /Омлет с овощами да с сыром Potato pancakes with mushrooms and sour cream /Картофельные оладьи с грибами Potato pancakes with meat and sour cream Mussels in cream sauce/картофельные оладьи с мясом Homemade sausage with garlic and adzhika/колбаска Squid in white wine (with sesame) /Кальмар в белом вине 60/20 15-00 45/60 18-00 120/50/30 23-00 150 /100 40-00 250/50 42-00 250/50 43-00 200/20 48-00 100/150 86-00 Hot pan Горячая сковородка Baked capon or fowl with pineapple (chicken breast, pineapple, cheese, mayonnaise)/каплунь Azovchanka (pelengas with champignons in a mushroom sauce)/азовчанка Monastyirskaya skovorodka (chicken breast, vegetables, cauli ower, green beans, sauce Dutch) /Монастырская сковородка Svinina po Knyazheski (Princely pork) (meat, potatoes, mushrooms, vegetables, mayonnaise with grated cheese/свинина по Княжески Taynaya vecherya ( e Last Supper) (tongue of veal in mushroom-nut sauce)/тайная вечеря Fish "Tsarskaya" (sturgeon baked in a creamy sauce with caviar)/рыба «Царская» Traktirnaya (Tavern) (Blood sausage and homemade sausages, bacon, omele e, cheese)/трактирная Frying pan with seafood (squid, mussels, octopus, shrimp, salmon, dry white wine, mozzarella) /Сковородка из морепродуктов 150\70\50 50-00 150\150\100 59-00 100\300 55-00 150\300 55-00 200\200 85-00 100\100\20 138-00 1800 390-00 300 160-00
Meat and sh dishes Яства из мяса и рыбы Assortment of meat dishes in Slavic national cuisine is wide and varied. On the festive table there were always popular large pieces of meat, stuffed dishes, homemade sausages and many others. Different ways of cooking are used - roasting, stewing, baking and boiling. On important occasions a lot of dishes were cooked at a quite complicated technology. Modern celebrations have preserve the traditions of former times, and meat dishes occupy a place of honor on a table. Veal and pork Cutlets /Котлеты из телятины да свинины изрубленные Fish cutlets on a bed of mashed potatoes with spinach /Котлеты рыбные изрубленные Stewed pork with paprika /Свинина томлёная с паприкой Liver with apples /Печень с яблоками Fried plaice (by weight) /Камбала жареная Rabbit with vegetables (stewed in sour cream) /Кролик с овощами Boiled salmon with cream-caviar sauce /Отварная сёмга под сливочно икорным соусом 150 35-00 150 \100 38-00 150 40-00 100\100 55-00 100 75-00 390 75-00 120\75\20 135-00
Specialties of the house Фирменные яства Neck steak (with caramelized onions on a bed of mashed potatoes)/стейк из ошейка Gratin with potatoes and duck leg /Гратен с картофелем и утиной ножкой Baked pork ribs under honey sauce /Запеченные свиные рёбрышки Magret from duck breast with oranges /Магре из утиной грудки с апельсинами Duck leg under wine - range sauce /Утиная ножка под вино-апел. соусом Duck breast with stewed pear /Утиная грудка с томлёной грушей Veal Steak in nut crust /Бифштекс из телятины в орех. корочке Veal let mignon with roasted mushrooms in a mushroom sauce with lentils/миньон из телятины Veal from Count Stroganov (with cherry under pineapple - ginger sauce and cedar nuts) /Телятина от графа Строганова Sturgeon baked in mushroom sauce /Осетрина запеченная в грибном соусе Svinaya rulka (Pork knuckle)/свиная рулька 180\30\100 68-00 350 62-00 220\100 59-00 350 75-00 350 76-00 400 85-00 150\200 70-00 130\120\100 87-00 150\150 85-00 100\100 90-00 1 piece 190-00
Sauces and additions Соусы и дополнения к ним Sauces, seasonings and spices can totally transform, change and improve the taste and avor of the most banal and boring meals. erefore, the more talented a cook is, the more sauces he uses. Various seasonings, spices and several kinds of sauces can turn even ordinary, everyday meal into a festive one. Mayonnaise/Майонез Tartar (homemade)/тартар Sour cream with garlic (homemade)/сметанно-чесночный To shashlik (homemade)/к шашлыку Krasnyiy (Red): honey-garlic/ медово чесночный Belyiy (White): pineapple-ginger/ананасово имбирный Sauce - pasta, almond-garlic/соус песто Horseradish/Хрен Adjika/Аджика Mustard/Горчица Mustard with horseradish/горчица с хреном Narsharab (pomegranate)/наршараб Satsebeli/Сацебели Tkemali/Ткемали Tabasco/Тобаско Sour-sweet/Кисло сладкий Russian (wild berry)/русский Garlic/Чеснок Green/Зелень Bu er/масло сливочное Sour cream/сметана Village sour/сметана деревенская Milk/Молоко Sguschyonnoe moloko (Condensed milk) /Сгущённое молоко 50 7-00 50 9-00 50 15-00 50 15-00 50 20-00 50 7-00 50 5-00 50 5-00 50 30-00 50 18-00 50 18-00 25 45-00 50 12-00 50 12-00 20 15-00 50 8-00 50 12-00 100 5-00 50 8-00
Grille (dishes from stove) /Яства в печи Cooking on a re and coals is a real art. In order to roast meat or sh and cook hot sauce or marinade you must take into consideration a lot of factors. Pork ribs (served in a garlic-olive dressing)/рёбрышки свиные Fried brynza (served in bu er)/брынза жареная Carp baked in cream/карп, запечённый в сметане Pelingas llet (served with lemon and tartar sauce)/филе пеленгаса Flounder with vegetables in foil (served with tartar sauce) /Камбала в фольге с овощами Salmon (served with lemon and tartar sauce)/сёмушка Sturgeon (served with lemon and tartar sauce)/осетринка Chicken wings with garli/крылышки куриные с чесночком Veal tongue (marinated with rosemary)/язычок телячий Pork brisket in the stove served with garlic-olive dressing /Грудинка свиная Delicate pieces of chicken/нежные кусочки цыплёнка 100 28-00 200\10 43-00 100 18-00 100 48-00 100 65-00 100 90-00 100 120-00 100 35-00 150 85-00 100 33-00 for 100 32-00 Shashlik from pork (served with tomato sauce with cilantro, garlic and herbes de Provence)/Шашлык из свинины Shashlik from veal liver (served with sauce narsharab) /Шашлык из телячьей печени Meat stewed in foil /Мясо, томлённое в фольге(pork)/свинина (beef)/говядина Kebab (lamb)/люля-кебаб Veal steak (with honey-mustard sauce)/стейк из телятины Mushrooms/Шампиньоны Vegetables/ Овощи Grille (dishes from stove) /Яства в печи 100 33-00 100 38-00 150 48-00 150 55-00 150 38-00 100 48-00 200 56-00 350 75-00
Banquet and Pre order dishes Яства банкетного и предварительного заказа Roast pig's head in the stove /Запечённая свиная голова в русской печи Kurnik (pancake pie)/курник Chicken stuffed (with pancakes, chicken liver, cheese and chicken)/курица фаршированная Rulyada Chicken/Руляда из курицы Pelingas stuffed with vegetables/пеленгас фаршированный Quail baked in a pumpkin (with rice in the stove) /Перепела, запечённые в тыкве Kokot chicken-mushroom (with cheese crust) /Кокот курино-грибной Kokot with seafood/кокот с морепродуктами Potatoes in the oven with white mushrooms and champignons /Картофель в печи с грибами белыми и шампиньонами Ocharovashki crab sticks (with cheese and garlic) /Крабовые палочки Очаровашки Crab sticks stuffed with shrimp /Крабовые палочки фаршированные креветкой Appetizer from chicken liver on the leaves of chinese cabbage/закуска из куриной печени Beef liver paste/паштет из печени говядины Shuba (Dressed herring)/сельдь под шубой Fish baked in champagne/рыба, запечённая в шампанском Quail with cinnamon and beans/перепела с корицей и фасолью Lamb with garlic in cognac/баранина с чесноком в коньяке Roast leg of lamb/запечённая баранья ножка Lamb with cold yogurt sauce /Барашек с холодным соусом из йогурта Valovany with red caviar (puff pastry)/валованы с красной икрой Boyarina Morozova pork/свинина боярыни Морозовой Faberge eggs/яйца Фаберже Pineapple with shrimp/ананас с креветкой Zalivnoe Jellied sh/заливное из рыбы Zalivnoe Jellied tongue/заливное из языка Holodets (Aspic)/Студень(холодец) Ministerskiy cake/торт Министерский Panna co a/панна котта Our professional chefs are ready to cook any meal at your request! 2000 150-00 1000 150-00 100 18-00 100 18-00 1800 450-00 100 25-00 140 25-00 140 39-00 250 38-00 200 48-00 200 72-00 300 64-00 100 32-00 500 70-00 200 55-00 700 180-00 1000 450-00 100 30-00 100 30-00 10piece 110-00 100 28-00 1piece 12-00 500 250-00 400 80-00 400 95-00 1000 125-00 1000 120-00 150 28-00
Sweets are for joy "- they said in the old days. Every woman has some recipes of sweet dishes to please not only children but also adults.sweet dishes are mostly cooked from fresh, dried, canned fruits and berries, and also dairy products. e main desserts are fruit and berry salads, kissel (thick and liquid), compotes, jellies, mousses, creams, ice cream, sweet curd paste and whipped cream. Ice-cream/Мороженое Fillers to ice-cream:/наполнители к мороженому: Jam/Berries /Варенье, ягоды Chocolate/Шоколад Cream/Сливки Nuts/Орехи Merchant ice-cream with fruit /Купеческое мороженое с фруктами Honey/Мёд Chocolate (your choice)/шоколад Cranberry with honey and nuts/клюква Apple strudel/штрудель с яблоками "Vesuvius" cake (dessert with a surprise) /Визувий с сюрпризом Baked apples with honey /Яблочки печённые с мёдом Tiramisu/Тирамису Fruit salad /Фруктовый салат Fruit mosaic/фруктовая мозайка Banana/Банан Orange/Апельсин Kiwi/Киви Apple/Яблоко Lemon/Лимон Grapes/Виноград Pineapple/Ананас Dessert menu Заедки Fruits/Фрукты 100 18-00 50 8-00 50 8-00 50 8-00 100\100 45-00 50 12-00 100 30-00 100 25-00 150\50 39-00 180 42-00 150 25-00 220 35-00 350 43-00 600 96-00 100 15-00 100 15-00 100 15-00 100 12-00 100 15-00 100 18-00 100 25-00
Children's menu /Детское меню Salads/Салаты With tomato and cucumber/с помидором и огурцом With carrots and sour cream/из моркови со сметанкой Meat salad (beef, boiled potatoes, green peas, pickled cucumber, apple, egg, mayonnaise)/мясной 100 20-00 100 14-00 150 30-00 Soups/Первые блюда Borsch with meat and sour cream/борщ Bouillon with meatballs/бульон с фрикадельками Bouillon with homemade noodles /Бульон с домашней лапшой 150 20-00 150 18-00 150 21-00 Main course/вторые блюда Cutlet Traktrnaya/Котлета трактирная Sausage/Сосиска Chicken chop/куриная отбивная Side dishes/гарниры Mashed potatoes/пюре картофельное Boiled rice with bu er/отварной рис с маслом Buckwheat/Гречневая каша 75 19-00 75 17-00 75 20-00 100 18-00 100 16-00 100 15-00