Holiday Party at the Pines Resort on beautiful Bass Lake The Pines Resort is a perfect place for your holiday gathering! Whether you are hosting a company event or a family holiday party, just leave the planning to us. Sit back and enjoy this special time of year with your family and friends! We can cater to all group sizes on any budget, choose between our packages and call our Sales Department for more information and reservations (559) 692-8838 The Pines Resort * 54432 Road 432 * Bass Lake, CA 93604 * www.basslake.com
BANQUET ROOMS FIRESIDE ROOM Fireside Room, sits off well-known Ducey s on the Lake Restaurant and is our most private and cozy banquet room for up to 16 people. This intimate space can host a four -course dinner or even an intimate night for two next to your own private fire! BOATHOUSE Boathouse is located on the lake, to the right of Ducey s restaurant. This secluded, yet convenient location make is a poplar choice for any party. Room rental: $600 We can match the décor, linens, menu and centerpieces to match your taste and preferences. Room rental: $100 LAKEVIEW A Our premium indoor location with spectacular lake views. Close proximity to all chalets and suites with a convenient parking up front. Perfect for a party up to 100 people in a banquet setting. How about a company appreciation party with a nice, four-course dinner and a dance after? This 2635 sq ft room is your best choice! Larger parties can be accommodated by combining Lakeview A and Lakeview B and creating a 4500 square foot ballroom. We can match the linen and décor to your theme, including the Christmas Tree. Room rental: $1,000 PONDEROSA ROOM Ponderosa Room is located in our Tennis Meeting Complex. This conveniently located meeting room can accommodate up to 35 people in a banquet setting. Corporate retreats take on a whole different feel with the scent of majestic pines that shade your breakout space and sounds of nature. Your choice of décor, linen and centerpieces will complete the space for your event. Room rental: $300 LAKEVIEW B This 1965 sq ft banquet room can comfortably seat 80 guests in a banquet setting. It is a perfect choice for your family or business party with a private entrance through the Conference Center. Larger parties can be accommodated by combining Lakeview A and Lakeview B and creating a 4500 square foot ballroom. We can match the linen and décor to your theme, including the Christmas Tree. Room rental: $1,000
BANQUET ROOMS (cont.) LAKFRONT GAZEBO DECK Our newly added Banquet Tent makes the Gazebo Deck available for your event year round. The room rental includes tables, chairs, linens and heaters, so you can watch the snowflakes covering the shore of Bass Lake while staying warm and cozy. The space can be decorated to go with your theme and can be easily turned into a Winter Wonderland Ballroom. Do not hesitate to book it for your End of The Year Party or a special holiday dinner with your family. 2000 square foot can seat up to 300 guests in a banquet setting. Room rental: $1,000 MENU OPTIONS BUFFET PLATED Perfect option for your company s end of the year party on the budget. Traditional Holiday Buffet starts at $52 per person with a choice of a salad, 1 main course, 1 starch and vegetable option. Themed Holiday Buffet meal starts at $46 per person Choose between our options, including Western BBQ, South of the Border, Italian, Hawaiian and more On-site Prime Rib Chef s Carving Station available. For a very special occasion or to show your guests how much you value them. Gold Menu starts at $64 per person Six Course Menu option, including salad, starters, a selection of entrées and a dessert. Silver Menu meal starts at $54 per person Five Course Menu option, including salad, starters, a selection of entrées and a dessert. Bronze Menu starts at $46 per person Four Course Menu, including salad, starter, a selection of entrées and a dessert Menu prices are subject to tax and gratuity LODGING SPECIAL The Pines Resort offers: 84 two-story cozy, mountain Cabins with 1 king or 2 queen beds, featuring fully equipped kitchens and living rooms; 20 lakefront and lakeside Suites, some with the jetted bath tub 2 Homes that can accommodate larger parties or can be used as hospitality rooms for gatherings. Book your Holiday Party now and enjoy our Special Offer! Rates start as low as $89 for a chalet cabin or $149 for a suite. Call today and turn your holiday party into a relaxing weekend or mid-week retreat. All prices subject to tax. Lodging rates vary, based on date and number of people.
BUFFET MENU TRADITIONAL All buffets include Rolls and Butter. Freshly Brewed French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Lemonade & Gold Peak Ice Tea Salad Garden Salad with Ranch and Balsamic Fresh Fruit Salad Roasted Beet Salad Main Course Roast Turkey with Cranberry-Orange Relish Prime Rib with Creamy Horseradish Baked Salmon with Citrus Butter Starch Garlic Red Mash with Giblet Gravy Homemade Stuffing Vegetable Steamed Broccoli with Cheese Sauce Candied Yams Desert Apple Pie Pumpkin Pie $52 per person
BUFFET MENU THEMED MENU All Themed Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Water, Lemonade & Ice tea Station. 20 person minimum. Western BBQ Ducey s Dinner Salad with Ranch and Balsamic Dressing House-Made Potato Salad Cole Slaw BBQ St Louie Ribs Grilled Mesquite Chicken Grilled Italian Sausage Links 5 Cheese Macaroni Bourbon Baked Bean Chef s Choice of Seasonal Vegetables Freshly Baked Assorted Rolls with Butter House-made Bread Pudding South of the Border Home-made Corn Chips with Roasted Salsa Crisp Romaine Tomatoes, Cucumbers, Red Onions, Chipotle Ranch and Cilantro Vinaigrette Cheese Enchiladas with Roja Sauce Fajita Chicken and Carne Asada Warm Flour Tortilla Lettuce, Cheese, Roasted Salsa, Pico De Gallo, Olives, Onions, Cilantro, Corn Black Bean Salsa and Sour Cream Spanish Rice and Seasoned Pinto Beans Dulce De Leche Cheesecake Italian Buffet Classic Caesar Salad Fresh Mozzarella and Tomato Salad House-Made Meatballs with Marinara Grilled Italian Sausage Links Classic Meat Lasagna Chicken Parmesan Chef s Choice Pasta with Creamy Alfredo Cheese Tortellini with Fresh Pesto Chef s Choice of Seasonal Vegetables Fresh Garlic Bread Sticks Classic Tiramisu ** Inquire about our Prime Rib Chef Carving Station ** $46 per person
BUFFET MENU THEMED MENU cont. Hawaiian Buffet Garden Salad with Papaya Seed Dressing and Orange Sesame Vinaigrette Tropical Fruit Salad Potato Mac Salad Teriyaki Chicken Grilled Mahi Mahi with Coconut Lime Sauce Kahlua Pork Mashed Hawaiian Sweet Purple Potato Steamed White or Brown Rice Sautéed Sugar Snap Peas with Ginger and Soy Steamed Baby Boc Choy Hawaiian Sweet Rolls with Butter Macadamia Nut Pie with Toasted Coconut American Buffet Ducey s Dinner Salad with Ranch and Balsamic Dressing Fresh Fruit Display Grilled Vegetable Pasta Salad Baked Salmon with Lemon Butter Sauce Fried Chicken with Spicy Pickles Grilled and Sliced Tri-Cabernet Demi and Creamy Horseradish Sauce Garlic Red Mash Potato Mushroom Rice Pilaf Steamed Green Beans with Garlic Butter Roasted Squash Medley Freshly Baked Assorted Rolls with Butter Apple Strudel in Puff Pastry Creole Country Buffet Spinach Salad with Tomato, Red Onion, Spiced Pumpkin Seeds and Croutons Ranch and Cajun Honey Mustard Dressing Bay Shrimp Remoulade Salad Maple Bourbon Chicken with Caramelized Onions Blackened Salmon with Citrus Butter Sauce Chicken, Sausage and Shrimp Gumbo Creole Rice Pilaf Parmesan Roasted Red Potatoes Cajun Corn on the Cobb Steamed Green Beans Banana Fosters Bread Pudding ** Inquire about our Prime Rib Chef Carving Station ** $46 per person
PLATED MENU GOLD MENU 1st Course Organic Greens, Asian Pear, Shaved Red Onion, Plum Tomato, Candied Walnuts, Gorgonzola Crumbles, with Creamy Balsamic Dressing 2nd Course Roasted Butter Nut Squash Soup with Seared Scallop 3rd Course Ahi Poke Stack with Wasabi Air and Rice Paper Chips 4th Course Lobster Cake with Chipotle Aioli, Avocado Compote & Frisee Salad 5th Course 6oz Filet Mignon with Porcini Demi Roasted Fingerling Potatoes and Baby Vegetable Bundle Or Airline Chicken Breast with Pomegranate Reduction Pancetta Risotto and Baby Vegetable Bundle 6th Course Chef s Choice Dessert $64 per person
PLATED MENU SILVER MENU 1st Course Organic Greens Salad Heirloom Tomato, Goat Cheese, Candied Walnuts, with Creamy Balsamic Dressing 2nd Course Beef Carpaccio Harris Ranch Choice Filet, Shaved Red Onion, Capers, Parmesan, Arugula and Lemon Vinaigrette 3rd Course Lobster Cake Chipotle Aioli, Avocado Compote, and Frisee Lettuce 4th Course Australian Lamb Chops Lamb Jus, Garlic Red Mash Potatoes and Seasonal Baby Vegetable Bundle Or Crab Crusted Halibut Saffron Beurre Blanc, Garlic Red Mash Potatoes and Seasonal Baby Vegetable Bundle 5th Course Chef s Choice Dessert $54 per person
PLATED MENU BRONZE MENU 1st Course Organic Greens, Asian Pear, Shaved Red Onion, Plum Tomato, Candied Walnuts, Gorgonzola Crumbles with Creamy Balsamic Dressing 2nd Course Lobster Cake with Chipotle Aioli & Avocado Compote 3rd Course 4 oz Filet Mignon with Porcini Demi Roasted Fingerling Potatoes and Baby Vegetable Bundle Or Airline Chicken Breast with Pomegranate Reduction Pancetta Risotto and Baby Vegetable Bundle 4th Course Chef s Choice Dessert $46 per person