IMPORTING THE WORLD S FINEST FOR YOUR TABLE We believe that food is important and that the quality of the pantry is crucial to the enjoyment of sharing great food with family and friends. The ethics of food artisans around the world are represented in the products we curate. We share their values and their passion and we have an obligation to represent them authentically. It is our privilege to bring these products to the American market for our customers.
Extra Virgin Olive Oil Alessandro Colucci s family has been producing oil in Puglia since the 1700 s. Olive trees on their land in the Salento date back nearly 1000 years, when Basilian Monks produced oil there. The fruit from these trees is still used for their beautiful D.O.P. extra virgin oil. Masseria Maccarone DOP Collina Di Brindisi 500ML The Hispellum farm s olive trees are located on Spello s Hills, where they thrive on soil rich in red stone. Mario Ciampetti produces the extra virgin olive oil Terre Rosse as an expression of the culture, which values traditions, principles, passion for the land and it s products. Terre Rosse Moraiolo DOP Organic 500ML In Fossacesia,Abruzzo near the Venere Valley on the Adriatic coast, Guiseppe Ursini employs two types of production techniques hydraulic press for subtle oils and centrifugation for intense oils. Ursini, a member of the Mastri Olearai (master olive oil makers), combines family traditions with these modern production techniques to make monocultivar and blended extra virgin and flavored olive oils. Ursini Solo Gentile Di Chieti 500ML Ursini Terre Dell Abbazia 3L Ursini Lemon Oil Ursini Spicy Pepper Oil Ursini Basil Oil The Boeri family has been producing olive oil in the Valley Argentina in the mountains behind San Remo for four generations. Taggiasca olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil. Monocultivar Taggiasca 500ML Monocultivar Taggiasca 3L
Vinegar The Tintori-Pelloni family has been making their balsamic for 4 generations in Castelvetro. Like many families in the commune of Modena, the family production began as a dowry for their daughters. In the 70 s the family opened a small restaurant, where they served their balsamic. Shortly after, they opened La Vecchia Dispensa to sell their vinegar to local retail customers. La Vecchia Dispensa Balsamic Vinegar of Modena IGP Gold Label /30 Years Aged La Vecchia Dispensa Traditional Balsamic Vinegar of Modena Affinato DOP 100ML La Vecchia Dispensa Organic Balsamic Vinegar of Modena IGP/6 Years Aged La Vecchia Dispensa Organic Balsamic Vinegar of Modena IGP/15 Years Aged Giorgio Rosso Barolo Vinegar Since the 1980 s, Claudio Rosso has had a passion for vinegar making and has produced artisanal vineger for family and friends. The popularity of his products has led him to build a vinegar making facility in Serralunga d Alba, where he has taken advantage of his years of enological experience, to make different types of fine wine vinegar. Giorgio Rosso Nebbiolo Vinegar 500ML Giorgio Rosso Red Wine Vinegar 500ML
Truffles Following in the footsteps of his aunt and uncle, Carlo Caporicci oversees near Trevi, Umbria. His land, gives us some of the world s best truffles, which go into the all natural preserved products they make. White Truffle Sauce 90G Black Truffle Sauce 90G Tartufata White Truffle Honey 130G White Truffle Salt 50G White Truffle Extra Virgin Olive Oil 55ML Black Truffle Vinaigrette 240G
Pasta & Taralli Maccheroni Pennoni Rigati Chitarra Luigi founded his pasta factory in 1898. The superior quality of Pasta is obtainted by grinding Italian grain with a millstone, mixing it with water from the Gran Sasso and slowly air drying under low temperature. Several years ago the family experimented with drawing pasta through a gold die. This process gives the pasta both a texture and a taste different from pasta drawn through a traditional bronze die. Spaghetti Nero Di Seppia Spaghetti Peperoncino Spaghettoro Fusilloro The Lucera Family makes their beautiful taralli by hand in Biccari. They work in the shadow of the Montecornacchia, known as the roof of Puglia. Sotto il Tetto della Puglia Taralli Fennel 100G Sotto il Tetto della Puglia Taralli Chili Pepper 100G
Pasta, Grains & Soups Nicola Marmarella is guided by a simple doctrine nature gives us everything we need to prepare tasty and healthy meals. Located in Abruzzo, creates products that allow you to prepare traditional dishes in very little time. s products are all natural and preservative free. Polenta White Polenta with Chestnuts White Polenta Truffle Risotto Paradise Soup Beans and Porcini Soup Pasta with Porcini Gluten Free Pasta Primavera Gluten Free Pasta with Tomato & Basil Gluten Free Polenta with Porcini Countryman s Barley Soup Saffron Risotto
Capers & Olives On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the Bonomo and Giglio families. Gabriele and his small team work to preserve a culture tied to the land by growing, selecting, respecting and offering the raw materials that the land bestows upon them. La Nicchia Large Capers in Salt 200G La Nicchia Large Capers in Salt La Nicchia Sun Dried Tomato & Caper Paste 100G Taggiasca in Brine 680G Taggiasca in Brine 290G The Boeri family has been producing olive oil in the valley Argentina in the mountains behind San Remo for four generations. Taggiasca Olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil.
Vegetables in Oil & Sauces The Boeri family has been producing olive oil in the valley Argentina in the mountains behind San Remo for four generations. Taggiasca Olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil. Salsa Verde 90G Pesto Rosso 180G Pesto Ligure 180G Sun Dried Tomatoes in EVOO 200G Red Peppers Stuffed with Tuna in EVOO 180G
Legumes Cuore Verde Organic Lentils Augusto Antonelli Franceschini cultivates organic legumes outside the medieval Umbrian hill town of Spello. Through his farming, he has safeguarded the survival of many varieties that at one time faced extinction. Cuore Verde Organic Coco Bianco Cuore Verde Organic Risina Cuore Verde Organic Purgatorio Cuore Verde Organic Chick Pea Cuore Verde Organic Perl Barley
Dry Herbs & Salt Nicola Marmarella is guided by a simple doctrine nature gives us everything and we need to prepare tasty and healthy meals. Located in Abruzzo, creates products that allow you to prepare traditional dishes in very little time. s products are all natural and preservative free. Salt Crystals with Truffle 150G Dried Porcini 150G Salt Crystals 150G On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the Bonomo and Giglio families. Gabriele and his small team work to preserve a culture tied to the land by growing, selecting, respecting and offering the raw materials that the land bestows upon them. La Nicchia Dried Oregano 25G
Preserves and Honey Translated from the Sicilian dialect, scyavuru means pleasant aroma. The primary material for their marmalades and jams comes entirely from the wide variety of fruits that they grow in a small area of Ribera and Sciacca on Sicily. Scyavuru Black Fig Jam 230G Scyavuru Mulberry Jam 230G Scyavuru Cherry Jam 230G The Val d Orcia is renowned for the production of honey. Just outside of Montalcino is the Ciacci family farm. There, Hubert Ciacci practices the ancient tradition of apiculture and produces some of the areas best honey and honey based products. Scyavuru Apricot Jam 230G Scyavuru Ribera Strawberry Jam 230G Scyavuru Blood Orange Marmalade 230G Villa i Cipressi Wildflower Honey Villa i Cipressi Ghiottoneria Villa i Cipressi Chestnut Honey Villa i Cipressi Acacia Honey
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