Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beefsteak Tatar (g / l) small portion 26.5 Mild, medium or spicy brioche toast and butter portion 33.5 Refined with Cognac, Calvados or Whiskey (+ CHF 4) Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37 Riz Casimir (g / l) 37 Veal mild curry sauce Jasmin rice exotic fruits Sambal Oelek crunchy prawn crackers Swiss carrot cake (l) 8.5 Gluten-free carrot cake cream cheese glace candied carrots
Caesar Salat (g / l) 15 Romaine lettuce delicate garlic- anchovy dressing bacon brioche croutons cracker Garnished with fried chicken breast +9.5 Club Sandwich (g / l) 27.5 Brioche toast chicken breast bacon fried egg iceberg lettuce tomatoes French fries Ketchup Gruyère Burger (g / l) 32.5 100% beef (à point) Sesame-Bun Gruyère cheese bacon fried egg French fries Mövenpick Burgersauce Wienerschnitzel (g / l) 43 Veal escalope breaded French fries cranberry-relish Entrecôte of Black Angus Café de Paris (g / l) 46.5 Prime Entrecôte Café de Paris-Butter sautéed Cherry tomatoes French fries
Soups and salads Buffet Please help yourself to our sumptuous appetizer buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal. Small leaf salad and raw vegetable cuttings (v) 8.9 Small salad from the entire buffet (*) 12.9 Large salad from the entire buffet (*) 19.9 Leaf salad (g / *) 10.5 Mixed leaf salad with cherry tomatoes cucumber radish dressing of your choice: French, Italian or Balsamic Roasted pumpkin seeds croutons Avocado salad (g / l / *) 24.9 Ripe avocado pan fried chicken breast mixed leaf salad pumpkin oil dressing Roasted pumpkin seeds Grissini bread sticks Tomato soup (g / l) 8 Tomato soup whipped cream basil
Spring dishes Recommendation from Thomas Bayer, head chef from the Mövenpick kitchen Caprese Crostini (g / l) 14.5 Crispy bread slices marinated small date tomatoes garlic buffalo milk mozzarella Tapas y Sherry 18.5 Variation of spicy chorizo Jamón Ibérico Manchego marinated olives Served with 1 glass sherry Fino +6.5 Pikeperch (g /l ) 34 Sautéed pikeperch crunchy bacon olive potato purée garden peas shallot gravy Salmon (g / l) 37 Pickled filet of Scottish salmon green asparagus risotto dry tomatoes watercress foam Poussin 31 Grilled poussin (400g) marinated, grilled seasonal vegetables small potatoes chimichurri Vegetarian Dishes Spaghetti Verdura (g / l / *) can be prepared with gluten free pasta 25.5 Spaghetti marinated artichokes bell peppers sun-dried tomatoes mini broccoli cherry tomatoes Goat s cream cheese pesto Risotto (l / v / *) 24.5 Carnaroli rice green asparagus garden peas leaf spinach mushrooms wild garlic Jersey Blue cheese Vegetable curry (spicy) (g) 28 Red Thai curry vegetables mushrooms cherry tomatoes potatoes chili steamed jasmin rice
Main Courses King prawns (g / l) 38 Grilled king prawns Mie-Noodles with vegetables soy sauce cashew nuts coriander Zunft sausage (g / l) 24.5 Local traditional grilled sausage with onion jus and potato Roesti Cordon bleu (g / l) 31.5 Stuffed escalope of beer pork ham Gruyere cheese crumbs crust French fries Lamb (g / l) 37 Filet of Australian lamb saddle vegetable couscous rosemary and red wine sauce Thai feeling (spicy) (g) 43 Red Thai curry beef filet strips spring onions cherry tomatoes potatoes chili steamed jasmine rice Tournedos (g / l) 49 Grilled beef filet steak from Australia vegetables French fries herbal butter