festive season 2007 BEST WESTERN meet...eat... party

festive season 2007 BEST WESTERN meet...eat... party

Visit the Best Western Glasgow Pond hotel over the festive period and discover the true spirit of Christmas! Why not book one of our party nights our festive entertainment nights, which includes great music, great food and a great atmosphere? Arrive f pre-dinner drinks from 5pm, f some good food, fun dancing, friendly staff and great value f money. Christmas day and Boxing day celebrations just wouldn t be the same without a visit to the Glasgow Pond. Bring the kids along and enjoy a visit from Santa Claus. Give us a call today and the Management and Team here at the Best Western Glasgow Pond will ensure your every need is catered f. telephone: 0141 334 8161 Private Business Party nights available during December and January. Special dates and rates on offer if booked and confirmed by the end of August 07.

The Brasserie at the Pond Festive Lunches 15.25 Meet from 12.00 noon in the Pond Bar, followed by a three course lunch at 1.00pm in Brasserie Menu Cream of mushroom and tarragon soup Fan of melon accompanied by compote of red berries and cassis coulis Traditional turkey served with all the trimmings Poached delice of salmon with a white wine and dill sauce Tartlet of roasted vegetables bound with tomato coulis and basil dressing served with festive vegetables and potatoes Vanilla cheesecake topped with winter berries Warm christmas pudding with bandy cream Coffee tea with mints Brasserie Added Value Price Wine Promotion Free Table Camera

Kelvin Suite Party Nights Sunday to Wednesday Special rate of 25.50 Thursday to Saturday 38.50 Meet f pre-dinner drinks from 5pm, followed by a sumptuous 3 course meal in the Kelvin Suite. Then dance the night away to the sounds our resident DJ. Menu Leek and potato soup finished with chive cream Fan of melon accompanied by compote of red berries with a cassis coulis Braised Scottish beef with a peppercn sauce with roasted root vegetables and roast potatoes Scottish roast turkey with roasted root vegetables, roast potatoes and all the trimmings ( Vegetarian option available) Christmas pudding and brandy sauce topped with marinated cherries Rich sticky chocolate gateau with chantilly cream and strawberry Coffee tea with mints Kelvin Suite Added Value Best Dancer Competition Drinks Promotion Raffle Prize of Weekend Break Free Table Camera Chosen Charity f raffle monies Is Teenage Cancer Trust

Brasserie Festive Entertainment & Buffet Nights Thursday to Saturday 38.50 Meet f pre-dinner drinks from 5pm, followed by a sumptuous 3 course meal from our Buffet Table in our Brasserie. Then dance the night away to our resident DJ and live entertainment. Menu Leek and potato soup finished with chive cream Fan of melon accompanied by compote of red berries with a cassis coulis Prawns on a bed of mixed leaves served with a brandy marie-rose Braised Scottish beef with a peppercn sauce with roasted root vegetables and roast potatoes Scottish roast turkey with roasted root vegetables, Roast potatoes and all the trimmings Poached fillet of salmon served with a lemon dill sauce (Vegetarian option available) Christmas pudding and brandy sauce topped with marinated cherries Rich sticky chocolate gateau with chantilly cream and strawberry Coffee tea with mints Brasserie Added Value Raffle Prize of Weekend Break Wine promotion Free Table Camera Chosen Charity f raffle monies Is Teenage Cancer Trust

Chistmas day lunch at the Pond Chistmas day lunch 45.95 Relax and enjoy a Sparkling Wine reception in the Pond Bar from 12.30pm followed by a four course lunch with Christmas novelties and a visit from Santa. (Presents f under 12s). Children under 12 - half price, under 3 eat free Sittings: 12.30pm arrival f 1.00pm sit down 4.30pm arrival f 5pm sit down Menu Spiced parsnip soup with a herb crème fraiche Crown of melon filled with soft fruits topped with lemon sbet Duo of smoked salmon and gravalax served with mild hseradish and dill Traditional roast turkey served with all the trimmings Roast rib of Scottish beef with a cepe and brandy sauce Fillet of cod with a leek and rarebit topping on a bed of roasted root vegetables All served with festive vegetables and potatoes Christmas pudding and brandy sauce topped with cassis marinated cherries Lemon tart with a winter berry sauce Rich chocolate mousse with Drambuie poached ange Coffee tea with mints Brasserie Added Value Visit from Santa Gifts f under 12s Sparkling Wine on Arrival Dinner f 2 raffle prize Chosen Charity f raffle monies Is Teenage Cancer Trust

Hogmanay Package at the Pond Sunday 30th December 2007 Arrive at the Pond to check in f your Hogmanay break. Later in the evening let us welcome you with some mulled wine followed by a five course evening meal with live entertainment. New Years Eve - Monday 31st December 2007 Enjoy your breakfast at leisure until 11am. Whilst we prepare f the evenings festivities why not take the time to enjoy use of our leisure club to exple Glasgow. The evening begins with pre-dinner drinks followed by our Hogmanay Gala buffet which includes a piper at midnight to bring in the bells. Then dance away to our traditional Ceilidh music and disco. New Years Day - Tuesday 1st January 2008 It s a New Year and we toast it with a Bucks Fizz Brunch. The rest of the day is your own to take in some of Glasgows histic and cultural sights maybe catch the first day of the January sales. In the evening we will host a hot plum punch reception followed by a sumptuous dinner with live entertainment. Sry SOLD OUT FOR 2007 Wednesday 2nd January 2008 With the new year into its second day it is almost time f the festivities to end. Enjoy breakfast at your leisure and perhaps a final swim befe you leave. We will bid you a fond farewell and a safe journey home. Enquiries welcome f 2008 Full inclusive package 3 nights Dinner, bed and breakfast including entertainment 250 per person sharing Full inclusive package 2 nights Dinner, bed and breakfast including entertainment 200 per person sharing. Hogmany: Dinner, Bed and Breakfast with entertainment 120 per person sharing. Bed and breakfast only rates available on request. Up to 2 children under the age of 12 allowed to share with Adults, pay f meals as taken. (Hogmanay Gala buffet Childrens supplement of 20 per child) Seating f the Gala Buffet is banquet style and unftunately we cannot accept individual table requests. We will ensure all parties we are aware of are seated together.

relax... leave the car... Stay and Play.. from 30 bed and breakfast per person per night (based on 2 sharing) Offer from 1st December 2007 untill 3rd January 2008 (excludes 24th, 25th, 26th, 31st December 2007 and subject to availability) Hogmanay Special Bed and Breakfast rate of 140 per room ( based on 2 sharing ) Limited space available.

Booking Terms & Conditions 1. Please call our Christmas Co-dinat on 0141 334 8161 to check availability and to make a provisional booking. 2. Please send you completed booking fm with a deposit of 10 per person within 7 days of the provisional booking, 3. F parties of 10 me,guests paying by cheque, one payment is requested. Not multiple cheques from all attendees 4. All bookings made after Friday 31st October 2007 must be paid in full at time of booking. 5. Full pre-payment of Christmas and Hogmanay packages required by Friday 31st October 2007. 6. The hotel will endeavour to try and sit groups together wherever possible. However we cannot accept individual table plans. 7. Under no circumstances are deposits, part payments and full payments refundable. 8. We reserve the right to cancel change bookings at any time. All bookings are subject to availability.

Booking Fm All festive bookings must be confirmed using this fm within 7 days of making your booking. Please enclose a 10 per person non-refundable deposit to: The Christmas Co-dinat Best Western Glasgow Pond Hotel Great Western Road Glasgow G12 0XP Tel: 0141 334 8161 FULL PRE-PAYMENT IS REQUIRED BY FRIDAY 23RD NOVEMBER 2007 Event Date Adults Children Children Total Festive Lunch December 15.25 Kelvin Suite Party Night Sun - Wed Dec 25.50 Kelvin Suite Party Night Thurs - Sat Dec 38.50 Brasserie Buffet Night Thurs - Sat Dec 38.50 Christmas Day Lunch 1pm 5pm 45.95 TOTAL AMOUNT DUE LESS DEPOSIT ( 10 PP) BALANCE DUE Name: Address: Telephone:

January Sales ( It s never too early to book ) 30.00 per person per night Bed and Breakfast (based on 2 sharing) during the of Month of January. Quote CO1 25% off our Restaurant Menu (Food Only) during the month of January. Quote CO2 25% off function menu price f your staff parties during the month of January. Quote CO3 Christmas 2008 early bird Book your party night f 2008 befe the end of January 2008 and we will honour our 2007 prices plus provide each of your party with a 1/2 bottle of wine. St Valentines Day Thursday 14th February 2008 Book a table f 2 befe the end of January and receive 25% discount of the menu price.

BEST WESTERN If you would like any infmation on the following Please contact our Events Manager on 0141 334 8161 visit www.glasgowpondhotel.com Cpate Room Rates Leisure Break Rates Group rates Weddings Christenings Meetings and Conference Private Dinners Best Western Glasgow Pond Hotel, Great Western Road, Glasgow G12 0XP telephone: 0141 334 8161 email: events@pondhotel.com www.glasgowpondhotel.com