Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry vinaigrette (v) 5.75 Classic chicken pate heather pear chutney Pittenweem oatcake 5.95 Trio of salmon Hot smoked beetroot gravlax smoked pin wheel, crabmeat, avocado 6.50 Haggis, neeps and tatties with malt whisky sauce 5.50 Pan seared scallop black pudding apple puree 6.75 Sautéed wood pigeon breast Wild mushroom tartlet celeriac puree, red currant gel 6.75 The is a charity
MAIN Seared Barbary duck breast potato pancake spiced braised red cabbage port jus 17.75 Breast of corn-fed chicken marinated in lemon & thyme, fondant potato chicken jus 15.75 Breast of chicken stuffed with haggis clapshot mash mustard sauce 16.25 Italian herb crusted roast pork belly fondant potato Mediterranean ragout natural jus 16.00 Beef fillet served on a Bubble and Squeak Cake sautéed greens - horseradish cream jus 25.00 Baked sea bass fillet rushed olive potatoes braised fennel seafood velouté 17.50 Herb crusted rack of lamb, fondant potato, rosemary jus 17.75 Sliced sirloin of beef roasted vegetables Yorkshire pudding Chateaux potato natural jus 24.00 Roast rump lamb truffle mash shallot confit wild mushrooms thyme jus 18.75 Classically prepared grilled Scottish salmon fillet Béarnaise sauce 16.75 The is a charity
LIFE STYLE CUISINE OPTIONS Asparagus salad crumbled goats cheese poached hen s egg, chive vinaigrette Vegetarian Gluten Free Red onion and Brie tart bitter leaf salad Port dressing Vegetarian Chargrilled vegetable tagine with turmeric spiced rice Vegetarian Gluten Free Lactose Free Vegan Root Vegetable Boulanger, anster gratin, balsamic glaze Vegetarian 15.75 for each of the above The is a charity
Sticky toffee pudding toffee sauce vanilla ice cream 6.25 Chocolate fondant salted caramel ice cream 6.25 Citrus tart mascarpone cream poached raspberries 6.25 Bailey s crème brulee biscotti 6.50 Drambuie white chocolate cheese cake 6.50 Apple and blackberry crumble with vanilla anglaise 6.25 Trio of Collection miniature chocolate fondant, Raspberry jelly & Citrus tart 7.25 Selection of Scottish cheeses, oatcakes and grapes 6.75 The is a charity
CHEF S SIGNATURE COLLECTION 45.95 per person TASTE OF SCOTLAND Includes a nip of whisky with the haggis, souvenir Taste of Scotland menu and a Scottish floral arrangement for each table Pan seared scallop black pudding apple puree HAGGIS Haggis, neeps and tatties malt whisky sauce Slow roast Scotch beef fillet shredded beef horseradish crust Butter fondant potato carrot puree shallot and red wine jus Rhubarb and custard crumble tart crème anglaise The is a charity
GLENCOE 31.75 per person Citrus whisky marinated smoked salmon micro leaves capers Slow roasted rump of lamb with Boulangère potato Juniper raised red cabbage sweet balsamic jus Lemon curd & pistachio tart red berry coulis BY THE SEA 30.00 per person Smoked Haddock fishcakes herb mayonnaise spring onions Oven baked salmon fillet saffron & vegetable couscous, Champagne and chive sauce Salted caramel parfait apple pistachio crumb The is a charity
SCOTTISH DINNER BUFFET 48.00 per person FROM THE LARDER OF ST ANDREWS Freshly grown salads vegetables Tossed with rape seed oil summer berry vinegars FROM THE LOCHS & SEAS OF SCOTLAND Smoked & cured Scottish salmon horseradish cream Pittenweem oatcake Oyster bar lemon tobasco red wine vinegar shallots Prawns cocktail sauce CARVING STATION Roasted Sirloin Scottish beef gravy puddings Crispy oven roasted potatoes Seasonal vegetables SCOTTISH PIE STATIONS Sausage onion gravy coriander mash St Andrews Brewing Company ale & steak pie Creamed smoked haddock & leek bake Arran mustard and mull cheddar PUDDINGS Drambuie white chocolate cheese cake Sticky toffee pudding toffee sauce Fresh fruit berries Scottish cheeses oatcakes and Arran relishes Freshly brewed coffee and a selection of teas The is a charity