COCKTAILS NEIMAN MARCUS nm double barrel herradura reposado tequila, MARGARITA peach, honey syrup, cointreau, fresh lime 14 PIPER 75 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach 15 WATERMELON BASIL COOLER fords gin, fresh lime, watermelon, basil leaf 12 SUMMER CUP MOJITO NUEVO GORGEOUS MARY BLACKBERRY JULEP ROSÉ REFRESHER SANGRIA deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish 14 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim 12 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé 15 THE BROSÉ hennessy vs, rosé, lemon, mixed berries 15 APEROL SPRITZ ELEGANT MULE aperol, nino franco rustico prosecco, q club soda 12 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service 14 CHILLED DAMMANN FRÈRES ICED TEA 4 NM SPICED ICED TEA 4 ILLY CAFFE COLD BREW 14-hour process 6 LAVENDER ORANGE SPARKLE fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 6 POMEGRANATE LEMONADE 6 SPECTACULAR DRINKS q ginger ale, q tonic or q club soda 4 ACQUA PANNA premium still water (500ml/1L) 5/10 S.PELLEGRINO sparkling water (500ml/1L) 5/10 BUNDABERG GINGER BEER 6 PEACH-JITO fresh brewed tea, mint, peach and soda splash 6 BEER SELECTION stella artois, franziskaner hefeweissebier, bitburger, goose island ipa, chimay red label (9) 7
WINE SELECTIONS CHAMPAGNE & SPARKLING MOËT ET CHANDON PERRIER-JOUËT VEUVE CLICQUOT GLORIA FERRER NINO FRANCO PIPER-HEIDSIECK VEUVE CLICQUOT ÉTOILE brut impérial, épernay nv 25 quarter bottle grand brut, épernay nv 47 half bottle brut yellow label, reims nv 50 half bottle private cuvée brut, sonoma county nv 12 glass 41 bottle rustico prosecco di valdobbiadene, italy nv 14 glass 47 bottle brut, reims nv 19 glass 75 bottle brut yellow label, reims nv 25 glass 125 bottle brut rosé, california nv 19 glass 73 bottle WHITES CHARDONNAY neiman marcus, santa barbara county 2014 13 glass 47 bottle PINOT GRIS pike road, willamette valley 2015 13 glass 47 bottle SAUVIGNON BLANC domaine delaporte sancerre, loire valley 2015 17 glass 65 bottle PINOT GRIGIO CHARDONNAY CHARDONNAY terlato, friuli 2016 17 glass 65 bottle laguna ranch vineyards, russian river valley 2012 15 glass 59 bottle b cellars, sonoma coast 2015 19 glass 87 bottle ROSÉ château miraval, côtes de provence 2015 15 glass 61 bottle REDS PINOT NOIR PINOT NOIR sonoma-cutrer, russian river valley 2012 31 half bottle flor de campo, central coast 2010 14 glass 47 bottle MERLOT raymond reserve selection, napa valley 2011 16 glass 63 bottle ZINFANDEL CABERNET SAUVIGNON rombauer, napa valley 2015 19 glass 87 bottle william hill estate, napa valley 2010 16 glass 63 bottle PETITE SIRAH thompson vineyard, santa barbara county 2014 17 glass 65 bottle MALBEC zuccardi q, uco valley 2014 12 glass 47 bottle
APPETIZERS TODAY S SOUP seasonally inspired 7.5/10 CHICKEN TORTILLA SOUP crispy tortilla, cilantro 7.5/10 cal 200 CRISP CALAMARI chili aïoli, cabbage slaw, sesame seeds, lemon, cilantro 14 cal 870 AHI TUNA TARTARE cucumber, macadamia nuts, scallion, sweet onion, seaweed salad, avocado, poke sauce 20 * cal 290 SASHIMI OF cucmber-ginger salad, hass avocado, scallions, YELLOW FIN TUNA daikon radish, chili vinaigrette 22 360 17 g 2.5 g 45 mg 1020 mg 22 g 31 g PAN-SEARED CRAB CAKE roasted tomato tartar, pea sprouts, lemon vinaigrette 18 cal 500 TRUFFLE PARMESAN garlic aïoli, ketchup 8 cal 580 TATER TOTS WAGYU BEEF SLIDERS manchego cheese, caramelized onions, garlic aïoli, brioche bread, herb fries 18 * cal 1330 TSAR NICOULAI ESTATE chives, egg, shallot, crème fraîche, toast points, blini WHITE STURGEON CAVIAR estate 95 reserve 150 crown jewel 225 cal 530 COMPOSED SALADS SEAFOOD SALAD crab, lobster, shrimp, tarragon aïoli, avocado 32 cal 380 KALE SALMON SALAD quinoa, golden raisins, sunflower seeds, parmesan cheese, mint, lemon vinaigrette 31 * cal 960 ROCKET ARUGULA avocado, pickled red onions, heirloom cherry tomatoes, CHICKEN SALAD fried capers, parmesan cheese, caper vinaigrette 24 * cal 930 GRILLED SHRIMP SALAD LOBSTER LOUIE SALAD HOISIN CHICKEN SALAD WALDORF SALAD & CURRY organic mix greens, quinoa, artichoke hearts, avocado, red radish, almonds, goat cheese, pomegranate white balsamic vinaigrette 31 * cal 740 baby iceberg, heirloom cherry tomatoes, asparagus, eggs, chive oil, chili vinaigrette, thousand island dressing 35 cal 630 romaine, napa cabbage, shredded carrots, cilantro, scallions, mandarin oranges, crispy taro root, crispy rice noodles, wonton strips, toasted almonds, ginger-hoisin dressing 22 cal 780 mixed greens, honey dijon dressing, spiced walnuts, apples, grapes, sun-dried fruit, scoop of curry chicken salad 22 cal 490 MANDARIN ORANGE nm chicken salad, seasonal fruit, SOUFFLÉ today s sweet bread 22 cal 940 * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
SANDWICHES LOBSTER CLUB SALMON TACOS AHI TUNA WRAP ROAST TURKEY PANINI applewood smoked bacon, avocado, lemon aïoli, toasted brioche 35 cal 720 blackened scottish salmon filet, corn tortillas, lemon cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa 28 * 460 25 g 4 g 70 mg 560 mg 29 g 30 g seared rare, avocado, cucumber, daikon sprouts, spicy sauce, flour tortilla, petite salad, fruit 19.5 * cal 620 tomato, bacon, avocado, havarti cheese, harissa aïoli, roasted red pepper, sourdough bread, herb fries 19 cal 930 GUACAMOLE CHICKEN chili aïoli, havarti cheese, bacon, guacamole, SANDWICH herb fries 19 cal 1380 CALIFORNIA BLACK ANGUS BURGER BLENDED BURGER SHORTRIB SANDWICH lettuce, tomato, pickles, cheddar cheese, bacon, avocado, caramelized onions, chipotle aïoli, brioche, herb fries 22 * cal 1140 mushrooms and house blended ground beef, sliced beefsteak tomatoes, lettuce, petite green salad, no bun 22 * 480 34 g 8 g 75 mg 450 mg 21 g 27 g emmental cheese, caramelized onion, sourdough bread, au jus, herb fries 26 cal 1470 MAIN SELECTIONS PETITE FILET MIGNON PAN SEARED SCALLOPS celery purée, démi-glace, pea tendrils, fleur de sel, lemon vinaigrette 34 * cal 520 marbled potatoes, yuzu pearls, wilted spinach, calabrese oil, champagne dill cream sauce 32 * cal 720 THAI SPICED sweet red chiles, soy, ginger, crab fried rice, CHILEAN SEA BASS baby bok choy, thai sauce 30 cal 740 CEDAR PLANK SALMON SHRIMP SCAMPI CHICKEN PAILLARD MILANESE yukon gold potatoes, blistering campari tomatoes, bacon beurre blanc, micro greens, fleur de sel 35 * cal 950 linguine, shallots, tomatoes, capers, parmesan cheese, parsley, grilled lemon 32 * cal 1020 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil 26 490 15 g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM roasted red pepper, asparagus, mushrooms, spinach, QUINOA SPAGHETTI garlic, parmesan, olive oil, parsley 20 400 12 g 3.5 g 10 mg 550 mg 56 g 16 g
AFTERNOON TEA a selection of finger sandwiches, petite desserts, scones, devonshire cream, marmalade and fresh fruit; served with freshly brewed flavored teas Served 2 4 p.m. $45 per person Call us 48 hours in advance to book your next afternoon tea party. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing: Kevin Garvin Vice President, Food Services 214.573.5371 Kevin_Garvin@NeimanMarcus.com Visit us online at www.neimanmarcus.com/restaurants Reza Alavi, Manager Anthony Santos, Chef NMNEWPORT BEACH
NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX King of Prussia, PA FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BERGDORF GOODMAN, NY BG Good Dish Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour For current menus, dining room pictures and upcoming events visit us at