SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options are always available. Virginia ham, sliced tomato,cheddar and aioli Chicken, avocado, rocket and swiss cheese Corn beef and Russian coleslaw dressing Tuna, lemon aioli, sprouts, cucumber Chickpea falafel, tabouli and hummus Smoked salmon, cream cheese, red onion, spinach Grilled vegetables, hummus Curried egg, dill, pickles Smoked chicken, chives, mayonnaise Turkey, cranberry, brie and spinach SMALL 7 sandwiches from 65 MEDIUM 9 sandwiches from 80 LARGE 12 sandwiches from 105 X LARGE 15 sandwiches from 130 SUBSTANTIAL 18 sandwiches from 150
SALADS Pumpkin, basil, pine nut, sweet white wine vinegar Sweet potato, leek, spinach, mayonnaise Green beans, mushroom, quinoa & spice Wild rice, cashew & herb Marinated root vegetables Asian vegetables, oyster sauce Mixed bean, red onion, parsley Potato, salmon, tomato, dill Rocket, parmesan, pear, balsamic Mixed leaf, avocado, french dressing Thai beef salad: rice noodles, marinated sliced beef, mint, coriander, lime, bean shoots, chilli Potato, sour cream, aioli, shallot, peas Vietnamese coleslaw: cabbage, carrot, corriander, mint, peanut, chilli Caprese: Tomato, bocconcini, basil, balsamic, extra virgin olive oil Caesar: cos lettuce, bacon, parmesan, croutons, egg Greek: tomato, cucumber, celery, capsicum, red onion, olives, fetta, lemon, oregano SMALL BOXED SALAD 7 MEDIUM BOXED SALAD 10 SMALL SALAD 10 pax 65 MEDIUM SALAD 15 pax 90 LARGE SALAD 20 pax 115 X LARGE SALAD 25+ pax 150
SLICED FRUIT PLATTERS A selection of seasonal fruit. Sliced fruit platters Organic if it s available from our local suppliers. SMALL 5-10 pax 65 MEDIUM 10-15 pax 85 LARGE 15-20 pax 110 EXTRA LARGE 20-25 pax 125 SUBSTANTIAL 25+ pax 150 WHOLE FRUIT BOWLS A selection of seasonal whole fruit. Washed and ready to go Organic if it s available from our local suppliers. MEDIUM 55 LARGE 75
CHEESE PLATTERS A selection of local cheeses with accompaniments. An abundance of local cheeses with lavosh, water crackers, dates, nuts, quince paste and dried and fresh fruit. SMALL 5-10 pax 75 MEDIUM 10-15 pax 95 LARGE 15-20 pax 120 EXTRA LARGE 20-25 pax 150 SUBSTANTIAL 25+ pax 175
DELI PLATTERS A selection of antipasto. Sliced cured, roasted and grilled meats, marinated and raw mixed vegetables, olives, assorted cheeses with crisp breads. SMALL 5-10 pax 75 MEDIUM 10-15 pax 95 LARGE 15-20 pax 120 EXTRA LARGE 20-25 pax 150 SUBSTANTIAL 25+ pax 175 DIP PLATTERS A selection of dips. With assorted crisp breads and vegetable crudites. SMALL (3 DIPS) 6-8 pax 75 MEDIUM (4 DIPS) 8-12 pax 95 LARGE (5 DIPS) 12-15 pax 120 EXTRA LARGE (6 DIPS) 15-20 pax 150 SUBSTANTIAL (7 DIPS) 25+ pax 175
TEA & COFFEE STATION A selection of Tea and Coffee. Assorted selection of tea including herbal tea, instant coffee bags, with whole milk and soy milk, hot water urn, raw sugar, stirrers and cups. Includes setup. Plunger coffee available on request at an additional cost. 5-10 pax 65 10-15 pax 95 15-20 pax 120
CANAPÉS Pricing available on request. Hot Canapé Menu Options Swiss brown mushroom, oregano, ricotta and egg tart Chorizo Sausage Rolls, tomato chutney Peking Duck Pancakes cucumber, shallot w hoisin Steamed pork buns with plum sauce Steamed bean buns with plum sauce BBQ Duck and water chestnut spring rolls with hoisin 2 Margherita Pizzas Classic Tomato, Mozarella Cheese and Basil (veg) Pizzetta, roast tomato, basil, bocconcini, balsamic / pumpkin, fetta, sage (veg) Spiced Meatballs, pork and veal, tomato sugo Spiced Lamb balls on lemon yogurt Hot Dog Sliders, pork frankfurters, crispy onions, tomato ketchup, mustard Junior Cheese Burgers, soft bun, beef pattie, tomato ketchup Junior Chickpea Cheese Burgers, soft bun, hummus, falafel pattie, sumac (veg) Chipotle Chicken burgers, lime and swiss cheese Chipotle chickpea and corn burgers and lime 2 Little Soft Tacos, chicken, guacamole and salsa picante or corn, blackbean and green chilli (veg) Tartlet, sweet potato, gorgonzola (veg) Swiss Brown Mushroom, pancetta, parsley, lemon Morrocan Lamb Cous Cous Skewer, cumin yoghurt Quiche Florentine or Lorraine (veg option) Sweet potato tart, Gorgonzola Spiced vegetarian samosa with cumin yogurt (veg) Aranchini of basil and bocconcini Cold Canapé Menu Options Individual sushi hand rolls with assorted fillings soy and wasabi Thai chicken salad rice noodle boxes Vietnamese Rice Paper Rolls, nuoc cham, chicken or vegetarian Salmon Nigiri, wasabi, ginger, soy Baby Brioche, duck parfait, cress Cocktail Bagels, locs, cream cheese and dill Finger Sandwiches Chicken, celery, mayo Reuben Ribbon Sandwiches, pastrami on rye, pickles, swiss cheese Classic Prawn Cocktail, iceberg lettuce, thousand island dressing Smoked Salmon Blinis, crème fraiche, baby herbs Ceviche of Kingfish Spooned, lime, tomato, red onion Rare Roast Beef Roll, rocket, aioli, tomato jam Vine Ripe Tomato Roll, wild rocket, horse radish and onion jam Tartlet of Gruyere, leek, thyme (veg) Sumac Lamb Fillet, hummus en croute, baby herbs English Pork Pie, fruit chutney